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Restaurant Hostess Jobs (NOW HIRING)

Restaurant Hostess

Waco, TX ยท On-site

$15/hr

We are looking for a competent Restaurant Hostesses for Breakfast and Lunch (7 am to 3 pm). You'll be the face of our restaurant and responsible for our customers' experiences. You need to be quick ...

The Restaurant Hostess is the first and last point of contact for guests, responsible for creating a welcoming, professional, and organized dining experience. This role manages reservations, seating ...

Restaurant Hostess

Greenville, SC ยท On-site

$17 - $20/hr

Maintain a warm and approachable presence at the host stand, anticipating guest needs. * Demonstrate thorough knowledge of restaurant offerings, hotel amenities, and local information. Reservation ...

Restaurant Hostess

Rye, NY ยท On-site

$19/hr

The Restaurant Hostess is the first and last point of contact for guests, responsible for creating a welcoming, professional, and organized dining experience. This role manages reservations, seating ...

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess for a restaurant hostess includes a ...

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess for a restaurant hostess includes a ...

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess for a restaurant hostess includes a ...

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess for a restaurant hostess includes a ...

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess for a restaurant hostess includes a ...

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess for a restaurant hostess includes a ...

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess for a restaurant hostess includes a ...

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess for a restaurant hostess includes a ...

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess for a restaurant hostess includes a ...

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess for a restaurant hostess includes a ...

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess for a restaurant hostess includes a ...

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess for a restaurant hostess includes a ...

A restaurant hostess is an individual who greets customers as they arrive at the facility and often is the last to say goodbye to them as they leave. The hostess for a restaurant hostess includes a ...

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Restaurant Hostess information

See salary details

$8

$15

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How much do restaurant hostess jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for restaurant hostess in the United States is $15.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.83 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Hostess vs Restaurant Greeter?

AspectRestaurant HostessRestaurant Greeter
Primary RoleSeating guests, managing reservations, and coordinating the dining flowWelcoming guests, providing initial customer service, and creating a friendly atmosphere
Required SkillsCustomer service, organization, communicationCustomer service, friendliness, communication
Work EnvironmentFine dining, casual restaurants, hotelsCasual and fast-food restaurants, cafes
Common UsageMore formal establishments with reservation systemsCasual settings focusing on first impressions

While both roles involve greeting guests, a Restaurant Hostess typically manages reservations and seating arrangements in more formal settings, whereas a Restaurant Greeter focuses on welcoming guests and creating a friendly atmosphere, often in casual environments.

What are the main responsibilities of a restaurant hostess?

A restaurant hostess is responsible for greeting guests as they arrive, managing reservations, and seating customers efficiently to ensure smooth restaurant operations. They also answer phone calls, provide menus, and sometimes assist with basic customer inquiries. Hosts or hostesses play a key role in creating a welcoming atmosphere and maintaining an organized dining area. Their ability to handle busy periods and coordinate with servers is essential for a positive dining experience.

What are the key skills and qualifications needed to thrive as a Restaurant Hostess, and why are they important?

To thrive as a Restaurant Hostess, you need strong customer service, organizational skills, and a professional appearance, typically supported by a high school diploma or equivalent. Familiarity with reservation management systems, point-of-sale (POS) software, and phone etiquette is often required. Outstanding communication, friendliness, and the ability to remain calm under pressure help create a welcoming environment and smooth guest experience. These skills are crucial for ensuring efficient front-of-house operations and positive first impressions that encourage repeat business.

What are some common challenges faced by a Restaurant Hostess, and how can they be managed effectively?

A Restaurant Hostess often faces challenges such as managing busy waitlists, handling unexpected customer requests, and balancing seating arrangements to optimize service flow. Effective communication with both guests and the service team is essential to anticipate and resolve issues quickly. Staying calm under pressure, using organizational tools, and being adaptable can help a Hostess maintain a welcoming atmosphere even during peak hours.
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Restaurant Hostess

George's Restaurant & Bar

Waco, TX โ€ข On-site

$15/hr

Full-time

Posted 9 days ago


Job description

Earn up to $15/hour with TIPS! We are looking for a competent Restaurant Hostesses for Breakfast and Lunch (7 am to 3 pm). Youโ€™ll be the face of our restaurant and responsible for our customersโ€™ experiences. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, weโ€™d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Must be 17 or over to apply.ย 

Skills:

  • Attention to cleanliness and safety
  • Patience and customer-oriented approach
  • Excellent people skills with a friendly attitude
  • Great team skills and treat co-workers with respect
  • Responsible and trustworthy
  • High school diploma is a plus but not required

Responsibilities:

  • Greeting customers as they walk into the restaurant
  • Guiding guests to their table
  • Giving guests accurate wait time estimates and seating them in the waiting area
  • Providing customers with menus and answering any initial questions they may have
  • Optimizing seating at different tables to ensure even workload for wait staff
  • Answering phones and providing customer service over the phone
  • Prepare restaurant tables with special attention to sanitation and order
  • Collaborate with other restaurant servers and kitchen/bar staff
  • Deal with complaints or problems with a positive attitude

Operational for more than 75 years, George's is a full-service, family-owned restaurant employing front-of-house staff including hostess, food runners, to-go staff, and servers, and back-of-house staff including cooks, preps, dishwashers, and bussers. As a staple in Waco, Texas, we provide employees with a fun working environment with the best regulars in town. Our staff is provided with flexible schedules and opportunities to earn well above the industry average. We are looking to add you to our friendly group of George's team members!