OPERATIONS MANAGER
Richmond, IN · On-site
Rock Star Hands On Operations Manager Metz Culinary Management is growing and we have openings for ... We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
OPERATIONS MANAGER
Richmond, IN · On-site
Rock Star Hands On Operations Manager Metz Culinary Management is growing and we have openings for ... We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
Oversee overall restaurant profitability, financial performance, and business operations * Manage budgets, labor costs, food costs, inventory, and operating expenses * Review financial reports and ...
Oversee overall restaurant profitability, financial performance, and business operations * Manage budgets, labor costs, food costs, inventory, and operating expenses * Review financial reports and ...
Operations Manager
Richmond, IN · On-site
Metz Culinary Management is growing and we have openings for a Rock Star Hands on Operations ... Restaurant Management knowledge * Knowledge of Menu implementation * Catering Experience Metz ...
Operations Manager
Richmond, IN · On-site
Metz Culinary Management is growing and we have openings for a Rock Star Hands on Operations ... Restaurant Management knowledge * Knowledge of Menu implementation * Catering Experience Metz ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Columbia City, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Columbia City, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Mishawaka, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Mishawaka, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Auburn, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Auburn, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Mishawaka, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Mishawaka, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Mishawaka, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Mishawaka, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Decatur, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Decatur, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Auburn, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Auburn, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
South Bend, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
South Bend, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
South Bend, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
South Bend, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Decatur, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Decatur, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Fort Wayne, IN · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Operations Manager information
See Indiana salary details
$30.4K - $35.7K
1% of jobs
$35.7K - $41K
3% of jobs
$41K - $46.3K
8% of jobs
$46.3K - $51.6K
8% of jobs
$53.2K is the 25th percentile. Wages below this are outliers.
$51.6K - $56.8K
13% of jobs
The median wage is $59.7K / yr.
$56.8K - $62.1K
31% of jobs
$64.8K is the 75th percentile. Wages above this are outliers.
$62.1K - $67.4K
21% of jobs
$67.4K - $72.7K
8% of jobs
$72.7K - $77.9K
4% of jobs
$77.9K - $83.2K
1% of jobs
$83.2K - $88.5K
1% of jobs
$30.4K
$60.5K
$88.5K
How much do restaurant operations manager jobs pay per year?
As of Jul 13, 2026, the average yearly pay for restaurant operations manager in Indiana is $60,497.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,300.00 and $64,700.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Restaurant Operations Manager, and why are they important?
To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.
What does an operations manager do in restaurants?
A restaurant operations manager oversees daily restaurant activities, including staff management, customer service, inventory control, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and often use management software to monitor performance and sales. Strong leadership, communication skills, and industry knowledge are essential for success in this role.
What does a Restaurant Operations Manager do?
A Restaurant Operations Manager oversees the daily operations of a restaurant to ensure efficiency, high-quality customer service, and profitability. Their responsibilities include supervising staff, managing budgets, maintaining health and safety standards, and handling customer complaints or issues. They also collaborate with chefs and suppliers to ensure optimal food quality and inventory levels. By monitoring all aspects of the restaurant, they help create a positive dining experience and drive business success.
What is the highest paying position in a restaurant?
The highest paying position in a restaurant is typically the General Manager or Restaurant Owner, with salaries often exceeding six figures depending on the size and location of the establishment. Executive roles such as Director of Operations or Regional Manager can also earn high salaries, especially in large chains or upscale venues. These roles require strong leadership, management skills, and experience in restaurant operations.
What is the highest salary for an operations manager?
The highest salary for a Restaurant Operations Manager can exceed $100,000 annually, especially in large or high-end establishments, with top earners sometimes reaching $120,000 or more. Compensation varies based on location, experience, and the size of the restaurant or chain, and may include bonuses and benefits.
What are some common challenges a Restaurant Operations Manager faces, and how can they address them?
Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.
How much should an operations manager get paid?
The salary for a Restaurant Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the establishment. In some regions or high-volume restaurants, salaries can exceed $90,000, especially for those with strong leadership skills and operational expertise.
What Does a Restaurant Operations Manager Do?
As a restaurant operations manager, you oversee all aspects of a food service business. Your duties include hiring and training employees, coordinating work and schedules, developing working relationships with front and back of house staff, overseeing inventory ordering, and daily maintenance of equipment and the building. Qualifications for a job as a restaurant operations manager vary, but many require studying hospitality at a college or culinary institute. Prior experience in the food service industry is essential, and you must have strong communication, organizational, and customer service skills to thrive in this career.
More about Restaurant Operations Manager jobs
- How to Become a Restaurant Operations Manager
- What is the difference between Manager and Operations Manager?
- What does an Operations Manager in a restaurant do?
- Is Operations Manager a top level manager?
- What Is a Restaurant Operations Manager and How to Become One
- Restaurant Operations Manager Job Description Sample Template
What are the most commonly searched types of Restaurant Operations jobs in Indiana? The most popular types of Restaurant Operations jobs in Indiana are:
What are popular job titles related to Restaurant Operations Manager jobs in Indiana? For Restaurant Operations Manager jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Manager jobs in Indiana look for? The top searched job categories for Restaurant Operations Manager jobs in Indiana are:
What cities in Indiana are hiring for Restaurant Operations Manager jobs? Cities in Indiana with the most Restaurant Operations Manager job openings:
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Metz Culinary Management rating
6.5
Based on 85 frontline employees who took The Breakroom Quiz
27th of 67 rated caterers
Job description
Rock Star Hands On Operations Manager
Metz Culinary Management is growing and we have openings for a Rock Star Hands On Operations Manager who shares our passion for food and service. We are seeking a polished and professional manager with a winning attitude ready to hit the ground running in a busy commercial kitchen and caf operations setting. FOH and BOH leadership experience desired in a contract dining food service setting such as hospital, school, college, senior living or corporate dining accounts.
This position offers strong potential for growth, providing all the tools and platform necessary to develop into a strong general manager.
Requirements:
- 3+ plus years in a contract dining
- 3 years in a management role
- solid knowledge of kitchen operations and cafeteria operations
- solid knowledge of guest and client relations
- impeccable communication skills
- restaurant management knowledge
- knowledge of menu implementation
- catering experience
Metz Culinary Management values are what separates us from the competition. Our leaders share our values, attributes, and strategic focus reinforcing our culture and values every day to our team members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for onsite dining and support services, working together toward one common goal, excellence, in quality and service. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
What Metz Culinary Management employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Metz Culinary Management
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Dallas, PA, US
Year founded
1994