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Restaurant Support Center Jobs (NOW HIRING)

HR Specialist

Denver, CO · On-site

$26 - $36/hr

Team Collaboration & Continuous Improvement * Assist with Restaurant Support Center onboarding and file management to ensure consistency and quality across systems. * Collaborate across the People ...

Instructional Designer

Oak Brook, IL · On-site

$65K - $88K/yr

This is a hybrid position based at the Portillo's Restaurant Support Center in Oakbrook, Illinois with on-site presence required Tuesday through Thursday. CORE RESPONSIBILITIES: Enable our Purpose to ...

In partnership with the General Manager and Restaurant Support Center, you'll ensure smooth office operations, accurate financial processes, and exceptional private event coordination. Your attention ...

In partnership with the General Manager and Restaurant Support Center, you'll ensure smooth office operations, accurate financial processes, and exceptional private event coordination. Your attention ...

NY Support Center Coordinator

Manhattan, NY · On-site

$25.92 - $31.97/hr

... restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on ... Job Summary The NY Support Center Coordinator will manage the day-to-day operation of our office ...

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Restaurant Support Center information

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How much do restaurant support center jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for restaurant support center in the United States is $18.59, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Restaurant Support Center role, and why are they important?

To thrive in a Restaurant Support Center role, you need strong organizational abilities, multitasking skills, and a solid understanding of restaurant operations, often supported by experience in hospitality or business administration. Familiarity with POS systems, scheduling software, and customer service platforms is typically required. Excellent communication, problem-solving, and teamwork skills help you effectively support restaurant staff and resolve operational issues. These skills are crucial to ensure smooth restaurant operations, improve efficiency, and deliver high-quality service to both internal and external customers.

What is a Restaurant Support Center?

A Restaurant Support Center is an administrative office or headquarters that provides operational, financial, marketing, human resources, and other support services to a chain of restaurants or franchises. Its main goal is to help individual restaurant locations run smoothly and efficiently by offering expertise, resources, and centralized functions. Employees at a Restaurant Support Center typically work in roles such as accounting, IT, supply chain management, and training. This support allows restaurant managers and staff to focus on delivering quality food and service to customers.

How does the Restaurant Support Center team collaborate with on-site restaurant staff to resolve operational challenges?

The Restaurant Support Center team works closely with on-site restaurant staff by providing remote assistance through calls, emails, and dedicated support platforms. They help troubleshoot issues related to technology, supply chain, or customer service, often escalating more complex problems to specialized departments. Regular feedback loops and scheduled check-ins ensure alignment between the support center and restaurant teams, fostering a collaborative environment where challenges are addressed quickly and efficiently. This close partnership helps minimize downtime and maintain smooth restaurant operations.

What is the difference between Restaurant Support Center vs Restaurant Operations Associate?

AspectRestaurant Support CenterRestaurant Operations Associate
CredentialsTypically requires customer service or administrative experienceUsually needs experience in restaurant operations or customer service
Work EnvironmentOffice setting, corporate environmentRestaurant or store location, customer-facing
Employer & Industry UsageCorporate headquarters of restaurant chainsIndividual restaurant locations or regional teams
Search & Comparison IntentUnderstanding corporate roles, support functionsOperational roles at restaurant level

The Restaurant Support Center focuses on corporate, administrative, and support functions within a restaurant chain, often based in an office environment. In contrast, a Restaurant Operations Associate works directly in restaurant locations, handling daily operations and customer service. Both roles are essential but differ mainly in work setting and responsibilities.

More about Restaurant Support Center jobs
What cities are hiring for Restaurant Support Center jobs? Cities with the most Restaurant Support Center job openings:
What states have the most Restaurant Support Center jobs? States with the most job openings for Restaurant Support Center jobs include:
What job categories do people searching Restaurant Support Center jobs look for? The top searched job categories for Restaurant Support Center jobs are:
Infographic showing various Restaurant Support Center job openings in the United States as of May 2026, with employment types broken down into 94% Full Time, 5% Part Time, and 1% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $38,671 per year, or $18.6 per hour.
Director IT - Franchisee & Restaurant Support

Director IT - Franchisee & Restaurant Support

subway

Shelton, CT

Other

Medical, Life, Retirement

Posted 20 days ago


Subway rating

4.5

Company rating: 4.5 out of 10

Based on 1,996 frontline employees who took The Breakroom Quiz

88th of 103 rated fast food restaurants


Job description

Director, Franchise & Restaurant Technology

Ready to build what’s next with one of the world’s most iconic brands?

Why Join Subway?

At Subway, we are not standing still. We are building.

This is a business focused on what matters most: growing franchisee profitability, strengthening our brand and creating long-term value. The people who thrive here are the ones who want to make a real impact.

You will not just do the work. You will shape it.

We move fast. We think like owners. We make decisions that matter. We hold ourselves to a high standard because what we do directly impacts thousands of franchisees around the world.

If you bring energy, accountability and a bias for action, you will fit right in.

We take the work seriously, but we also know the best results come from teams that support each other, celebrate wins and show up ready to build something better every day.

This is your chance to be part of what’s next.

About the Role:

The Director, Franchise & Restaurant Technology owns the end-to-end technology experience for franchisees and restaurant operators—including strategy, delivery, support, and continuous innovation of franchise technology—across Subway’s global network. This role leads a 75+ person Help Desk team (Own the Help Desk team and experience for the business-to-business support of franchisees).  Must have current or previous exp managing call center/helpdesk/contact center/etc.  This role represents Franchise & Restaurant Technology to executive stakeholders, franchisees, restaurant operators, and vendors. The Director is a senior technology leader who combines deep operational knowledge with a forward-looking approach to AI and automation. This role is expected to actively drive the adoption of AI-powered tools, intelligent workflows, and data-driven operations to improve franchisee satisfaction, reduce manual effort, and enable scalable, high-quality technology delivery across one of the world’s largest franchise networks.

Responsibilities include but not limited to:

Lead

  • This role leads a 75+ person Help Desk team.  Absolute MUST have exp with managing call center, contact center, helpdesk, etc. 
  • Own end-to-end delivery of restaurant and franchise technology initiatives from planning through launch and continuous optimization
  • Lead, develop, and retain a high-performing team of managers, platform leads, and senior individual contributors
  • Build a culture of accountability, innovation, and customer-centric thinking — with AI and automation fluency as a core team capability
  • Set clear expectations, delivery standards, performance goals, and development plans
  • Build trusted relationships across a complex, matrixed organization to influence without authority and drive alignment
  • Oversee hiring, onboarding, and organizational development across the franchise and restaurant technology team

Plan

  • Own the multi-year technology roadmap for franchise- and restaurant-facing platforms, systems, and capabilities
  • Prioritize initiatives based on operational impact, franchise feedback, ROI, and enterprise readiness
  • Own vendor strategy and executive relationships for franchise and restaurant technology platforms, POS systems, and third-party solutions
  • Navigate cross-team dependencies, delivery risks, and escalation paths with rigor and urgency
  • Incorporate franchisee and restaurant feedback into product planning, platform prioritization, and continuous improvement cycles
  • Lead platform evaluation, technical due diligence, and vendor performance management
  • Manage budgets, forecasting, and cost optimization across the franchise and restaurant technology portfolio
  • Represent franchise and restaurant technology needs in enterprise planning, architecture governance, and AI strategy forums
  • Communicate complex technical and operational decisions into clear, actionable narratives that drive decisions at the leadership level

Build

  • Own the strategy, administration, and lifecycle management of POS platforms and restaurant technology systems
  • Collaborate with Engineering, Product, Infrastructure, and Platform teams to ensure scalable, secure, and highly available solutions
  • Ensure solutions align to enterprise architecture, security, and integration standards while addressing the operational realities of a global franchise network
  • Balance standardization, scalability, and flexibility across corporate and franchise environments

Innovate

  • Embed AI and automation as core strategic pillars — identifying use cases, building the business case, and driving adoption across restaurant and franchise technology
  • Establish governance and responsible use frameworks for AI and automation within the franchise and restaurant technology domain
  • Champion the use of AI in knowledge management, incident resolution, and support operations — enabling faster resolution, self-service, and proactive issue identification
  • Continuously improve support processes, SLAs, and franchise satisfaction metrics through data-driven insights and automation
  • Drive adoption of AI-powered tools for franchisee support, operational analytics, predictive maintenance, and intelligent workflow automation
  • Evaluate and position AI-enabled vendor capabilities as part of the platform selection and renewal process
  • Partner with enterprise AI, data, and engineering teams to build scalable automation pipelines that reduce manual effort and improve service quality
  • Track and communicate the business impact of AI and automation investments to senior and executive leadership

Support

  • Directly own communication and resolution of high-severity incidents, emerging risks, and significant opportunities to appropriate leadership audiences, including executives
  • Partner with training, change management, and communications to drive operational readiness and adoption support for new technology deployments
  • Oversee Tier 1 and Tier 2 support operations for restaurant-facing technology, including POS, hardware, and in-store connectivity
  • Partner with POS vendors and internal engineering teams to ensure system stability, uptime, and rapid issue resolution
  • Prepare and deliver executive-level reporting on platform performance, franchise satisfaction, AI adoption, and strategic initiative progress
  • Serve as a thought leader and senior subject-matter expert for restaurant and franchise systems at the enterprise level
  • Represent franchise and restaurant technology to senior and executive leadership, franchise leadership, field operations, and restaurant support teams

Qualifications (some examples listed below):

  • Education: Bachelor’s degree required in Technology, Engineering, Business, or related field; MBA or advanced degree preferred
  • 10–15 years of experience in technology, restaurant systems, product, or operations leadership roles
  • 4–6 years of experience leading teams or large cross-functional technology initiatives
  • Demonstrated experience deploying or scaling AI and automation capabilities in an operational environment
  • Franchise, QSR, retail, or hospitality experience strongly preferred
  • Experience operating in multi-unit or franchise environments at scale
  • Strong experience leading franchise, restaurant, or field technology functions in complex enterprise environments
  • Demonstrated knowledge of AI, machine learning, and intelligent automation — including practical experience deploying AI tools in operational or support contexts
  • Proven ability to build and execute technology roadmaps that integrate AI and automation as strategic capabilities
  • Hands-on experience with POS systems, restaurant hardware, and in-store technology platforms (QSR, retail, or hospitality experience preferred)
  • Ability to influence senior stakeholders and franchise partners and drive alignment across a matrixed organization
  • Strong executive communication skills — able to present complex topics clearly and credibly at the leadership level
  • Experience managing vendor relationships, platform portfolios, and technology budgets
  • Demonstrated people leadership and organizational development experience
  • Strong business acumen with a focus on operational impact, scalability, and value realization
  • People Management: Yes; Direct Reports include managers, platform leads, and senior individual contributors
  • Scope: Franchise- and restaurant-facing technology platforms, AI & automation initiatives, POS operations, and vendor portfolio
  • Travel Requirements: Up to 15% (field, franchise, vendor, or cross-functional engagement)

What do we offer?

  • Insurance Plans (Medical, Life)
  • Pension/401K/RSP (country specific)
  • Competitive Bonus
  • Mobility Allowance
  • Tuition Reimbursement
  • Company Holidays
  • Volunteering time
  • And More...

Compensation: The base pay range for this role is $184,500 - $230,600 annually

Pay within this range will be determined in good faith based on job-related factors, which may include skills, experience, education/training, location, and internal equity.


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