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Research And Development Food Jobs in Alberta (NOW HIRING)

destinationone Consulting

... Food and more. We are proactively building a data bank for opportunities in these fields. By ... Various locations across Alberta Health Policy Analysts research and analyze health policies to ...

destinationone Consulting

... Food and more. We are proactively building a data bank for opportunities in these fields. By ... Collaborate with researchers to inform public health policies. Present findings to stakeholders ...

Farther Farms

... R&D facility in Rochester, NY, the Engineering Intern supports the Engineering, Operations, and Product teams in the design, development, and scaling of novel food processing technologies. This ...

destinationone Consulting

Microbiologist

Calgary, AB · On-site

... Food and more. We are proactively building a data bank for opportunities in these fields. By ... They conduct research and laboratory tests to aid in disease diagnosis and prevention. Key ...

destinationone Consulting

... Food and more. We are proactively building a data bank for opportunities in these fields. By ... They conduct research and laboratory tests to aid in disease diagnosis and prevention. Key ...

PepsiCo

Maintenance Supervisor

Calgary, AB · On-site

... research and development, and excellent communication, facilitation and influence skills ... Preferably food/beverage experience * Lean Six Sigma Experience preferred, demonstrated by ...

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Research And Development Food information

How does a research and development food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What does a research and development food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What are the key skills and qualifications needed to thrive as a research and development food professional?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

What are popular job titles related to Research And Development Food jobs in Alberta?

For Research And Development Food jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Research And Development Food jobs in Alberta look for?

The top searched job categories for Research And Development Food jobs in Alberta are:

What cities in Alberta are hiring for Research And Development Food jobs?

Cities in Alberta with the most Research And Development Food job openings:

Research And Development Food jobs near you
Infographic showing various Research And Development Food job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution.

Food Technologist Assistant

Lovingly Made Ingredients

Calgary, AB • On-site

CA$30K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 7 days ago

Job description

·      Working with extrudate recipes

·      Identifying and sourcing innovative products from suppliers

·      Ongoing modification and improvement of existing recipes

·      Work closely with the Process technologist

·      Impact assessment of extrudates on Final Product

·      Working alongside Leeds team 

·      Support entire R&D team in attaining short-term and long-term development goals. Adapt to evolving scientific priorities

·      Provide written and verbal reports of research activities. 

·      Ensure that strict hygiene and food safety standards are met

·      Conduct production test runs

·      Develop in-process and finished product specification

·      Generating ingredient statements and nutritional information

·      Development of recipes alongside customers

·      Packaging of samples for customers

·      Sourcing of ingredients

·      Using Agile Chilli to input recipes

Company Description

We are a producer of Textured Plant Based Protein (TPP) with a strong focus on being a solutions provider. Our vision is to grow a company as wholesome as the local ingredients we use. We want to positively impact up and down the supply chain through knowledge at the farm level all the way down to the consumer. We will be utilising and working with contracted farmers, helping to support sustainable farming and strengthening the overall sector by being a thought leader.