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Resort Executive Chef Jobs (NOW HIRING)

Everline Resort & Spa

Executive Chef

CA · On-site

$110K - $130K/yr

Everline Resort & Spa is seeking an accomplished and inspiring Executive Chef to lead our culinary team and oversee the resort's diverse food and beverage operations. This is an exciting opportunity ...

New

the Chef Agency

Executive Chef

Palm Springs, CA

$125K - $135K/yr

Upscale resort destination featuring multiple dining outlets, banquet operations, catering, and in-room dining. Qualifications: * Executive Chef or Executive Sous Chef experience in a high-volume ...

Buffalo Thunder Resort

Executive Chef

Santa Fe, NM · On-site

$70K - $96K/yr

Hilton Santa Fe Buffalo Thunder Resort REPORTS TO: Director of F&B and/or the CEO DEPARTMENT: Food ... TBD POSITION SUMMARY The Executive Chef is responsible for the strategic leadership, management ...

the Chef Agency

Executive Chef

Lincoln, NE

$95K - $105K/yr

Qualifications: * 5+ years of Executive Chef experience in high-volume hotel, resort, or upscale food & beverage operations. * Proven leadership experience managing large culinary teams, banquet ...

CoralTree Hospitality

Executive Chef

Olympic Valley, CA · On-site

$110K - $130K/yr

Everline Resort & Spa is seeking an accomplished and inspiring Executive Chef to lead our culinary team and oversee the resort's diverse food and beverage operations. This is an exciting opportunity ...

New

The Hotel Agency

EXECUTIVE CHEF

Vergennes, VT · On-site

$110K - $115K/yr

Yes Seeking an Executive Chef for a resort in Central Vermont. This leadership role oversees multiple dining outlets and a high-volume banquet operation, ensuring exceptional culinary execution, team ...

Miraval Arizona Resort and Spa

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

The Executive Chef is the culinary leader for Miraval Arizona Resort & Spa and is responsible for the strategic leadership, innovation, and execution of all culinary operations. Reporting to the ...

D.C. Global Talent Inc.

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef Luxury Resort | Scottsdale, AZ About the Role Our client, a distinguished luxury resort in Scottsdale, Arizona, is seeking a dynamic and creative Executive Chef to lead their culinary ...

Giri Hotel Management

Executive Chef

Bethel, ME · On-site

$70K - $97K/yr

We are seeking an experienced Executive Chef to oversee day-to-day operations Millbrooke Tavern and Grille at Bethel Resort and Suites. The Executive Chef will have a strong understanding of culinary ...

Giri Hotel Management LLC

Executive Chef

Bethel, ME · On-site

$65K/yr

Description We are seeking an experienced Executive Chef to oversee day-to-day operations Millbrooke Tavern and Grille at Bethel Resort and Suites. The Executive Chef will have a strong understanding ...

Powdr

Executive Sous Chef - Snowbird Resort

Snowbird, UT

$64K - $81K/yr

The Executive Sous Chef collaborates with Food & Beverage leadership and resort departments to execute operational priorities andmaintainconsistent standards. In the absence of the Senior Executive ...

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Resort Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do resort executive chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for resort executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is a resort executive chef?

A Resort Executive Chef is the head of the culinary team at a resort, responsible for overseeing all kitchen operations, menu planning, food quality, and staff management. They create and update menus, ensure food safety standards are met, and work closely with other departments to deliver an exceptional dining experience for guests. Additionally, they often manage budgets, source ingredients, and train kitchen staff to maintain high culinary standards. Their leadership is crucial to the resort’s reputation for excellent cuisine.

What are the key skills and qualifications needed to thrive as a resort executive chef?

To thrive as a Resort Executive Chef, you need advanced culinary expertise, menu development experience, and strong management skills, often backed by a culinary degree and several years in high-volume kitchens. Familiarity with kitchen management systems, food safety certifications, and inventory control software is typically required. Leadership, creativity, and effective communication are crucial soft skills for inspiring kitchen teams and delivering exceptional guest experiences. These abilities ensure operational efficiency, high-quality cuisine, and a positive reputation for the resort.

How does a resort executive chef typically collaborate with other departments to enhance guest experiences?

A Resort Executive Chef works closely with departments such as Events, Banquets, and Guest Services to ensure culinary offerings align with guest expectations and special occasions. Regular meetings with event coordinators, food and beverage managers, and front-of-house staff are common to coordinate menus, accommodate dietary preferences, and maintain high service standards. This cross-departmental collaboration ensures seamless execution of events, consistent quality, and innovative culinary experiences for guests. Building strong relationships with other teams is key to addressing challenges quickly and delivering memorable experiences.

What is the difference between Resort Executive Chef vs Resort Sous Chef?

AspectResort Executive ChefResort Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentOversees multiple kitchens, manages staff, plans menusAssists in kitchen, executes menus, supervises line cooks
ResponsibilitiesMenu development, staff management, quality controlFood prep, station management, supporting executive chef

The Resort Executive Chef is responsible for overall culinary operations, menu creation, and staff leadership, while the Resort Sous Chef supports these functions by managing daily kitchen activities and assisting the executive chef. Both roles require culinary expertise, but the executive chef holds a higher managerial and strategic position within the resort's culinary team.

More about Resort Executive Chef jobs

What cities are hiring for Resort Executive Chef jobs?

Cities with the most Resort Executive Chef job openings:

What states have the most Resort Executive Chef jobs?

States with the most job openings for Resort Executive Chef jobs include:

What job categories do people searching Resort Executive Chef jobs look for?

The top searched job categories for Resort Executive Chef jobs are:

Resort Executive Chef jobs near you
Infographic showing various Resort Executive Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Everline Resort & Spa

CA • On-site

$110K - $130K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Job description

Overview
Everline Resort & Spa - Olympic Valley, California
Lead the culinary experience at one of Lake Tahoe's premier mountain resorts.
Everline Resort & Spa is seeking an accomplished and inspiring Executive Chef to lead our culinary team and oversee the resort's diverse food and beverage operations. This is an exciting opportunity for a hands-on culinary leader who combines creativity, operational excellence, financial discipline, and a passion for developing people.
As Executive Chef, you will help shape the culinary identity of Everline Resort & Spa while delivering exceptional dining experiences for resort guests, members, groups, weddings, and special events.
What You'll Do
  • Provide strategic and day-to-day leadership for all culinary operations throughout the resort.
  • Develop and execute a high-quality culinary vision consistent with the Everline guest experience.
  • Lead, coach, mentor, and develop Executive Sous Chefs, Sous Chefs, culinary supervisors, cooks, and stewarding teams.
  • Recruit, train, schedule, and retain talented culinary professionals.
  • Oversee multiple culinary outlets, banquet operations, special events, and resort dining experiences.
  • Create innovative, seasonal menus that reflect current culinary trends and the Lake Tahoe destination.
  • Maintain exceptional standards for food quality, presentation, consistency, sanitation, and safety.
  • Partner with Food & Beverage leadership to develop concepts, menus, promotions, and culinary experiences.
  • Manage food costs, labor costs, purchasing, inventory, recipe costing, and overall culinary profitability.
  • Establish standardized recipes, preparation methods, portion controls, and plating standards.
  • Build strong supplier relationships and source quality ingredients while maintaining cost objectives.
  • Ensure compliance with health, sanitation, food safety, and workplace safety standards.
  • Monitor guest feedback and continuously improve the culinary experience.
  • Collaborate with Sales, Catering, Events, and Operations teams on conferences, weddings, banquets, and special events.
  • Foster a positive, respectful, accountable, and inclusive culinary culture.
  • Maintain a strong presence in the kitchens and lead by example.
  • Participate in forecasting, budgeting, capital planning, and long-term culinary strategy.

Responsibilities
What You'll Bring
  • 5+ years of progressive culinary leadership experience, preferably within a luxury hotel, resort, upscale restaurant, or high-volume hospitality environment.
  • Previous experience as an Executive Chef, Executive Sous Chef, Chef de Cuisine, or equivalent senior culinary leadership role.
  • Experience managing multiple outlets and/or high-volume banquet operations.
  • Culinary degree or formal culinary training preferred.
  • Strong knowledge of contemporary culinary techniques, menu development, food trends, and presentation.
  • Proven experience managing food and labor costs and operating within financial budgets.
  • Strong leadership, communication, coaching, and team-building skills.
  • Demonstrated ability to recruit, develop, and retain culinary talent.
  • Experience with recipe costing, inventory management, purchasing, and menu engineering.
  • Strong understanding of food safety, sanitation, and regulatory requirements.
  • Ability to thrive in a fast-paced, high-volume destination resort.
  • Flexible availability, including weekends, holidays, evenings, and peak resort periods.

Qualifications
Physical Requirements & Working Conditions
This is an active, hands-on leadership position requiring regular presence in kitchens, restaurants, banquet facilities, storage areas, and other resort operations.
The Executive Chef must be able to:
  • Stand and walk for extended periods throughout the workday.
  • Frequently bend, stoop, reach, twist, kneel, and move throughout kitchen and food production areas.
  • Safely lift and carry food products, kitchen equipment, boxes, and supplies weighing up to approximately 50 pounds.
  • Occasionally assist with moving heavier items using appropriate assistance or equipment.
  • Work for extended periods in hot, humid, cold, wet, and noisy kitchen environments.
  • Safely navigate wet floors, stairs, uneven surfaces, and active kitchen environments.
  • Use knives, kitchen equipment, cooking equipment, and other culinary tools safely and effectively.
  • Maintain sufficient hand, wrist, finger, and arm dexterity to perform culinary and supervisory tasks.
  • Work in refrigerated and freezer environments as necessary.
  • Wear required personal protective equipment and appropriate culinary uniforms and footwear.

Reasonable accommodations may be available to enable qualified individuals with disabilities to perform the essential functions of the position.
Benefits & Perks
At Everline Resort & Spa, our team members are at the heart of creating exceptional guest experiences. We offer a benefits and perks package designed to support your career, well-being, and lifestyle.
Benefits
  • Competitive salary based on experience and qualifications
  • Medical, dental, and vision insurance options
  • Retirement savings plan with company contributions
  • Paid time off and paid holidays
  • Employee assistance and wellness resources
  • Career development and professional growth opportunities
  • Leadership training and development programs
  • Employee recognition programs
Resort & Lifestyle Perks
  • Employee discounts on resort accommodations, dining, and select resort services
  • Employee discounts and perks through CoralTree Hospitality
  • Opportunities to enjoy the Lake Tahoe region and its year-round outdoor lifestyle
  • Access to seasonal recreation including hiking, skiing, snowboarding, biking, and more
  • Employee events and team member appreciation activities
  • Discounts and opportunities with select local and resort partners
  • Opportunity to build relationships with culinary and hospitality professionals throughout the CoralTree Hospitality portfolio
  • Beautiful mountain-resort work environment in Olympic Valley, California
Why Everline?
This is more than an Executive Chef position-it's an opportunity to shape the culinary identity of a destination resort while building and developing a high-performing team.
If you're a passionate culinary leader who thrives on creativity, hospitality, operational excellence, and developing people, we invite you to bring your talent to Everline Resort & Spa in beautiful Olympic Valley, California.
Join Everline. Lead the kitchen. Elevate the experience. Live Tahoe.
Everline Resort & Spa is an equal opportunity employer committed to creating an inclusive and welcoming workplace.

Apply