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Restaurant Accountant Jobs in Raleigh, NC (NOW HIRING)

Angus Barn

Accounting

Raleigh, NC · On-site

$19 - $24.75/hr

Accounting Professional - Fine Dining Restaurant A well-established fine dining restaurant in Raleigh is seeking a motivated, detail-oriented accounting professional to join our team. This position ...

the Angus Barn Ltd.

Accounting

Raleigh, NC

$16.75 - $22/hr

Accounting Professional - Fine Dining Restaurant A well-established fine dining restaurant in Raleigh is seeking a motivated, detail-oriented accounting professional to join our team. This position ...

Bob Evans Restaurants

Restaurant Manager

Raleigh, NC · On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... accounting skills Basic personal computer literacy Ability to manage multiple projects Ability to ...

Bob Evans Restaurants

Restaurant Manager

Raleigh, NC · On-site

$56K/yr

... math and accounting skills • Basic personal computer literacy • Ability to manage multiple ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...

Bob Evans Restaurants

Restaurant Manager

Smithfield, NC

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... accounting skills Basic personal computer literacy Ability to manage multiple projects Ability to ...

Bob Evans Restaurants

Restaurant Manager

Smithfield, NC · On-site

$56K/yr

... math and accounting skills • Basic personal computer literacy • Ability to manage multiple ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...

Bob Evans Restaurants

Restaurant Manager

Durham, NC · On-site

$56K/yr

... math and accounting skills • Basic personal computer literacy • Ability to manage multiple ... restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol ...

Bob Evans Restaurants

Restaurant Manager

Durham, NC · On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... accounting skills Basic personal computer literacy Ability to manage multiple projects Ability to ...

Bob Evans Restaurants

Restaurant Manager

Raleigh, NC · On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... accounting skills Basic personal computer literacy Ability to manage multiple projects Ability to ...

Bob Evans Restaurants

Restaurant Manager

Durham, NC · On-site

$56K/yr

This role contributes to the success of the restaurant by building sales, hitting goals, as well as ... accounting skills Basic personal computer literacy Ability to manage multiple projects Ability to ...

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All JobsRestaurant Accountant JobsRestaurant Accountant Jobs in Raleigh, NC

Restaurant Accountant information

See Raleigh, NC salary details

$29.6K

$59.6K

$82.1K

How much do restaurant accountant jobs pay per year?

As of Jul 28, 2026, the average yearly pay for restaurant accountant in Raleigh, NC is $59,583.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,100.00 and $69,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant accountants, and how can they be addressed?

Restaurant accountants frequently deal with challenges such as managing high transaction volumes, tracking cash flow, and reconciling daily sales with bank deposits. Fluctuating inventory costs and seasonal variations in business can also complicate financial reporting. To overcome these challenges, accountants often rely on industry-specific accounting software, establish standardized procedures for expense tracking, and maintain close communication with management and kitchen staff to ensure accurate reporting. Being proactive and detail-oriented is essential for success in this fast-paced environment.

Can you make $500,000 a year as an accountant?

Restaurant accountants typically earn between $50,000 and $100,000 annually, depending on experience, location, and the size of the establishment. Earning $500,000 a year is highly uncommon for this role and would generally require senior-level positions, extensive experience, or additional responsibilities such as financial management for large chains or corporations.

What does a restaurant accountant do?

A restaurant accountant is responsible for managing the financial records and transactions specific to a restaurant or hospitality business. Their duties typically include bookkeeping, payroll, budgeting, financial reporting, and ensuring compliance with tax laws. They analyze food and labor costs, track inventory, and help management make informed financial decisions to improve profitability. Restaurant accountants play a crucial role in monitoring the financial health of the business and ensuring accuracy in all monetary matters.

How to become a restaurant accountant?

To become a restaurant accountant, you typically need a bachelor's degree in accounting, finance, or a related field. Gaining experience in accounting software and understanding restaurant operations is beneficial, and obtaining certifications like CPA can enhance job prospects. Strong analytical skills and attention to detail are essential for managing financial records in the hospitality industry.

Can you make $100,000 as an accountant?

Restaurant accountants can earn $100,000 or more annually, especially with experience, certifications like CPA, and working in large or high-volume establishments. Salaries vary based on location, responsibilities, and the size of the restaurant, with senior roles and specialized skills increasing earning potential.

What does an accountant do for a restaurant?

A restaurant accountant manages financial records, prepares budgets, tracks expenses, and ensures accurate reporting of revenue and costs. They often use accounting software and analyze financial data to help improve profitability and compliance with tax regulations.

What are the key skills and qualifications needed to thrive as a Restaurant Accountant, and why are they important?

To thrive as a Restaurant Accountant, you need a solid understanding of accounting principles, cost control, and financial reporting, often supported by a degree in accounting or finance. Familiarity with restaurant management software, POS systems, and accounting tools like QuickBooks or Sage, along with relevant certifications such as CPA, is often required. Strong attention to detail, analytical thinking, and effective communication skills help ensure accuracy and facilitate collaboration with management and staff. These skills are vital for maintaining financial health, ensuring compliance, and supporting profitable restaurant operations.
What are popular job titles related to Restaurant Accountant jobs in Raleigh, NC? For Restaurant Accountant jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Restaurant Accountant jobs in Raleigh, NC look for? The top searched job categories for Restaurant Accountant jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Restaurant Accountant jobs? Cities near Raleigh, NC with the most Restaurant Accountant job openings:
Restaurant Accountant jobs near you
Infographic showing various Restaurant Accountant job openings in Raleigh, NC as of July 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 96% In-person, and 4% Hybrid job distribution, with an average salary of $59,583 per year, or $28.6 per hour.

Multi-unit Food Service Controller

Hospitality People Operations

Raleigh, NC • On-site

Full-time

PTO

Posted 7 days ago

Job description

Multi-Unit Controller

Location: Durham, NC (on-site, with regular travel to store locations) Employment Type: Full-Time | Exempt Reports To: CFO / CEO

About Us

We're a growing multi-unit fast-casual restaurant group based in the Triangle. Our success is built on great food, great people, and disciplined operations — and we're looking for a hands-on financial leader to keep the numbers side of the business running as smoothly as our kitchens.

About the Role

The Multi-Unit Controller owns the accounting and payroll functions across all of our locations. This is a roll-up-your-sleeves role for someone who understands the rhythm of restaurant finance — weekly payroll cycles with tips, daily sales reconciliation, invoice-heavy AP, and the constant push to protect margins in a high-volume, low-check-average environment. You'll be the go-to financial resource for ownership and operations leadership alike.

What You'll Do

Payroll (Primary Ownership)

  • Own end-to-end payroll processing for all locations, including hourly, salaried, and tipped employees
  • Administer tip pooling/tip reporting in compliance with FLSA and NC wage law
  • Manage payroll tax filings, garnishments, and year-end reporting (W-2s, 1095-Cs)
  • Partner with HR on new hire setup, pay changes, terminations, and final pay compliance
  • Audit timekeeping data and resolve discrepancies with store management

Accounting & Reporting

  • Manage the monthly close, including journal entries, accruals, and balance sheet reconciliations
  • Produce store-level P&Ls and consolidated financial statements with clear variance commentary
  • Oversee accounts payable, vendor management, and cash management across locations
  • Reconcile daily sales, deposits, and third-party delivery platform settlements
  • Track and report prime cost (COGS + labor) by location; flag trends and outliers for operations

Controls & Compliance

  • Maintain internal controls over cash handling, inventory, and disbursements
  • Support annual tax preparation, insurance audits (workers' comp, GL), and lender reporting
  • Assist with budgeting, forecasting, and new-unit financial modeling as we grow
What You Bring
  • 3–5 years of accounting/finance experience in hospitality, restaurants, or multi-unit retail (required)
  • Direct experience owning or processing payroll, ideally including tipped employees
  • Bachelor's degree in Accounting, Finance, or related field — or equivalent hands-on experience
  • Strong Excel skills and fluency with restaurant accounting/POS/payroll systems (e.g., R365, Toast, QuickBooks, ADP, Paylocity, or similar)
  • Bilingual English/Spanish strongly preferred
  • Working knowledge of FLSA, tip credit rules, and multi-location wage and hour compliance
  • A self-starter mindset — comfortable being the finance department, not just part of one
What We Offer
  • Competitive salary commensurate with experience
  • Performance bonus opportunity
  • Paid time off
  • Meal benefits at all locations
  • The chance to build the finance function of a growing restaurant group and grow with it

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by law.

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