1

Research And Development Food Jobs in Utah (NOW HIRING)

Product Development Scientist

Lindon, UT · On-site

$80K - $100K/yr

The R&D Scientist provides technical expertise - working closely with manufacturing development ... Sound foundation in Food Science / Chemistry * Firm understanding of ingredient functionality ...

... with Research & Development and Testing teams to ensure the recipes meet company quality and ... Remain current on development/innovation in the food & beverage industry, including equipment and ...

Showing results 21-40

Research And Development Food information

How does a research and development food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What does a research and development food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What are the key skills and qualifications needed to thrive as a research and development food professional?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

What are popular job titles related to Research And Development Food jobs in Utah? For Research And Development Food jobs in Utah, the most frequently searched job titles are:
What cities in Utah are hiring for Research And Development Food jobs? Cities in Utah with the most Research And Development Food job openings:
Infographic showing various Research And Development Food job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 21% Part Time, and 12% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Product Development Scientist

Innovative Labs

Springville, UT • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


Job description

Description:

About Innovative Labs
We are a leading maker of liquid dietary supplements, known for our innovation, strong R&D, and focus on quality. With our in-house team, we create custom liquid products for top wellness, nutraceutical, and food brands.


At Innovative Labs, we believe in teamwork and creativity. For over 15 years, we’ve helped brands bring new ideas to life with high-quality liquids, gels, purees, pastes, oils, and emulsions. Our modern facilities and dedicated team work together to make products that matter.


Here, you’ll grow, learn, and be part of a team that’s always improving and moving forward.


Why You’ll Love Working Here

  • Your Work Matters: Support the Brands People Use Every Day
  • Collaborate & Create: Join a team that values fresh ideas, open communication, and teamwork
  • Grow Your Career: We encourage curiosity, learning, and stepping up to new challenges
  • Supportive Culture: Thrive in a workplace that values your contributions and well-being

About the Job

The Product Development Scientist plays a key role in driving product innovation from concept through pilot scale. This role focuses on developing food and dietary supplement products in liquid, gel, or powdered formats, turning customer concepts into commercially viable formulations. The position requires scientific expertise, creative problem-solving, and cross-functional collaboration to ensure successful formulation development, documentation accuracy, and alignment with regulatory and cost constraints.


What You’ll Do

  • Develop food and dietary supplement formulations (liquid, gel, or powder) that align with customer specifications, cost targets , processing needs, stability requirements, and label claims
  • Partner with Sales to provide technical support during customer interactions and maintain clear communication throughout all development stages
  • Research and evaluate ingredients through vendor documentation, scientific literature, and market data to identify innovative formulation opportunities
  • Produce, test, and assess bench-top prototypes; refine formulas to meet quality, sensory, and performance standards
  • Prepare accurate ingredient statements and Supplement/Nutrition Facts panels using Skusafe or equivalent tools
  • Manage documentation including formulation records, laboratory notebooks, and approval forms in compliance with company and regulatory standards
  • Support transition of formulations from R&D to scale-up, pilot runs, and manufacturing
  • Collaborate with cross-functional teams—Sales, Quality, Regulatory, and Operations—to ensure timely product commercialization
  • Stay informed about emerging industry trends, technologies, and regulatory updates relevant to food and supplement formulation
  • Manage multiple concurrent projects and prioritize tasks in a fast-paced environment
  • Perform additional duties as needed to support the goals of the department

What Makes You a Great Fit

  • Solid understanding of formulation science, processing technologies, and stability considerations in food and dietary supplements
  • Familiarity with FDA labeling regulations (21 CFR Part 101) and cGMP standards
  • Technical knowledge of flavor systems and flavor development for ingestible products
  • Analytical mindset with strong critical thinking and problem-solving ability
  • Excellent organizational and time management skills; capable of managing multiple projects effectively
  • High attention to detail with strong documentation discipline
  • Proficiency in Microsoft Office (Excel and Word) and use of lab management or formulation software
  • Effective communicator with strong interpersonal and collaboration skills
  • Self-motivated and able to work independently with minimal supervision
  • Demonstrated creativity and initiative in overcoming formulation and process challenges

Education and Experience

  • Minimum of 2 years of experience in product development within the food, beverage, or dietary supplement industries or bachelor’s degree in Food Science, Chemistry, Nutrition, Biochemistry, or a related field from an accredited institution
  • Experience with laboratory equipment (i.e. pH probe, sample preparation, and experimental testing
  • Proven experience applying cGMPs in a laboratory or production environment

The Perks of Joining Our Team

  • Comprehensive health, dental, and vision coverage—plus a few weeks of paid parental leave when it matters most
  • Paid time off and holidays to help you unwind and recharge
  • Real opportunities to grow your skills and make an impact as we evolve
  • A collaborative team that’s adaptable, supportive, and driven to succeed together
  • A 401(k) retirement plan with company contributions to help you build your future

Ready to innovate with us?
Apply now and let’s build the future together!

Requirements: