ZipRecruiter

Log In

1

Restaurant Operations Manager Jobs in Washington

Glory Days Grill

Restaurant Manager

Edgewater, MD · On-site

$55K - $70K/yr

Lead all daily restaurant operations, including front and back of house. * Recruit, hire, train, coach, and develop team members and managers. * Foster a positive, engaging, and accountable team ...

Checkers Drive In Restaurant

Restaurant Manager

Manassas, VA · On-site

$45K - $65K/yr (+ commission)

Building sales and profits by promoting Guest satisfaction and managing restaurant operations * Escalating any concerns or recommendations with the restaurant, employees or Guests to the General ...

Burtons Grill & Bar

Restaurant Manager

Sterling, VA · On-site

$65K - $80K/yr

If so, we have the perfect opportunity for you! We're seeking a motivated and enthusiastic Assistant Manager to help lead our restaurant operations. In this role, you'll support the General Manager ...

Smashing Grapes

Restaurant Manager

Annapolis, MD · On-site

Our Restaurant Managers are experienced leaders with goals to move up in the management field and understand that customer satisfaction always takes priority, but efficient restaurant operations make ...

Burtons Grill & Bar

Restaurant Manager

Sterling, VA · On-site

If so, we have the perfect opportunity for you! We're seeking a motivated and enthusiastic Assistant Manager to help lead our restaurant operations. In this role, you'll support the General Manager ...

Nbutexas

Restaurant General Manager

Bethesda, MD · On-site

$57K - $79K/yr

Restaurant General Manager - Bethesda, MD Join a rapidly expanding and highly acclaimed food group ... Demonstrated ability to analyze financial results and drive operational improvements * Excellent ...

Capital Grille

Restaurant Manager

Reston, VA · On-site

$65K - $75K/yr

$65000 per year - $75000 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.

The Capital Grille

Restaurant Manager

Reston, VA · On-site

$65K - $75K/yr

$65000 per year - $75000 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.

The Capital Burger

Restaurant Manager

Reston, VA

$65K - $75K/yr

$65000 per year - $75000 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.

The Capital Burger

Restaurant Manager

Reston, VA · On-site

$65K - $75K/yr

$65000 per year - $75000 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.

Pinstripes

Operations Manager

North Bethesda, MD · On-site

$62K - $67K/yr

Managers will be exposed to every workgroup (service, host, and bar), manage different zones of the ... Growth opportunities, with several new restaurant openings * Discounts on Food, Beverage and ...

Pinstripes

Operations Manager

North Bethesda, MD

$62K - $67K/yr

Managers will be exposed to every workgroup (service, host, and bar), manage different zones of the ... Growth opportunities, with several new restaurant openings * Discounts on Food, Beverage and ...

Pinstripes

Operations Manager

North Bethesda, MD · On-site

$62K - $67K/yr

Managers will be exposed to every workgroup (service, host, and bar), manage different zones of the ... Growth opportunities, with several new restaurant openings * Discounts on Food, Beverage and ...

Shake Shack

Restaurant Manager

Washington, DC · On-site

$55K - $68K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Shake Shack

Restaurant Manager

Washington, DC · On-site

$55K - $68K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Shake Shack

Restaurant Manager

Sterling, VA · On-site

$55K - $68K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

Shake Shack

Restaurant Manager

Arlington, VA · On-site

$55K - $68K/yr

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

previous pagenext page

Showing results 21-40

All JobsRestaurant Operations JobsRestaurant Operations Manager JobsRestaurant Operations Manager Jobs in Washington

Restaurant Operations Manager information

See Washington salary details

$36.2K

$72K

$105.3K

How much do restaurant operations manager jobs pay per year?

As of Sep 15, 2026, the average yearly pay for restaurant operations manager in Washington is $72,006.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,300.00 and $77,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant operations manager?

To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.

What are some common challenges a restaurant operations manager faces, and how can they address them?

Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.

Is a restaurant operations manager a high paying job?

A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.
More about Restaurant Operations Manager jobs

What are the most commonly searched types of Restaurant Operations jobs in Washington?

The most popular types of Restaurant Operations jobs in Washington are:

What are popular job titles related to Restaurant Operations Manager jobs in Washington?

For Restaurant Operations Manager jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Manager jobs in Washington look for?

The top searched job categories for Restaurant Operations Manager jobs in Washington are:

What cities in Washington are hiring for Restaurant Operations Manager jobs?

Cities in Washington with the most Restaurant Operations Manager job openings:

Restaurant Operations Manager jobs near you
Infographic showing various Restaurant Operations Manager job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 9% Part Time, 3% Temporary, 6% Contract, and 1% Nights. Highlights an 89% Physical, 2% Hybrid, and 9% Remote job distribution, with an average salary of $72,006 per year, or $34.6 per hour.

Restaurant Manager

Edgewater, MD • On-site

Glory Days Grill
Restaurants • 11 - 50 employees
Learn more about Glory Days Grillexternal

$55K - $70K/yr

Full-time

Re-posted 8 days ago

Glory Days Grill rating

6.7

Company rating: 6.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Position Summary  

The Managing Partner is responsible for the overall success of the restaurant by leading daily operations, developing a high-performing team, and delivering an exceptional guest experience. This role oversees all front and back of house operations, drives financial performance, ensures food quality and safety standards, and creates a positive culture for both team members and guests. 

The ideal candidate is a hands-on leader who leads by example, builds strong teams, and is passionate about hospitality. 

Responsibilities 

  • Lead all daily restaurant operations, including front and back of house.  
  • Recruit, hire, train, coach, and develop team members and managers. 
  • Foster a positive, engaging, and accountable team culture. 
  • Deliver an outstanding guest experience by ensuring excellent food, service, and hospitality.  
  • Resolve guest concerns promptly and professionally.  
  • Monitor restaurant performance and drive sales, profitability, and productivity.  
  • Manage labor, food, and operating costs while meeting financial goals.  
  • Oversee inventory, ordering, receiving, and cost controls.  
  • Ensure compliance with all company policies, food safety standards, and health department regulations.  
  • Maintain a clean, organized, and safe restaurant environment.  
  • Coach managers and team members through performance feedback and development.  
  • Build strong relationships within the local community and represent the Glory Days Grill brand.  
  • Partner with restaurant leadership and support teams to achieve company goals.  

Qualifications 

  • Previous restaurant management experience in a high-volume, full-service restaurant.  
  • Strong leadership and development skills.  
  • Excellent communication and interpersonal skills. 
  • Ability to lead in a fast-paced environment. 
  • Strong organizational and time management skills. 
  • Experience managing labor, food cost, and restaurant financial performance.  
  • Ability to solve problems quickly and make sound decisions.  
  • Guest-focused with a passion for hospitality.  
  • Flexible schedule, including nights, weekends and holidays.  

Skills 

  • Leadership  
  • Team Development  
  • Guest Services 
  • Restaurant Operations  
  • Financial Management 
  • Food Safety & Sanitation 
  • Inventory Management 
  • Communication  
  • Coaching & Accountability  
  • Problem Solving  
  • Organizing  
  • Time Management 

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. Each restaurant has an abundance of televisions to watch the big game, Chive TV, cartoons or just about anything that's worth watching. Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many locations have private rooms and patios available for parties and events.

What Glory Days Grill employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom