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Restaurant Support Center Jobs (NOW HIRING)

Restaurant Associate

Canton, OH · On-site

$12.25 - $15.25/hr

... Support Center. o Promote the restaurant within the building where it is located and within the community that it serves. o Clean and maintain the restaurant facility and equipment. Ensure that all ...

Restaurant Associate

Jackson, MI · On-site

$12 - $14.75/hr

... Support Center. o Promote the restaurant within the building where it is located and within the community that it serves. o Clean and maintain the restaurant facility and equipment. Ensure that all ...

Restaurant Associate

Alliance, OH · On-site

$11.50 - $14.25/hr

... Support Center. o Promote the restaurant within the building where it is located and within the community that it serves. o Clean and maintain the restaurant facility and equipment. Ensure that all ...

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Restaurant Support Center information

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How much do restaurant support center jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for restaurant support center in the United States is $18.59, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Restaurant Support Center role, and why are they important?

To thrive in a Restaurant Support Center role, you need strong organizational abilities, multitasking skills, and a solid understanding of restaurant operations, often supported by experience in hospitality or business administration. Familiarity with POS systems, scheduling software, and customer service platforms is typically required. Excellent communication, problem-solving, and teamwork skills help you effectively support restaurant staff and resolve operational issues. These skills are crucial to ensure smooth restaurant operations, improve efficiency, and deliver high-quality service to both internal and external customers.

What is a Restaurant Support Center?

A Restaurant Support Center is an administrative office or headquarters that provides operational, financial, marketing, human resources, and other support services to a chain of restaurants or franchises. Its main goal is to help individual restaurant locations run smoothly and efficiently by offering expertise, resources, and centralized functions. Employees at a Restaurant Support Center typically work in roles such as accounting, IT, supply chain management, and training. This support allows restaurant managers and staff to focus on delivering quality food and service to customers.

What is a support staff in a restaurant?

Support staff in a restaurant includes roles such as host, busser, dishwasher, and kitchen assistant, who help ensure smooth operations behind the scenes. They perform tasks like cleaning, setting up tables, and assisting kitchen staff, often working flexible hours and requiring good teamwork skills.

What job makes $10,000 a month without a degree?

High-paying sales roles, such as real estate brokers or insurance agents, can earn $10,000 or more monthly without requiring a college degree, especially with experience and strong client networks. Additionally, skilled trades like commercial electricians or specialized technicians may reach this income level through certifications and overtime work.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants typically refers to a time management guideline where staff aim to greet guests within 30 seconds, take their order within 30 seconds of greeting, and serve the food within 30 minutes of ordering. It emphasizes efficiency and customer service standards for restaurant support staff to enhance guest experience.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and successful entrepreneurs. These positions typically require extensive experience, advanced skills, or significant responsibility, and may involve long hours or high-pressure environments.

How does the Restaurant Support Center team collaborate with on-site restaurant staff to resolve operational challenges?

The Restaurant Support Center team works closely with on-site restaurant staff by providing remote assistance through calls, emails, and dedicated support platforms. They help troubleshoot issues related to technology, supply chain, or customer service, often escalating more complex problems to specialized departments. Regular feedback loops and scheduled check-ins ensure alignment between the support center and restaurant teams, fostering a collaborative environment where challenges are addressed quickly and efficiently. This close partnership helps minimize downtime and maintain smooth restaurant operations.

What is the difference between Restaurant Support Center vs Restaurant Operations Associate?

AspectRestaurant Support CenterRestaurant Operations Associate
CredentialsTypically requires customer service or administrative experienceUsually needs experience in restaurant operations or customer service
Work EnvironmentOffice setting, corporate environmentRestaurant or store location, customer-facing
Employer & Industry UsageCorporate headquarters of restaurant chainsIndividual restaurant locations or regional teams
Search & Comparison IntentUnderstanding corporate roles, support functionsOperational roles at restaurant level

The Restaurant Support Center focuses on corporate, administrative, and support functions within a restaurant chain, often based in an office environment. In contrast, a Restaurant Operations Associate works directly in restaurant locations, handling daily operations and customer service. Both roles are essential but differ mainly in work setting and responsibilities.

More about Restaurant Support Center jobs
What cities are hiring for Restaurant Support Center jobs? Cities with the most Restaurant Support Center job openings:
What states have the most Restaurant Support Center jobs? States with the most job openings for Restaurant Support Center jobs include:
What job categories do people searching Restaurant Support Center jobs look for? The top searched job categories for Restaurant Support Center jobs are:
Infographic showing various Restaurant Support Center job openings in the United States as of June 2026, with employment types broken down into 82% Full Time, 16% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $38,671 per year, or $18.6 per hour.

Restaurant Support Center Operations Specialist

Snooze Restaurant Support Center

Denver, CO

$70K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 2 days ago


Job description

Our Snooze Story
We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospitality, and a passion for our communities. Our Snoozers bring their authentic selves to work every day.  This allows us to serve our Guests through genuine care and radical hospitality.

Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients—cage-free eggs, respect for animal welfare, and no added hormones or antibiotics—and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we’ve invested over $1M into local communities and created inclusive, vibrant spaces for the neighborhoods we serve.

We know that, just like pancakes, our people are better with passion, purpose, and pride. Here, you’ll find more than a job. You’ll find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone. Will you join us?

What does your role bring to the table?
The Restaurant Support Center Operations Specialist is critical to Snooze’s commitment to cultivating a workplace where Restaurant Support Center leaders (home office employees) feel comfortable, welcomed, productive, and successful in their daily work environment so they can best support our restaurant operations.  This is done by effectively managing our workspace, streamlining administrative procedures, establishing communication and connection amongst departments, and creating and assisting with team-building events and cultural engagement opportunities. In addition to supporting the needs of the Restaurant Support Center, this role will also act as the administrative assistant to our Executive Team, supporting with scheduling, note taking, record keeping and supporting with communications.

The Restaurant Support Center Operations Specialist will be viewed as the expert in providing our Guests (Restaurant Support Center leaders, Snoozers, and vendors) with an exceptional level of service and support with all workplace needs.   The role will require an energetic professional who doesn’t mind wearing multiple hats, is used to handling a wide range of responsibilities, is extremely organized, self-motivated and enjoys the challenge of supporting an office of diverse individuals.  In addition to these needs, this role will also be responsible for bringing the Fun Factor, leading people celebrations, selecting our daily music jams, positively influencing the workplace energy and creating a well-rounded work environment that supports Snooze’s ultimate values- The Compass!  

The Position Specifics
Taking on the role of Restaurant Support Center Operations Specialist isn’t just about bacon and pancakes. The responsibilities of this position include:

  • Maintain a safe and secure working environment that feels comfortable, welcoming, productive and supportive for all
  • Provide general support and hospitality to all visitors
  • Performs customer service function by answering Restaurant Support Center phone and responding accordingly
  • Responsible for developing and implementing office policies by setting up procedures and standards to guide the operation of the Restaurant Support Center alongside the People Team
  • Point person for maintenance, mailing, shipping, notary, copying, filing, supplies, equipment, and errands
  • Maintain all Restaurant Support Center communication, planning and events calendars
  • Organize calendars and schedule meetings and appointments for Executive Leadership Team and Operations meetings
  • Assist in the planning, organization, travel and details of Snooze Board Meetings and Regional Manager Meetings
  • Ensure Restaurant Support Center efficiency is maintained by carrying out the planning and execution of furniture layouts, equipment needs, office décor and administrative office systems
  • Ensure Restaurant Support Center is cleaned and maintained by establishing cleaning procedures and communicating with cleaning crew
  • Serve as the primary liaison with building management, coordinating office-related needs such as maintenance requests, access issues, and facility updates to ensure smooth daily operations.
  • Maintain Restaurant Support Center sustainability programs by assisting with odd-item recycling, paper recycling, etc.
  • Coordinate with IT department on all IT equipment needs
  • Monitor and maintain office supplies inventory, review and approve office supply acquisitions and actively work to reduce overall office supply costs
  • Maintain all food and beverage offerings in the Restaurant Support Center, which includes, but not limited to, ordering monthly snack and beverage supply, providing food for all meetings hosted in Restaurant Support Center, and working with Leadership Team to provide F&B support for team meetings
  • Participate actively in the planning and execution of company events (Holiday party, GM meeting, Restaurant Support Center Retreat, Leadership Team Meetings, Restaurant Support Center Volunteer Events, etc.)
  • Act as a liaison for the Snooze FunYuns Committee and actively participate in all events
  • Acts as a champion of recognition for all Restaurant Support Center leaders by managing and leading multiple recognition programs, anniversaries and birthdays
  • Execute the administrative tasks associated with the entire Life cycle of a new Restaurant Support Center leader- on-boarding, desk set up, official welcome, training, off-boarding, etc.
  • Manage relationships with vendors, service providers and landlord, ensuring that all items are invoiced and paid on time
  • Responsible for maintaining employment compliance posters and postings for Restaurant Support Center
  • Design and implement filing systems and ensure all document storage is secure and kept confidential
  • Responsible for ensuring Restaurant Support Center financial objectives are met
  • Determine current workplace trends and provide consistent feedback on improving the work environment 
  • Additional roles and responsibilities required to meet the company’s goals and priorities

The Bennie-Fits
This role comes with some sweet perks! See below:

  • Competitive Annual Snooze Incentive Bonus Program 
  • Snooze equity program eligibility after one year in role
  • Competitive Health, Dental, Vision, Pet and Accident Insurance Plans with employer contribution 
  • Employer Paid Short Term Disability and Life insurance benefits 
  • 401k/Roth 401k Plans 
  • Snooze Work Hard, Play Hard Days (Unlimited Time off Program) 
  • Five (5) paid sick days within a calendar year (up to 48 hours)
  • Paid Holidays (RSC Holiday Schedule), Birthday and Snooze Anniversary Date 
  • Snooze Cell Phone and Internet Reimbursements 
  • Snooze Meal Benefits for Yummy Snooze Food 
  • Other benefits including field trips, community engagement, and personal and professional growth 

Is this role the right fit for you?
If this is the right role for you, you must possess the following skillsets:

  • Excellent customer service skills showing genuine care and desire to go above and beyond
  • Excellent written and oral communication skills
  • Demonstrates impeccable discretion and professionalism, consistently safeguarding confidential information and handling sensitive matters with trustworthiness and integrity.
  • Always exhibits a positive and upbeat attitude and can reflect that energy via all forms of communication
  • Excellent time management and organizational skills, with ability to multi-task and meet deadlines
  • Experience with Microsoft Office Suite (Powerpoint, Excel, Word, Outlook)
  • A passion for process, paperwork, planning and logistics
  • The desire to create and nurture authentic relationships with all RSC leaders 
  • Travel savvy with experience in multiple areas of travel planning, site navigation and travel budgeting
  • A party planner, fun creator, space Feng Shui’er and ultimate people support person
  • Ability to have fun, dance and laugh under/during stressful situations or anytime really (yes, seriously)

Let’s Talk Prerequisites! (Education, Credentials, and Experience)

  • Must be authorized to work in the United States
  • Must be 18 years of age and authorized to work in the United States.
  • 2+ years of experience in executive support, office administration or other relevant experience (hospitality sector preferred)
  • A certified Notary is preferred (can be obtained after hire)
  • Relevant hospitality industry experience preferred

Let’s Get Physical (Additional Requirements)

  • Must have the stamina to work 45 to 55 hours per week
  • This role is expected to be in the office 5 days per week, during normal business hours
  • Home base is in Denver, CO at the Snooze Restaurant Support Center
  • Limited travel requirements for this role, but project-based travel may be requested if business demands

The Nitty Gritty Details
Denver area base compensation range: $70,000-$90,000
The compensation range above represents the low and high end of the Snooze range for this position. Actual compensation will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Snooze’s total compensation package for employees. 

At Snooze, we encourage Snoozers and Guests to show up as their true, authentic selves – because everyone has a seat at our table. We celebrate individuality and encourage our Snoozers to be their best selves every day. As a result, Snooze is proud to be an Equal Opportunity Employer. In accordance with applicable federal, state, and local laws, it is the policy of Snooze to recognize the essential rights of all applicants and Snoozers as individuals and to recruit, hire and promote the best-qualified person to do a particular job without regard to race, religion, sex, age, disability, national origin, or other protected classes. Our only consideration in selecting a person for a job is the person’s ability to perform the job in question.

The physical demands described are representative of those that must be met by a Snoozer to successfully perform the essential functions of the job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship!  This description is proprietary and confidential to Snooze HoldCo Inc.