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Restaurant Trainer Jobs (NOW HIRING)

OM Group

Restaurant Training Manager

Keego Harbor, MI

$45K - $60K/yr

The Certified Restaurant Training Manager will be responsible for training new leadership for the franchise organization as well as external corporate trainees and new franchisee's entering the ...

Pizza Ranch

Field Trainer (Hybrid/Remote)

Orange City, IA · Hybrid

$50K - $55K/yr

Manage and execute New Restaurant Training Programs to equip our Management Team and Team Members with the ability to execute the Pizza Ranch mission statement and achieve profitability goals. Key ...

Popeyes

Restaurant Training Manager

Anchorage, AK

$18 - $20/hr

... 150 for each Trainer and Trainee * End of the year Bonus $500 (Target Labor 18%, Food Cost 30 ... With one small restaurant and a big idea, Copeland introduced the New Orleans-style fried chicken ...

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Restaurant Trainer information

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How much do restaurant trainer jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for restaurant trainer in the United States is $26.18, according to ZipRecruiter salary data. Most workers in this role earn between $21.63 and $29.57 per hour, depending on experience, location, and employer.

What are some common challenges faced by Restaurant Trainers when onboarding new staff, and how can these be effectively addressed?

Restaurant Trainers often encounter challenges such as varying levels of experience among new hires, language barriers, and ensuring consistency in service standards. To address these, trainers typically use standardized training materials, hands-on demonstrations, and regular feedback sessions. Adapting training methods to accommodate different learning styles and fostering an inclusive, supportive environment can also help new staff feel confident and integrate smoothly into the team.

What are Restaurant Trainers?

Restaurant Trainers are professionals responsible for teaching new and existing staff members about restaurant procedures, customer service standards, safety protocols, and company policies. They develop training materials, lead hands-on instruction, and ensure that employees are well-prepared to deliver a high-quality dining experience. Restaurant Trainers may also monitor staff performance, provide feedback, and support ongoing skill development to maintain consistency and excellence across the restaurant.

What are the key skills and qualifications needed to thrive as a Restaurant Trainer, and why are they important?

To thrive as a Restaurant Trainer, you need in-depth knowledge of restaurant operations, food safety standards, and effective training methodologies, often backed by experience in food service management or hospitality. Familiarity with point-of-sale (POS) systems, learning management systems (LMS), and certifications like ServSafe are commonly required. Outstanding communication, patience, and leadership skills help motivate staff and ensure knowledge retention. These skills and qualifications are crucial for maintaining high service standards and consistent operations across the restaurant team.

What is the difference between Restaurant Trainer vs Restaurant Manager?

AspectRestaurant TrainerRestaurant Manager
Primary RoleFocuses on employee training, onboarding, and skill developmentOversees daily restaurant operations, staff management, and customer service
Required CredentialsExperience in hospitality, training certifications often preferredManagement experience, hospitality certifications beneficial
Work EnvironmentTraining rooms, on-the-floor coaching, workshopsRestaurant floor, management office, overseeing staff
Employer & Industry UsageUsed by restaurants, hospitality chains for staff developmentUsed by restaurants, hospitality businesses for overall operations

While both roles are vital in the restaurant industry, a Restaurant Trainer specializes in employee development and training, whereas a Restaurant Manager oversees daily operations and staff management. Understanding these differences helps in choosing the right career path or hiring focus.

More about Restaurant Trainer jobs
What cities are hiring for Restaurant Trainer jobs? Cities with the most Restaurant Trainer job openings:
What states have the most Restaurant Trainer jobs? States with the most job openings for Restaurant Trainer jobs include:
What job categories do people searching Restaurant Trainer jobs look for? The top searched job categories for Restaurant Trainer jobs are:
Restaurant Trainer jobs near you
Infographic showing various Restaurant Trainer job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,463 per year, or $26.2 per hour.
Restaurant Training Manager

Restaurant Training Manager

OM Group

Keego Harbor, MI

$45K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 15 hours ago

Job description

Are you passionate about training? Are you detailed oriented, patient and excited to see people grow?

At Dunkin', we are not just an employer--we're a family. We invest our all into our Restaurant Management team to ensure that they are able to learn and grow in their careers, as well as individuals. If you are looking for a career that is fun and fulfilling with a sense of community, then look no further! You are exactly in the place that you want to be.

We are a fast-growing franchise; adding more and more stores across the Metro-Detroit and Cleveland area every year. With that in mind, we are always looking for top-notch talent to help us deliver on the promise of fast, friendly service in our welcoming and booming locations. If this sounds like you, then submit your resume! Keep in mind, that as we grow, there will always be opportunities for you to grow with us.

The Certified Restaurant Training Manager will be responsible for training new leadership for the franchise organization as well as external corporate trainees and new franchisee's entering the Dunkin' system. As a Certified Restaurant Training Manager you will work closely with the Dunkin' Brands corporate training team to be certified in brand knowledge and training execution. You will also work closely with the franchisee leadership and training team to help ensure that all internal leadership training needs are executed and met.

Now Hiring Friendly Training Managers - Does the challenge of assuming a training role at a fast paced growing restaurant inspire you? Are you looking for a promising career in a fun, friendly and casual atmosphere? We are looking for EXPERIENCED Restaurant Training Managers to help lead our growing organization.

Qualifications:

  • High School diploma or GED (some college a plus)
  • Two or more years restaurant management experience
  • Two or more years of certified training experience
  • Open/flexible work availability
  • Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
  • Demonstrated ability efficiently and effectively train leaders
  • Excellent problem solving and decision-making
  • Use of basic computer programs, i.e. Microsoft Office
  • Availability to work +/- 50 hours per week
  • Must have good communication skills to be able to provide honest and constructive feedback

Responsibilities Include:

  • Cultivate a 5-star team environment by recruiting, hiring, training, scheduling, coaching, counseling, and disciplining team members; communicate job expectations; plan, monitor, enforce policies and procedures.
  • Achieve results by implementing production, productivity, quality, and guest service satisfaction; resolving problems; identifying trends; implementing change; minimizing waste.
  • Delight our guests by exceeding their expectations and providing a 5 Star Guest experience.
  • Manage all areas of restaurant operations.
  • Ensuring proper execution of Dunkin'/Baskin Robbins brand standards.
  • Maintain a clean and food safe environment for our guest and our team
  • Manage controllable cost to ensure restaurant profitability.
  • Be able to work closely with the franchise leadership team to help develop new training SOPs
  • Assist in identifying new/better ways of training execution
  • Some travel to help with new restaurant openings

We Offer:

  • Competitive salary
  • Monthly bonus (based on controllable metrics)
  • Health/Dental/Vision Programs
  • Growth within the company
  • Paid Vacation time
  • Family atmosphere
  • Direct Deposit
  • Monthly contests to win prizes
  • Digital Redbook (task lists)
  • Opportunity to learn the business from the ground up.
  • An environment of recognition with a family atmosphere, with the biggest Dunkin' network in Michigan and growing in Cleveland.

OM Group is a restaurant operator that owns and operates franchise locations for various brands, including Dunkin'. Specifically, they operate approximately 48 Dunkin' locations. OM Group also operates locations for Baskin-Robbins, Qdoba, Smoothie King, and Jimmy John's.