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Research And Development Food Jobs in Michigan (NOW HIRING)

... with Food and Drug Administration (FDA), Office for Human Research Protections (OHRP), local ... Participates with the PI and study team to identify and prioritize the development of systems and ...

Development programs for advancement and career growth Please review the job profile below and ... Stays current with industry trends, research, and emerging technologies What You'll Bring With You:

Perform research and development projects to develop new formulas, processing procedures and ... Bachelor's degree in food science or related field.Minimum of one (1) to two (2) years' experience ...

Perform research and development projects to develop new formulas, processing procedures and ... Bachelor's degree in food science or related field. * Minimum of one (1) to two (2) years ...

Perform research and development projects to develop new formulas, processing procedures and ... Bachelor's degree in food science or related field. * Minimum of one (1) to two (2) years ...

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

... and research & development * Build, mentor, and develop a high-performing culinary team rooted in accountability, professionalism, and growth * Oversee ordering, inventory, food cost management ...

Be Seen First

The Company is one of the Midwest's largest fresh food producers, and for 40 years has developed ... Research and identify new business opportunities in various markets * Engage directly with clients ...

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

... and research & development * Build, mentor, and develop a high-performing culinary team rooted in accountability, professionalism, and growth * Oversee ordering, inventory, food cost management ...

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

... and research & development * Build, mentor, and develop a high-performing culinary team rooted in accountability, professionalism, and growth * Oversee ordering, inventory, food cost management ...

... and research & development * Build, mentor, and develop a high-performing culinary team rooted in accountability, professionalism, and growth * Oversee ordering, inventory, food cost management ...

Showing results 21-40

Research And Development Food information

How does a research and development food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What does a research and development food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What are the key skills and qualifications needed to thrive as a research and development food professional?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

What are popular job titles related to Research And Development Food jobs in Michigan? For Research And Development Food jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Research And Development Food jobs in Michigan look for? The top searched job categories for Research And Development Food jobs in Michigan are:
What cities in Michigan are hiring for Research And Development Food jobs? Cities in Michigan with the most Research And Development Food job openings:
Infographic showing various Research And Development Food job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Clinical Research Coord Intermediate

University of Michigan

Ann Arbor, MI • On-site

$23.75 - $31.50/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 15 days ago


University Of Michigan rating

8.1

Company rating: 8.1 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

161st of 618 rated colleges and universities


Job description

How to Apply
A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position.
Mission Statement
Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components: patient care, education and research that together enhance our contribution to society.
Job Summary
The Mary H. Weiser Food Allergy Center is seeking a highly motivated clinical research Intermediate for multiple clinical research studies, ranging from moderate to complex, investigating the development of new treatment modalities for food allergies.
As a clinical research Intermediate for The Mary H. Weiser Food Allergy Center (MHWFAC) we expect this key individual to be involved in a portfolio with a minimum of three simultaneous trials in different subject areas and varied sponsors while contributing to a positive workplace culture.
The successful candidate will be able to perform tasks and make decisions independently, consistently, and accurately, and demonstrate they have achieved a moderate level of expertise in all their skills and abilities, resulting in high-quality work. It is presumed this individual will apply their skills to a broad range of clinical studies, navigate available resources appropriately, effectively use all tools and job aids at their disposal and operate e-clinical technologies with a reasonable degree of proficiency. This individual will be expected to perform quality checks of their work, will know how to identify appropriate resources, and will be able to discern when to escalate issues needing additional intervention.
The characteristic duties and responsibilities of this 100% position (40 hours/week) may evolve over time to match changing needs and priorities and may include work on additional research studies. Coordinator experience and mastery of all job duties from the CRC Intermediate position on the Michigan Medicine CRC Career Ladder is required. This position receives direct supervision and reports directly to the Project Manager.
Responsibilities*
RESEARCH TASKS (75%) INCLUDE
  • Functions as liaison between participants, investigators, sponsors and other interested parties such as members of Research Pharmacy and MCRU.
  • Performing regulatory activities in collaboration with sponsors, local and central IRB?s, the CTSU and associated entities.
  • Recruiting potential study subjects, assisting in eligibility determination.
  • Performing data entry related to participant screening & study visits.
  • Monitoring and treating subject reactions together with study investigators during food challenges and in-clinic dosing of immunotherapy product.
  • Maintenance of accurate source documentation and essential documents.
  • Tracking and maintaining data and sample collection and resolving data/sample queries.
  • Collect and record participants' study-related data.
  • Collect, process, label, store, and ship bio-specimens from participants for clinical studies.
  • Work with lab staff to ensure biospecimens are handled appropriately and safely.
  • Assist with adherence to study budgets and financial reconciliation.

ADMINISTRATIVE TASKS (25%) INCLUDE
  • Managing purchase of supplies, coordinating purchases with research and administrative staff as needed.
  • Maintaining equipment and software for participant data collection.

Required Qualifications*
  • Bachelor's degree.
  • Minimum 3 years of directly related experience in clinical research and clinical trials. (Please review SoCRA's Definition of a Clinical Research Professional for qualifying experience prior to applying)
  • Certification is required through the Association of Clinical Research Professionals (ACRP) as a Certified Clinical Research Coordinator (CCRC) or Society of Clinical Research Association (SOCRA) as a Certified Clinical Research Professional (CCRP) or equivalent. Candidates must be eligible to register or take the exam at the date of hire, and the certification must be completed or passed, etc., within six months of the date of hire. (Please review eligibility criteria from SoCRA or ACRP)
  • Basic Life Support (BLS) certification.
  • Ability to move equipment up to 25lbs.
  • Exceptional organizational, interpersonal and communication skills (verbal and written).
  • Comfort dealing with children and adults having a severe allergic reaction, or willingness to learn.
  • Experience with data collection, data entry, and maintaining data confidentiality.
  • Reliable transportation to travel to multiple work locations.

Desired Qualifications*
  • Working knowledge of Good Clinical Practice (GCP) and human subjects research procedures.
  • Medical assistant or certified nursing assistant certification/licensure.
  • Qualified/trained to perform venipuncture (blood draws).
  • Ability to effectively communicate with staff and faculty of all levels.
  • Experience working in a complex health care setting.
  • Experience working with families, ideally with food allergies.
  • Previous experience with EPIC and electronic data capture systems.
  • Knowledge of university research policies and procedures.

Why Join Michigan Medicine?
Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world's most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.
What Benefits can you Look Forward to?
  • Excellent medical, dental and vision coverage effective on your very first day
  • 2:1 Match on retirement savings

Modes of Work
Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes .
Additional Information
Michigan Medicine is firmly committed to advancing inclusion, diversity, equity, accessibility, and belonging, which are core to the culture and values of the Medical School Office of Research. Our community supports recruiting and cultivating a diverse workforce as a reflection of our commitment to serve the diverse people of Michigan and the world. We strive to create a work culture where each team member feels respected, valued, and safe.
Background Screening
Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.
Application Deadline
Job openings are posted for a minimum of seven calendar days. The review and selection process may begin as early as the eighth day after posting. This opening may be removed from posting boards and filled anytime after the minimum posting period has ended.
U-M EEO Statement
The University of Michigan is an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants, including protected veterans and individuals with disabilities.
Job Detail
Job Opening ID
280805
Working Title
Clinical Research Coord Intermediate
Job Title
Clinical Research Coord Inter
Work Location
Ann Arbor Campus
Ann Arbor, MI
Modes of Work
Onsite
Full/Part Time
Full-Time
Regular/Temporary
Regular
FLSA Status
Exempt
Organizational Group
Medical School
Department
MM Mary H Weiser Food Allergy
Posting Begin/End Date
7/28/2026 - 10/26/2026
Career Interest
Research

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About University of Michigan

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The University of Michigan (U-M), based in Ann Arbor, MI, US, is one of America's most esteemed institutions in higher education. Established in 1817, it presides in the industry of education and research, providing a range of services including undergraduate, graduate, and professional education programs. Complementing this is an extensive research activity that has significantly contributed to various fields, from healthcare to engineering, humanities to sports. Upholding its mission "to serve the people of Michigan and the world through preeminence in creating, communicating, preserving and applying knowledge, art, and academic values", U-M consistently ranks among the top universities globally, a testament to its tradition of excellence in learning and research, and a deep commitment to innovation and discovery.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US

Year founded

1817

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