Baker (Winter 2026-2027)
CA$23.85/hr
Continual research, testing, and development of new recipes * Produce and maintain consistent standards of food quality * Work according to safe food handling procedures * Support the Pastry team ...
Baker (Winter 2026-2027)
CA$23.85/hr
Continual research, testing, and development of new recipes * Produce and maintain consistent standards of food quality * Work according to safe food handling procedures * Support the Pastry team ...
Baker (Winter 2026-2027)
CA$23.85/hr
Continual research, testing, and development of new recipes * Produce and maintain consistent standards of food quality * Work according to safe food handling procedures * Support the Pastry team ...
Baker (Winter 2026-2027)
CA$23.85/hr
Continual research, testing, and development of new recipes * Produce and maintain consistent standards of food quality * Work according to safe food handling procedures * Support the Pastry team ...
Provide essential microbiological analytical laboratory services for food and beverage ... From early R&D, through complex regulatory approvals and into production, our global laboratory ...
Provide essential microbiological analytical laboratory services for food and beverage ... From early R&D, through complex regulatory approvals and into production, our global laboratory ...
Provide essential microbiological analytical laboratory services for food and beverage ... From early R&D, through complex regulatory approvals and into production, our global laboratory ...
Provide essential microbiological analytical laboratory services for food and beverage ... From early R&D, through complex regulatory approvals and into production, our global laboratory ...
Provide essential microbiological analytical laboratory services for food and beverage ... From early R&D, through complex regulatory approvals and into production, our global laboratory ...
Provide essential microbiological analytical laboratory services for food and beverage ... From early R&D, through complex regulatory approvals and into production, our global laboratory ...
... Food and more. We are proactively building a data bank for opportunities in these fields. By ... Stay updated on nutrition research and guidelines. Requirements Bachelor's degree in dietetics or ...
... Food and more. We are proactively building a data bank for opportunities in these fields. By ... Stay updated on nutrition research and guidelines. Requirements Bachelor's degree in dietetics or ...
... Food and more. We are proactively building a data bank for opportunities in these fields. By ... Conduct research on public health issues and policies. Present findings to policymakers and ...
... Food and more. We are proactively building a data bank for opportunities in these fields. By ... Conduct research on public health issues and policies. Present findings to policymakers and ...
Public Health Analyst
Calgary, AB · On-site
... Food and more. We are proactively building a data bank for opportunities in these fields. By ... Conduct research on public health issues and policies. Present findings to policymakers and ...
Public Health Analyst
Calgary, AB · On-site
... Food and more. We are proactively building a data bank for opportunities in these fields. By ... Conduct research on public health issues and policies. Present findings to policymakers and ...
Lab Technician
Springbrook, AB · On-site
... of food and agriculture. Your Team P&H Milling: P&H Milling is Canada's largest Canadian-owned ... Provides support to the Quality Assurance team through testing, inspections, documentation, R&D ...
Quick apply
Lab Technician
Springbrook, AB · On-site
... of food and agriculture. Your Team P&H Milling: P&H Milling is Canada's largest Canadian-owned ... Provides support to the Quality Assurance team through testing, inspections, documentation, R&D ...
Manufacturing Operator
Barrhead, AB · On-site
CA$22/hr
... and R&D centers, primarily located in the US and Europe. Founded in 1967, Balchem is a publicly ... Prior experience in a food or other manufacturing environment is an asset * Learn and demonstrate ...
Manufacturing Operator
Barrhead, AB · On-site
CA$22/hr
... and R&D centers, primarily located in the US and Europe. Founded in 1967, Balchem is a publicly ... Prior experience in a food or other manufacturing environment is an asset * Learn and demonstrate ...
Manufacturing Operator
Barrhead, AB · On-site
CA$22/hr
... and R&D centers, primarily located in the US and Europe. Founded in 1967, Balchem is a publicly ... Prior experience in a food or other manufacturing environment is an asset * Learn and demonstrate ...
Quick apply
Manufacturing Operator
Barrhead, AB · On-site
CA$22/hr
... and R&D centers, primarily located in the US and Europe. Founded in 1967, Balchem is a publicly ... Prior experience in a food or other manufacturing environment is an asset * Learn and demonstrate ...
Preferably food/beverage experience * Lean Six Sigma Experience preferred, demonstrated by ... research and development, and excellent communication, facilitation and influence skills
Preferably food/beverage experience * Lean Six Sigma Experience preferred, demonstrated by ... research and development, and excellent communication, facilitation and influence skills
Department Supervisor
Calgary, AB · On-site
This lab plays a leading role in testing and assuring a safe food supply in the Western Canada ... From early R&D, through complex regulatory approvals and into production, our global laboratory ...
Department Supervisor
Calgary, AB · On-site
This lab plays a leading role in testing and assuring a safe food supply in the Western Canada ... From early R&D, through complex regulatory approvals and into production, our global laboratory ...
This lab plays a leading role in testing and assuring a safe food supply in the Western Canada ... From early R&D, through complex regulatory approvals and into production, our global laboratory ...
This lab plays a leading role in testing and assuring a safe food supply in the Western Canada ... From early R&D, through complex regulatory approvals and into production, our global laboratory ...
This lab plays a leading role in testing and assuring a safe food supply in the Western Canada ... From early R&D, through complex regulatory approvals and into production, our global laboratory ...
This lab plays a leading role in testing and assuring a safe food supply in the Western Canada ... From early R&D, through complex regulatory approvals and into production, our global laboratory ...
Senior Manager of Supply Chain Finance
Edmonton, AB · On-site
CA$401K/yr
Champion Petfoods is an award-winning pet food maker with a reputation of trust spanning 35+ years ... Support development of the annual plan, inclusive of product costings and annual planning process ...
Senior Manager of Supply Chain Finance
Edmonton, AB · On-site
CA$401K/yr
Champion Petfoods is an award-winning pet food maker with a reputation of trust spanning 35+ years ... Support development of the annual plan, inclusive of product costings and annual planning process ...
... researching, and addressing human capital issues; providing data‑driven insights; and aligning HR ... Lead talent acquisition, development, succession planning, and performance management strategies ...
... researching, and addressing human capital issues; providing data‑driven insights; and aligning HR ... Lead talent acquisition, development, succession planning, and performance management strategies ...
... Food and more. We are proactively building a data bank for opportunities in these fields. By ... development and delivery of educational programs for nursing staff, students, and healthcare ...
... Food and more. We are proactively building a data bank for opportunities in these fields. By ... development and delivery of educational programs for nursing staff, students, and healthcare ...
... researching, and addressing human capital issues; providing data‑driven insights; and aligning HR ... Lead talent acquisition, development, succession planning, and performance management strategies ...
Quick apply
... researching, and addressing human capital issues; providing data‑driven insights; and aligning HR ... Lead talent acquisition, development, succession planning, and performance management strategies ...
Continual research, testing, and development of new recipes. * Produce and maintain consistent standards of food quality. * Maintain a high standard of cleanliness in the kitchen, work area and ...
Continual research, testing, and development of new recipes. * Produce and maintain consistent standards of food quality. * Maintain a high standard of cleanliness in the kitchen, work area and ...
Research And Development Food information
What does a research and development food professional do?
A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.
What are the key skills and qualifications needed to thrive as a research and development food professional?
To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.
How does a research and development food professional typically collaborate with other departments within a food company?
In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.
What is the difference between Research And Development Food and Quality Assurance Food?
| Aspect | Research And Development Food | Quality Assurance Food |
|---|---|---|
| Primary Focus | Developing new food products and improving existing recipes | Ensuring food products meet safety and quality standards |
| Work Environment | Laboratories, product development kitchens | Quality control labs, production facilities |
| Required Credentials | Food science degree, culinary skills, R&D experience | Food safety certifications, quality management training |
| Industry Usage | Food manufacturing, product innovation | Food safety, compliance, and quality assurance |
Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.
What are popular job titles related to Research And Development Food jobs in Alberta?
For Research And Development Food jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Research And Development Food jobs in Alberta look for?
The top searched job categories for Research And Development Food jobs in Alberta are:
What cities in Alberta are hiring for Research And Development Food jobs?
Cities in Alberta with the most Research And Development Food job openings:
CA$23.85/hr
Full-time
Re-posted yesterday
Key responsibilities
Assist in the creation of bread, dough, breakfast items, and dessert buffet items and plated desserts.
Research, test, and develop new recipes while ensuring food quality and safety standards are maintained.
Perform all duties in a timely and effective manner, supporting the pastry team and communicating issues or ideas to supervisors.
Job description
Seasonal
About the Company:
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position: Baker
Location: Main Lodge Kitchen Blue River, BC
Type: Seasonal, Full-Time
Reports to: Executive Chef, Pastry Chef
Overview:
This position is responsible for preparing and producing baked goods and desserts in the Main Lodge Kitchen. Must work in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines.
Responsibilities:
The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.
Qualifications:
Benefits of Employment Include:
Working Conditions:
Compensation: $23.85 per hour
We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.
About the Company:
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position: Baker
Location: Main Lodge Kitchen Blue River, BC
Type: Seasonal, Full-Time
Reports to: Executive Chef, Pastry Chef
Overview:
This position is responsible for preparing and producing baked goods and desserts in the Main Lodge Kitchen. Must work in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines.
Responsibilities:
- Assisting with the creation of bread, dough, and certain breakfast items
- Assisting with dessert buffet items and plated desserts
- Continual research, testing, and development of new recipes
- Produce and maintain consistent standards of food quality
- Work according to safe food handling procedures
- Support the Pastry team, execute recipes consistently
- Communicate all problems and / or ideas to your supervisor
- Perform a variety of other duties as needed
- Perform all duties and responsibilities in a timely and effective manner within company policies.
The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.
Qualifications:
- University or College Diploma in a Culinary field preferred.
- Certified Chef designation preferred.
- Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
- Two to three years' experience in a similar position.
- Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
- Ability to communicate effectively.
- Ability to work independently and as part of a team.
- Be willing to work a variety of day and weekend shifts.
- Attributes include an energetic personality, punctuality, and good grooming standards.
Benefits of Employment Include:
- End of season bonus
- Gratuities
- Subsidized staff accommodation in private or shared residence
- Fitness center
- Family and friends’ discounts
- In-house training and development programs
- Employee Assistance Program
- 30% off retail items in our specialized boutique
- Staff meal plan
- Discounted rates at various hotels in Kamloops, Jasper, and Vernon
- Staff rate for on-site massage therapy
- Opportunities to helicopter ski
- Ski passes to Marmot Basin in Jasper, AB
- World Renowned IKON/AMC Ski Pass (conditions apply)
- Guaranteed adventure!
Working Conditions:
- This position will spend 100% of the time standing.
- Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
- Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
- Manual dexterity is required to use knives and kitchen appliances.
Compensation: $23.85 per hour
We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.
About Mike Wiegele Helicopter Skiing
Sourced by ZipRecruiter