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Restaurant Expo Jobs (NOW HIRING)

Restaurant Expo

Casper, WY · On-site

$12 - $13.50/hr

As an restaurant expediter your job will be managing the flow of food from the kitchen to the ... Kept the expo station clean, organized, and fully stocked throughout each shift.

Restaurant Expo

Casper, WY · On-site

$12 - $13.50/hr

As an restaurant expediter your job will be managing the flow of food from the kitchen to the ... Kept the expo station clean, organized, and fully stocked throughout each shift.

Los Tios Mexican Restaurant - Expo/Runner (San Felipe) As an Expo/Runner, you help keep the heart of service moving smoothly by coordinating food delivery from the kitchen to the dining room and ...

Los Tios Mexican Restaurant - Expo/Runner (San Felipe) As an Expo/Runner, you help keep the heart of service moving smoothly by coordinating food delivery from the kitchen to the dining room and ...

Los Tios Mexican Restaurant - Expo/Runner (West University) As an Expo/Runner, you help keep the heart of service moving smoothly by coordinating food delivery from the kitchen to the dining room and ...

$13/hr

The role of a Restaurant Expo, short for Expeditor, is crucial in ensuring the smooth and efficient flow of operations in a restaurant. The expo acts as a liaison between the kitchen staff and the ...

The role of a Restaurant Expo, short for Expeditor, is crucial in ensuring the smooth and efficient flow of operations in a restaurant. The expo acts as a liaison between the kitchen staff and the ...

Los Tios Mexican Restaurant - Expo/Runner (San Felipe) As an Expo/Runner, you help keep the heart of service moving smoothly by coordinating food delivery from the kitchen to the dining room and ...

Los Tios Mexican Restaurant - Expo/Runner (West University) As an Expo/Runner, you help keep the heart of service moving smoothly by coordinating food delivery from the kitchen to the dining room and ...

Los Tios Mexican Restaurant - Expo/Runner (West University) As an Expo/Runner, you help keep the heart of service moving smoothly by coordinating food delivery from the kitchen to the dining room and ...

Expo

Orlando, FL · On-site

$12 - $15/hr

This position is also responsible for the cutting and plating or boxing of all pizza orders made in the restaurant. Expo Responsibilities: * Bake a wide variety of pizza doughs, including thin crust ...

Expo

Charlotte, NC

$12 - $15/hr

Bobby's Burgers by Bobby Flay is seeking hourly restaurant Expo (FOH) team members for our upcoming Charlotte, NC location in the SouthPark area. Hiring All Shifts. As an Expo (FOH) team member, you ...

Expeditor

Medina, OH · On-site

$11 - $13/hr

Join Our Team as a Restaurant Expo! Are you someone who thrives in a fast-paced environment and loves keeping everything running smoothly? We're looking for a Restaurant Expo to join our team at a ...

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Restaurant Expo information

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$9

$13

$20

How much do restaurant expo jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for restaurant expo in the United States is $13.52, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $13.46 per hour, depending on experience, location, and employer.

What is a restaurant expo?

A Restaurant Expo, short for Expeditor, is responsible for ensuring food orders are prepared correctly, plated properly, and delivered to customers in a timely manner. They act as a crucial link between the kitchen and front-of-house staff, coordinating communication to keep service running smoothly. Expos check order accuracy, manage ticket flow, and ensure food presentation meets restaurant standards. This role requires strong multitasking, communication, and attention to detail to maintain efficiency during busy service periods.

What does a typical shift look like for a restaurant expo and how do they interact with other team members?

A typical shift for a Restaurant Expo involves working in the kitchen or at the expo line to manage the flow of dishes from the kitchen to the dining area, making sure every order is complete, accurate, and meets quality standards. Expos act as the main communication link between cooks and servers, often clarifying orders, resolving issues quickly, and prioritizing tickets during busy periods. You’ll collaborate closely with chefs, line cooks, and waitstaff, often juggling multiple tasks and keeping a clear head during rush hours. This role is fast-paced and can be demanding, but it’s also rewarding for those who enjoy teamwork and being central to the guest experience. Over time, experience as an expo can lead to other positions in restaurant management or kitchen leadership.

What are the key skills and qualifications needed to thrive in the restaurant expo position, and why are they important?

To thrive as a Restaurant Expo, you need a solid understanding of kitchen operations, attention to detail, and the ability to multitask under pressure. Familiarity with point-of-sale (POS) systems and kitchen display screens is often required, though formal certifications are not typically needed. Strong communication, teamwork, and organizational skills help you excel when coordinating between the kitchen and front-of-house staff. These attributes are critical for ensuring timely, accurate food delivery and maintaining a smooth workflow during busy service periods.

More about Restaurant Expo jobs

What cities are hiring for Restaurant Expo jobs?

Cities with the most Restaurant Expo job openings:

What are the most commonly searched types of Restaurant Expo jobs?

The most popular types of Restaurant Expo jobs are:

What states have the most Restaurant Expo jobs?

States with the most job openings for Restaurant Expo jobs include:

Infographic showing various Restaurant Expo job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $28,131 per year, or $13.5 per hour.

$12 - $13.50/hr

Full-time

Re-posted 18 days ago


Job description

As an restaurant expediter your job will be managing the flow of food from the kitchen to the dining room, ensuring order accuracy, quality, and timely service while coordinating communication between kitchen and front-of-house staff.

  • Coordinated communication between kitchen staff and servers to ensure timely and accurate food delivery.
  • Verified all orders for accuracy, quality, and presentation before they left the kitchen.
  • Organized and prioritized tickets during peak service to maintain efficient workflow.
  • Ensured all meals were complete with correct sides, sauces, and special requests.
  • Maintained constant communication with chefs, cooks, and front-of-house staff to resolve order issues quickly.
  • Monitored ticket times and helped reduce delays during busy shifts.
  • Assisted in maintaining food safety and sanitation standards.
  • Supported teamwork by helping servers and kitchen staff as needed to provide excellent customer service.
  • Kept the expo station clean, organized, and fully stocked throughout each shift.