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Restaurant Operations Manager Jobs in Covington, VA

As an Assistant Manager at Wendy's, you play a key leadership role in restaurant operations. You'll support the General Manager in ensuring smooth daily operations, developing team members, and ...

We're looking for a dynamic, operations-focused General Manager to lead one of our Wendy's restaurant locations. This role is perfect for someone who thrives in a fast-paced environment, is ...

We're looking for a dynamic, operations-focused Assistant Manager to support the General Manager in leading one of our Wendy's restaurant locations. This role is perfect for someone who thrives in a ...

Restaurant Manager

Lewisburg, WV ยท On-site

$56K/yr

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and ...

Restaurant Manager

Lewisburg, WV ยท On-site

$56K/yr

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and ...

Ensure the restaurant is open and fully operational during Business Hours as defined by the District Manager, Regional Director of Operations, and Operating Partner. * Provide leadership by creating ...

Ensure the restaurant is open and fully operational during Business Hours as defined by the District Manager, Regional Director of Operations, and Operating Partner. * Provide leadership by creating ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... They are responsible for the overall operation of the restaurant according to Dunkin' Donuts ...

Ensure the restaurant is open and fully operational during Business Hours as defined by the District Manager, Regional Director of Operations, and Operating Partner. * Provide leadership by creating ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... They are responsible for the overall operation of the restaurant according to Dunkin' Donuts ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... They are responsible for the overall operation of the restaurant according to Dunkin' Donuts ...

Try new products before they are for sale to the public You are responsible for the operation of ... managing the restaurant budget and financial plans. A successful candidate will have strong ...

Restaurant Manager

Covington, VA ยท On-site

$45K - $50K/yr

Try new products before they are for sale to the public You are responsible for the operation of ... managing the restaurant budget and financial plans. A successful candidate will have strong ...

What You'll Do As a District Manager, you'll oversee the performance, people, and profitability of multiple restaurant locations. You'll champion food safety, operational excellence, team development ...

The District Manager ensures that each Restaurant Management Team is performing their job ... Move throughout the restaurant and observe restaurant operations and Team Member work performance.

The District Manager ensures that each Restaurant Management Team is performing their job ... Move throughout the restaurant and observe restaurant operations and Team Member work performance.

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Restaurant Operations Manager information

See Covington, VA salary details

$27.3K

$54.3K

$79.4K

How much do restaurant operations manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant operations manager in Covington, VA is $54,265.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,900.00 and $58,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.

What job categories do people searching Restaurant Operations Manager jobs in Covington, VA look for?

The top searched job categories for Restaurant Operations Manager jobs in Covington, VA are:

What cities near Covington, VA are hiring for Restaurant Operations Manager jobs?

Cities near Covington, VA with the most Restaurant Operations Manager job openings:

Infographic showing various Restaurant Operations Manager job openings in Covington, VA as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $54,265 per year, or $26.1 per hour.

Assistant Manager

Wendpark, LLC.

Caldwell, WV โ€ข On-site

Full-time

Medical, Dental, Retirement, PTO

Re-posted 12 days ago


Job description

Description:

 
Join a company that values leadership, teamwork, and growth. As an Assistant Manager at Wendy’s, you play a key leadership role in restaurant operations. You’ll support the General Manager in ensuring smooth daily operations, developing team members, and creating an excellent guest experience. You’ll also help drive sales, maintain food safety standards, and foster a positive work environment aligned with Wendy’s “People Excellence” culture. 


Assistant Managers:

  • Understand that growth is as much about people as it is about dollars.
  • Inspire team members to go above and beyond.
  • Ensure every item served is Wendy's quality.
  • Keep the Wendy's spirit alive in the restaurant.
  • Help every team member advance by developing their skills.
  • Create a Team of customer-oriented, highly productive employees.

WHAT YOU CAN EXPECT

  • Team environment.
  • Free meal during your shift.
  • Flexible hours.
  • Raises.
  • Paid holidays.
  • Paid vacation.
  • Medical/Dental Insurance.
  • 401k with company match after 1 year.

 We Get It. We Get You. 

Just like our food, our opportunities aren’t one-size-fits-all. We’re a proud equal opportunity employer—welcoming all races, religions, nationalities, genders, and members of the LGBTQ+ community. We also provide reasonable accommodations to support individuals with disabilities in performing essential job functions.  


This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.  


Requirements:
  •  6+ months of restaurant industry experience, preferably in a supervisory or shift-lead role.
  • Strong knowledge of food safety procedures, restaurant operations, and P&L management.
  • Ability to lead, motivate, and develop teams at all levels.
  • Experience with recruiting, interviewing, training, and performance management.
  • Strong communication, problem-solving, and decision-making skills.
  • Understanding of employment laws (federal, state, and local).
  • Ability to stand for extended periods and travel locally as needed.
  • Be able to lift up to 50lbs
  • Create and maintain genuine, uplifting interactions
  • Be able to work outside for prolonged periods, in all weather conditions
  • Use of standard restaurant equipment (headsets, registers, grills) and adherence to brand guidelines.
  • College degree preferred (or equivalent experience).