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Restaurant Operations Manager Jobs in Renton, WA

You will support restaurant management in overall restaurant operations and serve as a leader for the squad who work alongside you. You will provide feedback, answer questions, and give guidance. As ...

You will support restaurant management in overall restaurant operations and serve as a leader for the squad who work alongside you. You will provide feedback, answer questions, and give guidance. As ...

You will support restaurant management in overall restaurant operations and serve as a leader for the squad who work alongside you. You will provide feedback, answer questions, and give guidance. As ...

New

Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...

Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...

Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...

The Assistant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the General Manager. Uses discretion in daily management decisions with ...

Assistant Manager

Seattle, WA · On-site

$24.17 - $28.17/hr

The Assistant Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the General Manager. Uses discretion in daily management decisions with ...

Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...

Responsible for managing the overall operations of a Jack in the Box restaurant. Responsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience ...

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Restaurant Operations Manager information

See Renton, WA salary details

$36K

$71.5K

$104.6K

How much do restaurant operations manager jobs pay per year?

As of Jul 15, 2026, the average yearly pay for restaurant operations manager in Renton, WA is $71,512.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,900.00 and $76,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Operations Manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What does an operations manager do in restaurants?

A restaurant operations manager oversees daily restaurant activities, including staff management, customer service, inventory control, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and often use management software to monitor performance and sales. Strong leadership, communication skills, and industry knowledge are essential for success in this role.

What does a Restaurant Operations Manager do?

A Restaurant Operations Manager oversees the daily operations of a restaurant to ensure efficiency, high-quality customer service, and profitability. Their responsibilities include supervising staff, managing budgets, maintaining health and safety standards, and handling customer complaints or issues. They also collaborate with chefs and suppliers to ensure optimal food quality and inventory levels. By monitoring all aspects of the restaurant, they help create a positive dining experience and drive business success.

What is the highest paying position in a restaurant?

The highest paying position in a restaurant is typically the General Manager or Restaurant Owner, with salaries often exceeding six figures depending on the size and location of the establishment. Executive roles such as Director of Operations or Regional Manager can also earn high salaries, especially in large chains or upscale venues. These roles require strong leadership, management skills, and experience in restaurant operations.

What is the highest salary for an operations manager?

The highest salary for a Restaurant Operations Manager can exceed $100,000 annually, especially in large or high-end establishments, with top earners sometimes reaching $120,000 or more. Compensation varies based on location, experience, and the size of the restaurant or chain, and may include bonuses and benefits.

What are some common challenges a Restaurant Operations Manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

How much should an operations manager get paid?

The salary for a Restaurant Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the establishment. In some regions or high-volume restaurants, salaries can exceed $90,000, especially for those with strong leadership skills and operational expertise.

What Does a Restaurant Operations Manager Do?

As a restaurant operations manager, you oversee all aspects of a food service business. Your duties include hiring and training employees, coordinating work and schedules, developing working relationships with front and back of house staff, overseeing inventory ordering, and daily maintenance of equipment and the building. Qualifications for a job as a restaurant operations manager vary, but many require studying hospitality at a college or culinary institute. Prior experience in the food service industry is essential, and you must have strong communication, organizational, and customer service skills to thrive in this career.

What job categories do people searching Restaurant Operations Manager jobs in Renton, WA look for? The top searched job categories for Restaurant Operations Manager jobs in Renton, WA are:
What cities near Renton, WA are hiring for Restaurant Operations Manager jobs? Cities near Renton, WA with the most Restaurant Operations Manager job openings:
Infographic showing various Restaurant Operations Manager job openings in Renton, WA as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $71,512 per year, or $34.4 per hour.
Pipeline Talent for Future Restaurant General Manager roles

Pipeline Talent for Future Restaurant General Manager roles

Noble House Hotels & Resorts

Seattle, WA

$80K - $110K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago


Job description

Description

Noble House Hotels & Resorts-named a Top 15 Hotel Brand in the World in Travel + Leisure World's Best Awards 2024-is a collection of one-of-a-kind luxury destinations within the United States and Mexico. Each stay delivers a singular promise: cultural immersion, unforgettable experiences and genuine connections.


OUR CULTURE | Individual Distinction, Collective Soul:

The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us at Noble House Hotels & Resorts lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.


We are posting this role to recruit for future talent for a Restaurant General Manager role within Noble House Hotels & Resorts. This role could be in Washington; Oregon; Wyoming; Colorado; California; Texas; Georgia; Florida; or potentially at new properties within our collection of hotels & resorts.


THE JOB:

 The Restaurant General Manager is responsible for overseeing all aspects of restaurant operations, ensuring an exceptional guest experience, financial success, and efficient day-to-day management. This includes supervising staff, managing budgets, maintaining high service and cleanliness standards, and driving revenue through effective leadership and operational excellence.


Key Responsibilities:

  •  Responsible for overall restaurant operations including front-of-house and back-of-house management. 
  • Ensure exceptional guest service by upholding brand standards and resolving guest concerns promptly. 
  • Manage budgets, forecasts, payroll, and financial performance of the restaurant. 
  • Monitor daily operations to ensure compliance with health, safety, and sanitation regulations. 
  • Develop, implement, and oversee restaurant policies, procedures, and training programs. 
  • Recruit, interview, hire, and train team members; provide continuous coaching, counseling, and development. 
  • Lead, motivate, and inspire staff to achieve performance goals and uphold company values. 
  • Schedule labor effectively while controlling costs and maintaining service levels. 
  • Partner with the culinary team to ensure consistent food quality, presentation, and timeliness. 
  • Oversee vendor relationships, inventory control, and ordering of food, beverage, and supplies. 
  • Review and analyze sales, labor, and cost reports to optimize profitability. 
  • Maintain physical appearance and cleanliness of the restaurant at all times. 
  • Ensure compliance with all local, state, and federal laws, including alcohol service and wage regulations. 
  • Handle guest relations, VIP experiences, and special events coordination. 
  • Provide weekly/monthly reports to ownership/operations leadership on financial performance and operations. 
  • Lead by example in fostering a positive work environment, accountability, and teamwork. 


Requirements

You own this is you bring:

  •  Bachelor's degree in Hospitality Management, Business Administration, or related field preferred. 
  • Seven or more years of experience in a similar role, with at least 3 years in a leadership role in a resort or luxury hotel setting.? 
  • Strong leadership and team management skills, with experience in recruiting, training, and developing staff.? 
  • Ability to work in a fast-paced environment and handle multiple tasks and priorities.? 
  • Strong attention to detail and a commitment to maintaining high standards of service and cleanliness.? 
  • Professional appearance and presentation required.?? 
  • Knowledge of and skill in using computer software, including MS Word/Excel/Outlook, POS, etc... 

THE OFFER:

In return, you are rewarded with a competitive compensation package including competitive pay, On-Demand Pay - Your Pay before Payday, health insurance (medical, dental, vision), 401k plan with employer matching, Paid Time Off, holidays, and Discounted Food & Hotel Discounts at Noble House Hotels & Resorts nationwide.


The Salary Range for this role will be between $80,000.00 to $110,000.00 depending on the location with the US.


Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.