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Restaurant Accountant Jobs in Raleigh, NC (NOW HIRING)

... restaurants, retail, non-profit agencies, and high net worth individuals. Inside Public Accounting recently recognized us as one of the Fastest Growing Firms nationally as well as one of the top 200 ...

Office Assistant

Raleigh, NC · On-site

$16.25 - $21.50/hr

... to restaurant guests, while maintaining a professional attitude and work environment. Essential ... Enter invoices/inventory into the accounting system in communication and continuous training from ...

This role also contributes to the success of the restaurant by building sales, hitting goals, as ... accounting skills Basic personal computer literacy Ability to manage multiple projects Ability to ...

General Manager

Raleigh, NC · On-site

$70K/yr

This role also contributes to the success of the restaurant by building sales, hitting goals, as ... accounting skills Basic personal computer literacy Ability to manage multiple projects Ability to ...

General Manager

Raleigh, NC · On-site

$70K/yr

This role also contributes to the success of the restaurant by building sales, hitting goals, as ... accounting skills Basic personal computer literacy Ability to manage multiple projects Ability to ...

General Manager

Durham, NC · On-site

$70K/yr

This role also contributes to the success of the restaurant by building sales, hitting goals, as ... accounting skills Basic personal computer literacy Ability to manage multiple projects Ability to ...

This role also contributes to the success of the restaurant by building sales, hitting goals, as ... accounting skills Basic personal computer literacy Ability to manage multiple projects Ability to ...

Showing results 21-40

Restaurant Accountant information

See Raleigh, NC salary details

$29.6K

$59.6K

$82.1K

How much do restaurant accountant jobs pay per year?

As of Aug 13, 2026, the average yearly pay for restaurant accountant in Raleigh, NC is $59,583.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,100.00 and $69,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant accountants, and how can they be addressed?

Restaurant accountants frequently deal with challenges such as managing high transaction volumes, tracking cash flow, and reconciling daily sales with bank deposits. Fluctuating inventory costs and seasonal variations in business can also complicate financial reporting. To overcome these challenges, accountants often rely on industry-specific accounting software, establish standardized procedures for expense tracking, and maintain close communication with management and kitchen staff to ensure accurate reporting. Being proactive and detail-oriented is essential for success in this fast-paced environment.

What does a restaurant accountant do?

A restaurant accountant is responsible for managing the financial records and transactions specific to a restaurant or hospitality business. Their duties typically include bookkeeping, payroll, budgeting, financial reporting, and ensuring compliance with tax laws. They analyze food and labor costs, track inventory, and help management make informed financial decisions to improve profitability. Restaurant accountants play a crucial role in monitoring the financial health of the business and ensuring accuracy in all monetary matters.

What are the key skills and qualifications needed to thrive as a restaurant accountant, and why are they important?

To thrive as a Restaurant Accountant, you need a solid understanding of accounting principles, cost control, and financial reporting, often supported by a degree in accounting or finance. Familiarity with restaurant management software, POS systems, and accounting tools like QuickBooks or Sage, along with relevant certifications such as CPA, is often required. Strong attention to detail, analytical thinking, and effective communication skills help ensure accuracy and facilitate collaboration with management and staff. These skills are vital for maintaining financial health, ensuring compliance, and supporting profitable restaurant operations.
What are popular job titles related to Restaurant Accountant jobs in Raleigh, NC? For Restaurant Accountant jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Restaurant Accountant jobs in Raleigh, NC look for? The top searched job categories for Restaurant Accountant jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Restaurant Accountant jobs? Cities near Raleigh, NC with the most Restaurant Accountant job openings:
Infographic showing various Restaurant Accountant job openings in Raleigh, NC as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $59,583 per year, or $28.6 per hour.

Assistant Manager (392)

Northwest Restaurants Inc

Raleigh, NC • On-site

$32K - $50K/yr

Other

Medical, Dental, Retirement

Re-posted 13 days ago


Job description

The Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting YUM Brand standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for all employees to work and customers to visit. A successful candidate will have a positive attitude and good communications skills. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, this is the place to learn, grow and succeed!
We value team members with a professional demeanor, a commitment to excellence, and a can-do attitude. If you're eager to embark on a rewarding journey while delivering delightful service, we offer an excellent platform for learning, growth, and success!
Compensation & Benefits:
  • Paid sick leave in, (PFMLA)
  • 401K retirement benefits after 1 year with more than 1000 hours of work.
  • Bonus perks include complimentary meals during shifts.
  • Medical and Dental Insurance after 1 year of employment, must average 30+ hours / week.

Job Requirements and Essential Functions
  • High School Diploma or GED, College or University Degree preferred
  • 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
  • Basic personal computer literacy
  • Strong preference for internal promote from Shift Manager position
  • Must be at least 18 years old
  • Must pass background check criteria and drug test
  • Must have reliable transportation
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time