ZipRecruiter

Log In

1

Research And Development Food Jobs in Wisconsin (NOW HIRING)

Grande Cheese

Research & Development Intern

Fond Du Lac, WI · On-site

$14.75 - $19.75/hr

Research & Development Intern The Custom Ingredients Group team is seeking a Research & Development ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...

Grande

Research & Development Intern

Fond Du Lac, WI · On-site

$14.75 - $19.75/hr

You will also be assigned unique R&D projects, allowing you to take ownership of research ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...

Grande

Research & Development Intern

Fond Du Lac, WI · On-site

$14.75 - $19.75/hr

You will also be assigned unique R&D projects, allowing you to take ownership of research ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...

Socket.dev

R&D Manager

Madison, WI · On-site

$125 - $140/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Lead, coach, and develop a high-performing team of Food Scientists and R&D Technicians. * Foster a culture of ownership, collaboration, curiosity, accountability, and continuous improvement.

New

GoMacro

R&D Manager

Madison, WI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Lead, coach, and develop a high-performing team of Food Scientists and R&D Technicians. * Foster a culture of ownership, collaboration, curiosity, accountability, and continuous improvement.

GoMacro LLC

R&D Manager

Madison, WI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Lead, coach, and develop a high-performing team of Food Scientists and R&D Technicians. * Foster a culture of ownership, collaboration, curiosity, accountability, and continuous improvement.

Solenis

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Offer thoughtful market insights and customer feedback to marketing and R&D teams to help shape ... food and beverage sectors. * A Bachelor's degree (or higher), or equivalent experience that ...

Johnsonville, LLC.

Product Development Scientist

Sheboygan, WI · On-site

$70 - $90/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Interact and develop strong relationships with other members from Marketing, Operations, Food Safety and Quality, Engineering, R&D, and Supply Chain. Responsibilities * Build superior products and ...

New

Grande Cheese

Research & Intern

Fond Du Lac, WI · On-site

R&D Intern - Trademark Excellence Sensory Insights As an R&D Intern - Trademark Excellence Sensory ... Development, Sensory Science, and or Microbiology * Must be willing and able to taste food products ...

next page

Showing results 1-20

All JobsResearch And Development Food JobsResearch And Development Food Jobs in Wisconsin

Research And Development Food information

What does a research and development food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What are the key skills and qualifications needed to thrive as a research and development food professional?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

How does a research and development food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

What are popular job titles related to Research And Development Food jobs in Wisconsin?

For Research And Development Food jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Research And Development Food jobs in Wisconsin look for?

The top searched job categories for Research And Development Food jobs in Wisconsin are:

What cities in Wisconsin are hiring for Research And Development Food jobs?

Cities in Wisconsin with the most Research And Development Food job openings:

Research And Development Food jobs near you
Infographic showing various Research And Development Food job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Research & Development Food Scientist

Colony Brands, Inc.

Monroe, WI • On-site

Other

Re-posted 7 days ago

Colony Brands rating

5.6

Company rating: 5.6 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

Colony Brands, Inc. is one of the world’s largest and most successful direct marketing catalog and e-commerce companies. Our company has grown from a premier mail-order cheese company to include a diverse portfolio of affiliates, brands and products ranging from apparel to kitchen appliances, while maintaining our roots as a private, customer-centric business. As a Research and Development Scientist, you’ll join in brainstorming exercises for innovation and newness to refresh products &/or improve product lines and ultimately be responsible for developing new products within the manufacturing areas of the Food Division. What You’ll Do: This role will be responsible for bakery and cheese spread product development including, but not limited to: pastries/baked goods, confections/candy, pies/cheesecakes, sweet breads, fudge, toffee, cakes and butter cremes, cookies, fruitcake, and a variety of highly decorated applications. This position will actively participate in formulations, recipe changes/improvements, commercialization, line trials, experimental design, ingredient/inventory evaluations, and sensory/organoleptic testing. You’ll also be responsible for: • Using creativity and scientific methods in developing recipes • Aiding the pricing team to determine NPD labor costs • Confirming the plant has the appropriate equipment and capability to make designed items • Ensuring all products are developed using food safety principles and regulatory requirements • Commercializing products into the plant to ensure flawless execution of new items • Completing formal quoting and costs analyses • Monitoring deadlines and ensuring they are being met with process flow through PLEX

What Colony Brands employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply