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Resort Cook Jobs in Washington (NOW HIRING)

Turf Valley Resort

Alexandra's Line Cook

Ellicott City, MD · On-site

$15.75 - $19.75/hr

Our resort offers breathtakingly scenic views of gently waning sunsets, which overlook the pinnacle ... Turf Valley Resort is looking for one Part-Time Line Cook to work in Alexandra's Restaurant. * Sets ...

Turf Valley Resort

Alexandra's Line Cook

Ellicott City, MD

$15.75 - $19.75/hr

At Turf Valley Resort, we pride ourselves on providing a relaxing, peaceful atmosphere to ensure ... Turf Valley Resort is looking for one Part-Time Line Cook to work in Alexandra's Restaurant. * Sets ...

The Rose Gaming Resort

Lead Cook

Dumfries, VA · On-site

$17 - $21.75/hr

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located ... JOB SUMMARY Lead cook is responsible for providing supportive leadership to kitchen staff ...

The Rose Gaming Resort

Lead Cook

Dumfries, VA · On-site

$17 - $21.75/hr

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located ... JOB SUMMARY Lead cook is responsible for providing supportive leadership to kitchen staff ...

The Rose Gaming Resort

Prep Cook (Part Time)

Dumfries, VA · On-site

$14 - $17.75/hr

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located ... JOB SUMMARY The Prep Cook is responsible for supporting the food and beverage department by ...

The Rose Gaming Resort

Prep Cook (Part-Time)

Dumfries, VA · On-site

$14 - $17.75/hr

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located ... JOB SUMMARY The Prep Cook is responsible for supporting the food and beverage department by ...

The Rose Gaming Resort

Prep Cook

Dumfries, VA · On-site

$14 - $17.75/hr

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located ... JOB SUMMARY The Prep Cook is responsible for supporting the food and beverage department by ...

Churchill Downs Incorporated

Lead Cook

Dumfries, VA

$17 - $21.75/hr

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located ... JOB SUMMARY Lead cook is responsible for providing supportive leadership to kitchen staff ...

Churchill Downs Incorporated

Lead Cook

Dumfries, VA · On-site

$17 - $21.75/hr

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located ... JOB SUMMARY Lead cook is responsible for providing supportive leadership to kitchen staff ...

Churchill Downs Incorporated

Line Cook

Dumfries, VA · On-site

$15.50 - $19.50/hr

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located ... JOB SUMMARY Line Cook is responsible for providing supportive leadership to kitchen staff ...

Retirement Unlimited, Inc.

Cook

Alexandria, VA · On-site

$19 - $23.69/hr

Beautiful resort-style community designed to inspire both residents and employees. * Hands-on ... At RUI, you're more than a Cook-you're part of a team dedicated to creating exceptional dining ...

Career Search

Cook

Alexandria, VA

$13.75 - $18.25/hr

Beautiful resort-style community designed to inspire both residents and employees. * Hands-on ... At RUI, you're more than a Cook-you're part of a team dedicated to creating exceptional dining ...

Churchill Downs Incorporated

Lead Cook

Dumfries, VA · On-site

$17 - $21.75/hr

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located ... JOB SUMMARY Lead cook is responsible for providing supportive leadership to kitchen staff ...

Churchill Downs Incorporated

Lead Cook

Dumfries, VA · On-site

$17 - $21.75/hr

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located ... JOB SUMMARY Lead cook is responsible for providing supportive leadership to kitchen staff ...

Churchill Downs Incorporated

Prep Cook

Dumfries, VA

$14 - $17.75/hr

The Rose Gaming Resort is a $480 million gaming and entertainment complex destination, located ... JOB SUMMARY The Prep Cook is responsible for supporting the food and beverage department by ...

Remington Hotels

Station Cook II

Annapolis, MD · On-site

$18 - $20/hr

Pay Range: $18.00-$20.00 per hour What we are looking for * 3 years' experience as a Line Cook at a hotel/resort or restaurant. * Ability to work all stations on the line. * Food handling ...

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All JobsResort Cook JobsResort Cook Jobs in Washington

Resort Cook information

See Washington salary details

$10

$18

$25

How much do resort cook jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for resort cook in Washington is $18.15, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.43 per hour, depending on experience, location, and employer.

What are the typical challenges a Resort Cook faces during peak seasons?

During peak seasons, Resort Cooks often experience high volumes of guests, requiring them to maintain quality while working efficiently under pressure. Managing multiple orders simultaneously and adapting to last-minute menu changes are common challenges. Additionally, collaborating closely with kitchen staff and front-of-house teams is crucial to ensure timely service and guest satisfaction. Strong organizational skills and the ability to stay calm during rush periods are essential for success in this environment.

What are the key skills and qualifications needed to thrive as a Resort Cook, and why are they important?

To thrive as a Resort Cook, you need strong culinary skills, food safety knowledge, and often a relevant culinary degree or certificate. Familiarity with commercial kitchen equipment, inventory systems, and adherence to HACCP food safety standards is typical. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this role. These skills ensure the consistent delivery of high-quality meals and a positive guest experience in a dynamic hospitality environment.

What is the difference between Resort Cook vs Hotel Cook?

AspectResort CookHotel Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentResort kitchens, often outdoor or scenic settingsHotel kitchens, often in urban or city locations
Employer & IndustryResort and hospitality industry, seasonal or year-roundHotel industry, urban or city-based
Common Search & ComparisonResort Cook vs Hotel Cook

Resort Cooks and Hotel Cooks share similar culinary skills and certifications, but their work environments differ. Resort Cooks typically work in scenic, outdoor, or resort settings, often catering to vacationers, while Hotel Cooks work in urban hotel kitchens. Both roles are vital in the hospitality industry, with overlapping responsibilities and credentials.

What are resort cooks?

Resort cooks are culinary professionals who prepare and cook meals for guests at resorts. They are responsible for creating a variety of dishes, often catering to diverse tastes and dietary needs. Resort cooks may work in different settings within the resort, such as restaurants, buffets, or event venues, and are expected to maintain high standards of food safety and presentation. Their role often involves working as part of a team to deliver an enjoyable dining experience for vacationers and visitors.
What are popular job titles related to Resort Cook jobs in Washington? For Resort Cook jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Resort Cook jobs in Washington look for? The top searched job categories for Resort Cook jobs in Washington are:
Resort Cook jobs near you
Infographic showing various Resort Cook job openings in Washington as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $37,761 per year, or $18.2 per hour.
Alexandra's Line Cook

Alexandra's Line Cook

Turf Valley Resort

Ellicott City, MD • On-site

$15.75 - $19.75/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Description
At Turf Valley Resort, we pride ourselves on providing a relaxing, peaceful atmosphere to ensure deep relaxation, as well as a peaceful retreat. Our resort offers breathtakingly scenic views of gently waning sunsets, which overlook the pinnacle of our property, as well as our newly renovated and carefully maintained golf courses. Located in Central Maryland, we are a short drive from Baltimore and Washington, DC.
Turf Valley offers an inclusive and diversified work environment that emphasizes teamwork and career growth. We pride ourselves on being a family owned and operated business, and we truly see our employees as an extension of the family. Come join the family and see why 32% of our managers started as hourly employees and 56 % of our employees have been here for 10+ years. Work above par, drive your own cart through life & play the whole 18 holes with us here at Turf Valley Resort.
Turf Valley Resort is looking for one Part-Time Line Cook to work in Alexandra's Restaurant.
  • Sets up station according to restaurant guidelines.
  • Prepares all food items ads directed in a sanitary and timely manner.
  • Working knowledge and proficiency at all three stations (Cold, Boiler/Grill and Sauté).
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout shift.
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills.
  • Has understanding and knowledge to properly use and maintain all equipment in station.
  • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chef at any time.

https://www.turfvalley.com/
Requirements
  • 1 year previous prep or line cook experience.
  • Must be flexible to work Weekends and Holidays
  • ServSafe certification a plus.
  • Communicate effectively with team members
  • Must be able to be on feet for 8 hour shifts
  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Commitment to quality service, and food and beverage knowledge.

As a Full-Time Employee you are eligible for the following benefits & perks:
  • Group Medical, Dental and Vision Insurance
  • 401(k) plan with matching contributions
  • Life Insurance
  • Paid Vacation
  • Paid Sick Leave
  • Paid Holidays
  • Disability Benefits
  • Discounted Hotel Rooms
  • Free Golf
  • Discounted Meals
  • Discounted Spa Services
  • Howard Community College Scholarship Opportunity

Apply