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Resort Cook Jobs (NOW HIRING)

Cheeca Lodge & Spa

Resort Line Cook

Islamorada, FL · On-site

$14.75 - $18.50/hr

Cheeca Lodge & Spa, a prestigious resort in Islamorada, is seeking a skilled Cook to enhance our culinary team. In this role, you'll contribute to our renowned dining experiences, which include the ...

Alyeska Resort

Line Cook (Permanent)

Girdwood, AK · On-site

$20/hr

If you take pride in your craft and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you! We're looking for Line Cook ( Cook 2/3) professionals to ...

Alyeska Resort

Line Cook (Permanent)

Girdwood, AK

$20/hr

If you take pride in your craft and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you! We're looking for Line Cook ( Cook 2/3) professionals to ...

Alyeska Resort

Line Cook (Permanent)

Anchorage, AK · On-site

$20/hr

If you take pride in your craft and want to be part of a team that values quality and hard work, then Alyeska Resort is the place for you! We're looking for Line Cook ( Cook 2/3) professionals to ...

The Osthoff Resort

Line Cook

Elkhart Lake, WI · On-site

$15 - $18.75/hr

The Osthoff Resort, a Four Diamond AAA rated resort, located in beautiful Elkhart Lake, Wisconsin, is currently seeking a Line Cook. We have separate locations available throughout the resort ...

Jacobs Entertainment Inc

J Resort - Buffet Line Cook

Reno, NV · On-site

$15.75 - $19.75/hr

Jacobs Entertainment is currently in search of a " Buffet Line Cook " for the All-New J Resort . The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table ...

Lake Mac Casino Resort & Racetrack

Cook

Ogallala, NE · On-site

$13.25 - $17.75/hr

Cook - Line Cook We are looking for a hardworking and dedicated individual to join our team at Lake Mac Casino Resort & Racetrack in Ogallala NE as a Cook I. As a Prep Cook, you will be responsible ...

The Osthoff Resort

Line Cook

Elkhart Lake, WI · On-site

$15 - $18.75/hr

The Osthoff Resort, a Four Diamond AAA rated resort, located in beautiful Elkhart Lake, Wisconsin, is currently seeking a Line Cook. We have separate locations available throughout the resort ...

Still Waters Resort

Still Waters Resort

Branson, MO · On-site

$16.50 - $17/hr

Cook - Food TruckLocation: Branson, MO (Still Waters Resort)Job Type: Full-Time / Seasonal (Flexible based on availability) Located at Still Waters Lakefront Resort - Over 230 rooms from 1 to 3 ...

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Resort Cook information

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$16

$22

How much do resort cook jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for resort cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a resort cook?

Resort cooks are culinary professionals who prepare and cook meals for guests at resorts. They are responsible for creating a variety of dishes, often catering to diverse tastes and dietary needs. Resort cooks may work in different settings within the resort, such as restaurants, buffets, or event venues, and are expected to maintain high standards of food safety and presentation. Their role often involves working as part of a team to deliver an enjoyable dining experience for vacationers and visitors.

What are the key skills and qualifications needed to thrive as a resort cook?

To thrive as a Resort Cook, you need strong culinary skills, food safety knowledge, and often a relevant culinary degree or certificate. Familiarity with commercial kitchen equipment, inventory systems, and adherence to HACCP food safety standards is typical. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this role. These skills ensure the consistent delivery of high-quality meals and a positive guest experience in a dynamic hospitality environment.

What are the typical challenges a resort cook faces during peak seasons?

During peak seasons, Resort Cooks often experience high volumes of guests, requiring them to maintain quality while working efficiently under pressure. Managing multiple orders simultaneously and adapting to last-minute menu changes are common challenges. Additionally, collaborating closely with kitchen staff and front-of-house teams is crucial to ensure timely service and guest satisfaction. Strong organizational skills and the ability to stay calm during rush periods are essential for success in this environment.

What is the difference between Resort Cook vs Hotel Cook?

AspectResort CookHotel Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentResort kitchens, often outdoor or scenic settingsHotel kitchens, often in urban or city locations
Employer & IndustryResort and hospitality industry, seasonal or year-roundHotel industry, urban or city-based
Common Search & ComparisonResort Cook vs Hotel Cook

Resort Cooks and Hotel Cooks share similar culinary skills and certifications, but their work environments differ. Resort Cooks typically work in scenic, outdoor, or resort settings, often catering to vacationers, while Hotel Cooks work in urban hotel kitchens. Both roles are vital in the hospitality industry, with overlapping responsibilities and credentials.

More about Resort Cook jobs

What cities are hiring for Resort Cook jobs?

Cities with the most Resort Cook job openings:

What states have the most Resort Cook jobs?

States with the most job openings for Resort Cook jobs include:

What are popular job titles related to Resort Cook jobs?

For Resort Cook jobs, the most frequently searched job titles are:

Resort Cook jobs near you
Infographic showing various Resort Cook job openings in the United States as of September 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,340 per year, or $16 per hour.

Resort Line Cook

Islamorada, FL • On-site

Cheeca Lodge & Spa
Traveler Accommodation • 51 - 200 employees
Learn more about Cheeca Lodge & Spaexternal

$14.75 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Job description

Line Cook at Cheeca Lodge & Spa: Crafting Culinary Excellence in Islamorada
Cheeca Lodge has been recognized as one of "Florida's Best Places To Dine" by Florda Trend Magazine and has received accolades from various esteemed publications as well as consistently garnering praise from renowned publications like Esquire, Gourmet, Food and Wine and countless others.
Join Our Kitchen Team: Cheeca Lodge & Spa, a prestigious resort in Islamorada, is seeking a skilled Cook to enhance our culinary team. In this role, you'll contribute to our renowned dining experiences, which include the award-winning Atlantic's Edge Restaurant, Mia Cucina Italian Kitchen, room service, and our lively tiki bars. This is your opportunity to showcase your culinary skills in a vibrant and diverse kitchen environment.
Job Responsibilities:
  • Maintain a clean and orderly kitchen area, adhering to Board of Health standards.
  • Follow precise directions for food preparation to ensure quality and consistency in presentation.
  • Aim for perfection in preparing dishes, focusing on uniform presentation and efficient waste management.
  • Participate in team briefings to stay up-to-date with kitchen objectives and standards.
  • Maintain a clean, professional appearance and a friendly, cheerful demeanor, even in high-pressure situations.
  • Effective communication in English and the ability to work well under pressure.

Training:
  • Complete training in safe lifting procedures and kitchen safety protocols.

Qualifications:
  • High school diploma or GED preferred; culinary degree is a plus but not mandatory.
  • 1-2 years of experience in a culinary role.
  • Must be at least 18 years of age.
  • Passion for the culinary arts and a commitment to excellence.

Benefits for Full-Time Employees:
  • 401(k) with employer matching.
  • AD&D insurance.
  • Comprehensive dental, health, and vision insurance.
  • Employee discounts at the resort.
  • Flexible spending and health savings accounts.
  • Life insurance coverage.
  • Paid time off for rest and relaxation.

Join Us: As a Cook at Cheeca Lodge & Spa, you will be a vital part of a team that prides itself on exceptional dining experiences. Your expertise will contribute to the diverse and delightful culinary offerings that our guests love. If you are passionate about cooking and eager to grow in a dynamic and supportive environment, we invite you to apply.
Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.

Apply