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Fast Food Manager Jobs in Raleigh, NC (NOW HIRING)

MoonRunners Saloon

Food Truck Manager

Garner, NC

$40K - $60K/yr

Free uniforms Food Truck Manager Job Application Description: About MoonRunners Saloon: MoonRunners ... Comfortable working in a fast-paced, high-heat environment * Willingness to work flexible hours ...

Sodexo

Food Supervisor

Lillington, NC

$18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Lillington, NC · On-site

$18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Lillington, NC

$18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Sodexo

Food Supervisor

Lillington, NC

$18/hr

You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual ...

Taziki's Mediterranean Cafe

General Manager- RTP

Cary, NC · On-site

$55K - $65K/yr

... fresh food * Ability to thrive in a fast-paced environment * Looking for the chance to build ... Strong time management and organization skills * Demonstrate sound decision-making and problem ...

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Fast Food Manager information

See Raleigh, NC salary details

$22.4K

$55.7K

$107.9K

How much do fast food manager jobs pay per year?

As of May 29, 2026, the average yearly pay for fast food manager in Raleigh, NC is $55,706.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $58,800.00 per year, depending on experience, location, and employer.

What Do Fast Food Managers Do?

A fast food manager oversees the employees and everyday operations of a fast food restaurant. As a fast food manager, your duties include scheduling shifts, ensuring that the production line runs smoothly, and filling in for various positions at the restaurant when you are short-handed. You consult with the store owner and other shift managers about workflow, stocking, and the training of new personnel. You are also the lead person responsible for customer service, so you must have experience working directly with customers and providing anything they might need.

What are the key skills and qualifications needed to thrive as a Fast Food Manager, and why are they important?

To thrive as a Fast Food Manager, you need strong leadership abilities, experience in food service operations, and typically a high school diploma or equivalent, though some employers may prefer additional hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are important. Outstanding interpersonal skills, adaptability, and problem-solving abilities help managers motivate staff and handle customer concerns effectively. These skills and qualities are vital for ensuring smooth daily operations, maintaining high standards of service, and driving team performance in a fast-paced environment.

What are some common challenges Fast Food Managers face in maintaining team productivity during busy shifts?

Fast Food Managers often encounter challenges such as balancing high customer volumes with staff shortages, ensuring consistent food quality, and maintaining a positive work environment during peak hours. To address these, managers typically focus on efficient shift scheduling, clear delegation of tasks, and motivating team members through recognition and support. Strong communication and adaptability are essential, as the ability to quickly resolve conflicts or step in where needed helps keep operations running smoothly.

What are the main responsibilities of a Fast Food Manager?

A Fast Food Manager oversees the daily operations of a fast food restaurant, ensuring quality customer service, food safety, and efficient staff management. Their duties include supervising employees, managing inventory, handling cash and budgeting, resolving customer complaints, and implementing company policies. They are also responsible for hiring and training staff, scheduling shifts, and ensuring compliance with health and safety regulations. Ultimately, a Fast Food Manager works to provide a positive dining experience while meeting business goals.

What is the difference between Fast Food Manager vs Restaurant Supervisor?

AspectFast Food ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in restaurant operations
Work EnvironmentQuick-service restaurants, fast-paced, high customer turnoverCasual dining or full-service restaurants, varied pace
Employer & Industry UsageFast food chains, quick-service industryCasual and full-service restaurants, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Fast Food Manager and a Restaurant Supervisor lies in their work environment and scope. Fast Food Managers oversee quick-service restaurants with a focus on speed and efficiency, while Restaurant Supervisors often work in casual or full-service dining settings, managing broader aspects of restaurant operations. Both roles require similar credentials and are essential in the food service industry, but their daily responsibilities and work environments differ.

More about Fast Food Manager jobs
What are the most commonly searched types of Fast Food jobs in Raleigh, NC? The most popular types of Fast Food jobs in Raleigh, NC are:
What are popular job titles related to Fast Food Manager jobs in Raleigh, NC? For Fast Food Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Fast Food Manager jobs in Raleigh, NC look for? The top searched job categories for Fast Food Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Fast Food Manager jobs? Cities near Raleigh, NC with the most Fast Food Manager job openings:
Fast Food Manager jobs near you
Infographic showing various Fast Food Manager job openings in Raleigh, NC as of May 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,706 per year, or $26.8 per hour.
Food Truck Manager

Food Truck Manager

MoonRunners Saloon

Garner, NC

$40K - $60K/yr

Full-time

Posted 19 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Free uniforms

Food Truck Manager Job Application Description:
About MoonRunners Saloon:
MoonRunners Saloon isnt just a legendary prohibition-themed restaurant and bar, its a mobile experience too. Our MoonRunners Food Truck brings our signature Southern flavors and high-energy service to events, festivals, and communities across North Carolina. Were looking for a hands-on, motivated Food Truck Manager to oversee operations, grow our mobile brand presence, and deliver unforgettable experiences on the road and in the local community.

Position Summary:

As the Food Truck Manager, you will take ownership of all food truck operations, from prep and service to logistics, staffing, scheduling, and maintenance. Youll represent the MoonRunners brand at every stop, ensuring food quality, guest interaction, and operational excellence are on point wherever the truck rolls up.

Key Responsibilities:


  • Manage day-to-day operations of the MoonRunners Food Truck, including food prep, service, and clean-up
  • Lead, train, and schedule a small mobile team to ensure smooth and efficient operations
  • Represent the MoonRunners brand at events and locations with professionalism, hospitality, and energy
  • Ensure food quality, safety, and sanitation standards are consistently met
  • Coordinate truck setup, driving routes, equipment prep, and breakdown for each event or shift
  • Monitor inventory levels, assist with ordering, and manage mobile food and labor costs
  • Track sales, collect payments, and handle cash/card transactions accurately
  • Maintain the food truck, ensuring it is clean, stocked, and mechanically sound at all times
  • Communicate with event organizers and partners to support logistics and maximize exposure

Requirements:


  • 2+ years of experience in food truck operations or food service management
  • Valid drivers license with a clean driving record
  • Ability to drive and operate a large vehicle safely
  • Strong leadership, communication, and multitasking skills
  • Comfortable working in a fast-paced, high-heat environment
  • Willingness to work flexible hours, including evenings, weekends, and event-based shifts
  • Capable of lifting 50 lbs and performing physical tasks in variable weather conditions

Preferred Qualifications:


  • Previous experience in a mobile kitchen or pop-up restaurant setting
  • Familiarity with local food truck regulations and permits
  • Passion for Southern cuisine, customer engagement, and community outreach
Location:
Based in Garner, NC and events throughout the Triangle
Be the face of MoonRunners on the road. If you love food, fast-paced energy, and meeting people wherever they are, apply now and help expand the MoonRunners experience!