1

Restaurant Controller Jobs in Arizona (NOW HIRING)

Restaurant General Manager

Phoenix, AZ · On-site

$51K - $71K/yr

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of ... Controlling inventory to meet company GAP standards Supporting the team and District Manager in ...

Restaurant General Manager

Tucson, AZ · On-site

$46K - $64K/yr

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of ... Controlling inventory to meet company GAP standards Supporting the team and District Manager in ...

Restaurant General Manager

Goodyear, AZ · On-site

$52K - $72K/yr

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of ... Controlling inventory to meet company GAP standards Supporting the team and District Manager in ...

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of ... Controlling inventory to meet company GAP standards Supporting the team and District Manager in ...

Restaurant General Manager

Tucson, AZ · On-site

$46K - $64K/yr

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of ... Controlling inventory to meet company GAP standards Supporting the team and District Manager in ...

Restaurant General Manager

Queen Creek, AZ · On-site

$54K - $74K/yr

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of ... Controlling inventory to meet company GAP standards Supporting the team and District Manager in ...

Restaurant General Manager

Kingman, AZ

$48K - $66K/yr

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of ... Controlling inventory to meet company GAP standards Supporting the team and District Manager in ...

Restaurant General Manager

Prescott, AZ

$52K - $72K/yr

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of ... Controlling inventory to meet company GAP standards Supporting the team and District Manager in ...

Restaurant General Manager

Tucson, AZ · On-site

$49K - $67K/yr

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of ... Controlling inventory to meet company GAP standards Supporting the team and District Manager in ...

Restaurant General Manager

Quartzsite, AZ · On-site

$57K - $79K/yr

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of ... Controlling inventory to meet company GAP standards Supporting the team and District Manager in ...

Restaurant General Manager

Holbrook, AZ

$46K - $63K/yr

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of ... Controlling inventory to meet company GAP standards Supporting the team and District Manager in ...

Restaurant General Manager

Eloy, AZ · On-site

$53K - $73K/yr

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of ... Controlling inventory to meet company GAP standards Supporting the team and District Manager in ...

Restaurant General Manager

Glendale, AZ · On-site

$47K - $66K/yr

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of ... Controlling inventory to meet company GAP standards Supporting the team and District Manager in ...

Restaurant General Manager

Mesa, AZ · On-site

$50K - $70K/yr

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of ... Controlling inventory to meet company GAP standards Supporting the team and District Manager in ...

Restaurant General Manager

Sahuarita, AZ · On-site

$50K - $70K/yr

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of ... Controlling inventory to meet company GAP standards Supporting the team and District Manager in ...

Restaurant General Manager

Litchfield, AZ · On-site

$53K - $73K/yr

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of ... Controlling inventory to meet company GAP standards Supporting the team and District Manager in ...

Restaurant General Manager

Tucson, AZ

$50K - $69K/yr

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of ... Controlling inventory to meet company GAP standards Supporting the team and District Manager in ...

Restaurant General Manager

Willcox, AZ · On-site

$51K - $70K/yr

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of ... Controlling inventory to meet company GAP standards Supporting the team and District Manager in ...

Restaurant General Manager

Tempe, AZ · On-site

$52K - $72K/yr

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of ... Controlling inventory to meet company GAP standards Supporting the team and District Manager in ...

Restaurant Manager

Tempe, AZ · On-site

$60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Restaurant Manager, you would oversee the restaurants operations during your scheduled shifts ... Managing food costs, tracking waste, and controlling labor costs * Drive sales by working with all ...

Showing results 41-60

Restaurant Controller information

See Arizona salary details

$51.3K

$111.4K

$163.5K

How much do restaurant controller jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant controller in Arizona is $111,357.00, according to ZipRecruiter salary data. Most workers in this role earn between $90,400.00 and $129,100.00 per year, depending on experience, location, and employer.

What is a restaurant controller?

Restaurant controllers are financial professionals responsible for managing the accounting, budgeting, and financial reporting of a restaurant or hospitality group. They oversee bookkeeping, payroll, inventory management, and compliance with financial regulations. Their main goal is to ensure profitability and financial health by analyzing costs, managing expenditures, and providing financial insights to restaurant management. They often work closely with owners, managers, and external accountants to support business decisions and growth.

What is the difference between Restaurant Controller vs Restaurant Manager?

AspectRestaurant ControllerRestaurant Manager
Primary FocusFinancial oversight, budgeting, and accountingDaily operations, staff management, customer service
Required CredentialsAccounting or finance certifications, degree in business or financeHospitality management, experience in restaurant operations
Work EnvironmentOffice-based, finance departmentsFront-of-house and back-of-house restaurant settings
Employer UsageCorporate restaurants, hospitality groupsIndividual restaurant locations, hospitality industry

The Restaurant Controller primarily handles financial management, budgeting, and accounting tasks, ensuring the restaurant's financial health. In contrast, the Restaurant Manager oversees daily operations, staff, and customer experience. While both roles are essential in the restaurant industry, they focus on different aspects—financial versus operational management.

What are the main challenges a restaurant controller faces in managing financial operations within a busy restaurant environment?

A Restaurant Controller often deals with the complexities of balancing tight margins, fluctuating inventory costs, and labor expenses. One major challenge is ensuring accurate and timely reporting while coordinating with kitchen, front-of-house, and management teams to track sales, control costs, and prevent waste. Controllers must also stay updated on regulatory compliance and implement financial controls that adapt to peak service periods and seasonal changes. Effective communication and a hands-on approach are key to overcoming these challenges and supporting the restaurant's profitability.

What does a restaurant controller do?

A restaurant controller performs accounting duties for an eatery or food service company. As a controller, you oversee all accounting and reporting activities within the business. Your responsibilities include handling financial reporting tasks and ensuring compliance with financial regulations, working on tasks such as tax preparation, payroll, invoicing, accounts payable, and bookkeeping. Controllers also help with budget planning and financial strategizing with restaurant executives or ownership. You can undertake cost comparison activities, perform financial forecasting, and conduct other assessments to improve the financial performance of the restaurant.

What are the key skills and qualifications needed to thrive as a restaurant controller, and why are they important?

To thrive as a Restaurant Controller, you need a solid background in accounting, financial analysis, and hospitality management, often supported by a degree in finance or accounting. Familiarity with point-of-sale (POS) systems, inventory management software, and proficiency in Excel or accounting platforms like QuickBooks is typically required. Strong attention to detail, organizational skills, and the ability to communicate effectively with both management and kitchen staff are crucial soft skills. These competencies ensure accurate financial oversight, cost control, and efficient operations within a fast-paced restaurant environment.
What cities in Arizona are hiring for Restaurant Controller jobs? Cities in Arizona with the most Restaurant Controller job openings:
Infographic showing various Restaurant Controller job openings in Arizona as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution, with an average salary of $111,357 per year, or $53.5 per hour.

Restaurant General Manager

Star Corp LLC

Phoenix, AZ • On-site

$51K - $71K/yr

Full-time

Re-posted 10 days ago


Job description

As the Restaurant General Manager, you will achieve sales growth and maintain company standards of excellence for your location by overseeing all team member and training them to execute QSC standards (quality, service and cleanliness) and to provide exceptional customer service. You will also have a variety of general operations managing responsibilities with a focus on cost control and maximizing profitability.Your specific duties in this position will include:Overseeing operations for your location and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability Interviewing and hiring adequate staff to operate the restaurant based on company standards and in compliance with state and federal regulations Scheduling sufficient staff to cover operations and to accommodate guest flow Training and developing management team and crew using current company training system Evaluating performance at company designated intervals and designing a development plan with each employee to improve performance Maintaining a cooperative and professional working relationship between management team and your crew Providing coaching, counseling and discipline as warranted Conducting crew and administration organization team meetings as needed to discuss operation procedures Handling HR issues as they arise, including disciplinary write-ups Maintaining an adequate supply of products and items necessary to maintain smooth operations Conducting weekly inventories Controlling payroll to meet company labor cost standards Controlling inventory to meet company GAP standards Supporting the team and District Manager in their operational decisions Maintaining reports and records based on company standards and in full compliance with state and federal regulations Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures Assuming responsibility for cash for all shifts, including bank deposits, and ensuring that all cash procedures are properly adhered to Maintaining professional appearance and demeanor at all times Ensuring that all sanitation, safety, security policies and procedures are observed and enforced Performing other tasks as directed by the District Manager Previous Hardee's or Carl's Jr. experience, a plusEOE