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Research Chef Jobs in Raleigh, NC (NOW HIRING)

AccorHotel

Overnight Front Desk Agent

Durham, NC · On-site

$13.75 - $17.50/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Compile guest email addresses for comment cards and our market research company. * Track guest ...

AccorHotel

Overnight Front Desk Agent

Durham, NC · On-site

$13.75 - $17.50/hr

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to ... Compile guest email addresses for comment cards and our market research company. * Track guest ...

Collabera

Cloud Engineer

Raleigh, NC · On-site

$54.25 - $72.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Research Triangle Park NC Job Duration: 18 months+ Contract Job Responsibilities: Description ... Experience with provisioning and configuration management tools such as Puppet, Chef, cobbler, or ...

Sysco

Regional New Business Developer

Raleigh, NC

Conduct merchandising research for customers regarding products to meet their needs * Review weekly ... chef experience Skills: * Proficient in Excel, Word, Microsoft Outlook, and some knowledge of ...

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All JobsResearch Chef JobsResearch Chef Jobs in Raleigh, NC

Research Chef information

See Raleigh, NC salary details

$44.7K

$81.5K

$129.3K

How much do research chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for research chef in Raleigh, NC is $81,450.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $114,200.00 per year, depending on experience, location, and employer.

What is a research chef?

A research chef, also known as a culinary scientist, combines culinary arts with food science to develop new recipes, food products, and menu items. They often work for food manufacturers, restaurant chains, or research and development labs, focusing on creating innovative foods that are both tasty and safe. Research chefs collaborate with food scientists, nutritionists, and marketing teams to ensure products meet quality standards, regulatory requirements, and consumer preferences. Their role is essential in bringing new food concepts from the kitchen to large-scale production.

How does a research chef typically collaborate with product development and marketing teams?

A Research Chef works closely with product development teams to translate culinary concepts into scalable food products, ensuring flavor, texture, and appearance meet both culinary and manufacturing standards. They also partner with marketing teams to align product features with current food trends and consumer preferences, often participating in taste panels and brainstorming sessions. This collaborative approach ensures that new products are both innovative and commercially viable, and fosters a dynamic work environment where ideas from multiple disciplines are integrated into the final product.

What are the key skills and qualifications needed to thrive as a research chef, and why are they important?

To thrive as a Research Chef, you need a strong background in culinary arts combined with food science knowledge, often supported by a culinary degree and experience in product development. Familiarity with food safety standards, recipe management software, and laboratory equipment is typically required. Creativity, attention to detail, and strong communication skills help you innovate and collaborate effectively with cross-functional teams. These skills ensure the successful development of safe, appealing, and market-ready food products that meet consumer and industry needs.

What does a research chef do?

A research chef is a culinary professional who oversees the research and development of new recipes and food products. As a research chef, your responsibilities include assessing current offerings, working with food scientists to brainstorm concepts, and developing new recipes and products. You work in a test kitchen, either alone or with a team, to develop and test new foods for restaurants or food manufacturers. Your job is to be innovative and creative in your quest to meet consumer desires and the manufacturer or restaurants needs.

What is the difference between Research Chef vs Food Scientist?

AspectResearch ChefFood Scientist
Required CredentialsCooking skills, culinary training, sometimes culinary degreesDegree in food science, chemistry, or related field
Work EnvironmentTest kitchens, culinary labs, food companiesLaboratories, research facilities, manufacturing plants
Employer & Industry UsageFood manufacturing, product development, culinary innovationFood production, quality control, research & development

Research Chefs focus on developing new food products through culinary expertise and practical testing, often working in kitchens and food companies. Food Scientists typically conduct scientific research to improve food safety, quality, and processing, working mainly in labs. Both roles are essential in food innovation but differ in their approach and work environment.

More about Research Chef jobs
What are the most commonly searched types of Research Chef jobs in Raleigh, NC? The most popular types of Research Chef jobs in Raleigh, NC are:
What are popular job titles related to Research Chef jobs in Raleigh, NC? For Research Chef jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Research Chef jobs in Raleigh, NC look for? The top searched job categories for Research Chef jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Research Chef jobs? Cities near Raleigh, NC with the most Research Chef job openings:
Research Chef jobs near you
Infographic showing various Research Chef job openings in Raleigh, NC as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 10% Part Time, and 8% Contract. Highlights an 83% Physical, 3% Hybrid, and 14% Remote job distribution, with an average salary of $81,454 per year, or $39.2 per hour.

Overnight Front Desk Agent

AccorHotel

Durham, NC • On-site

$13.75 - $17.50/hr

Full-time

Re-posted yesterday

Job description

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.

Come join our Flock!

Job Description

Reports To: Night Manager/Front Office Manager 

General Purpose: Audit, balance, and report on the various areas of the hotel (e.g., food and beverage outlets, rooms/front desk, gift shop, etc.) to provide accurate, timely information and to ensure company and Hotel policies and procedures are followed, and to prevent fraud. 

Job Responsibilities 

  • Audit, balance, and report on all food and beverage outlets (e.g., restaurants, lounges, banquets, room service) cash and credit operations, including, but not limited to, checks, over/short figures/tally sheets, deposits, counts, house charges, promotional materials, postings, etc., and reset all registers to ensure accurate, timely information. 

  • Audit, balance, post, and report on the front desk, including, but not limited to, room charges, phone calls, zero balance folios, corrections, adjustments, taxes, disputed charges, over/short figures, deposits, etc., to ensure accuracy and verify proper cash handling procedures are followed. 

  • Audit, balance, prepare, verify, and report on room information to provide room management with a picture of how they are performing. 

  • Prepare and input statistics and income journal sheets to prepare daily reports. 

  • Balance and close all bank ticket codes. 

  • Run the night audit final after ensuring all revenues are in balance nightly. 

  • Perform the duties of a Front Desk Agent/Bellman, including check-ins and check-outs. 

  • Compile guest email addresses for comment cards and our market research company. 

  • Track guest issues in a master Guest Response Log, complete a snapshot of hotel and restaurant activity called the "Flash Report," and send it to all employees. 

  • Basic supervision of 3rd shift staff, including contracted security. 

  • Attend quarterly Night Staff meetings with the Night Manager/room manager/Managing Director. 

  • Other duties as assigned by your supervisor or manager. 

Qualifications

  • Accounting background preferred but not required. 

  • Ability to operate a personal computer, cash register, and calculator. 

  • Ability to compile facts and figures. 

  • Telephone and guest relations etiquette and skills. 

  • Moderate hearing is required to communicate with guests. 

  • Excellent vision is required for viewing computer screens. 

  • Excellent speech communication skills are required to communicate with guests over the telephone. 

  • Excellent comprehension and literacy are required for reading daily reports, numbers, etc. 

  • Ability to lift files/papers to 5 lbs. 50% of time.  May lift luggage to 50 lbs. 

  • Mobility - the ability to move between the front desk, PBX accounting, and various other areas in the hotel 15-20% of the time. 

  • No continuous standing, climbing, or driving is required. 

  • Personal computer, telephone, cash register, calculator - approximately 90-95% of the time. 

  • Must pass a background check. 

  • High school education or equivalent experience. 

Additional Information

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

Apply