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Resort Executive Chef Jobs (NOW HIRING)

Crystal

Executive Chef

Enumclaw, WA · On-site

$95K - $115K/yr

Resort Executive Chef Business Unit: Food & Beverage Position Reports to: Director of Food & Beverage Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain, Washington ...

Crystal Mountain

Executive Chef

Lake Tapps, WA

$74K - $103K/yr

Resort Executive Chef Business Unit: Food & Beverage Position Reports to : Director of Food & Beverage Positions Reporting to this Role : Resort Culinary Teams Location : Crystal Mountain, Washington ...

Crystal Mountain

Executive Chef

Renton, WA

$80K - $110K/yr

Resort Executive Chef Business Unit: Food & Beverage Position Reports to : Director of Food & Beverage Positions Reporting to this Role : Resort Culinary Teams Location : Crystal Mountain, Washington ...

Crystal Mountain

Executive Chef

Enumclaw, WA

$78K - $108K/yr

Resort Executive Chef Business Unit: Food & Beverage Position Reports to : Director of Food & Beverage Positions Reporting to this Role : Resort Culinary Teams Location : Crystal Mountain, Washington ...

Crystal Mountain

Executive Chef

Maple Valley, WA

$82K - $114K/yr

Resort Executive Chef Business Unit: Food & Beverage Position Reports to : Director of Food & Beverage Positions Reporting to this Role : Resort Culinary Teams Location : Crystal Mountain, Washington ...

Crystal Mountain

Executive Chef

Bonney Lake, WA

$79K - $109K/yr

Resort Executive Chef Business Unit: Food & Beverage Position Reports to : Director of Food & Beverage Positions Reporting to this Role : Resort Culinary Teams Location : Crystal Mountain, Washington ...

Crystal Mountain

Executive Chef

Buckley, WA

$80K - $111K/yr

Resort Executive Chef Business Unit: Food & Beverage Position Reports to : Director of Food & Beverage Positions Reporting to this Role : Resort Culinary Teams Location : Crystal Mountain, Washington ...

Crystal Mountain

Executive Chef

Sumner, WA

$77K - $106K/yr

Resort Executive Chef Business Unit: Food & Beverage Position Reports to : Director of Food & Beverage Positions Reporting to this Role : Resort Culinary Teams Location : Crystal Mountain, Washington ...

Crystal Mountain

Executive Chef

Covington, WA

$81K - $111K/yr

Resort Executive Chef Business Unit: Food & Beverage Position Reports to : Director of Food & Beverage Positions Reporting to this Role : Resort Culinary Teams Location : Crystal Mountain, Washington ...

Crystal Mountain

Executive Chef

Auburn, WA

$78K - $107K/yr

Resort Executive Chef Business Unit: Food & Beverage Position Reports to : Director of Food & Beverage Positions Reporting to this Role : Resort Culinary Teams Location : Crystal Mountain, Washington ...

Crystal Mountain

Executive Chef

Puyallup, WA

$76K - $105K/yr

Resort Executive Chef Business Unit: Food & Beverage Position Reports to : Director of Food & Beverage Positions Reporting to this Role : Resort Culinary Teams Location : Crystal Mountain, Washington ...

Crystal Mountain

Executive Chef

South Prairie, WA

$78K - $108K/yr

Resort Executive Chef Business Unit: Food & Beverage Position Reports to : Director of Food & Beverage Positions Reporting to this Role : Resort Culinary Teams Location : Crystal Mountain, Washington ...

Crystal Mountain

Executive Chef

Black Diamond, WA

$81K - $112K/yr

Resort Executive Chef Business Unit: Food & Beverage Position Reports to : Director of Food & Beverage Positions Reporting to this Role : Resort Culinary Teams Location : Crystal Mountain, Washington ...

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Resort Executive Chef information

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$40K

$86.9K

$130K

How much do resort executive chef jobs pay per year?

As of Jul 24, 2026, the average yearly pay for resort executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Resort Executive Chef, and why are they important?

To thrive as a Resort Executive Chef, you need advanced culinary expertise, menu development experience, and strong management skills, often backed by a culinary degree and several years in high-volume kitchens. Familiarity with kitchen management systems, food safety certifications, and inventory control software is typically required. Leadership, creativity, and effective communication are crucial soft skills for inspiring kitchen teams and delivering exceptional guest experiences. These abilities ensure operational efficiency, high-quality cuisine, and a positive reputation for the resort.

How does a Resort Executive Chef typically collaborate with other departments to enhance guest experiences?

A Resort Executive Chef works closely with departments such as Events, Banquets, and Guest Services to ensure culinary offerings align with guest expectations and special occasions. Regular meetings with event coordinators, food and beverage managers, and front-of-house staff are common to coordinate menus, accommodate dietary preferences, and maintain high service standards. This cross-departmental collaboration ensures seamless execution of events, consistent quality, and innovative culinary experiences for guests. Building strong relationships with other teams is key to addressing challenges quickly and delivering memorable experiences.

What is the difference between Resort Executive Chef vs Resort Sous Chef?

AspectResort Executive ChefResort Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentOversees multiple kitchens, manages staff, plans menusAssists in kitchen, executes menus, supervises line cooks
ResponsibilitiesMenu development, staff management, quality controlFood prep, station management, supporting executive chef

The Resort Executive Chef is responsible for overall culinary operations, menu creation, and staff leadership, while the Resort Sous Chef supports these functions by managing daily kitchen activities and assisting the executive chef. Both roles require culinary expertise, but the executive chef holds a higher managerial and strategic position within the resort's culinary team.

What is a Resort Executive Chef?

A Resort Executive Chef is the head of the culinary team at a resort, responsible for overseeing all kitchen operations, menu planning, food quality, and staff management. They create and update menus, ensure food safety standards are met, and work closely with other departments to deliver an exceptional dining experience for guests. Additionally, they often manage budgets, source ingredients, and train kitchen staff to maintain high culinary standards. Their leadership is crucial to the resort’s reputation for excellent cuisine.
More about Resort Executive Chef jobs
What cities are hiring for Resort Executive Chef jobs? Cities with the most Resort Executive Chef job openings:
What states have the most Resort Executive Chef jobs? States with the most job openings for Resort Executive Chef jobs include:
What job categories do people searching Resort Executive Chef jobs look for? The top searched job categories for Resort Executive Chef jobs are:
Resort Executive Chef jobs near you
Infographic showing various Resort Executive Chef job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef | Trick Rider

Executive Chef | Trick Rider

Omni Hotels & Resorts

Frisco, TX • On-site

$66K - $92K/yr

Full-time

Posted 9 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 108 rated hotels

Job description

Omni PGA Frisco Resort & Spa
Omni PGA Frisco Resort blends the warmth of Texas hospitality with refined comfort. Guests can unwind in one of 500 thoughtfully designed rooms and suites, or embrace the spirit of the Lone Star State in one of 10 private ranch houses. With four shimmering pools-including an adults-only rooftop infinity pool-plus the serene Mokara Spa and 13 unique food and beverage destinations, every stay is an experience to savor. Whether you're planning a weekend retreat or marking a special occasion, this is Frisco at its most unforgettable.
Trick Rider a new age supper club serving luxury, curated food and tricked up cocktails, wines, and distilled spirits. Experiential with swagger. A Frisco eatery like no other, featuring top shelf fin, shellfish and a stable of premium cut meats. Sit ringside at the chef's table or at the horseshoe bar. A performance playing homage to traditions with a modern twist.
Responsibilities:
  • Manage the daily production, preparation and presentation of all food for the hotel's restaurant to ensure a quality, consistent product is produced which conforms to all Omni Standards.
  • Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews. Also focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment.
  • Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
  • Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
  • Work with the resort executive chef in the creation, costing and implementation of menus.
  • Scheduling of staff according to budget and business forecast.
  • Directs proper sanitation and maintenance of all kitchen facilities and equipment.
  • Comply with EcoSure & health code standards for sanitation.
  • Ensures that all kitchen equipment is in good working order.
  • Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
  • Advise the resort executive chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
  • Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
  • To maintain control of the standards for purchasing and receiving items.
  • Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
  • To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
  • Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
  • Provide support and leadership to accomplish our Medallia food quality score
  • Checks and controls sign-in and sign-out procedures for kitchen staff.
  • Perform any other job-related duties as assigned.

Qualifications:
  • Candidate is required to have at least 2 years previous culinary management experience. Prior experience in a upscale, full service five Diamond Kitchen preferred.
  • Excellent customer service, prior admin experience preferred.
  • College education and/or culinary degree preferred.
  • Knowledge of Microsoft Word, Excel, Delphi or similar programs required.
  • Must have unexpired Food Handlers - or obtain upon hire.
  • Clear, positive, energetic communication skills, written and verbal.
  • Excellent organizational skills required.
  • Able to work a flexible schedule to include nights, weekends and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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