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Restaurant Operations Manager Jobs in Wisconsin (NOW HIRING)

BelAir Cantina

Restaurant Manager

Oak Creek, WI

$44K - $50K/yr

You'll play an important role in daily restaurant operations while helping the team deliver excellent food, genuine hospitality, and consistent results. What You'll Do As a Restaurant Manager, you'll ...

BelAir Cantina

RESTAURANT MANAGER

Green Bay, WI

$44K - $50K/yr

You'll play an important role in daily restaurant operations while helping the team deliver excellent food, genuine hospitality, and consistent results. What You'll Do As a Restaurant Manager, you'll ...

BelAir Cantina

Restaurant Manager

Milwaukee, WI · On-site

$44K - $50K/yr

You'll play an important role in daily restaurant operations while helping the team deliver excellent food, genuine hospitality, and consistent results. What You'll Do As a Restaurant Manager, you'll ...

BelAir Cantina

Restaurant Manager

Milwaukee, WI · On-site

$44K - $50K/yr

You'll play an important role in daily restaurant operations while helping the team deliver excellent food, genuine hospitality, and consistent results. What You'll Do As a Restaurant Manager, you'll ...

Delaware North

Operations Manager, Titletown

Milwaukee, WI · On-site

$55K - $74K/yr

Manage and oversee restaurant and concessions operations effectively and efficiently according to Delaware North hospitality standards within 46 Below Cafe, Titletown park activations, 4th & Strong ...

Delaware North

Operations Manager, Titletown

Green Bay, WI · On-site

$55K - $74K/yr

Manage and oversee restaurant and concessions operations effectively and efficiently according to Delaware North hospitality standards within 46 Below Cafe, Titletown park activations, 4th & Strong ...

Delaware North

Operations Manager, Titletown

Green Bay, WI · On-site

$55K - $74K/yr

Manage and oversee restaurant and concessions operations effectively and efficiently according to Delaware North hospitality standards within 46 Below Cafe, Titletown park activations, 4th & Strong ...

Red Lobster

Restaurant Manager

Madison, WI · On-site

$55K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Madison, WI · On-site

$55K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Delaware North

Operations Manager, Titletown

Madison, WI · On-site

$55K - $74K/yr

Manage and oversee restaurant and concessions operations effectively and efficiently according to Delaware North hospitality standards within 46 Below Cafe, Titletown park activations, 4th & Strong ...

Red Lobster

Restaurant Manager

Madison, WI · On-site

$55K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Madison, WI

$55K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Madison, WI · On-site

$55K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Madison, WI

$55K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

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All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Wisconsin

Restaurant Operations Manager information

See Wisconsin salary details

$32.3K

$64.2K

$93.9K

How much do restaurant operations manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for restaurant operations manager in Wisconsin is $64,171.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,500.00 and $68,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.
More about Restaurant Operations Manager jobs

What are the most commonly searched types of Restaurant Operations jobs in Wisconsin?

The most popular types of Restaurant Operations jobs in Wisconsin are:

What are popular job titles related to Restaurant Operations Manager jobs in Wisconsin?

For Restaurant Operations Manager jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Manager jobs in Wisconsin look for?

The top searched job categories for Restaurant Operations Manager jobs in Wisconsin are:

What cities in Wisconsin are hiring for Restaurant Operations Manager jobs?

Cities in Wisconsin with the most Restaurant Operations Manager job openings:

Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $64,171 per year, or $30.9 per hour.

Restaurant Manager

BelAir Cantina

Oak Creek, WI

$44K - $50K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

Restaurant Manager – BelAir Cantina

Do you enjoy leading from the floor, developing a great team, and creating memorable experiences for guests?

We’re looking for a Restaurant Manager who brings positive energy, strong leadership, and a hands-on approach to every shift. You’ll play an important role in daily restaurant operations while helping the team deliver excellent food, genuine hospitality, and consistent results.

What You’ll Do

As a Restaurant Manager, you’ll help lead daily restaurant operations by:

  • Leading shifts and keeping the restaurant organized, welcoming, and guest-ready
  • Coaching, motivating, and supporting hourly team members
  • Delivering exceptional hospitality and responding to guest concerns
  • Ensuring food, beverage, service, and cleanliness standards are consistently met
  • Conducting pre-shift meetings and communicating daily priorities
  • Supporting team member training, scheduling, and performance management
  • Monitoring labor, sales, product quality, and other shift-level results
  • Completing opening, closing, cash-handling, and administrative responsibilities
  • Maintaining compliance with food safety, alcohol service, workplace safety, and company policies
  • Working closely with the General Manager and other managers to achieve restaurant goals
  • Helping create a respectful, accountable, and enjoyable workplace
  • Supporting other company locations when occasional business needs arise
What We’re Looking For

Our ideal candidate is a confident, organized, and energetic leader who enjoys working alongside the team and taking ownership of the guest experience.

Qualifications include:

  • At least one to three years of restaurant leadership or management experience
  • Strong coaching, communication, and problem-solving skills
  • Experience leading busy restaurant shifts
  • Ability to manage multiple priorities while remaining calm and professional
  • Basic knowledge of scheduling, labor management, inventory, and cost controls
  • High school diploma or equivalent
  • Must be at least 21 years old
  • Reliable transportation
  • Bilingual skills are a plus

A current Wisconsin Food Manager Certification and local operator’s license are preferred. We can assist the selected candidate with required certifications and eligible licensing expenses.

Schedule and Work Environment
  • Five-day workweek with two scheduled days off
  • Approximately 45 or more hours per week, based on business needs
  • Must be available to work a combination of days, evenings, weekends, and holidays
  • This is an in-person, hands-on restaurant leadership position
  • Occasional travel to other company locations may be required
Benefits and Perks
  • Competitive compensation: [Insert Salary Range]
  • Three weeks of paid time off
  • Medical, dental, and vision insurance eligibility
  • 401(k) with company match
  • Supplemental benefit options
  • Generous team member discounts at all restaurants within our group
  • PerkSpot employee discount program
  • Five-day workweek with two scheduled days off
  • Company-paid ServSafe Manager certification
  • Reimbursement for required bartender or operator licensing
  • Company-provided CPR, first aid, AED, and Narcan training
  • Opportunities for professional development and advancement
  • A people-focused culture that values hospitality, teamwork, and individual growth
Physical Requirements

This position requires the ability to:

  • Stand and walk for extended periods, sometimes up to 10 hours
  • Work actively throughout the restaurant and assist the team as needed
  • Occasionally lift or move restaurant products and supplies weighing up to 50 pounds
  • Meet the scheduling and physical demands of a busy restaurant operation

If you’re ready to bring your leadership skills to a growing restaurant group and make an impact every shift, apply today!

Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy—the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.