ZipRecruiter

Log In

1

Restaurant Operations Manager Jobs in Renton, WA

Denny's

Restaurant Manager - Franchise

Seattle, WA · On-site

$1.3K - $2.0K/wk

... Restaurant Manager, you provide more than a meal for your guests. You provide an experience that ... Makes changes to the operation as necessary to ensure guest satisfaction. Enforces Brand Standards ...

MOD Pizza

Restaurant Shift Supervisor

Bothell, WA · On-site

$19/hr

You will support restaurant management in overall restaurant operations and serve as a leader for the squad who work alongside you. You will provide feedback, answer questions, and give guidance. As ...

MOD Pizza

Restaurant Shift Supervisor

Bellevue, WA · On-site

$19/hr

You will support restaurant management in overall restaurant operations and serve as a leader for the squad who work alongside you. You will provide feedback, answer questions, and give guidance. As ...

MOD Pizza

Restaurant Shift Supervisor

Seattle, WA

$22.30/hr

You will support restaurant management in overall restaurant operations and serve as a leader for the squad who work alongside you. You will provide feedback, answer questions, and give guidance. As ...

MOD Pizza

Restaurant Shift Supervisor

Gig Harbor, WA · On-site

$18.50/hr

You will support restaurant management in overall restaurant operations and serve as a leader for the squad who work alongside you. You will provide feedback, answer questions, and give guidance. As ...

previous pagenext page

Showing results 21-40

All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Renton, WA

Restaurant Operations Manager information

See Renton, WA salary details

$36K

$71.5K

$104.6K

How much do restaurant operations manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for restaurant operations manager in Renton, WA is $71,512.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,900.00 and $76,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. In general, it is considered a mid- to high-level management position with compensation reflecting leadership responsibilities and operational oversight.
More about Restaurant Operations Manager jobs

What job categories do people searching Restaurant Operations Manager jobs in Renton, WA look for?

The top searched job categories for Restaurant Operations Manager jobs in Renton, WA are:

What cities near Renton, WA are hiring for Restaurant Operations Manager jobs?

Cities near Renton, WA with the most Restaurant Operations Manager job openings:

Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Renton, WA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $71,512 per year, or $34.4 per hour.

Restaurant General Manager $85K SEA Airport

Gecko Hospitality

Seatac, WA • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Job description

Restaurant General Manager


Seattle-Tacoma International Airport (SEA)

$85,000 Annual Salary (Negotiable) + Full Benefits + Exceptional Bonus Program (Up to $15,000 in annual bonuses)


Lead in a Fast-Paced Airport Hospitality Environment

We are seeking a motivated and experienced Restaurant Manager to lead operations within a high-volume restaurant concept at Seattle-Tacoma International Airport. This opportunity is with a respected hospitality organization that has successfully served airport travelers for over 41 years.

The ideal candidate thrives in a fast-paced environment, enjoys developing teams, and is passionate about delivering exceptional guest experiences while driving operational excellence.


Position Overview

As Restaurant Manager, you will oversee all aspects of daily operations, ensuring outstanding guest service, strong financial performance, team development, and adherence to company standards. This is a hands-on leadership role that requires the ability to effectively manage a busy operation while maintaining a positive and engaging workplace culture.


Key Responsibilities

  • Oversee day-to-day restaurant operations in a high-volume airport environment
  • Deliver exceptional guest service and ensure a welcoming dining experience
  • Lead, coach, and develop team members and shift leaders
  • Recruit, interview, hire, and train restaurant staff
  • Manage labor, scheduling, and staffing levels to support business needs
  • Monitor and control food, beverage, and labor costs
  • Execute company policies, procedures, and operational standards
  • Ensure compliance with all food safety, sanitation, and health regulations
  • Maintain inventory levels and order supplies as needed
  • Drive sales and profitability through operational excellence and team engagement
  • Foster a safe, clean, and organized work environment
  • Address guest concerns professionally and resolve issues quickly


Qualifications

  • 1+ year of restaurant management or leadership experience
  • Experience working in a fast-paced, high-volume restaurant environment
  • Strong leadership, communication, and team-building skills
  • Ability to manage multiple priorities and perform well under pressure
  • Experience with scheduling, labor management, and inventory controls preferred
  • Legally authorized to work in the United States
  • Must be at least 18 years of age
  • Valid driver's license preferred
  • Ability to pass a background check and drug screening
  • Airport operations experience is a plus but not required


Compensation & Benefits

  • $85,000 annual salary (negotiable based on experience)
  • Exceptional performance-based bonus program
  • Medical, dental, and vision insurance
  • Paid time off and holidays
  • 401(k) and additional company benefits
  • Career advancement opportunities within a stable and growing organization
  • Join a company with over 41 years of success serving travelers across airport locations



Ideal Candidate

We're looking for a hands-on leader who enjoys working alongside their team, thrives during busy service periods, and understands how to balance guest satisfaction, team development, and financial performance. If you're energized by fast-paced hospitality and want to grow your career with a long-standing airport restaurant operator, we'd love to hear from you.