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Resort Executive Chef Jobs (NOW HIRING)

Giri Hotel Management LLC

Executive Chef

Bethel, ME · On-site

$65K/yr

Description We are seeking an experienced Executive Chef to oversee day-to-day operations Millbrooke Tavern and Grille at Bethel Resort and Suites. The Executive Chef will have a strong understanding ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$65K - $89K/yr

This role reports directly to the Resort Executive Chef and is accountable for delivering exceptional culinary quality, financial performance, team development, and operational excellence. The Chef ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME

$65K - $89K/yr

This role reports directly to the Resort Executive Chef and is accountable for delivering exceptional culinary quality, financial performance, team development, and operational excellence. The Chef ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME

$65K - $90K/yr

This role reports directly to the Resort Executive Chef and is accountable for delivering exceptional culinary quality, financial performance, team development, and operational excellence. The Chef ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$65K - $89K/yr

This role reports directly to the Resort Executive Chef and is accountable for delivering exceptional culinary quality, financial performance, team development, and operational excellence. The Chef ...

Sorrel River Ranch Resort and Spa

Executive Chef

Moab, UT · On-site

$71K - $99K/yr

Sorrel River Ranch Resort & Spa | Moab, Utah Our Mission at Sorrel River Ranch At Sorrel River ... Position Overview The Executive Chef is the culinary visionary and operational leader for Sorrel ...

Ignite Medical Resort Norman

Executive Chef

Norman, OK · On-site

$45K - $50K/yr

Ignite Medical Resort Norman is Hiring! If you want to work with a company who values and ... Our position Executive Chef's play a vital role in our resident and guest outcomes and overall ...

Eddie V's

Executive Chef Partner

Greenwood Village, CO · On-site

$82K - $92K/yr

... high end resort restaurant Strong passion for culinary excellence, wine knowledge and service ... Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end ...

CordeValle

Executive Chef

San Martin, CA · On-site

$140K - $180K/yr

Description CordeValle is seeking an accomplished, highly visible Executive Chef to lead all culinary operations across our luxury golf club and resort. This is a hands-on leadership role for a chef ...

Eddie V's

Executive Chef Partner

Fort Lauderdale, FL · On-site

$68K - $94K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a ... resort restaurant * Strong passion for culinary excellence, wine knowledge and service * Proven ...

Fay Hospitality Catskills LLC

Executive Chef

Callicoon, NY · On-site

$85K - $95K/yr

EXECUTIVE CHEF Position Summary The Executive Chef at Villa Roma Resort is the culinary leader responsible for creating exceptional dining experiences across multiple venues. This position focuses on ...

Eddie V's

Executive Chef Partner

Fort Lauderdale, FL

$68K - $94K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a ... resort restaurant * Strong passion for culinary excellence, wine knowledge and service * Proven ...

Eddie V's

Executive Chef Partner

Fort Lauderdale, FL

$68K - $94K/yr

... high end resort restaurant Strong passion for culinary excellence, wine knowledge and service ... Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end ...

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Resort Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do resort executive chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for resort executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Resort Executive Chef, and why are they important?

To thrive as a Resort Executive Chef, you need advanced culinary expertise, menu development experience, and strong management skills, often backed by a culinary degree and several years in high-volume kitchens. Familiarity with kitchen management systems, food safety certifications, and inventory control software is typically required. Leadership, creativity, and effective communication are crucial soft skills for inspiring kitchen teams and delivering exceptional guest experiences. These abilities ensure operational efficiency, high-quality cuisine, and a positive reputation for the resort.

How does a Resort Executive Chef typically collaborate with other departments to enhance guest experiences?

A Resort Executive Chef works closely with departments such as Events, Banquets, and Guest Services to ensure culinary offerings align with guest expectations and special occasions. Regular meetings with event coordinators, food and beverage managers, and front-of-house staff are common to coordinate menus, accommodate dietary preferences, and maintain high service standards. This cross-departmental collaboration ensures seamless execution of events, consistent quality, and innovative culinary experiences for guests. Building strong relationships with other teams is key to addressing challenges quickly and delivering memorable experiences.

What is the difference between Resort Executive Chef vs Resort Sous Chef?

AspectResort Executive ChefResort Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentOversees multiple kitchens, manages staff, plans menusAssists in kitchen, executes menus, supervises line cooks
ResponsibilitiesMenu development, staff management, quality controlFood prep, station management, supporting executive chef

The Resort Executive Chef is responsible for overall culinary operations, menu creation, and staff leadership, while the Resort Sous Chef supports these functions by managing daily kitchen activities and assisting the executive chef. Both roles require culinary expertise, but the executive chef holds a higher managerial and strategic position within the resort's culinary team.

What is a Resort Executive Chef?

A Resort Executive Chef is the head of the culinary team at a resort, responsible for overseeing all kitchen operations, menu planning, food quality, and staff management. They create and update menus, ensure food safety standards are met, and work closely with other departments to deliver an exceptional dining experience for guests. Additionally, they often manage budgets, source ingredients, and train kitchen staff to maintain high culinary standards. Their leadership is crucial to the resort’s reputation for excellent cuisine.
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Resort Executive Chef jobs near you
Infographic showing various Resort Executive Chef job openings in the United States as of May 2026, with employment types broken down into 1% Internship, 72% Full Time, 25% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Giri Hotel Management LLC

Bethel, ME • On-site

$65K/yr

Full-time

Posted 13 days ago

Job description

Description
Job Description
We are seeking an experienced Executive Chef to oversee day-to-day operations Millbrooke Tavern and Grille at Bethel Resort and Suites. The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time management skills, ensuring that our guests have an excellent experience at the resort. Our ideal candidate is enthusiastic about providing exceptional customer service through gourmet food while adhering to hotel budget and quality standards. Relocation assistance and temporary housing available.
This is a full time position located in Bethel, Maine.

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