Restaurant Accounting Clerk information
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$13.22 - $14.53
2% of jobs
$14.53 - $15.84
5% of jobs
$15.84 - $17.15
12% of jobs
$17.70 is the 25th percentile. Wages below this are outliers.
$17.15 - $18.47
13% of jobs
The median wage is $19.63 / hr.
$18.47 - $19.78
20% of jobs
$19.78 - $21.09
13% of jobs
$22.07 is the 75th percentile. Wages above this are outliers.
$21.09 - $22.40
13% of jobs
$22.40 - $23.71
9% of jobs
$23.71 - $25.02
8% of jobs
$25.02 - $26.33
3% of jobs
$26.33 - $27.64
2% of jobs
How much do restaurant accounting clerk jobs pay per hour?
As of Sep 12, 2026, the average hourly pay for restaurant accounting clerk in the United States is $20.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $22.84 per hour, depending on experience, location, and employer.
A Restaurant Accounting Clerk is responsible for managing financial records, processing invoices, reconciling accounts, and assisting with payroll in a restaurant setting. They ensure accurate recording of daily sales, expenses, and inventory transactions. Additionally, they help prepare financial reports for management, monitor cash flow, and support audits or compliance checks. Their role is crucial in maintaining the financial health and efficiency of restaurant operations.
To thrive as a Restaurant Accounting Clerk, you need a solid grasp of bookkeeping, accounts payable/receivable, and financial recordkeeping, often supported by an associate’s degree in accounting or related experience. Familiarity with restaurant point-of-sale systems, accounting software like QuickBooks, and spreadsheet tools such as Excel is typically required. Attention to detail, time management, and strong organizational skills help you excel in handling invoices and reconciling transactions. These skills ensure accurate financial tracking, timely payments, and compliance with financial procedures essential for the smooth operation of a restaurant.
A Restaurant Accounting Clerk plays a key role in coordinating with both kitchen and front-of-house staff to track daily sales, manage receipts, and handle expense reports. They often collect cash-out slips, verify inventory orders, and reconcile point-of-sale (POS) data, requiring effective communication across departments. By maintaining clear documentation and regular check-ins, the Accounting Clerk helps prevent discrepancies and ensures that all financial transactions are accurately recorded, supporting smooth restaurant operations.
What states have the most Restaurant Accounting Clerk jobs?
States with the most job openings for Restaurant Accounting Clerk jobs include:
What are popular job titles related to Restaurant Accounting Clerk jobs?
For Restaurant Accounting Clerk jobs, the most frequently searched job titles are: