Restaurant Manager
Layton, UT · On-site
$55K - $63K/yr
We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...
Restaurant Manager
Layton, UT · On-site
$55K - $63K/yr
We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...
Restaurant Manager
Layton, UT · On-site
$55K - $63K/yr
We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...
Restaurant Manager
Layton, UT · On-site
$55K - $63K/yr
We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...
Restaurant Manager
$55K - $63K/yr
We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...
Restaurant Manager
$55K - $63K/yr
We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...
Restaurant Manager
Layton, UT · On-site
$55K - $63K/yr
We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...
Restaurant Manager
Layton, UT · On-site
$55K - $63K/yr
We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...
Restaurant Manager
$55K - $63K/yr
We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...
Restaurant Manager
$55K - $63K/yr
We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...
Trainer
Tooele, UT · On-site
$23.50/hr
The Trainer will provide training for Outfitters including, but not limited to: new hire training ... Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation ...
Trainer
Tooele, UT · On-site
$23.50/hr
The Trainer will provide training for Outfitters including, but not limited to: new hire training ... Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation ...
Able to perform all responsibilities of restaurant team members Lead team meetings Deliver training to restaurant team members Ensure Brand standards, recipes and systems are executed Create and ...
Able to perform all responsibilities of restaurant team members Lead team meetings Deliver training to restaurant team members Ensure Brand standards, recipes and systems are executed Create and ...
During the training, the travel, meals, and accommodation is provided and the manager is entitled to pay. Restaurant Manager Job Duties:Assist the owner in the restaurant human resource activities by ...
During the training, the travel, meals, and accommodation is provided and the manager is entitled to pay. Restaurant Manager Job Duties:Assist the owner in the restaurant human resource activities by ...
Restaurant Manager
West Jordan, UT · On-site
Able to perform all responsibilities of restaurant team members Lead team meetings Deliver training to restaurant team members Ensure Brand standards, recipes and systems are executed Create and ...
Restaurant Manager
West Jordan, UT · On-site
Able to perform all responsibilities of restaurant team members Lead team meetings Deliver training to restaurant team members Ensure Brand standards, recipes and systems are executed Create and ...
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... Paid training * Profit sharing
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest ... Paid training * Profit sharing
Restaurant Manager
West Jordan, UT · On-site
Responsibilities Include: • Able to perform all responsibilities of restaurant team members • Lead team meetings • Deliver training to restaurant team members • Ensure Brand standards ...
Restaurant Manager
West Jordan, UT · On-site
Responsibilities Include: • Able to perform all responsibilities of restaurant team members • Lead team meetings • Deliver training to restaurant team members • Ensure Brand standards ...
Restaurant Supervisor
Park City, UT · On-site
Screening, interviewing, hiring, and training restaurant staff. * Managing restaurant staff's work schedules and assist in payroll * Resolving customer complaints in a professional manner. Peachtree ...
Restaurant Supervisor
Park City, UT · On-site
Screening, interviewing, hiring, and training restaurant staff. * Managing restaurant staff's work schedules and assist in payroll * Resolving customer complaints in a professional manner. Peachtree ...
Restaurant Supervisor
Park City, UT · On-site
Screening, interviewing, hiring, and training restaurant staff. * Managing restaurant staff's work schedules and assist in payroll * Resolving customer complaints in a professional manner. Peachtree ...
Restaurant Supervisor
Park City, UT · On-site
Screening, interviewing, hiring, and training restaurant staff. * Managing restaurant staff's work schedules and assist in payroll * Resolving customer complaints in a professional manner. Peachtree ...
Restaurant Manager
Spanish Fork, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Support hiring, training, and development of team members. * Assist with onboarding and training ...
Restaurant Manager
Spanish Fork, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Support hiring, training, and development of team members. * Assist with onboarding and training ...
Restaurant Manager
Salt Lake City, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Support hiring, training, and development of team members. * Assist with onboarding and training ...
Restaurant Manager
Salt Lake City, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Support hiring, training, and development of team members. * Assist with onboarding and training ...
Restaurant Manager
Nephi, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Support hiring, training, and development of team members. * Assist with onboarding and training ...
Restaurant Manager
Nephi, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Support hiring, training, and development of team members. * Assist with onboarding and training ...
Restaurant Manager
Saratoga Springs, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Support hiring, training, and development of team members. * Assist with onboarding and training ...
Restaurant Manager
Saratoga Springs, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Support hiring, training, and development of team members. * Assist with onboarding and training ...
Restaurant Manager
Orem, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Support hiring, training, and development of team members. * Assist with onboarding and training ...
Restaurant Manager
Orem, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Support hiring, training, and development of team members. * Assist with onboarding and training ...
Restaurant Manager
Riverdale, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Support hiring, training, and development of team members. * Assist with onboarding and training ...
Restaurant Manager
Riverdale, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Support hiring, training, and development of team members. * Assist with onboarding and training ...
Restaurant Manager
West Haven, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Support hiring, training, and development of team members. * Assist with onboarding and training ...
Restaurant Manager
West Haven, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Support hiring, training, and development of team members. * Assist with onboarding and training ...
Restaurant Trainer information
See Utah salary details
$11.16 - $13.33
0% of jobs
$13.33 - $15.50
2% of jobs
$15.50 - $17.67
8% of jobs
$19.80 is the 25th percentile. Wages below this are outliers.
$17.67 - $19.83
15% of jobs
$19.83 - $22
19% of jobs
The median wage is $22.80 / hr.
$22 - $24.17
16% of jobs
$24.17 - $26.34
15% of jobs
$26.39 is the 75th percentile. Wages above this are outliers.
$26.34 - $28.51
11% of jobs
$28.51 - $30.68
7% of jobs
$30.68 - $32.85
5% of jobs
$32.85 - $35.01
2% of jobs
$11
$23
$35
How much do restaurant trainer jobs pay per hour?
As of Aug 30, 2026, the average hourly pay for restaurant trainer in Utah is $23.84, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $26.92 per hour, depending on experience, location, and employer.
What is a restaurant trainer?
Restaurant Trainers are professionals responsible for teaching new and existing staff members about restaurant procedures, customer service standards, safety protocols, and company policies. They develop training materials, lead hands-on instruction, and ensure that employees are well-prepared to deliver a high-quality dining experience. Restaurant Trainers may also monitor staff performance, provide feedback, and support ongoing skill development to maintain consistency and excellence across the restaurant.
What are the key skills and qualifications needed to thrive as a restaurant trainer, and why are they important?
To thrive as a Restaurant Trainer, you need in-depth knowledge of restaurant operations, food safety standards, and effective training methodologies, often backed by experience in food service management or hospitality. Familiarity with point-of-sale (POS) systems, learning management systems (LMS), and certifications like ServSafe are commonly required. Outstanding communication, patience, and leadership skills help motivate staff and ensure knowledge retention. These skills and qualifications are crucial for maintaining high service standards and consistent operations across the restaurant team.
What are some common challenges faced by restaurant trainers when onboarding new staff, and how can these be effectively addressed?
Restaurant Trainers often encounter challenges such as varying levels of experience among new hires, language barriers, and ensuring consistency in service standards. To address these, trainers typically use standardized training materials, hands-on demonstrations, and regular feedback sessions. Adapting training methods to accommodate different learning styles and fostering an inclusive, supportive environment can also help new staff feel confident and integrate smoothly into the team.
What is the difference between Restaurant Trainer vs Restaurant Manager?
| Aspect | Restaurant Trainer | Restaurant Manager |
|---|---|---|
| Primary Role | Focuses on employee training, onboarding, and skill development | Oversees daily restaurant operations, staff management, and customer service |
| Required Credentials | Experience in hospitality, training certifications often preferred | Management experience, hospitality certifications beneficial |
| Work Environment | Training rooms, on-the-floor coaching, workshops | Restaurant floor, management office, overseeing staff |
| Employer & Industry Usage | Used by restaurants, hospitality chains for staff development | Used by restaurants, hospitality businesses for overall operations |
While both roles are vital in the restaurant industry, a Restaurant Trainer specializes in employee development and training, whereas a Restaurant Manager oversees daily operations and staff management. Understanding these differences helps in choosing the right career path or hiring focus.
What are popular job titles related to Restaurant Trainer jobs in Utah?
For Restaurant Trainer jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Restaurant Trainer jobs in Utah look for?
The top searched job categories for Restaurant Trainer jobs in Utah are:
$55K - $63K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 5 days ago
Red Lobster rating
5.9
Based on 262 frontline employees who took The Breakroom Quiz
48th of 88 rated restaurants
Job description
Overview
If operating a restaurant is your dream career, you can make it happen at Red Lobster.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.
Here's more of what you'll get to do
Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!
No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.
Enjoy work-life balance
Our Restaurant Managers' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!
Get benefits worth bragging about
Education, Experience and other Key Qualifications
Get started today!
Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager
Responsibilities
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction
You will hire, train and inspire the people that make your restaurant standout
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Pay Range
USD $55,700.00 - USD $63,500.00 /Yr.
If operating a restaurant is your dream career, you can make it happen at Red Lobster.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.
Here's more of what you'll get to do
- Driving sales and guest satisfaction
- Creating a FUN safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!
No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.
Enjoy work-life balance
Our Restaurant Managers' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!
Get benefits worth bragging about
- We offer competitive base salary and weekly pay
- Quarterly bonus eligibility
- Immediate eligibility for benefits including medical, dental and vision
- Life insurance, short-term disability, long-term disability and voluntary benefits
- 401(k) retirement savings plan with a company match after 1 year of service
- Paid vacation and dining discounts
- Opportunities - we train and provide career opportunities so you can advance and grow
Education, Experience and other Key Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Get started today!
Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager
Responsibilities
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction
You will hire, train and inspire the people that make your restaurant standout
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Pay Range
USD $55,700.00 - USD $63,500.00 /Yr.
What Red Lobster employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Red Lobster
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Orlando, FL, US
Year founded
1968