1

Research And Development Food Jobs in Michigan (NOW HIRING)

Part of the Salty Snacking Research and Development team, you will make an impact contributing on cross-functional project teams. Innovate as you develop and refine food process technology from idea ...

Business Development Associate

Troy, MI · On-site

$42K - $57K/yr

Have you researched what we do - did it make you say "this will transform USA manufacturing and ... position such as food service or retail; * studies focused on operations, supply chain ...

Chemical Process Engineer

Ada, MI · On-site

$92K - $113K/yr

Chemical Engineering / Research & Development Salary Range: $92,196/yr - $113,890/yr plus Bonus ... Experience with nutrition, food, pharmaceutical, consumer packaged goods, or other regulated ...

Senior Scientist

Detroit, MI · On-site

$125 - $150/hr

... access to food, medicine and other goods. We value their trust by making safety our guiding ... This position is responsible for building and executing a pipeline of research and development ...

Chemical Process Engineer

Ada, MI · On-site

$92K - $113K/yr

Chemical Engineering / Research & Development Salary Range: $92,196/yr - $113,890/yr plus Bonus ... Experience with nutrition, food, pharmaceutical, consumer packaged goods, or other regulated ...

Purchasing Manager

Detroit, MI · On-site

$100 - $125/hr

Partner with Research & Development to ensure competitive advantage in the development of new ... At least five years of experience in food industry purchasing with exposure to purchasing of pre ...

Showing results 41-60

Research And Development Food information

What does a research and development food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What are the key skills and qualifications needed to thrive as a research and development food professional?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

How does a research and development food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

What are popular job titles related to Research And Development Food jobs in Michigan?

For Research And Development Food jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Research And Development Food jobs in Michigan look for?

The top searched job categories for Research And Development Food jobs in Michigan are:

What cities in Michigan are hiring for Research And Development Food jobs?

Cities in Michigan with the most Research And Development Food job openings:

Infographic showing various Research And Development Food job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Scientist Product Development

Kellanova

Battle Creek, MI • On-site

$86K - $120K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Posted 7 days ago


Kellanova rating

7.8

Company rating: 7.8 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

112th of 445 rated food and drinks producers


Job description

Create new foods that people will enjoy as a Scientist Product Development for our Cheez-IT, Club, Townhouse, and Toasteds Cracker business. Executing from ideation and product design through scale-up you will manage projects and assist on complex programs. This includes new product introductions and value transformation savings initiatives. In addition, you will focus on improvements with product quality and productivity for capacity in North American operations. The hybrid role can be based out of Battle Creek, MI, but may consider individuals in Chicago, IL. Estimated travel is 20-40% (will be closer to 40% for individuals in the Chicago area).   

Part of the Salty Snacking Research and Development team, you will make an impact contributing on cross-functional project teams. Innovate as you develop and refine food process technology from idea generation through proof of concept to commercialization. As an innovator, project leader, and technical problem solver, you will team up with others to provide timely and cost-effective innovation and renovation. 

A Taste of What You’ll Be Doing

  • Drive Business Growth – Lead and coordinate key projects while giving general direction to assigned teams. Together, you will accomplish projects on technical and scientific investigation or developments. This includes (but not limited to) product relocations, flavor/seasoning extensions, renovations, new products, value transformation savings, or moderate capital projects.
  • Leadership – Demonstrate personal capabilities as a project manager, planner, coordinator, communicator, and technical expert. Provide general directions to assigned cross-functional teams in accomplishing projects.
  • What’s Trending? – Show an innovative mindset in discovery, advancement, and evaluation of new technologies in food/process research and development. This includes identifying applications to new products, improved products, and/or increased efficiency on existing processes.
  • Innovation/Creativity – Provide timely innovative / cost-effective improvements, concepts, developments, and scientific insight. Demonstrate an understanding with respect to new or existing products or processes across the network.
  • Technical Expertise - Keep current with the latest developments and technology through investigation, training, and communication within that discipline.

We’re Looking for Someone With

  • Bachelor of Science Degree in Science or Engineering or related field and strong relevant experience. 
  • Leadership, cost consciousness, communication skills, and diplomacy. This will promote strong relationships across all facets of the organization and enable effective execution of projects.
  • Previous experience working with project teams. This includes planning and coordinating project activities, communicating progress and challenges, and being a technical expert for projects.

Compensation

The annual salary range is $86,720 - $120,000, which is based on various factors such as location, experience and skill. Discretionary bonuses based on company and individual performance are also available.

What’s Next

Applications for this position will be accepted through September 13, 2026.  After you apply, your application will be reviewed by a real recruiter, so it may take us a few weeks to get back with you by email or phone. If you join our team, you’ll be rewarded for the difference you make. Our comprehensive benefits offer you the support you need through your life events, big or small. All applicants must have permanent legal authorization to work in the United States. Kellanova does not sponsor employment visas for this role.

Benefits include medical, dental, vision, life, accidental death & dismemberment insurance, employee assistance program, short-term disability coverage, and long-term disability insurance. Also, voluntary income protection benefits such as supplemental life, accident as well as a 401(k) plan with company contributions is available. Part-time employees may have access to benefits on a pro-rated basis. See KellanovaTotalHealth.com for more information.

Need assistance throughout the application or hiring process? Email

USA.Recruitment@Kellanova.com.

Get to Know Us

We’ve always been driven to unleash the full potential of our differentiated brands and our passionate people. Our iconic, world-class brands at Kellanova include Pringles, Cheez-It, Pop-Tarts, MorningStar Farms, Special K, Krave, Zucaritas, Tresor, Crunchy Nut, among others.

Mars, Incorporated has acquired Kellanova in a transaction that brings together iconic brands, storied legacies and outstanding capabilities with a view to shape the future of snacking. You can learn more here, and our hiring teams will be happy to discuss further questions if your application advances in the hiring process.

Let’s shape the future of snacking.

 

Kellanova is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law. For more information regarding our efforts to advance Equity, Diversity & Inclusion, please visit our website here.  


What Kellanova employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom