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Restaurant Analytics Jobs in Raleigh, NC (NOW HIRING)

La Farm Bakery

Restaurant Supervisor

Cary, NC · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Analytical ability and math proficiency to monitor profitability, process and analyze financial information of daily operations. * Ability to solve business related problems quickly and efficiently.

La Farm Bakery

Restaurant Supervisor

Cary, NC · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Analytical ability and math proficiency to monitor profitability, process and analyze financial information of daily operations. * Ability to solve business related problems quickly and efficiently.

Crumbl Cookies

Crumbl Cookies Restaurant Manager

Raleigh, NC · On-site

$14.50 - $18.50/hr

Crumbl Cookies Restaurant Manager Responsibilities: * Inspecting bakery items to ensure that ... Analyzing information and processes and developing more effective or efficient processes and ...

Crumbl

Crumbl Cookies Restaurant Manager

Raleigh, NC · On-site

$14.50 - $18.50/hr

Crumbl Cookies Restaurant Manager Responsibilities: * Inspecting bakery items to ensure that ... Analyzing information and processes and developing more effective or efficient processes and ...

Northwest Restaurants Inc

Assistant Manager (392)

Raleigh, NC · On-site

$32K - $50K/yr

  • Medical

  • Dental

  • Retirement

The Assistant General Manager supports the Restaurant General Manager by running great work shifts ... Basic business math and accounting skills, and strong analytical/decision-making skills * Able to ...

Taziki's Mediterranean Cafe

General Manager- Waverly

Cary, NC · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Analyzing your store's P&L and deciding a path to reach your cost goals * Writing a weekly staff ... Sufficient experience and knowledge of restaurant Profit and Loss statements * Working knowledge of ...

Taziki's Mediterranean Cafe

General Manager- RTP

Cary, NC · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Analyzing your store's P&L and deciding a path to reach your cost goals * Writing a weekly staff ... Sufficient experience and knowledge of restaurant Profit and Loss statements * Working knowledge of ...

Taziki's Cafe

General Manager- Holly Springs

Holly Springs, NC · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Analyzing your store's P&L and deciding a path to reach your cost goals * Writing a weekly staff ... Sufficient experience and knowledge of restaurant Profit and Loss statements * Working knowledge of ...

Taziki's Cafe

General Manager- RTP

Cary, NC · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Analyzing your store's P&L and deciding a path to reach your cost goals * Writing a weekly staff ... Sufficient experience and knowledge of restaurant Profit and Loss statements * Working knowledge of ...

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Showing results 41-60

All JobsRestaurant Analytics JobsRestaurant Analytics Jobs in Raleigh, NC

Restaurant Analytics information

See Raleigh, NC salary details

$23.8K

$58.5K

$186.2K

How much do restaurant analytics jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant analytics in Raleigh, NC is $58,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $62,700.00 per year, depending on experience, location, and employer.

Are restaurant analytics jobs in high demand?

Restaurant analytics jobs are increasingly in demand as the industry relies more on data to optimize operations, improve customer experience, and increase profitability. Professionals in this field typically need skills in data analysis, visualization tools, and understanding of the restaurant industry, with job growth driven by the adoption of technology and data-driven decision making.

What are the key skills and qualifications needed to thrive in restaurant analytics, and why are they important?

To thrive in Restaurant Analytics, you need a solid background in data analysis, statistics, and business intelligence—often supported by a degree in a quantitative field. Familiarity with tools such as Excel, SQL, Tableau, or Power BI and knowledge of POS and inventory management systems are typically required. Strong communication skills, problem-solving abilities, and keen attention to detail help translate data into actionable insights for restaurant operations. These skills are crucial for optimizing service, improving profitability, and supporting data-driven decision-making in a fast-paced hospitality environment.

What are the typical daily responsibilities of someone working in restaurant analytics?

A professional in Restaurant Analytics spends much of their day collecting, analyzing, and interpreting data related to sales, customer trends, inventory, and staffing. They create reports, dashboards, and visualizations to help restaurant leaders make informed business decisions. Collaboration with operations, marketing, and finance teams is common, as is troubleshooting data discrepancies and identifying opportunities for operational improvements. This role requires balancing technical analysis with clear communication, making each day dynamic and impactful for restaurant success.

What is a restaurant analytics?

A Restaurant Analytics job involves collecting, analyzing, and interpreting data to improve restaurant operations, customer experience, and profitability. Professionals in this role work with sales data, customer feedback, inventory levels, and staffing metrics to identify trends and make data-driven decisions. They use tools like Excel, SQL, and business intelligence software to generate reports and insights. The goal is to optimize pricing, menu engineering, marketing strategies, and operational efficiency.

What are popular job titles related to Restaurant Analytics jobs in Raleigh, NC?

For Restaurant Analytics jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Restaurant Analytics jobs in Raleigh, NC look for?

The top searched job categories for Restaurant Analytics jobs in Raleigh, NC are:

Restaurant Analytics jobs near you
Infographic showing various Restaurant Analytics job openings in Raleigh, NC as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $58,456 per year, or $28.1 per hour.

Restaurant Supervisor

La Farm Bakery

Cary, NC • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 20 days ago

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Paid time off
  • Vision insurance

Essential Duties:
  • Team: Manage café staff. Promote a positive work environment that encourages engagement, motivation, and productivity. 
  • Manage and execute La Farm’s human resource system which includes recruiting, interviewing, hiring, training, and developing staff. 
  • Identify staff goals and objectives, set clear expectations and monitor. 
  • Partner with HR to address people issues. 
  • Embody La Farm values through action, example and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching and Innovation.
  • Product: Develop new items, bring progressive approach, ensure product freshness, innovations and new trends, and perform competitive checking. Ensure staff engages verbally with each customer and effectively sells through product quality and presentation.
  • Sales and Service: Increase sales to meet and exceed company goals. Achieve sales, food cost and expense objectives. Maximize sales through café atmosphere, du jour features, and consistent product quality and presentation. 
  • Ensure superior standards of customer service and act as Brand Ambassador.
Other Essential Duties:
  • Temporarily act as Café Manager when he/she is absent.
  • Help lead the cafe team by being a role model to others and supporting café operations through increased responsibilities.
  • Assist management in directing, controlling, and executing bakery operations to La Farm systems, policies, and procedures.
  • Maintain labor schedules to ensure objectives are met for café. Complete Train the Trainer program.
  • Control inventory levels (and waste) and ensure proper ordering of supplies and café items.
  • Ensure system execution and ticket times are met and/or beat.
  • Ensure overall unit safety and sanitation goals and policies.
  • Maintain grade “A” or better by beating health and sanitation inspection standards.
  • Oversee overall café atmosphere including lighting, music, and cleanliness.
  • Uphold company standards and policies for open/close, checklists, and ticket times.
  • Ensure completion of café checklists and duties to time of day, week, quarterly and annual requirements.
  • Ensure safe working conditions and comply with all laws.
  • Ensure accuracy of reporting (sales, production schedules, waste sheet, ticket times, facility & vehicle R&M).
  • Address and manage staff questions, grievances, and concerns; elevate to senior management as needed.
  • Mid-level of cash handling and safe access.
Other Duties as Assigned: The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Experience, Knowledge, Skills, and Abilities:
  • Analytical ability and math proficiency to monitor profitability, process and analyze financial information of daily operations.
  • Ability to solve business related problems quickly and efficiently.
  • Excellent organizational skills (detail oriented, goal oriented, follow through).
  • Great relationship building skills and demonstrated positive demeanor as a team player.
  • Exceptional customer service skills and demonstrated sense of urgency to serve every
  • customer.
  • Ability to work in fast paced environment and multitask.
  • Flexibility required: Weekends required, holiday work required, two days off (not
  • consecutive).
  • Strong verbal communication skills.
  • Ability to develop constructive and cooperative working relationships with others.
Essential Physical Demands:
  • Ability to bend and lift 50 lbs.
  • Ability to stand on your feet for long periods of time.
Summary of Benefits:
  • Medical Insurance
  • Dental/Vision Coverage
  • Long Term/Short Term Disability
  • Employee Life Insurance and Accidental Death & Dismemberment
  • Paid Time Off
  • Other Great Perks (Free Bread, store discounts, meal discounts)