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Fast Food Manager Jobs in Raleigh, NC (NOW HIRING)

At Work Group- Raleigh, NC

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Shift Lead - Pizzeria

Raleigh, NC · On-site

$15 - $18/hr

If you enjoy working in a fast-paced, hands-on setting, we'd love to hear from you! This is a hands ... Open or close the store, manage food prep, oven management, and ensure high-quality pizza ...

Papa John's

Manager Designate

Cary, NC · On-site

Manages profit goals, ensures food, labor and other controllable costs stay within budget, and corrects deviations from the budget by accurately utilizing the PROFIT System. Executes administrative ...

Taziki's Cafe

General Manager- RTP

Cary, NC · On-site

$55K - $65K/yr

... fresh food * Ability to thrive in a fast-paced environment * Looking for the chance to build ... Strong time management and organization skills * Demonstrate sound decision-making and problem ...

Taziki's Cafe

Assistant General Manager-RTP

Cary, NC · On-site

$45K - $55K/yr

Management Positions are Full Time only. Responsibilities: * Reviewing your store's P&L, assisting ... food * Ability to thrive in a fast-paced environment * Looking for the chance to lead a team

Taziki's Cafe

Assistant General Manager-Waverly

Cary, NC · On-site

$45K - $55K/yr

Management Positions are Full Time only. Responsibilities: * Reviewing your store's P&L, assisting ... food * Ability to thrive in a fast-paced environment * Looking for the chance to lead a team

Taziki's Cafe

General Manager - Bent Tree

Raleigh, NC · On-site

$55K - $65K/yr

... fresh food * Ability to thrive in a fast-paced environment * Looking for the chance to build ... Strong time management and organization skills * Demonstrate sound decision-making and problem ...

Taziki's Mediterranean Cafe

General Manager- RTP

Cary, NC · On-site

$55K - $65K/yr

... fresh food * Ability to thrive in a fast-paced environment * Looking for the chance to build ... Strong time management and organization skills * Demonstrate sound decision-making and problem ...

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All JobsFast Food JobsFast Food Manager JobsFast Food Manager Jobs in Raleigh, NC

Fast Food Manager information

See Raleigh, NC salary details

$22.4K

$55.7K

$107.9K

How much do fast food manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for fast food manager in Raleigh, NC is $55,706.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $58,800.00 per year, depending on experience, location, and employer.

What does a fast food manager do?

A fast food manager oversees the employees and everyday operations of a fast food restaurant. As a fast food manager, your duties include scheduling shifts, ensuring that the production line runs smoothly, and filling in for various positions at the restaurant when you are short-handed. You consult with the store owner and other shift managers about workflow, stocking, and the training of new personnel. You are also the lead person responsible for customer service, so you must have experience working directly with customers and providing anything they might need.

What are the main responsibilities of a fast food manager?

A Fast Food Manager oversees the daily operations of a fast food restaurant, ensuring quality customer service, food safety, and efficient staff management. Their duties include supervising employees, managing inventory, handling cash and budgeting, resolving customer complaints, and implementing company policies. They are also responsible for hiring and training staff, scheduling shifts, and ensuring compliance with health and safety regulations. Ultimately, a Fast Food Manager works to provide a positive dining experience while meeting business goals.

What are some common challenges fast food managers face in maintaining team productivity during busy shifts?

Fast Food Managers often encounter challenges such as balancing high customer volumes with staff shortages, ensuring consistent food quality, and maintaining a positive work environment during peak hours. To address these, managers typically focus on efficient shift scheduling, clear delegation of tasks, and motivating team members through recognition and support. Strong communication and adaptability are essential, as the ability to quickly resolve conflicts or step in where needed helps keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a fast food manager, and why are they important?

To thrive as a Fast Food Manager, you need strong leadership abilities, experience in food service operations, and typically a high school diploma or equivalent, though some employers may prefer additional hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are important. Outstanding interpersonal skills, adaptability, and problem-solving abilities help managers motivate staff and handle customer concerns effectively. These skills and qualities are vital for ensuring smooth daily operations, maintaining high standards of service, and driving team performance in a fast-paced environment.

What is the difference between Fast Food Manager vs Restaurant Supervisor?

AspectFast Food ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in restaurant operations
Work EnvironmentQuick-service restaurants, fast-paced, high customer turnoverCasual dining or full-service restaurants, varied pace
Employer & Industry UsageFast food chains, quick-service industryCasual and full-service restaurants, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Fast Food Manager and a Restaurant Supervisor lies in their work environment and scope. Fast Food Managers oversee quick-service restaurants with a focus on speed and efficiency, while Restaurant Supervisors often work in casual or full-service dining settings, managing broader aspects of restaurant operations. Both roles require similar credentials and are essential in the food service industry, but their daily responsibilities and work environments differ.

What do you need to be a fast food manager?

To become a fast food manager, candidates typically need previous experience in food service, strong leadership and communication skills, and often a high school diploma or equivalent. Some employers may prefer or require management certifications or training in food safety and customer service. The role involves overseeing daily operations, managing staff, and ensuring quality standards are met.

What is the best fast food to be a manager at?

The best fast food to be a manager at depends on factors such as company reputation, growth opportunities, and work environment. Popular chains like McDonald's, Chick-fil-A, and Taco Bell often offer competitive pay, training programs, and advancement potential for managers. Success in management also relies on leadership skills, customer service ability, and familiarity with restaurant operations and tools like POS systems.

Which fast food pays managers the most?

Among fast food managers, those working for higher-paying chains like Chick-fil-A, Raising Cane's, and Taco Bell tend to earn the most, often with salaries exceeding $50,000 annually. Factors such as location, experience, and store size also influence managerial pay in the fast food industry.
More about Fast Food Manager jobs

What are the most commonly searched types of Fast Food jobs in Raleigh, NC?

The most popular types of Fast Food jobs in Raleigh, NC are:

What are popular job titles related to Fast Food Manager jobs in Raleigh, NC?

For Fast Food Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Fast Food Manager jobs in Raleigh, NC look for?

The top searched job categories for Fast Food Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Fast Food Manager jobs?

Cities near Raleigh, NC with the most Fast Food Manager job openings:

Fast Food Manager jobs near you
Infographic showing various Fast Food Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $55,706 per year, or $26.8 per hour.

Shift Lead - Pizzeria

At Work Group- Raleigh, NC

Raleigh, NC • On-site

$15 - $18/hr

Full-time

Medical, Dental

Posted 4 days ago

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Job description

Direct Hire Role

This popular national pizza chain is looking for a Crew Lead with at least 1 year of experience making pizzas and/or leading a team in a fast food environment. If you enjoy working in a fast-paced, hands-on setting, we'd love to hear from you!

This is a hands-on role, so be ready to jump in and make pizzas alongside the team!

  • Pay Range: $15-$18/hr based on work history and relevant experience
  • Work Schedule: 5 days/week / 40 hrs/week; Two available shifts 8am-4pm and 4pm to midnight.

Key Responsibilities

  • Open or close the store, manage food prep, oven management, and ensure high-quality pizza production for your shift.
  • Hands on leadership with team members, assign tasks, train new hires, and address performance issues.
  • Resolve customer complaints promptly, greet customers, and ensure satisfaction.
  • Balance cash registers, perform bank drops, and track inventory to order supplies as needed.
  • Maintain food safety standards, cleanliness, and security procedures.

Requirements:

  • 18+ years old, flexible hours (weekends/nights), and sometimes a valid driver’s license.
  • Must be able to stand for long periods, work in high temperatures, lift up to 50 lbs, and handle repetitive tasks.
  • No Felony convictions or pending felony charges
  • Relialble transportation to get to and from work
  • 1-3 years of experience making Pizzas or on Fast paced Food & Beverage environment
  • Good communication skills, Problem solver, basic math skills and customer 1st mindset