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Research And Development Brewing Jobs (NOW HIRING)

Jaho Coffee Roaster & Wine Bar

Sales Manager

Cambridge, MA · On-site

$80K - $160K/yr

Research and identify potential wholesale clients, including cafes, restaurants, hotels, offices ... Provide feedback to the marketing and product development teams to support continuous improvement ...

Jaho Coffee Roaster & Wine Bar

Sales Manager

Boston, MA · On-site

$80K - $160K/yr

Research and identify potential wholesale clients, including cafes, restaurants, hotels, offices ... Provide feedback to the marketing and product development teams to support continuous improvement ...

Jaho Coffee Roaster & Wine Bar

Sales Manager

Salem, MA · On-site

$80K - $160K/yr

Research and identify potential wholesale clients, including cafes, restaurants, hotels, offices ... Provide feedback to the marketing and product development teams to support continuous improvement ...

Jaho Coffee Roaster & Wine Bar

Sales Manager

Boston, MA · On-site

$80K - $160K/yr

Research and identify potential wholesale clients, including cafes, restaurants, hotels, offices ... Provide feedback to the marketing and product development teams to support continuous improvement ...

Jaho Coffee Roaster & Wine Bar

Sales Manager

Boston, MA · On-site

$80K - $160K/yr

Research and identify potential wholesale clients, including cafes, restaurants, hotels, offices ... Provide feedback to the marketing and product development teams to support continuous improvement ...

Jaho Coffee Roaster & Wine Bar

Sales Manager

Boston, MA · On-site

$80K - $160K/yr

Research and identify potential wholesale clients, including cafes, restaurants, hotels, offices ... Provide feedback to the marketing and product development teams to support continuous improvement ...

Jaho Coffee Roaster & Wine Bar

Sales Manager

Boston, MA

$80K - $160K/yr

Research and identify potential wholesale clients, including cafes, restaurants, hotels, offices ... Provide feedback to the marketing and product development teams to support continuous improvement ...

Jaho Coffee Roaster & Wine Bar

Sales Manager

Cambridge, MA · On-site

$80K - $160K/yr

Research and identify potential wholesale clients, including cafes, restaurants, hotels, offices ... Provide feedback to the marketing and product development teams to support continuous improvement ...

Jaho Coffee Roaster & Wine Bar

Sales Manager

Salem, MA · On-site

$80K - $160K/yr

Research and identify potential wholesale clients, including cafes, restaurants, hotels, offices ... Provide feedback to the marketing and product development teams to support continuous improvement ...

Jaho Coffee Roaster & Wine Bar

Sales Manager

Salem, MA

$80K - $160K/yr

Research and identify potential wholesale clients, including cafes, restaurants, hotels, offices ... Provide feedback to the marketing and product development teams to support continuous improvement ...

Jaho Coffee Roaster & Wine Bar

Sales Manager

Boston, MA

$80K - $160K/yr

Research and identify potential wholesale clients, including cafes, restaurants, hotels, offices ... Provide feedback to the marketing and product development teams to support continuous improvement ...

YAKIMA CHIEF HOPS INC

Formulation Chemist

Sunnyside, WA · On-site

$30 - $35/hr

Collaborate with operations team, R&D team, Brewing Innovations and XFPD for proposing new and novel hop products. * Collaborate with outside processors to assist in the development of products that ...

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All JobsResearch And Development Brewing Jobs

Research And Development Brewing information

See salary details

$48.5K

$101.8K

$165K

How much do research and development brewing jobs pay per year?

As of Jun 20, 2026, the average yearly pay for research and development brewing in the United States is $101,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $116,500.00 per year, depending on experience, location, and employer.

What is the difference between Research And Development Brewing vs Quality Control Technician in the brewing industry?

AspectResearch And Development BrewingQuality Control Technician
CredentialsBachelor's degree in brewing, chemistry, or related fieldAssociate's or bachelor's degree in chemistry, microbiology, or related field
Work EnvironmentLaboratory and brewing facility, focus on product innovationLaboratory and production floor, focus on product consistency and safety
Industry UsageDevelops new beer recipes and improves brewing processesMonitors quality, tests products, and ensures compliance

Research And Development Brewing focuses on creating new products and improving brewing techniques, while Quality Control Technicians ensure the consistency and safety of existing products. Both roles require scientific knowledge and work in similar environments but serve different stages of the brewing process.

More about Research And Development Brewing jobs
What cities are hiring for Research And Development Brewing jobs? Cities with the most Research And Development Brewing job openings:
What states have the most Research And Development Brewing jobs? States with the most job openings for Research And Development Brewing jobs include:
What job categories do people searching Research And Development Brewing jobs look for? The top searched job categories for Research And Development Brewing jobs are:
Research And Development Brewing jobs near you
Infographic showing various Research And Development Brewing job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $101,794 per year, or $48.9 per hour.
Director of Marketing

Director of Marketing

KARL STRAUSS BREWING COMPANY

Poway, CA • Hybrid

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Join Our Team  

Karl Strauss Brewing Company is San Diego’s first craft brewery. As the OG of the craft beer scene, we continue to carry the innovative spirit that helped shape the industry. We’re looking for passionate team members who want to help drive the future of craft beer. Our team members are at the heart of what we do, and we treat them that way. You’ll be part of a collaborative, supportive environment where your contributions are valued. We’re not just looking to fill positions. We’re looking for teammates. 

Our Purpose & Vision  

We’re passionate about what we do and why we do it:  

  • Our Purpose: Making people happy, one Karl Strauss beer at a time  
  • Our Vision: To be the most loved craft brewery from San Diego  
  • Our Core Values: K.A.R.L. – Kare for each other, our community, and the environment; Authentic relationships built on trust and integrity; Respect, share, and enjoy our craft; Learn, improve, and grow

What We Offer  

We believe taking care of our people is just as important as the work we do. Our benefits include:  

  • Medical, dental, vision, and life insurance  
  • 401(k) plan with employer match  
  • Rewards & recognition program  
  • Accrued vacation time and paid holidays  
  • Beer, food, and merchandise discounts  
  • Pet insurance discount...and more! 

Position Summary

The Director of Marketing is responsible for the development and implementation of the Company’s brand strategy and developing a small team of marketers to help drive brand growth and innovation.  They lead all activities of Brand Management, Beer Marketing, Brewpub Marketing, Brand and Market Research, social media, Creative Services, Events, Publicity, Company Communications, and Community Relations.  Leading the directives of the marketing team, this individual is responsible for driving beer brand and brewpub affinity, beer and beyond beer product innovation, keeping a finger on the pulse of KSBC target drinkers to create brand and product solutions grounded in consumer analytics that produce effective, powerful, and brand consistent marketing solutions for all of the Company’s marketing activities. 

Key Responsibilities

  • Lead and steward the brand across all channels, ensuring consistency in messaging, positioning, and execution.
  • Define and communicate the company’s marketing vision and annual plans, guiding cross-functional alignment.
  • Partner with Beer Division and Brewpub teams to ensure all campaigns, content, and guest experiences reflect the brand.
  • Oversee product portfolio, pricing, and brand extensions across divisions.
  • Analyze market trends, data, and consumer insights to identify new opportunities.
  • Develop and execute go-to-market strategies in collaboration with Sales.
  • Direct creative strategy, including design, packaging, and marketing collateral.
  • Oversee social, digital, email, PR, and event content to ensure brand consistency.
  • Build, lead, and develop a high-performing marketing team.
  • Manage budget, resources, and project execution from planning through completion.
  • Partner with external PR agency to deliver annual PR initiatives.
  • Lead ongoing consumer research and share insights with leadership.
  • Track market segments and customer behavior to inform decisions.
  • Test and refine initiatives through consumer feedback and loyalty groups.
  • Minimum 8 years in senior marketing roles supervising and developing marketing teams in CPG and/or restaurant categories.
  • Bachelor's degree in Marketing or other business related field required. MBA or equivalent work experience is highly preferred.
  • Hybrid role. Our Home Office is in Poway.

Apply