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Restaurant Operations Manager Jobs in Ladysmith, WI

About the Role As an Assistant Manager, you'll work closely with the General Manager to oversee daily restaurant operations, develop your team, and drive performance. This is a hands-on leadership ...

About the Role As an Assistant Manager, you'll work closely with the General Manager to oversee daily restaurant operations, develop your team, and drive performance. This is a hands-on leadership ...

Experience 1. 1 year of line operations experience in the restaurant industry. 2. Must be able to perform all restaurant operations positions/functions Other 1. The Co-Manager job requires standing ...

The General Store Manager is responsible for overseeing all operations of the Subway restaurant to ensure efficiency, profitability, and adherence to company standards. This role includes supervising ...

The General Store Manager is responsible for overseeing all operations of the Subway restaurant to ensure efficiency, profitability, and adherence to company standards. This role includes supervising ...

Cook I

Radisson, WI · On-site

$14.75 - $18.50/hr

Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country ... restaurant operations, and have a knack for dish presentation, then we want to meet you! SHIFTS ...

Cook I

Radisson, WI · On-site

$14.75 - $18.50/hr

Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country ... restaurant operations, and have a knack for dish presentation, then we want to meet you! SHIFTS ...

Customer Service Associate I

Cornell, WI · On-site

$14.50 - $19.75/hr

Manage sales transactions while working assigned cash register * Maintain security of cash and ... Previous customer service experience in retail, hotel, restaurant, grocery, or drug store ...

Customer Service Associate I

Chetek, WI · On-site

$14.25 - $19.75/hr

Manage sales transactions while working assigned cash register * Maintain security of cash and ... Previous customer service experience in retail, hotel, restaurant, grocery, or drug store ...

Customer Service Associate I

Chetek, WI · On-site

$14.25 - $19.75/hr

Manage sales transactions while working assigned cash register * Maintain security of cash and ... Previous customer service experience in retail, hotel, restaurant, grocery, or drug store ...

Customer Service Associate I

Cornell, WI · On-site

$14.50 - $19.75/hr

Manage sales transactions while working assigned cash register * Maintain security of cash and ... Previous customer service experience in retail, hotel, restaurant, grocery, or drug store ...

Customer Service Associate I

Cornell, WI · On-site

$14.50 - $19.75/hr

Manage sales transactions while working assigned cash register * Maintain security of cash and ... Previous customer service experience in retail, hotel, restaurant, grocery, or drug store ...

Restaurant Operations Manager information

See Ladysmith, WI salary details

$29.7K

$59K

$86.3K

How much do restaurant operations manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for restaurant operations manager in Ladysmith, WI is $59,019.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,100.00 and $63,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.

What cities near Ladysmith, WI are hiring for Restaurant Operations Manager jobs?

Cities near Ladysmith, WI with the most Restaurant Operations Manager job openings:

Infographic showing various Restaurant Operations Manager job openings in Ladysmith, WI as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $59,019 per year, or $28.4 per hour.

Assistant Manager

SUBWAY

Ladysmith, WI • On-site

Full-time

Re-posted yesterday


Subway rating

4.5

Company rating: 4.5 out of 10

Based on 2,061 frontline employees who took The Breakroom Quiz

94th of 107 rated fast food restaurants


Job description

About the Role

As an Assistant Manager, you'll work closely with the General Manager to oversee daily restaurant operations, develop your team, and drive performance. This is a hands-on leadership role with real responsibility and a clear path to General Manager.

What You'll Do
  • Supervise and coach crew members and shift leads
  • Assist with onboarding, and training of new team members
  • Manage daily operations including food prep, inventory, and ordering
  • Ensure compliance with Subway brand standards, food safety, and sanitation requirements
  • Handle scheduling support, and cash management
  • Resolve customer concerns quickly and professionally
  • Step in as acting manager in the General Manager's absence
  • Help drive sales, control food costs, and achieve store targets
  • Communicate performance feedback and hold team members accountable
  • Maintain a safe, clean, and welcoming environment for customers and staff
  • What We're Looking For
  • 1+ year of supervisory experience in food service or retail preferred
  • Strong organizational and communication skills
  • Ability to lead by example and hold team members accountable
  • Comfortable working in a fastpaced environment
  • Proficiency with basic computer tasks including scheduling software, email, and reporting
  • Ability to stand for extended periods and lift up to 40 lbs
  • Flexible availability including nights, weekends, and holidays
  • Must be 18 or older
  • Perks
  • Competitive pay
  • Employee discount
  • Flexible scheduling
  • Meals while on shift
  • Paid training and development
  • Growth path to General Manager
  • Equal Opportunity Employment

    Subway is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, gender identity, marital status, veteran status, or any other characteristic protected by federal, state, or local law, including the Wisconsin Fair Employment Act. Reasonable accommodations are available for qualified individuals with disabilities upon request.


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