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Resort Cook Jobs (NOW HIRING)

Cheyenne Mountain Resort

PM Cook

Colorado Springs, CO · On-site

$18/hr

Cheyenne Mountain Resort, Destination by Hyatt is seeking individuals with unmatched service. Hyatt ... An intermediate line cook requires good communication and culinary skills. The desired cook ...

Alyeska Resort

Line Cook (Permanent)

Girdwood, AK · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

If you take pride in your craft and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you! We're looking for Line Cook ( Cook 2/3) professionals to ...

AVERILL HOSPITALITY EMPLOYMENT

Breakfast Cook

Whitefish, MT · On-site

$22 - $25/hr

  • Retirement

  • PTO

Looking to work in a lakefront restaurant &resort cooking for regular locals and visitors from all over? Plus, allemployees receive perks of $50 rooms at any of our properties, and discountrates at ...

The Osthoff Resort

Line Cook

Elkhart Lake, WI · On-site

$15 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The Osthoff Resort, a Four Diamond AAA rated resort, located in beautiful Elkhart Lake, Wisconsin, is currently seeking a Line Cook. We have separate locations available throughout the resort ...

AVERILL HOSPITALITY EMPLOYMENT

Breakfast Cook

Whitefish, MT · On-site

$22 - $25/hr

  • Retirement

  • PTO

Looking to work in a lakefront restaurant &resort cooking for regular locals and visitors from all over? Plus, allemployees receive perks of $50 rooms at any of our properties, and discountrates at ...

Alyeska Resort

Line Cook (Permanent)

Anchorage, AK · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

If you take pride in your craft and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you! We're looking for Line Cook ( Cook 2/3) professionals to ...

The Osthoff Resort

Line Cook

Elkhart Lake, WI

$15 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The Osthoff Resort, a Four Diamond AAA rated resort, located in beautiful Elkhart Lake, Wisconsin, is currently seeking a Line Cook. We have separate locations available throughout the resort ...

Jacobs Entertainment Inc

J Resort - Buffet Line Cook

Reno, NV

$15.75 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Jacobs Entertainment is currently in search of a " Buffet Line Cook " for the All-New J Resort . The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table ...

Lake Mac Casino Resort & Racetrack

Cook

Ogallala, NE

$13.25 - $17.75/hr

Cook - Line Cook We are looking for a hardworking and dedicated individual to join our team at Lake Mac Casino Resort & Racetrack in Ogallala NE as a Cook I. As a Prep Cook, you will be responsible ...

Still Waters Resort

Still Waters Resort

Branson, MO · On-site

$16.50 - $17/hr

Cook - Food TruckLocation: Branson, MO (Still Waters Resort)Job Type: Full-Time / Seasonal (Flexible based on availability) Located at Still Waters Lakefront Resort - Over 230 rooms from 1 to 3 ...

JACOBS ENTERTAINMENT, Inc.

J Resort - Buffet Line Cook

Reno, NV · On-site

$15 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Jacobs Entertainment is currently in search of a "Buffet Line Cook" for the All-New J Resort . The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table ...

Treebones Resort

$18/hr

Join Our Team at Treebones Resort in Beautiful Big Sur! Dream of living in stunning Big Sur ... Prep and cook lunch service, including fresh salads, burgers, and sandwiches made from scratch with ...

Still Waters Resort

Still Waters Resort

Branson, MO · On-site

$16.50 - $17/hr

Cook - Food TruckLocation: Branson, MO (Still Waters Resort)Job Type: Full-Time / Seasonal (Flexible based on availability) Located at Still Waters Lakefront Resort - Over 230 rooms from 1 to 3 ...

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All JobsResort Cook Jobs

Resort Cook information

See salary details

$8

$16

$22

How much do resort cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for resort cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the typical challenges a resort cook faces during peak seasons?

During peak seasons, Resort Cooks often experience high volumes of guests, requiring them to maintain quality while working efficiently under pressure. Managing multiple orders simultaneously and adapting to last-minute menu changes are common challenges. Additionally, collaborating closely with kitchen staff and front-of-house teams is crucial to ensure timely service and guest satisfaction. Strong organizational skills and the ability to stay calm during rush periods are essential for success in this environment.

What are the key skills and qualifications needed to thrive as a resort cook?

To thrive as a Resort Cook, you need strong culinary skills, food safety knowledge, and often a relevant culinary degree or certificate. Familiarity with commercial kitchen equipment, inventory systems, and adherence to HACCP food safety standards is typical. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this role. These skills ensure the consistent delivery of high-quality meals and a positive guest experience in a dynamic hospitality environment.

What is the difference between Resort Cook vs Hotel Cook?

AspectResort CookHotel Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentResort kitchens, often outdoor or scenic settingsHotel kitchens, often in urban or city locations
Employer & IndustryResort and hospitality industry, seasonal or year-roundHotel industry, urban or city-based
Common Search & ComparisonResort Cook vs Hotel Cook

Resort Cooks and Hotel Cooks share similar culinary skills and certifications, but their work environments differ. Resort Cooks typically work in scenic, outdoor, or resort settings, often catering to vacationers, while Hotel Cooks work in urban hotel kitchens. Both roles are vital in the hospitality industry, with overlapping responsibilities and credentials.

What is a resort cook?

Resort cooks are culinary professionals who prepare and cook meals for guests at resorts. They are responsible for creating a variety of dishes, often catering to diverse tastes and dietary needs. Resort cooks may work in different settings within the resort, such as restaurants, buffets, or event venues, and are expected to maintain high standards of food safety and presentation. Their role often involves working as part of a team to deliver an enjoyable dining experience for vacationers and visitors.
More about Resort Cook jobs

What cities are hiring for Resort Cook jobs?

Cities with the most Resort Cook job openings:

What states have the most Resort Cook jobs?

States with the most job openings for Resort Cook jobs include:

What job categories do people searching Resort Cook jobs look for?

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Resort Cook jobs near you
Infographic showing various Resort Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Experienced Cook - Latitude - Full Time

Black Desert Resort

Ivins, UT • On-site

$18 - $22/hr

Full-time

Medical, Retirement, PTO

Re-posted 17 days ago

Job description

Overview
Black Desert Resort is an ultra-premium destination resort located in Southern Utah, surrounded by dramatic lava rock and red rock landscapes. Latitude is a signature dining outlet offering elevated cuisine in a refined yet approachable setting, serving resort guests, members, and locals.
The Experienced Cook supports daily kitchen operations at Latitude by preparing, cooking, and plating menu items to established standards. This role is designed for cooks with intermediate to advanced experience who can execute service independently, maintain station ownership, and contribute to a high-performing culinary team in a fast-paced, ultra-premium resort environment. Placement as Cook II or Cook I will be based on experience, demonstrated skill, and leadership capability.
Job Specifications
Onsite: Black Desert Resort - Latitude
Shift & Schedule Availability: Year-Round / Full-Time
Pay Rate: $18.00 - $22.00/hour. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors, including experience and skill level.
Why Join Us
  • Culinary Growth: Build foundational skills in a professional resort kitchen with training, work experience and advancement opportunities.
  • Team Environment: Work alongside experienced chefs in a collaborative, high-standard setting.
  • Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.

Responsibilities
Key Responsibilities including but not limited to
  • Prepare, cook, and plate menu items according to recipes, portioning, and presentation standards.
  • Independently manage assigned stations during service based on experience level.
  • Execute intermediate to advanced cooking techniques consistently and efficiently.
  • Complete daily prep, station setup, and breakdown.
  • Maintain cleanliness, organization, and sanitation of work areas and equipment.
  • Support service execution during peak periods and assist other stations as needed.
  • Follow FIFO, labeling, storage, and food safety procedures.
  • Assist with receiving, stocking, and proper storage of food products.
  • Communicate effectively with kitchen leadership and team members.
  • Identify and report equipment issues, shortages, or safety concerns.
  • Support training and mentoring of less-experienced cooks as appropriate.
  • Uphold Black Desert Resort's ultra-premium culinary and service standards.
  • Perform other duties as assigned.

Qualifications
  • 2-6+ years of professional kitchen experience in upscale, hotel, or resort dining.
  • Strong knowledge of cooking techniques, knife skills, and kitchen equipment.
  • Ability to execute service independently and maintain station ownership.
  • Experience working multiple stations and supporting service flow.
  • Strong attention to detail, cleanliness, and consistency.
  • Team-oriented with clear communication skills.
  • Culinary school or formal training preferred but not required.
  • Ability to work flexible hours including evenings, weekends, and holidays.

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