ZipRecruiter

Log In

1

Restaurant Bookkeeper Jobs (NOW HIRING)

Salem's Fresh Eats

Bookkeeper / AP

Tampa, FL · On-site

$60K - $75K/yr

Salem's Fresh Eats is seeking an experienced Bookkeeper to maintain accurate financial records across our 14 restaurant locations and corporate office. The ideal candidate will have extensive ...

Amotec Inc

Bookkeeper / Accountant

Streetsboro, OH

These roles are with our client, a leader in the Restaurant Distribution Industry . In this role, you will be handling all Bookkeeping responsibilities including; AR, AP, and most accounting ...

Kellari Hospitality Group

Bookkeeper

Manhattan, NY · On-site

Leading restaurant operating company is seeking experienced bookkeeper with strong prior experience. Key responsibilities will include: * Accounts Receivables - reconcile daily sales, bank accounts ...

Amotec Inc

Bookkeeper / Accountant

Streetsboro, OH · On-site

These roles are with our client, a leader in the Restaurant Distribution Industry . In this role, you will be handling all Bookkeeping responsibilities including; AR, AP, and most accounting ...

Kellari Hospitality Group

Bookkeeper

Manhattan, NY · On-site

Leading restaurant operating company is seeking experienced bookkeeper with strong prior experience. Key responsibilities will include: * Accounts Receivables - reconcile daily sales, bank accounts ...

Apple Ice

Bookkeeper / Customer Service

Deer Park, NY · On-site

Bookkeeper / Customer Service We are a fast-growing food distribution company dedicated to delivering high-quality products and exceptional service to restaurants, retailers, and foodservice partners.

General Linen and Uniform Service

Be Seen First

Accounting Manager/Bookkeeper

Detroit, MI · On-site

$80K - $100K/yr

Dynamic family owned company seeks an energetic candidate with diverse office, bookkeeping ... Our customers are restaurants, retirement homes, casinos, hotels, diners, medical facilities ...

Russell Restaurants Group

Bookkeeper

Magee, MS · On-site

$13 - $20/hr

We are seeking a detail-oriented Bookkeeper to manage our financial transactions and support payroll processing within our team. As an individual contributor, you will rely primarily on QuickBooks ...

RESTAURANT PRODUCTS GUILD INC.

Bookkeeper

El Monte, CA · On-site

$21 - $24/hr

Our company is currently seeking ​a Bookkeeper to join our team! You will be responsible for preparing and examining financial records for our company. Responsibilities: * Obtain primary financial ...

RESTAURANT PRODUCTS GUILD INC.

Bookkeeper

El Monte, CA · On-site

$21 - $24/hr

Our company is currently seeking ​a Bookkeeper to join our team! You will be responsible for preparing and examining financial records for our company. Responsibilities: * Obtain primary financial ...

next page

Showing results 1-20

All JobsRestaurant Bookkeeper Jobs

Restaurant Bookkeeper information

See salary details

$12

$24

$35

How much do restaurant bookkeeper jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for restaurant bookkeeper in the United States is $24.31, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $27.64 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Restaurant Bookkeeper position, and why are they important?

To thrive as a Restaurant Bookkeeper, you need solid knowledge of accounting principles, attention to detail, and experience with financial reporting, often supported by a degree or coursework in accounting or finance. Familiarity with bookkeeping software such as QuickBooks, point-of-sale (POS) systems, and sometimes payroll applications is highly valuable, and certification as a bookkeeper can be advantageous. Strong organizational skills, discretion, and the ability to work independently and communicate effectively with management are crucial soft skills. These competencies help ensure accurate financial records, regulatory compliance, and smooth coordination with the restaurant’s operations and management.

What does a Restaurant Bookkeeper do?

A Restaurant Bookkeeper manages financial records, tracks expenses, processes payroll, and ensures accurate bookkeeping for a restaurant. They handle accounts payable and receivable, reconcile bank statements, and prepare financial reports to help restaurant owners make informed decisions. Their role also includes managing tax compliance and budgeting to maintain the restaurant's financial health.

What are the typical day-to-day responsibilities of a Restaurant Bookkeeper?

A Restaurant Bookkeeper is responsible for managing daily financial transactions such as recording sales, processing invoices, reconciling bank statements, and handling payroll and vendor payments. They often collaborate closely with restaurant managers and owners to monitor budgets, track inventory costs, and prepare regular financial reports. This role may also involve ensuring compliance with tax regulations and organizing documentation for audits. A typical day combines routine data entry, problem-solving around discrepancies, and frequent communication with both the front and back-of-house teams to ensure financial transparency and accuracy.

More about Restaurant Bookkeeper jobs
What cities are hiring for Restaurant Bookkeeper jobs? Cities with the most Restaurant Bookkeeper job openings:
What are the most commonly searched types of Restaurant Bookkeeper jobs? The most popular types of Restaurant Bookkeeper jobs are:
What states have the most Restaurant Bookkeeper jobs? States with the most job openings for Restaurant Bookkeeper jobs include:
What job categories do people searching Restaurant Bookkeeper jobs look for? The top searched job categories for Restaurant Bookkeeper jobs are:
Restaurant Bookkeeper jobs near you
Infographic showing various Restaurant Bookkeeper job openings in the United States as of July 2026, with employment types broken down into 57% Full Time, 14% Part Time, 2% Temporary, 1% Contract, 24% Nights, and 2% Summer. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $50,573 per year, or $24.3 per hour.
Bookkeeper / AP

Bookkeeper / AP

Salem's Fresh Eats

Tampa, FL • On-site

$60K - $75K/yr

Full-time

Posted 17 days ago

Job description

About the Job:

Position Overview:
Salem's Fresh Eats is seeking an experienced Bookkeeper to maintain accurate financial records across our 14 restaurant locations and corporate office. The ideal candidate will have extensive knowledge of Restaurant365 or comparable software and restaurant accounting practices. This role is critical to ensuring our financial operations run smoothly, supporting our continued growth and success.

Key Responsibilities:
  • Maintain accurate and up-to-date financial records using Restaurant365 software.
  • Process accounts payable and accounts receivable for all locations.
  • Reconcile daily sales reports with bank deposits.
  • Monitor and record inventory costs and valuation.
  • Process weekly payroll and maintain payroll records.
  • Reconcile bank statements and credit card transactions.
  • Prepare financial reports including profit and loss statements, balance sheets, and cash flow reports.
  • Track and categorize expenses for tax purposes.
  • Assist with year-end financial closing and audit preparation.
  • Ensure compliance with tax regulations and filing deadlines.

Qualifications:
  • Minimum 5 years of bookkeeping experience, preferably in the restaurant or hospitality industry.
  • Proficiency with Restaurant365 software (preferred).
  • Strong understanding of restaurant accounting principles and practices.
  • Experience with multi-location business financial management.
  • Knowledge of payroll processing and tax regulations.
  • Excellent attention to detail and accuracy.
  • Strong analytical and problem-solving skills.
  • Ability to work independently and manage priorities effectively.
  • Associate's degree in Accounting or related field (preferred).
  • Preferred: Background in marketing or recruiting, with an interest in growing into a cross-functional role that supports both hiring efforts and broader company initiatives.

Working Conditions:
  • Full-time position (40 hours per week).
  • In-office role with occasional visits to restaurant locations.
  • May require some flexibility in schedule during month-end closing and tax seasons.