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Restaurant Assistant Manager Jobs in Saskatchewan

As an Assistant Manager you empower and lead your team to deliver exceptional guest experiences ... You have the knowledge, skills and long term vision to support the Restaurant Owner in running a ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

Assistant Manager As the Assistant Manager, you will be responsible for the day-to-day operations and meet all restaurant standards to include customer satisfaction, cash control/security procedures ...

CA$50K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the ...

$14 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe ... The Freebirds Assistant Manager is responsible for the overall operations of one assigned Freebirds ...

$14 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe ... The Freebirds Assistant Manager is responsible for the overall operations of one assigned Freebirds ...

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

All of our restaurants close at 2pm, allowing for a work-life balance not found anywhere else in our industry. We offer a variety of benefits to our employees. Assistant Managers enjoy : * A daytime ...

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, and inclusive ... As the Assistant Manager, you will assist the Restaurant Manager in operating the restaurant ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, and inclusive ... As the Assistant Manager, you will assist the Restaurant Manager in operating the restaurant ...

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, and inclusive ... As the Assistant Manager, you will assist the Restaurant Manager in operating the restaurant ...

The Restaurant Manager/Assistant Manager duties include, but are not limited to: * Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour ...

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Restaurant Assistant Manager information

What does a restaurant assistant manager do?

A Restaurant Assistant Manager helps oversee daily operations in a restaurant, working closely with the general manager and staff. Their duties typically include supervising employees, ensuring excellent customer service, handling complaints, managing inventory and supplies, and assisting with scheduling and training. They also help maintain health and safety standards, and may step in to handle payroll or administrative tasks. The role is a blend of leadership, problem-solving, and hands-on support to ensure smooth restaurant operations.

What is the difference between Restaurant Assistant Manager vs Restaurant Supervisor?

AspectRestaurant Assistant ManagerRestaurant Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles customer issues, supports managerSupervises staff, ensures service quality, assists with shift management
Required CredentialsExperience in hospitality, leadership skills, sometimes certifications in food safetyExperience in restaurant service, strong communication skills, often no formal certifications
Work EnvironmentFast-paced restaurant setting, managerial duties, team coordinationFrontline service environment, direct customer interaction, staff supervision

While both roles involve supervising staff and ensuring smooth restaurant operations, the Restaurant Assistant Manager typically has broader responsibilities, including supporting the manager and handling more complex issues. The Restaurant Supervisor focuses more on day-to-day service and staff oversight. Both roles require experience in hospitality, but the Assistant Manager often needs additional leadership skills and experience.

How do you become a restaurant assistant manager?

To become a restaurant assistant manager, candidates typically need previous experience in restaurant or hospitality roles, strong leadership and customer service skills, and often a high school diploma or equivalent. Some employers prefer candidates with a college degree in hospitality management or related fields, and on-the-job training is common to develop management skills and knowledge of restaurant operations.

How much do restaurant assistant managers make in the US?

Restaurant assistant managers in the US typically earn between $35,000 and $50,000 annually, with the average around $42,000. Salaries can vary based on location, experience, and the size of the restaurant, and they often include responsibilities such as staff supervision, customer service, and operational management.

What are the key skills and qualifications needed to thrive as a restaurant assistant manager, and why are they important?

To thrive as a Restaurant Assistant Manager, you need strong leadership, customer service, and organizational skills, typically supported by experience in hospitality or food service management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Excellent communication, problem-solving abilities, and the capacity to motivate staff help set top performers apart. These skills are essential for ensuring smooth daily operations, maintaining service standards, and fostering a positive work environment.

How does a restaurant assistant manager typically collaborate with kitchen and front-of-house teams to ensure smooth service?

A Restaurant Assistant Manager acts as a vital link between the kitchen and front-of-house teams, facilitating clear communication and problem-solving throughout each shift. They coordinate with chefs and cooks to monitor food preparation times, relay special requests, and address any issues that arise. Simultaneously, they support servers and host staff by managing guest concerns, overseeing table turnover, and ensuring service standards are met. This collaborative approach helps maintain a seamless dining experience, resolve conflicts quickly, and drive overall team performance.
More about Restaurant Assistant Manager jobs

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What job categories do people searching Restaurant Assistant Manager jobs in Saskatchewan look for?

The top searched job categories for Restaurant Assistant Manager jobs in Saskatchewan are:

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Infographic showing various Restaurant Assistant Manager job openings in Saskatchewan as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 23% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Assistant Department Manager, Restaurant

Save-On-Foods

Madison, SK โ€ข On-site

CA$19.25 - CA$22.60/hr

Part-time

Retirement

Re-posted 17 hours ago


Job description

With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada's largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison Food Group Ltd., Save-On-Foods is B.C.'s Most Loved Brand and certified a Great Place to Work.

We are hiring for an Assistant Department Manager, Restaurant at our Madison Centre Save-On-Foods location in Burnaby, BC.

The successful candidate must have open availability and be available for 40 hours per week.


You will be responsible for:

  • Assisting with leading a team, acting as a coach, mentor, and resource to team members.

  • Fostering a positive environment that is focused on Always Customer First service.

  • Engaging and retaining team members through training and development, performance management, rewards/recognition and the identification and development of future leaders.

  • Communicating important messages with the team.

  • Using knowledge of the community, competitive environment, and industry to develop entrepreneurial strategies to grow the business.

  • Taking count of the correct amount of stock.

You have:

  • Previous retail or customer service experience (considered an asset).

  • Food Safe Certification.

  • A passion for great food and providing outstanding customer service.

  • A strong work ethic and "let's get it done" attitude.

  • Integrity, enthusiasm, and willingness to Go the Extra Mile.

Here are some of the perks we offer:

  • Get paid every Friday!

  • Exclusive team member offers and discounts.

  • Benefits & pension eligibility.

  • Wellness and team member assistance program.

  • Educational reimbursement & scholarship opportunities.

  • Opportunities to learn and grow.

Compensation Details:

$19.25 - $22.60

The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.


Join our Team!

Come be part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply today and join our growing team!