Area Coach
Vernal, UT · On-site
$62K - $76K/yr
If you're an experienced restaurant or retail Area Manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about ...
Area Coach
Vernal, UT · On-site
$62K - $76K/yr
If you're an experienced restaurant or retail Area Manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about ...
Area Coach
Vernal, UT · On-site
$62K - $76K/yr
It's the calling of our Area Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail Area Manager, think about a career with Pizza ...
Area Coach
Vernal, UT · On-site
$62K - $76K/yr
It's the calling of our Area Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail Area Manager, think about a career with Pizza ...
Jamba Area Manager
Salt Lake City, UT · On-site
$50K - $58K/yr
As an Area Manager, you will manage Store Level Profit and Loss, including sales and financials ... Bachelor's degree or equivalent certification in restaurant management or hospitality a plus * Must ...
Jamba Area Manager
Salt Lake City, UT · On-site
$50K - $58K/yr
As an Area Manager, you will manage Store Level Profit and Loss, including sales and financials ... Bachelor's degree or equivalent certification in restaurant management or hospitality a plus * Must ...
Jamba Area Manager
$50K - $58K/yr
As an Area Manager, you will manage Store Level Profit and Loss, including sales and financials ... Bachelor's degree or equivalent certification in restaurant management or hospitality a plus * Must ...
Quick apply
Jamba Area Manager
$50K - $58K/yr
As an Area Manager, you will manage Store Level Profit and Loss, including sales and financials ... Bachelor's degree or equivalent certification in restaurant management or hospitality a plus * Must ...
Gladstan Grill Manager
Payson, UT · On-site
Responsible for cleaning and general maintenance of the restaurant area and equipment ... Management reserves the right to add or change duties at any time.
Gladstan Grill Manager
Payson, UT · On-site
Responsible for cleaning and general maintenance of the restaurant area and equipment ... Management reserves the right to add or change duties at any time.
Gladstan Grill Manager
Payson, UT · On-site
$15 - $18/hr
Responsible for cleaning and general maintenance of the restaurant area and equipment.Understands ... Management reserves the right to add or change duties at any time. Job Posted by ApplicantPro
Quick apply
Gladstan Grill Manager
Payson, UT · On-site
$15 - $18/hr
Responsible for cleaning and general maintenance of the restaurant area and equipment.Understands ... Management reserves the right to add or change duties at any time. Job Posted by ApplicantPro
Gladstan Grill Manager
Payson, UT · On-site
$15 - $18/hr
Responsible for cleaning and general maintenance of the restaurant area and equipment ... Management reserves the right to add or change duties at any time.
Gladstan Grill Manager
Payson, UT · On-site
$15 - $18/hr
Responsible for cleaning and general maintenance of the restaurant area and equipment ... Management reserves the right to add or change duties at any time.
... restaurant area and equipment. * Assist with obtaining specific departmental goals and ... area. * Follow all work-related requests made by a Manager or Supervisor which may be outside your ...
... restaurant area and equipment. * Assist with obtaining specific departmental goals and ... area. * Follow all work-related requests made by a Manager or Supervisor which may be outside your ...
Restaurant Server PM
Wanship, UT · On-site
... restaurant area and equipment. * Assist with obtaining specific departmental goals and ... area. * Follow all work-related requests made by a Manager or Supervisor which may be outside your ...
Restaurant Server PM
Wanship, UT · On-site
... restaurant area and equipment. * Assist with obtaining specific departmental goals and ... area. * Follow all work-related requests made by a Manager or Supervisor which may be outside your ...
... restaurant area and equipment. * Assist with obtaining specific departmental goals and ... area. * Follow all work-related requests made by a Manager or Supervisor which may be outside your ...
... restaurant area and equipment. * Assist with obtaining specific departmental goals and ... area. * Follow all work-related requests made by a Manager or Supervisor which may be outside your ...
Restaurant Server AM
Wanship, UT · On-site
... restaurant area and equipment. * Assist with obtaining specific departmental goals and ... area. * Follow all work-related requests made by a Manager or Supervisor which may be outside your ...
Restaurant Server AM
Wanship, UT · On-site
... restaurant area and equipment. * Assist with obtaining specific departmental goals and ... area. * Follow all work-related requests made by a Manager or Supervisor which may be outside your ...
Restaurant Manager
Bountiful, UT · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Bountiful, UT · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Orem, UT · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Orem, UT · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Hurricane, UT · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Hurricane, UT · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Springville, UT · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Springville, UT · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
American Fork, UT · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
American Fork, UT · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
American Fork, UT · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
American Fork, UT · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Hurricane, UT · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Hurricane, UT · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Salt Lake City, UT · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Salt Lake City, UT · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Salt Lake City, UT · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Salt Lake City, UT · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Area Manager information
See Utah salary details
$31.9K - $37.1K
2% of jobs
$37.1K - $42.4K
4% of jobs
$42.4K - $47.6K
2% of jobs
$47.6K - $52.9K
3% of jobs
$52.9K - $58.1K
9% of jobs
$59.5K is the 25th percentile. Wages below this are outliers.
$58.1K - $63.4K
19% of jobs
The median wage is $65.7K / yr.
$63.4K - $68.6K
24% of jobs
$72.3K is the 75th percentile. Wages above this are outliers.
$68.6K - $73.9K
16% of jobs
$73.9K - $79.2K
10% of jobs
$79.2K - $84.4K
7% of jobs
$84.4K - $89.7K
3% of jobs
$31.9K
$66.2K
$89.7K
How much do restaurant area manager jobs pay per year?
As of Aug 24, 2026, the average yearly pay for restaurant area manager in Utah is $66,207.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,200.00 and $73,300.00 per year, depending on experience, location, and employer.
What is a restaurant area manager?
Restaurant Area Managers are professionals who oversee the operations of multiple restaurant locations within a specific geographic area. Their responsibilities typically include ensuring each restaurant meets company standards for quality, service, and profitability, as well as recruiting, training, and supporting restaurant managers. They also analyze financial reports, implement marketing initiatives, and ensure compliance with health and safety regulations. Restaurant Area Managers play a crucial role in driving growth and maintaining consistency across all locations under their supervision.
What does a restaurant area manager do?
The role of a restaurant area manager is to ensure all restaurants under your jurisdiction are providing the quality of service that your brand expects, while also monitoring sales growth, revenue, and management employees. Your responsibilities as a restaurant area manager require you to ensure policies and procedures clear and in place at every location in your area. Although you do not typically get involved in staff relations, you may field complaints from staff about policies or procedures that managers are ignoring or talk to staff about future promotions. Your duties call on your leadership skills, along with your ability to set goals and help your stores achieve them.
What skills and qualifications are needed to be a restaurant area manager?
To thrive as a Restaurant Area Manager, you need strong leadership, multi-unit management experience, and a background in hospitality, often supported by a degree in business or hospitality management. Proficiency with restaurant POS systems, inventory management software, and scheduling tools is typically required. Outstanding communication, problem-solving skills, and the ability to motivate diverse teams are crucial soft skills for this role. These capabilities ensure operational excellence, consistent customer experiences, and effective team performance across multiple locations.
What are common challenges faced by restaurant area managers and how can they be addressed?
Restaurant Area Managers often juggle multiple locations, which can make it challenging to maintain consistent quality, staffing levels, and customer satisfaction across all restaurants. To address these challenges, effective delegation, regular communication with individual store managers, and frequent site visits are essential. Developing strong leadership skills and implementing standardized operating procedures also help ensure each location meets company standards. Building a collaborative culture among managers and fostering open feedback can further improve consistency and performance across the area.
What is the difference between Restaurant Area Manager vs Restaurant Supervisor?
| Aspect | Restaurant Area Manager | Restaurant Supervisor |
|---|---|---|
| Responsibilities | Oversees multiple restaurant locations, manages regional operations, implements policies, and drives sales growth. | Manages daily restaurant operations, supervises staff, ensures customer satisfaction, and handles shift responsibilities. |
| Required Credentials | Experience in restaurant management, leadership skills, and often a relevant degree or certification. | Experience in restaurant service, supervisory skills, and sometimes a food safety certification. |
| Work Environment | Regional or corporate offices, multiple restaurant locations, travel involved. | Single restaurant, front-of-house and back-of-house areas, primarily on-site. |
The main difference between a Restaurant Area Manager and a Restaurant Supervisor lies in scope and responsibilities. The Area Manager oversees multiple locations and focuses on regional performance, while the Supervisor manages daily operations within a single restaurant. Both roles require leadership skills and relevant experience, but the Area Manager's role is broader and more strategic.
More about Restaurant Area Manager jobs
What are the most commonly searched types of Restaurant Area jobs in Utah?
The most popular types of Restaurant Area jobs in Utah are:
What are popular job titles related to Restaurant Area Manager jobs in Utah?
For Restaurant Area Manager jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Restaurant Area Manager jobs in Utah look for?
The top searched job categories for Restaurant Area Manager jobs in Utah are:
What cities in Utah are hiring for Restaurant Area Manager jobs?
Cities in Utah with the most Restaurant Area Manager job openings:
$62K - $76K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 17 days ago
Pizza Hut rating
4.5
Based on 1,445 frontline employees who took The Breakroom Quiz
19th of 20 rated casual dining restaurants
Job description
Description:
It's the calling of our Area Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail Area Manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that - and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity.
Benefits Include: Health/ Vision/ Dental & Life Insurance. Paid Time Off. 401K Plan, 4% match. Bonus Plan.
Car Allowance. Meal Discount.
Requirements:
What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results.
You're all about creating a great place to work for your team.
You want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile.
We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. You have a vision for the perfect restaurant, and you know how to get your team to bring it to life.
You set high standards for yourself and for your people.
You're up for a challenge. You love the excitement of the restaurant business and know every day is different.
And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
Additional Info:
Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements.
It's the calling of our Area Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail Area Manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that - and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity.
Benefits Include: Health/ Vision/ Dental & Life Insurance. Paid Time Off. 401K Plan, 4% match. Bonus Plan.
Car Allowance. Meal Discount.
Requirements:
What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results.
You're all about creating a great place to work for your team.
You want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile.
We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. You have a vision for the perfect restaurant, and you know how to get your team to bring it to life.
You set high standards for yourself and for your people.
You're up for a challenge. You love the excitement of the restaurant business and know every day is different.
And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
Additional Info:
Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements.
What Pizza Hut employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Pizza Hut
Sourced by ZipRecruiter
At Pizza Hut, we don’t just make pizza. We make people happy. Pizza Hut was built on the belief that pizza night should be special, and we carry that belief into everything we do. With more than 60 years of experience under our belts, we understand how to best serve our customers through tried and true service principles: We create food we’re proud to serve and deliver it fast, with a smile.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Plano, TX, US