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Restaurant Operations Manager Jobs in Reston, VA

SSP America

Restaurant Operations Manager

Washington, DC · On-site

$85K - $90K/yr

Operations Manager - Multi-Unit Restaurant Leadership * $85,000 - $90,000 base + quarterly & year-end bonus potential * Comprehensive benefits package Be the leader who elevates leaders. SSP America ...

SSP Group

Restaurant Operations Manager

Washington, DC · On-site

$85K - $90K/yr

Operations Manager - Multi-Unit Restaurant Leadership * $85,000 - $90,000 base + quarterly & year-end bonus potential * Comprehensive benefits package Be the leader who elevates leaders. SSP America ...

AMF

Restaurant & Operations Manager

Hyattsville, MD · On-site

$55K - $60K/yr

Overview The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that ...

Lucky Strike

Restaurant & Operations Manager

Mclean, VA · On-site

$65K - $70K/yr

Overview The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that ...

Bowlero

Restaurant & Operations Manager

Woodbridge, VA · On-site

$60K - $65K/yr

Overview The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that ...

First Watch Restaurant Group

Be Seen First

Restaurant Operations Manager - NO NIGHTS EVER!!

Falls Church, VA · On-site

$68K - $72K/yr

As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. * Life Insurance* * Short Term Disability* * Long-Term Disability* * Dental*

First Watch Restaurant Group

Be Seen First

Restaurant Operations Manager - NO NIGHTS EVER!!

Falls Church, VA · On-site

$68K - $72K/yr

As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. * Life Insurance* * Short Term Disability* * Long-Term Disability* * Dental*

Chick-fil-A

Restaurant Operations Leader

Sterling, VA · On-site

$17 - $19/hr

Chick-fil-A Dulles Town Crossing is more than a restaurant. Here we pride ourselves in giving team ... Cash Management * Identifying and relieving bottlenecks in operations * Operations Leader Job ...

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All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Reston, VA

Restaurant Operations Manager information

See Reston, VA salary details

$33.3K

$66.1K

$96.8K

How much do restaurant operations manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for restaurant operations manager in Reston, VA is $66,142.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,200.00 and $70,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
More about Restaurant Operations Manager jobs
What are the most commonly searched types of Restaurant Operations jobs in Reston, VA? The most popular types of Restaurant Operations jobs in Reston, VA are:
What job categories do people searching Restaurant Operations Manager jobs in Reston, VA look for? The top searched job categories for Restaurant Operations Manager jobs in Reston, VA are:
What cities near Reston, VA are hiring for Restaurant Operations Manager jobs? Cities near Reston, VA with the most Restaurant Operations Manager job openings:
Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Reston, VA as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $66,142 per year, or $31.8 per hour.

Restaurant Operations Manager

The Park at 14th

Washington, DC • On-site

$70K - $175K/yr

Full-time

Re-posted 17 days ago

Job description

Restaurant Operations Manager (Onsite - Washington, DC)

The Park at 14th is a vibrant restaurant, lounge, and event facility located in the heart of Washington, D.C. We are seeking a highly motivated and experienced Park Manager to join our dynamic team. In this leadership role, you will be responsible for overseeing all aspects of the restaurant's daily operations, ensuring exceptional guest service, and driving the continued success of our business.

What You Will Do:

  • Leadership & Guest Service:
    • Provide inspirational leadership and coaching to all staff members, fostering a positive and productive work environment.
    • Set the standard for exceptional customer service and ensure that every guest has a memorable experience.
    • Lead by example and train staff to deliver outstanding service that exceeds guest expectations.
    • Mediate guest complaints and take appropriate action to resolve issues promptly and courteously.
  • Operations Management:
    • Oversee all aspects of the restaurant's daily operations, including scheduling, inventory control, and cost management.
    • Develop and maintain a deep understanding of our operating systems (PosiTouch, Open Table, Highrise) to ensure efficient operations.
    • Manage staff schedules to ensure proper coverage and cost-effectiveness.
    • Oversee the hiring, training, and performance management of all staff members.
    • Ensure compliance with all local health and safety regulations.
    • Maintain cleaning schedules and coordinate with vendors for routine maintenance and repairs.
  • Food & Beverage Management:
    • Work closely with the chef to ensure consistent high-quality food preparation, presentation, and service.
    • Collaborate with the bar manager to establish weekly liquor needs and maintain beverage standards.
    • Ensure compliance with Park operational standards and all applicable laws regarding food handling and alcohol service.
    • Must have or obtain ServeSafe certification and ABC Manager's license.
  • Business Growth & Development:
    • Act as an ambassador for The Park, fostering relationships with customers and building our community presence.
    • Facilitate ongoing communication with the owner and contribute to the development of growth strategies.

Requirements:

  • Minimum of 5 years of experience in restaurant management.
  • Proven experience in staff development, training, and performance management.
  • Strong operational skills with a keen eye for detail and a commitment to quality and efficiency.
  • Excellent communication, interpersonal, and problem-solving skills.
  • A passion for hospitality and creating memorable guest experiences.
  • Proficient in restaurant management software systems (POS, scheduling, reservations).
  • Must have or be willing to obtain ServeSafe certification and ABC Manager's license.
  • Strong leadership and organizational skills with the ability to prioritize and manage multiple tasks effectively.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

Benefits:

  • Competitive salary and benefits package (commensurate with experience)
  • Opportunity to work in a fast-paced and dynamic environment
  • Be part of a growing and successful business
  • Make a difference in the guest experience
Employment Type: FULL_TIME

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