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Restaurant Hostess Jobs (NOW HIRING)

Galveston Restaurant Group

Host/Hostess

Galveston, TX · On-site

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess for a restaurant hostess includes a ...

Galveston Restaurant Group

Host/Hostess

Galveston, TX · On-site

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess for a restaurant hostess includes a ...

Hyatt

Restaurant Host/Hostess- PT

Carmel, CA

$19 - $20/hr

... restaurant hostess, your skills are invaluable to the position of Greeter at Hyatt. Your restaurant job experience will give you the tools to be successful as a restaurant Greeter at Hyatt. Hyatt ...

Holiday Inn

Restaurant Hostess/Cashier

Independence, OH · On-site

$15/hr

M. Cashier/Hostess to work Part-Time mornings and Weekends * Greeting / Seating the guest upon ... Benefits available after 90-days for full-time employees. 1 year previous restaurant experience ...

Atrium Hospitality

Restaurant Hostess

Branson, MO · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Ensure dining areas and host stations are clean, organized, and guest-ready * Address guest concerns quickly and ensure every visit is a positive one * Handle payments and end-of-shift receipts with ...

Atrium Hospitality

Restaurant Hostess

Branson, MO

$12.50 - $15.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Ensure dining areas and host stations are clean, organized, and guest-ready * Address guest concerns quickly and ensure every visit is a positive one * Handle payments and end-of-shift receipts with ...

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Restaurant Hostess information

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How much do restaurant hostess jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for restaurant hostess in the United States is $15.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.83 per hour, depending on experience, location, and employer.

What is a restaurant hostess in a restaurant?

A restaurant hostess is responsible for greeting and seating guests, managing reservations, and ensuring a positive first impression. They often handle phone inquiries, coordinate waitlists, and assist with customer service to ensure smooth restaurant operations.

What is the difference between Restaurant Hostess vs Restaurant Greeter?

AspectRestaurant HostessRestaurant Greeter
Primary RoleSeating guests, managing reservations, and coordinating the dining flowWelcoming guests, providing initial customer service, and creating a friendly atmosphere
Required SkillsCustomer service, organization, communicationCustomer service, friendliness, communication
Work EnvironmentFine dining, casual restaurants, hotelsCasual and fast-food restaurants, cafes
Common UsageMore formal establishments with reservation systemsCasual settings focusing on first impressions

While both roles involve greeting guests, a Restaurant Hostess typically manages reservations and seating arrangements in more formal settings, whereas a Restaurant Greeter focuses on welcoming guests and creating a friendly atmosphere, often in casual environments.

What are the main responsibilities of a restaurant hostess?

A restaurant hostess is responsible for greeting guests as they arrive, managing reservations, and seating customers efficiently to ensure smooth restaurant operations. They also answer phone calls, provide menus, and sometimes assist with basic customer inquiries. Hosts or hostesses play a key role in creating a welcoming atmosphere and maintaining an organized dining area. Their ability to handle busy periods and coordinate with servers is essential for a positive dining experience.

What are the key skills and qualifications needed to thrive as a restaurant hostess?

To thrive as a Restaurant Hostess, you need strong customer service, organizational skills, and a professional appearance, typically supported by a high school diploma or equivalent. Familiarity with reservation management systems, point-of-sale (POS) software, and phone etiquette is often required. Outstanding communication, friendliness, and the ability to remain calm under pressure help create a welcoming environment and smooth guest experience. These skills are crucial for ensuring efficient front-of-house operations and positive first impressions that encourage repeat business.

What are some common challenges faced by a restaurant hostess, and how can they be managed effectively?

A Restaurant Hostess often faces challenges such as managing busy waitlists, handling unexpected customer requests, and balancing seating arrangements to optimize service flow. Effective communication with both guests and the service team is essential to anticipate and resolve issues quickly. Staying calm under pressure, using organizational tools, and being adaptable can help a Hostess maintain a welcoming atmosphere even during peak hours.

What does a restaurant hostess do at a restaurant?

A restaurant hostess is responsible for greeting and welcoming guests, managing the waitlist, and seating customers efficiently. They often handle reservations, answer phone calls, and ensure a positive first impression for diners.

What are the requirements to be a restaurant hostess?

Restaurant hostesses typically need good communication and customer service skills, a friendly demeanor, and the ability to handle multiple tasks efficiently. A high school diploma or equivalent is usually required, and previous experience in hospitality can be beneficial. Some establishments may also require basic computer skills for reservation systems.
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Restaurant Hostess jobs near you
Infographic showing various Restaurant Hostess job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,586 per year, or $15.2 per hour.

Host/Hostess

Galveston Restaurant Group

Galveston, TX • On-site

Full-time

Re-posted 10 days ago

Job description

Description:
A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess job description for a restaurant hostess includes a wide variety of other tasks.
• The hostess schedules dining reservations for guests in advance and as they arrive at the restaurant. Hostesses often have to make decisions about where a group will sit in the restaurant.
• The hostess directs and instructs the dining room personnel on customer needs to ensure customers receive fast and quality service from the moment they arrive.
• Should a party have special needs or request accommodations, the hostess ensures the group's requirements are met. This may include services needed for small children, as well as for individuals with disabilities or food allergies.
• Hostesses greet guests as they arrive and take them to their seats. They also provide a menu and explain specials. They may answer immediate questions the patrons have. They may introduce the customers to their server.
• The hostess also inspects and maintains the dining facilities. They do by instructing the buss personnel and waiters. They may be required to spot cleanliness problems and to help clear tables to facility customer needs.
These are some of the main tasks a restaurant hostess does on a regular basis. There is often more than one hostess one duty during busy periods at the restaurant. Some facilities will require a hostess to hold open doors and help guests to their vehicles as needed.

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