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Restaurant Bookkeeper Jobs in Indiana (NOW HIRING)

Minimum of 1 year experience as a Server in a table-service restaurant, preferred. * Flexibility to ... Basic bookkeeping knowledge. * Working knowledge of point-of-sale systems. * High level of stamina ...

Minimum of 1 year experience as a Server in a table-service restaurant, preferred. * Flexibility to ... Basic bookkeeping knowledge. * Working knowledge of point-of-sale systems. * High level of stamina ...

Our restaurant teams take pride in collaborating and achieving more together because they ... bookkeeping, paperwork, and other record keeping. Employer : AM Lockport Meats LLC Employment Type ...

Our restaurant teams take pride in collaborating and achieving more together because they ... bookkeeping, paperwork, and other record keeping. Employer : AM Lockport Meats LLC

Premium Auditor

Clarksville, IN · On-site

$44K - $54K/yr

Our auditors come from various backgrounds - bookkeeping, restaurant service, bartenders, stay-at-home parents and more. Regardless of your experience, our comprehensive training program will equip ...

Premium Auditor

Martinsville, IN · On-site

$45K - $55K/yr

Our auditors come from various backgrounds - bookkeeping, restaurant service, bartenders, stay-at-home parents and more. Regardless of your experience, our comprehensive training program will equip ...

Premium Auditor

Martinsville, IN · On-site

$45K - $55K/yr

Our auditors come from various backgrounds - bookkeeping, restaurant service, bartenders, stay-at-home parents and more. Regardless of your experience, our comprehensive training program will equip ...

Premium Auditor

Greenwood, IN · On-site

$47K - $57K/yr

Our auditors come from various backgrounds - bookkeeping, restaurant service, bartenders, stay-at-home parents and more. Regardless of your experience, our comprehensive training program will equip ...

Premium Auditor

Greenwood, IN · On-site

$47K - $57K/yr

Our auditors come from various backgrounds - bookkeeping, restaurant service, bartenders, stay-at-home parents and more. Regardless of your experience, our comprehensive training program will equip ...

Premium Auditor

Clarksville, IN · On-site

$44K - $54K/yr

Our auditors come from various backgrounds - bookkeeping, restaurant service, bartenders, stay-at-home parents and more. Regardless of your experience, our comprehensive training program will equip ...

Minimum of 1 year experience as a Server in a table-service restaurant, preferred. * Flexibility to ... Basic bookkeeping knowledge. * Working knowledge of point-of-sale systems. * High level of stamina ...

Minimum of 1 year experience as a Server in a table-service restaurant, preferred. * Flexibility to ... Basic bookkeeping knowledge. * Working knowledge of point-of-sale systems. * High level of stamina ...

... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ... Two years of experience in general office, bookkeeping or personnel operations. * Must be ...

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Showing results 1-20

Restaurant Bookkeeper information

See Indiana salary details

$12

$23

$33

How much do restaurant bookkeeper jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for restaurant bookkeeper in Indiana is $23.14, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $26.30 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Restaurant Bookkeeper position, and why are they important?

To thrive as a Restaurant Bookkeeper, you need solid knowledge of accounting principles, attention to detail, and experience with financial reporting, often supported by a degree or coursework in accounting or finance. Familiarity with bookkeeping software such as QuickBooks, point-of-sale (POS) systems, and sometimes payroll applications is highly valuable, and certification as a bookkeeper can be advantageous. Strong organizational skills, discretion, and the ability to work independently and communicate effectively with management are crucial soft skills. These competencies help ensure accurate financial records, regulatory compliance, and smooth coordination with the restaurant’s operations and management.

What does a Restaurant Bookkeeper do?

A Restaurant Bookkeeper manages financial records, tracks expenses, processes payroll, and ensures accurate bookkeeping for a restaurant. They handle accounts payable and receivable, reconcile bank statements, and prepare financial reports to help restaurant owners make informed decisions. Their role also includes managing tax compliance and budgeting to maintain the restaurant's financial health.

What are the typical day-to-day responsibilities of a Restaurant Bookkeeper?

A Restaurant Bookkeeper is responsible for managing daily financial transactions such as recording sales, processing invoices, reconciling bank statements, and handling payroll and vendor payments. They often collaborate closely with restaurant managers and owners to monitor budgets, track inventory costs, and prepare regular financial reports. This role may also involve ensuring compliance with tax regulations and organizing documentation for audits. A typical day combines routine data entry, problem-solving around discrepancies, and frequent communication with both the front and back-of-house teams to ensure financial transparency and accuracy.

What are the most commonly searched types of Restaurant Bookkeeper jobs in Indiana? The most popular types of Restaurant Bookkeeper jobs in Indiana are:
What are popular job titles related to Restaurant Bookkeeper jobs in Indiana? For Restaurant Bookkeeper jobs in Indiana, the most frequently searched job titles are:
Infographic showing various Restaurant Bookkeeper job openings in Indiana as of July 2026, with employment types broken down into 25% Full Time, 62% Part Time, and 13% Contract. Highlights an 100% In-person job distribution, with an average salary of $48,124 per year, or $23.1 per hour.
Restaurant Manager (6958)

Restaurant Manager (6958)

Biaggi's Italian Restaurants

Fort Wayne, IN • On-site

$50K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago


Job description

Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY!
Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times & have a positive attitude.
Restaurant Manager responsibilities include but are not limited to creating an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures, upholding standards for food preparation and service, speaking with guests to address concerns or solve problems, creating work schedules for restaurant staff, controlling operational costs, taking inventories, ordering supplies, facility management, and appraising staff performance.
Restaurant Manager Skills & Qualifications:
  • Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant.
  • Current Food Safety and Sanitation certification.
  • Current Alcohol Training certification.
  • Ability to effectively communicate in English (verbal and written).
  • Ability to work with a diverse group of staff, vendors, and guests.
  • Strong leadership and coaching skills. Ability to motivate and inspire a team.
  • Elevated knowledge of alcoholic beverages & beverage service.
  • Highly developed interpersonal skills.
  • Strong organizational skills and problem-solving skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
  • Working knowledge of point-of-sale systems & bookkeeping systems.
  • Proficient in web-based computer applications and Microsoft Office suite.
  • Must be able to travel away from home for 35-45 days to participate in management training.
  • Flexibility to work weekends, evenings, and holidays.
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
  • Must have exceptional hygiene and grooming habits.
  • Must have reliable transportation to and from work.
  • High level of stamina to work on feet for extended periods.
  • Must be able to lift up to 25 lbs.
  • Must be 21 years or age or older

Restaurant Manager Employment Benefits:
  • Competitive Salary ($50,000-$65,000 annually, based on experience)
  • Performance-based Bonus Program (up to $5,000 annually)
  • Medical, Dental, Vision, Disability and Life Insurance
  • Paid Vacation upon hire
  • 401(k) with company match
  • Career advancement opportunities
  • Allowance for off-duty dining

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.
Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.
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