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Restaurant General Manager Jobs in Saskatchewan (NOW HIRING)

CA$60K/yr

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant ...

General Manager (GM) General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations to ensure the delivery of a great Guest experience while focusing on ...

Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe ... Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ...

Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe ... Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant ...

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

General Manager

Melfort, SK

CA$50K - CA$70K/yr

General Manager (GM) General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations to ensure the delivery of a great Guest experience while focusing on ...

OverviewGeneral Manager (GM) General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations to ensure the delivery of a great Guest experience while ...

The General Manager provides strategic and tactical leadership for their restaurant. This manager must maintain operations and drive results in his/her restaurant, through people development, sales ...

General Manager

Melfort, SK

CA$50K - CA$70K/yr

OverviewGeneral Manager (GM) General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations to ensure the delivery of a great Guest experience while ...

$19 - $21/hr

The primary role of the General Manager will be to work in tandem with the District Manager to ... Restaurant experience is required Manager Food Handler Certification required Vacation Accrual ...

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, and inclusive ... Job Summary The General Manager contributes to the success of Applebee's through the direction and ...

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, and inclusive ... Job Summary The General Manager contributes to the success of Applebee's through the direction and ...

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, and inclusive ... Job Summary The General Manager contributes to the success of Applebee's through the direction and ...

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Restaurant General Manager information

See Saskatchewan salary details

$30K

$57.4K

$85K

How much do restaurant general manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for restaurant general manager in Saskatchewan is $57,414.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

What job categories do people searching Restaurant General Manager jobs in Saskatchewan look for?

The top searched job categories for Restaurant General Manager jobs in Saskatchewan are:

What cities in Saskatchewan are hiring for Restaurant General Manager jobs?

Cities in Saskatchewan with the most Restaurant General Manager job openings:

Infographic showing various Restaurant General Manager job openings in Saskatchewan as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $57,414 per year, or $27.6 per hour.

Gérant(e) général(e) de restaurant / Restaurant General Manager - KFC

Saskatoon, SK • On-site

Full-time

Medical, Dental

Posted 9 days ago


Job description

Gérant(e) général(e) de restaurant – KFC

Chez KFC, nous faisons plus que servir de bons repas : nous créons des expériences mémorables pour nos clients et des occasions de développement pour nos employés. Nous croyons que nos restaurants sont bâtis par des leaders passionnés, capables de mobiliser leurs équipes, d’offrir un service exceptionnel et d’atteindre les objectifs de performance.

En tant que Gérant(e) général(e) de restaurant, vous serez responsable de l’ensemble des opérations du restaurant, du développement des employés et de l’expérience client à la rentabilité et à l’excellence opérationnelle. Il s’agit d’un rôle de leadership concret et actif, idéal pour une personne qui aime évoluer dans un environnement dynamique et qui est passionnée par la création d’équipes solides et la gestion efficace d’une entreprise.

Si vous êtes prêt(e) à diriger, inspirer et faire progresser votre carrière dans un environnement dynamique axé sur les personnes, nous aimerions vous rencontrer!

Ce que nous offrons

Chez KFC, nous croyons qu’il est important de reconnaître le travail accompli et d’aider nos employés à progresser. En rejoignant notre équipe, vous bénéficierez notamment de :

  • Salaire concurrentiel et possibilités d’avancement
  • Régime d’assurance maladie et dentaire abordable après la période de probation
  • Régime REER pour les gestionnaires salariés
  • Rabais employés
  • Programme de bourses d’études
  • Prime de recommandation d’un(e) ami(e)
  • Environnement de travail dynamique, convivial et axé sur le travail d’équipe
  • Formation continue en leadership et possibilités de développement professionnel
Vos responsabilités
  • Diriger les opérations quotidiennes du restaurant en mettant l’accent sur l’expérience client, le développement de l’équipe et la rentabilité
  • Recruter, former, accompagner et motiver une équipe de gestion et des employés performants
  • Veiller à ce que chaque client bénéficie d’un service rapide, courtois et exceptionnel
  • Superviser la gestion des horaires, de la main-d’œuvre, des stocks, des commandes et des contrôles financiers
  • Maintenir les normes de propreté du restaurant, de qualité des aliments et d’excellence opérationnelle
  • Superviser la gestion de la caisse, les rapports et les tâches administratives du restaurant
  • Recruter, sélectionner, former et fidéliser les meilleurs talents
  • Favoriser une culture de travail positive, inclusive et dynamique
  • Veiller au respect des normes de salubrité alimentaire, de santé et sécurité ainsi que des politiques de l’entreprise
  • Identifier les défis opérationnels et mettre en œuvre des solutions favorisant la réussite du restaurant
  • Développer de bonnes relations avec la communauté locale et soutenir les initiatives visant la croissance du restaurant
Profil recherché
  • Expérience en gestion et en leadership dans le secteur de la restauration, du commerce de détail ou du service à la clientèle
  • Excellentes aptitudes en communication, en leadership et en résolution de problèmes
  • Passion pour le service à la clientèle et le développement des équipes
  • Capacité à gérer plusieurs priorités et à performer efficacement dans un environnement rapide
  • Disponibilité flexible, notamment les soirs, les fins de semaine et les jours fériés
  • Attitude positive, grande éthique de travail et orientation vers les résultats
  • Leadership basé sur l’exemplarité et capacité à inspirer les autres
  • Leadership axé sur le travail d’équipe et grande importance accordée à la propreté, à la sécurité et à l’excellence opérationnelle

Chez KFC, chaque journée apporte de nouveaux défis, de nouvelles occasions et de nouvelles réussites. Si vous êtes prêt(e) à prendre les commandes, à faire progresser votre carrière et à diriger une équipe exceptionnelle, postulez dès aujourd’hui!

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Restaurant General Manager – KFC

At KFC, we do more than serve great food — we create memorable experiences for our guests and opportunities for our people. We believe our restaurants are built by passionate leaders who know how to motivate teams, deliver exceptional service, and drive results.

As a Restaurant General Manager, you’ll lead all aspects of restaurant operations, from people development and guest experience to profitability and operational excellence. This is a hands-on leadership role for someone who thrives in a fast-paced environment and is passionate about building strong teams and running a successful business. If you’re ready to lead, inspire, and grow your career in a fast-paced, people-focused environment, we’d love to meet you.

What’s In It For You? :

At KFC, we believe in rewarding hard work and helping our people grow. As part of our team, you’ll enjoy:

• Competitive salary and advancement opportunities

• Affordable health and dental benefits after probation

• RRSP program for salaried managers

• Employee discounts

• Bursary program

• Refer-a-Friend bonus program

• Fun, supportive, and team-oriented workplace

• Ongoing leadership training and career development

What You’ll Do :

• Lead the daily operations of the restaurant with a focus on guest experience, team development, and profitability

• Build, coach, and motivate a high-performing management team and crew

• Ensure guests receive fast, friendly, and exceptional service every visit

• Oversee scheduling, labour management, inventory, ordering, and financial controls

• Maintain restaurant cleanliness, food quality, and operational standards

• Manage cash handling, reporting, and restaurant administration

• Recruit, hire, train, and retain top talent

• Foster a positive, inclusive, and energetic workplace culture

• Ensure compliance with food safety, health & safety, and company policies

• Address operational challenges and implement solutions that drive restaurant success

• Build strong relationships within the local community and support restaurant growth initiatives

What We’re Looking For :

• Leadership experience in restaurant, retail, or customer service management

• Strong communication, leadership, and problem-solving skills

• Passion for guest service and team development

• Ability to multitask and perform well in a fast-paced environment

• Flexible availability, including evenings, weekends, and holidays

• Positive attitude, strong work ethic, and results-driven mindset

• Someone who leads by example and inspires others to succeed

• A team-focused leader who values cleanliness, safety, and operational excellence

At KFC, every day brings new challenges, opportunities, and rewards. If you’re ready to take ownership, grow your career, and lead an incredible team, apply today!