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Restaurant Support Center Jobs (NOW HIRING)

In partnership with the General Manager and Restaurant Support Center, you'll ensure smooth office operations, accurate financial processes, and exceptional private event coordination. Your attention ...

In partnership with the General Manager and Restaurant Support Center, you'll ensure smooth office operations, accurate financial processes, and exceptional private event coordination. Your attention ...

In partnership with the General Manager and Restaurant Support Center, you'll ensure smooth office operations, accurate financial processes, and exceptional private event coordination. Your attention ...

In partnership with the General Manager and Restaurant Support Center, you'll ensure smooth office operations, accurate financial processes, and exceptional private event coordination. Your attention ...

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant Food & Beverage Execution

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant Food & Beverage Execution

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant Food & Beverage Execution

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Restaurant Support Center information

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How much do restaurant support center jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for restaurant support center in the United States is $18.59, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Restaurant Support Center role, and why are they important?

To thrive in a Restaurant Support Center role, you need strong organizational abilities, multitasking skills, and a solid understanding of restaurant operations, often supported by experience in hospitality or business administration. Familiarity with POS systems, scheduling software, and customer service platforms is typically required. Excellent communication, problem-solving, and teamwork skills help you effectively support restaurant staff and resolve operational issues. These skills are crucial to ensure smooth restaurant operations, improve efficiency, and deliver high-quality service to both internal and external customers.

What is a Restaurant Support Center?

A Restaurant Support Center is an administrative office or headquarters that provides operational, financial, marketing, human resources, and other support services to a chain of restaurants or franchises. Its main goal is to help individual restaurant locations run smoothly and efficiently by offering expertise, resources, and centralized functions. Employees at a Restaurant Support Center typically work in roles such as accounting, IT, supply chain management, and training. This support allows restaurant managers and staff to focus on delivering quality food and service to customers.

What is a support staff in a restaurant?

Support staff in a restaurant includes roles such as host, busser, dishwasher, and kitchen assistant, who help ensure smooth operations behind the scenes. They perform tasks like cleaning, setting up tables, and assisting kitchen staff, often working flexible hours and requiring good teamwork skills.

What job makes $10,000 a month without a degree?

High-paying sales roles, such as real estate brokers or insurance agents, can earn $10,000 or more monthly without requiring a college degree, especially with experience and strong client networks. Additionally, skilled trades like commercial electricians or specialized technicians may reach this income level through certifications and overtime work.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants typically refers to a time management guideline where staff aim to greet guests within 30 seconds, take their order within 30 seconds of greeting, and serve the food within 30 minutes of ordering. It emphasizes efficiency and customer service standards for restaurant support staff to enhance guest experience.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and successful entrepreneurs. These positions typically require extensive experience, advanced skills, or significant responsibility, and may involve long hours or high-pressure environments.

How does the Restaurant Support Center team collaborate with on-site restaurant staff to resolve operational challenges?

The Restaurant Support Center team works closely with on-site restaurant staff by providing remote assistance through calls, emails, and dedicated support platforms. They help troubleshoot issues related to technology, supply chain, or customer service, often escalating more complex problems to specialized departments. Regular feedback loops and scheduled check-ins ensure alignment between the support center and restaurant teams, fostering a collaborative environment where challenges are addressed quickly and efficiently. This close partnership helps minimize downtime and maintain smooth restaurant operations.

What is the difference between Restaurant Support Center vs Restaurant Operations Associate?

AspectRestaurant Support CenterRestaurant Operations Associate
CredentialsTypically requires customer service or administrative experienceUsually needs experience in restaurant operations or customer service
Work EnvironmentOffice setting, corporate environmentRestaurant or store location, customer-facing
Employer & Industry UsageCorporate headquarters of restaurant chainsIndividual restaurant locations or regional teams
Search & Comparison IntentUnderstanding corporate roles, support functionsOperational roles at restaurant level

The Restaurant Support Center focuses on corporate, administrative, and support functions within a restaurant chain, often based in an office environment. In contrast, a Restaurant Operations Associate works directly in restaurant locations, handling daily operations and customer service. Both roles are essential but differ mainly in work setting and responsibilities.

More about Restaurant Support Center jobs
What cities are hiring for Restaurant Support Center jobs? Cities with the most Restaurant Support Center job openings:
What states have the most Restaurant Support Center jobs? States with the most job openings for Restaurant Support Center jobs include:
What job categories do people searching Restaurant Support Center jobs look for? The top searched job categories for Restaurant Support Center jobs are:
Infographic showing various Restaurant Support Center job openings in the United States as of June 2026, with employment types broken down into 82% Full Time, 16% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $38,671 per year, or $18.6 per hour.
Restaurant Office Administrator

$44K - $54K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago


Job description

ROA Compensation range is $44,000-$54,000/year + 10% bonus potential. 
The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity.

As a Restaurant Office Administrator at Cooper’s Hawk, you’ll play a key role in supporting both the front and back of house through a wide range of administrative, financial, and event-related responsibilities. In partnership with the General Manager and Restaurant Support Center, you’ll ensure smooth office operations, accurate financial processes, and exceptional private event coordination. Your attention to detail and commitment to hospitality will help create a seamless experience for both Team Members and Guests.
 

What You Will Get

  • 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
  • Monthly Complimentary Wine Tasting for Two 
  • Medical, Prescription, Dental, Vision and Telehealth plus Wellness Discount
  • 401(k) with Company Match
  • Health & Flexible Savings Accounts- Health and Dependent Care
  • Long-Term Disability; Voluntary Short-Term Disability
  • Basic Life and AD&D Insurance (with option to purchase additional coverage)
  • Paid Parental Leave
  • Paid Time Off
  • Access to Team Member Relief Program
  • Wellness and Mental Health Support
  • “Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
  • Team Member Rewards, Milestone Recognition and Referral Bonuses
  • Career Development Opportunities

 

How You Will Succeed

Show Up Ready:  Come prepared, stay sharp, and start strong.

  • Oversee and maintain all back-office procedures and administrative systems
  • Track and manage marketing collateral, office supplies, and uniform inventory
  • Manage gratuity systems and daily cash reconciliation
  • Prepare and process invoices using the Crunchtime system
  • Maintain daily Wine Club Membership data entry and support reservation system

Own What You See: Take responsibility, jump in, and do what needs to be done.

  • Handle booking and execution of all private events
  • Process vacation requests and payroll-related matters
  • Support Team Members with policy, payroll, and benefits questions
  • Assist with screening applications and processing employment paperwork
  • Maintain back-office organization, cleanliness, and security
  • Track health and safety certifications and ensure required postings are up to date

Stay in Sync: Communicate often, move with your team, and keep service flowing.

  • Partner closely with the General Manager and Restaurant Support Center to ensure compliance with policies and procedures
  • Train and support the Office Assistant to act as a weekend/vacation backup
  • Attend meetings and provide updates on administrative and event-related matters
  • Coordinate with kitchen and management teams to ensure event timelines are met

Make It Personal: Be genuine, listen well, and tailor the experience.

  • Answer phone calls and assist Guests with professionalism and care
  • Conduct post-event follow-ups to ensure Guest satisfaction
  • Retrieve and verify custom event décor and amenities to meet Guest expectations
  • Represent Cooper’s Hawk values and create a respectful, positive, and professional work environment

Add a Touch: Go beyond the expected to create memorable moments.

  • Coordinate monthly Wine Club events and private dining experiences
  • Maintain banquet materials and supplies to ensure flawless event execution
  • Ensure 100% accuracy in BEOs, contracts, room design, and payments using Tripleseat and Eventbrite
  • Celebrate milestones and support a culture of hospitality and excellence

What You Will Bring

  • Must represent Cooper’s Hawk values
  • Six months of supervisory experience
  • Minimum age requirement of 21 years
  • Cash handling experience
  • One year of event planning experience required
  • Organized self-starter who anticipates event needs, multi-tasks, discerns work priorities, and meets deadlines with little supervision
  • Acts as a Cooper’s Hawk brand ambassador and trusted liaison with Team Members, managers, vendors, and suppliers
  • Manages competing priorities under strict deadlines, must have problem solving skills and attention to detail
  • Is team-focused, has a commitment to creating Community with team members and guests
  • Enjoys working with people and enthusiastic about corporate and social event management
  • Has excellent analytical and problem-solving skills
  • Excellent verbal and written communication skills; Has the ability to read, understand and communicate in English
  • Demonstrates financial and business acumen and strong intrapersonal skills
  • Is proficient in Microsoft Office Suite
  • Preferred certifications include ServSafe and state/local licensing requirements
  • Must be able to work up to 40 hours per week in a variety of shifts 

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.     

Cooper’s Hawk is an equal opportunity employer.  All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.     

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.