1

Restaurant Bookkeeper Jobs (NOW HIRING)

Book Keeper

Princeton, NJ · On-site

$50K - $65K/yr

Bookkeeper - Zac's Restaurant Holdings Location: Princeton, NJ (Hybrid/On-Site) Employment Type: Full-Time Salary: Competitive, based on experience About Us Zac's Restaurant Holdings operates a ...

Book Keeper

Princeton, NJ · On-site

$50K - $65K/yr

Bookkeeper - Zac's Restaurant Holdings Location: Princeton, NJ (Hybrid/On-Site) Employment Type: Full-Time Salary: Competitive, based on experience About Us Zac's Restaurant Holdings operates a ...

Be Seen First

Bookkeeper

Locust Valley, NY · On-site

$30 - $40/hr

Job Title: Part-Time Bookkeeper (Restaurant Experience Preferred) Location: Northern Nassau County, NY - On-Site Job Type: Part-Time (20-30 hours/week - Flexible days/hours) Compensation: $30.00 ...

The ideal candidate has extensive bookkeeping experience, strong attention to detail, and prior experience working within the restaurant, café, bakery, or hospitality industry. This role is ideal ...

Experience in hospitality, restaurant, or multi-unit accounting a plus Physical Requirements ... • bookkeeping • accounting assistant • accounts payable • general ledger • journal ...

Bookkeeper

Florence, SC · On-site

$18 - $26/hr

Zaxbys - Bookkeeper Position Available! Are you looking for a dynamic work environment where your ... We manage a network of Zaxbys restaurants across multiple states, providing leadership, support ...

Bookkeeper Grow your accounting career with a company that values accuracy, teamwork, and long-term ... Experience in hospitality, restaurant, or multi-unit accounting a plus Physical Requirements

... serve restaurants. As we expand across the country, we are building out our corporate team to ... We are seeking an experienced and detail-oriented Bookkeeper to manage day-to-day financial ...

... serve restaurants. As we expand across the country, we are building out our corporate team to ... We are seeking an experienced and detail-oriented Bookkeeper to manage day-to-day financial ...

... serve restaurants. As we expand across the country, we are building out our corporate team to ... We are seeking an experienced and detail-oriented Bookkeeper to manage day-to-day financial ...

... serve restaurants. As we expand across the country, we are building out our corporate team to ... We are seeking an experienced and detail-oriented Bookkeeper to manage day-to-day financial ...

... serve restaurants. As we expand across the country, we are building out our corporate team to ... We are seeking an experienced and detail-oriented Bookkeeper to manage day-to-day financial ...

... serve restaurants. As we expand across the country, we are building out our corporate team to ... We are seeking an experienced and detail-oriented Bookkeeper to manage day-to-day financial ...

Bookkeeper

Elk Grove, CA · On-site

$17.50 - $20.50/hr

As a Bookkeeper, you'll play a vital role in supporting daily restaurant operations by ensuring financial accuracy, administrative efficiency, and strong internal communication. What You'll Do

next page

Showing results 1-20

Restaurant Bookkeeper information

See salary details

$12

$24

$35

How much do restaurant bookkeeper jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for restaurant bookkeeper in the United States is $24.31, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $27.64 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Restaurant Bookkeeper position, and why are they important?

To thrive as a Restaurant Bookkeeper, you need solid knowledge of accounting principles, attention to detail, and experience with financial reporting, often supported by a degree or coursework in accounting or finance. Familiarity with bookkeeping software such as QuickBooks, point-of-sale (POS) systems, and sometimes payroll applications is highly valuable, and certification as a bookkeeper can be advantageous. Strong organizational skills, discretion, and the ability to work independently and communicate effectively with management are crucial soft skills. These competencies help ensure accurate financial records, regulatory compliance, and smooth coordination with the restaurant’s operations and management.

What does a Restaurant Bookkeeper do?

A Restaurant Bookkeeper manages financial records, tracks expenses, processes payroll, and ensures accurate bookkeeping for a restaurant. They handle accounts payable and receivable, reconcile bank statements, and prepare financial reports to help restaurant owners make informed decisions. Their role also includes managing tax compliance and budgeting to maintain the restaurant's financial health.

What are the typical day-to-day responsibilities of a Restaurant Bookkeeper?

A Restaurant Bookkeeper is responsible for managing daily financial transactions such as recording sales, processing invoices, reconciling bank statements, and handling payroll and vendor payments. They often collaborate closely with restaurant managers and owners to monitor budgets, track inventory costs, and prepare regular financial reports. This role may also involve ensuring compliance with tax regulations and organizing documentation for audits. A typical day combines routine data entry, problem-solving around discrepancies, and frequent communication with both the front and back-of-house teams to ensure financial transparency and accuracy.

More about Restaurant Bookkeeper jobs
What cities are hiring for Restaurant Bookkeeper jobs? Cities with the most Restaurant Bookkeeper job openings:
What are the most commonly searched types of Restaurant Bookkeeper jobs? The most popular types of Restaurant Bookkeeper jobs are:
What states have the most Restaurant Bookkeeper jobs? States with the most job openings for Restaurant Bookkeeper jobs include:
Infographic showing various Restaurant Bookkeeper job openings in the United States as of July 2026, with employment types broken down into 57% Full Time, 14% Part Time, 2% Temporary, 1% Contract, 24% Nights, and 2% Summer. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $50,573 per year, or $24.3 per hour.
Restaurant Bookkeeper

Restaurant Bookkeeper

King's Seafood Company

Costa Mesa, CA • On-site

$19 - $22/hr

Other

Re-posted 4 days ago


Job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. 

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

Competitive hourly rate: $19-$22/hr

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The Restaurant Bookkeeper completes all accounting functions in a timely and accurate fashion, to include: sales reports, money handling, accounts payable, payroll and other administrative duties as needed. They provide restaurant management with accurate and timely financial reports.

ESSENTIAL QUALIFICATIONS:
  • Understand internal and external resource needs
  • Focus attention to performance of tasks despite frequent or unusual interruptions
  • Process and relay necessary daily information
  • Communicate pertinent information to the General Manager in a timely and accurate fashion
  • Perform job functions with minimal supervision
  • Work cohesively with co-workers as part of a team
  • Withhold confidential information regarding Crewmembers
ESSENTIAL JOB FUNCTIONS:
  • Arrive to scheduled shift on time
  • Balance the Daily Cash Report and Server Recaps
  • Prepare daily banks for bartenders and make change orders as specified by restaurant
  • Close out POS terminal according to standard procedures
  • Prepare bank deposit to restaurant standards
  • Handle and act as a counteragent for any computer breakdown in the system
  • Count and distribute cash tips from night before
  • Follow supervisor's instruction
  • Work with management team to ensure accuracy of accounts payable information
  • Check out with Manager prior to clocking out
  • Contribute to a team environment by completing other duties as assigned
  • Organize and sustain a productive clean office area

Equal Opportunity Employer


King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

Social media