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Research And Development Food Jobs in Wisconsin (NOW HIRING)

Keep up-to-date knowledge on food trends and competitor analysis * Set-up, Supervise & Support ... Level 3 * Supervise a team of R&D Technicians * Schedule team as needed for trials, product ...

Food Technologist

Lodi, WI · On-site

$70K - $80K/yr

Directs and supports R&D projects focused on processing equipment development (cooking, smoking ... S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a ...

Food Technologist

Lodi, WI · On-site

$70K - $80K/yr

Directs and supports R&D projects focused on processing equipment development (cooking, smoking ... S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a ...

Food Technologist

Lodi, WI · On-site

$70K - $80K/yr

Directs and supports R&D projects focused on processing equipment development (cooking, smoking ... S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a ...

Applies scientific and engineering principles in research, development, production technology ... Has an expert level understanding of food science principles, practices and procedures. Individual ...

Applies scientific and engineering principles in research, development, production technology ... Has an expert level understanding of food science principles, practices and procedures. Individual ...

Applies scientific and engineering principles in research, development, production technology ... Has an expert level understanding of food science principles, practices and procedures. Individual ...

... R&D to production Qualifications · Bachelor's degree in Food Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.) · 2-5 ...

... access to food, medicine and other goods. We value their trust by making safety our guiding ... Work may include research, applications development, materials enhancements and/or cost-out ...

... access to food, medicine and other goods. We value their trust by making safety our guiding ... Work may include research, applications development, materials enhancements and/or cost-out ...

... access to food, medicine and other goods. We value their trust by making safety our guiding ... Work may include research, applications development, materials enhancements and/or cost-out ...

... access to food, medicine and other goods. We value their trust by making safety our guiding ... Work may include research, applications development, materials enhancements and/or cost-out ...

... access to food, medicine and other goods. We value their trust by making safety our guiding ... Work may include research, applications development, materials enhancements and/or cost-out ...

... access to food, medicine and other goods. We value their trust by making safety our guiding ... Work may include research, applications development, materials enhancements and/or cost-out ...

... development team in identifying and qualifying new customer opportunities. Key Responsibilities * Conduct in-depth research on shipper verticals (e.g., retail, manufacturing, food & beverage) to ...

... development team in identifying and qualifying new customer opportunities. Key Responsibilities * Conduct in-depth research on shipper verticals (e.g., retail, manufacturing, food & beverage) to ...

Personal Development: * Conduct work in alignment with enterprise and R&D team practices and goals ... food. We have been named a Top Workplace by Indeed and LinkedIn, and to the TIME 100 Most ...

Showing results 41-60

Research And Development Food information

What does a research and development food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What are the key skills and qualifications needed to thrive as a research and development food professional?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

How does a research and development food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

What are popular job titles related to Research And Development Food jobs in Wisconsin?

For Research And Development Food jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Research And Development Food jobs in Wisconsin look for?

The top searched job categories for Research And Development Food jobs in Wisconsin are:

What cities in Wisconsin are hiring for Research And Development Food jobs?

Cities in Wisconsin with the most Research And Development Food job openings:

Infographic showing various Research And Development Food job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

R&D Technologist I

NaturPak

Janesville, WI • On-site

Other

Re-posted 11 days ago


Job description

Job Purpose

Making and testing new product samples for IPM/IPMPC customers.

Duties and Responsibilities

Level 1

  • Understand R&D process from concept to commercialization
  • Assist in the development of new products from concept to commercialization within cost and nutritional guidelines
  • Improve current products with regard to both cost and quality
  • Keep up-to-date knowledge on food trends and competitor analysis
  • Set-up, Supervise & Support production trial runs & new product launches at various factory locations, at times assisting QA and production in troubleshooting issues
  • Communicate with vendors and suppliers as needed, especially sourcing new ingredients, specifications, pricing and building relationships
  • Be able to prepare samples in the Lab. Decide what ingredients and level are required to create finished products that meet a customer's need. Understand impact of different ingredients on finished product
  • Organize and order ingredients needed to prepare customer samples.
  • Duplicate formulas and make changes to existing formulas to meet target flavor profile. Accurately document formulas, specifications, and operating procedures.
  • Think critically about effects of formula changes on production ability.
  • Prioritize development activities throughout the project.

Level 2

  • Have an area of specific detailed knowledge (equipment, type of product, etc)
  • Aid other team members using specific detailed knowledge.
  • Train operators of any specialized equipment / software related to area of expertise.
  • Write official operating instructions, equipment diagrams, or other SOP needed to run equipment.
  • Work with QA team to write HACCAP plan for any new procedure / equipment.
  • Work with project manager and equipment buyer on recommendations for purchase.
  • Attend trainings and trade shows that relate to area of expertise
  • Occasionally visit customers as needed by customer service / sales.
  • Communicate with customers about specific technology or resource.
  • Communicate with support team from any equipment, technology, software product company that relates to area of expertise.

Level 3

  • Supervise a team of R&D Technicians
  • Schedule team as needed for trials, product launches, or lab work
  • Manage customer's projects from concept to commercialization