ZipRecruiter

Log In

1

Resort Executive Chef Jobs (NOW HIRING)

Arizona Biltmore

Executive Chef

Phoenix, AZ

$71K - $97K/yr

This role is a member of the resort Executive Committee. ESSENTIAL FUNCTIONS Culinary Leadership ... Junior Sous Chefs, and line personnel. * Build a culture of respect, accountability ...

Alterra

Resort Executive Sous Chef - Year Round

Park City, UT · On-site

$68K - $86K/yr

Think positively andcollaboratewithVP of food and beverage,Director of Food and Beverage Operations, Director of Beverage, Resort Executive Chef andall Food and Beverage Managers,in all phases of our ...

Crystal Mountain

Executive Chef

Bonney Lake, WA · On-site

$79K - $109K/yr

Resort Executive Chef Business Unit: Food & Beverage Position Reports to : Director of Food & Beverage Positions Reporting to this Role : Resort Culinary Teams Location : Crystal Mountain, Washington ...

Crystal Mountain

Executive Chef

Buckley, WA

$80K - $111K/yr

Resort Executive Chef Business Unit: Food & Beverage Position Reports to : Director of Food & Beverage Positions Reporting to this Role : Resort Culinary Teams Location : Crystal Mountain, Washington ...

Crystal

Executive Chef

Enumclaw, WA · On-site

$95K - $115K/yr

Resort Executive Chef Business Unit: Food & Beverage Position Reports to: Director of Food & Beverage Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain, Washington ...

Crystal Mountain

Executive Chef

Covington, WA

$81K - $111K/yr

Resort Executive Chef Business Unit: Food & Beverage Position Reports to : Director of Food & Beverage Positions Reporting to this Role : Resort Culinary Teams Location : Crystal Mountain, Washington ...

Crystal Mountain

Executive Chef

Auburn, WA

$78K - $107K/yr

Resort Executive Chef Business Unit: Food & Beverage Position Reports to : Director of Food & Beverage Positions Reporting to this Role : Resort Culinary Teams Location : Crystal Mountain, Washington ...

Crystal Mountain

Executive Chef

Renton, WA

$80K - $110K/yr

Resort Executive Chef Business Unit: Food & Beverage Position Reports to : Director of Food & Beverage Positions Reporting to this Role : Resort Culinary Teams Location : Crystal Mountain, Washington ...

Crystal Mountain

Executive Chef

Lake Tapps, WA

$74K - $103K/yr

Resort Executive Chef Business Unit: Food & Beverage Position Reports to : Director of Food & Beverage Positions Reporting to this Role : Resort Culinary Teams Location : Crystal Mountain, Washington ...

Crystal Mountain

Executive Chef

Sumner, WA · On-site

$77K - $106K/yr

Resort Executive Chef Business Unit: Food & Beverage Position Reports to : Director of Food & Beverage Positions Reporting to this Role : Resort Culinary Teams Location : Crystal Mountain, Washington ...

next page

Showing results 1-20

All JobsResort Executive Chef Jobs

Resort Executive Chef information

See salary details

$40K

$86.9K

$130K

How much do resort executive chef jobs pay per year?

As of Jun 30, 2026, the average yearly pay for resort executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Resort Executive Chef, and why are they important?

To thrive as a Resort Executive Chef, you need advanced culinary expertise, menu development experience, and strong management skills, often backed by a culinary degree and several years in high-volume kitchens. Familiarity with kitchen management systems, food safety certifications, and inventory control software is typically required. Leadership, creativity, and effective communication are crucial soft skills for inspiring kitchen teams and delivering exceptional guest experiences. These abilities ensure operational efficiency, high-quality cuisine, and a positive reputation for the resort.

How does a Resort Executive Chef typically collaborate with other departments to enhance guest experiences?

A Resort Executive Chef works closely with departments such as Events, Banquets, and Guest Services to ensure culinary offerings align with guest expectations and special occasions. Regular meetings with event coordinators, food and beverage managers, and front-of-house staff are common to coordinate menus, accommodate dietary preferences, and maintain high service standards. This cross-departmental collaboration ensures seamless execution of events, consistent quality, and innovative culinary experiences for guests. Building strong relationships with other teams is key to addressing challenges quickly and delivering memorable experiences.

What is the difference between Resort Executive Chef vs Resort Sous Chef?

AspectResort Executive ChefResort Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen operations
Work EnvironmentOversees multiple kitchens, manages staff, plans menusAssists in kitchen, executes menus, supervises line cooks
ResponsibilitiesMenu development, staff management, quality controlFood prep, station management, supporting executive chef

The Resort Executive Chef is responsible for overall culinary operations, menu creation, and staff leadership, while the Resort Sous Chef supports these functions by managing daily kitchen activities and assisting the executive chef. Both roles require culinary expertise, but the executive chef holds a higher managerial and strategic position within the resort's culinary team.

What is a Resort Executive Chef?

A Resort Executive Chef is the head of the culinary team at a resort, responsible for overseeing all kitchen operations, menu planning, food quality, and staff management. They create and update menus, ensure food safety standards are met, and work closely with other departments to deliver an exceptional dining experience for guests. Additionally, they often manage budgets, source ingredients, and train kitchen staff to maintain high culinary standards. Their leadership is crucial to the resort’s reputation for excellent cuisine.
More about Resort Executive Chef jobs
What cities are hiring for Resort Executive Chef jobs? Cities with the most Resort Executive Chef job openings:
What states have the most Resort Executive Chef jobs? States with the most job openings for Resort Executive Chef jobs include:
What job categories do people searching Resort Executive Chef jobs look for? The top searched job categories for Resort Executive Chef jobs are:
Resort Executive Chef jobs near you
Resort Executive Sous Chef - Year Round

Resort Executive Sous Chef - Year Round

Deer Valley Resort

Salt Lake City, UT

$62K - $80K/yr

Full-time

Medical, Retirement

Posted 14 days ago

Job description

Year Round
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
  • Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
  • Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
  • Subsidized meals at Employee Dining Rooms offered for staff while on shift
  • Subsidized housing options available for seasonal full-time staff
  • Discounts for staff members at restaurants, shops, and service providers in Park City
  • Healthcare options are available for staff members
  • 401k plan with company match

PURPOSE OF POSITION: The Deer Valley Executive Sous Chef must provide the greatest possible consistency in innovative, creative, premier quality food to ensure attractive, appetizing, and superior taste and presentation for our guests. The Executive Sous Chef must always exercise careful planning and cost controls as they relate to distinct levels of business for the Deer Valley Café Outlets, Cafeterias and Banquet Events. Responsible for setting up systems for the flow of food regarding cooking techniques, recipes, cleanliness, health standards, and employee guest procedures.
RESPONSIBILITIES:
Cuisine Control
  • Direct and oversee all culinary operations at all 1 7+ restaurants and employee dining rooms , ensuring food consistency, quality, and presentation across all

  • Stay knowledgeable of current food trends to create and implement new and creative menu items each season while always considering demographics, domestic, and special diet cuisine preparation

Implementing Policy
  • Maintain c ompliance with all safety and sanitation standards and regulations through monthly kitchen and lodge inspections across all locations

  • Lead team member productivity and performance and implement policies and procedures for team suc c ess

  • Maintain safe and sanitary working conditions for employees and with accordance to health codes by creating regularly scheduled cleaning lists, procedures, and inspections in Jolt with culinary, stewarding, and janitorial departments

Managing Profitability
  • Control food costs based on forecasting, efficient food production, planned requisition, and careful attention to established product specifications

  • Direct and create proper purchasing procedures and specifications with storeroom supervisor to aid and influence policies and procedures pertaining to purchasing

Managing Team Performance & Staffing
  • Organize an efficient flow of production and maintain minimum but adequate staffing with the ability to motivate, train, and promote personnel to build good, effi cient teams

  • Control labor costs and carry out administrative functions pertaining to forecasting, payroll, scheduling, recruiting, training, supervising, discipline, etc.

General Management Duties
  • Think positively and collaborate with VP of food and beverage, Director of Food and Beverage Operations, Director of Beverage, Resort Executive Chef and all Food and Beverage Managers, in all phases of our operations to maintain a general quality and style consistency in food and beverage offerings between all the different Deer Valley Resort Lodges and Outlets

  • Other duties as assigned

QUALIFICATIONS:
  • High school or equivalent

  • Minimum 2 years post-secondary schooling in relevant field

  • 5+ years of executive, on the job, leadership experience managing multi-unit outlet kitchens as Executive Chef, Executive Sous Chef, or Chef de Cuisine

  • Proven on the job training and demonstrated ability to perform most kitchen functions in an exemplary fashion

  • Posses broad knowledge of the preparation and presentation of cuisines worldwide as well as a thorough knowledge of the culinary profession, the hospitality industry, and the challenges relevant to kitchen management

  • Must know how to operate all kitchen equipment

  • Vast knowledge of cooking techniques

  • 1+ years experience in buffet setting and preparation and holding of food for buffets

  • Microsoft Office proficient

  • Solid understanding of kitchen accounting cost tracking methods and procedures , labor control, ordering scheduling, checkbook maintenance, and menu engineering

DATES OF EMPLOYMENT:
  • Year Round

  • Must be willing to work various hours, holidays, and weekends with overtime as necessary

Deer Valley Resort is an Equal Opportunity Employer.
Deer Valley Resort logo

About Deer Valley Resort

Sourced by ZipRecruiter

Deer Valley Resort located in Park City, Utah, revolutionized the ski industry by providing the first-class service one would receive at a five-star hotel. The ski-only resort offers 21 chairlifts, 103 ski runs, six bowls, 300 annual inches of powder, 2,026 acres of alpine skiing, limited lift ticket sales, 14 restaurants, three elegant day lodges, and hundreds of Deer Valley managed luxury accommodations. Deer Valley was named the Best Ski Resort in the U.S. in Conde Nast Traveler's 2022 Reader's Choice Awards, and the United States' Best Ski Resort by the World Ski Awards for nine consecutive years (2013-2022).

Industry

Travel arrangement services

Company size

1,001 - 5,000 Employees

Headquarters location

Park City, UT, US

Year founded

1981

View All Deer Valley Resort Jobs

Apply