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Renaissance Food Group Jobs (NOW HIRING)

PCH

Hotel Group Sales Manager | Remote/Hybrid

Mobile, AL · On-site +1

$53K - $71K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Hotel Group Sales Manager Battle House Renaissance Mobile Hotel & Spa & Renaissance Mobile ... Strong understanding of group room blocks, meeting space, food & beverage, audiovisual services ...

Schulte

Line Cook (Renaissance Reno Downtown Hotel & Spa)

Reno, NV · On-site

$15.75 - $19.75/hr

  • Medical

  • Life

  • Retirement

  • PTO

Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our ... Prepares food according to specifications for breakfast, lunch, dinner and banquets * Maintains ...

Schulte

Sous Chef (Renaissance Reno Downtwon Hotel & Spa)

Reno, NV · On-site

$49K - $67K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Renaissance Reno Downtown Hotel & Spa (Schulte Hospitality Group) is seeking a dynamic, service ... Checking quality of food deliveries * Ordering all food and cleaning supplies and maintaining ...

New

Benchmark

Food and Beverage Supervisor

Newport Beach, CA · On-site

  • Medical

  • Retirement

  • PTO

Find out today what a career with Pyramid Hotel Group at the Renaissance Newport Beach can mean for ... In this role,you'llhelp guide our Food & Beverage team toward both our financial goals and ourhigh ...

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Renaissance Food Group information

What is the difference between Renaissance Food Group vs Food Production Worker?

AspectRenaissance Food GroupFood Production Worker
Primary RoleOversees food manufacturing processes, quality control, and packagingPerforms manual tasks in food production, such as packaging, sorting, and assembly
Required CredentialsFood safety certifications, experience in food manufacturingHigh school diploma or equivalent, basic food safety knowledge
Work EnvironmentManufacturing facilities, controlled environmentProduction lines, warehouse settings
Industry UsageFood manufacturing companies, including Renaissance Food GroupEntry-level roles across food production facilities

Renaissance Food Group typically employs roles that involve overseeing manufacturing processes and quality control, requiring specific certifications and experience. In contrast, Food Production Workers focus on manual tasks within the production line, often with minimal certifications. Both roles are essential in the food industry but differ in responsibilities and qualifications.

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Renaissance Food Group jobs near you
Infographic showing various Renaissance Food Group job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Food & Beverage Manager (Renaissance Reno Downtown Hotel & Spa)

Schulte

Reno, NV • On-site

Full-time

Medical, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Renaissance Reno Downtown Hotel & Spa (Schulte Hospitality Group) is seeking a dynamic, service-oriented Food & Beverage Manager to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Parental Leave
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
  • Responsible for managing the front of house operations for the Restaurant / Hotel.
  • Providing training, direction, supervision and hands on support
  • Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
  • Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are consistently met
  • Hire and Train service staff
  • Ensure direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment.
  • Processes bi-weekly payroll
  • Inventory, ordering supplies
  • Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE
  • Minimum of a high school diploma or certificate, post high school education and degree preferred
  • Minimum of two (2) years food and beverage supervisory experience required. Should be in a similar size restaurant operation

KNOWLEDGE, SKILLS AND ABILITIES
  • Outgoing personality
  • Ability to communicate effectively verbally
  • Team player
  • Strong leadership skills
  • Ability to exceed expectations of guests and team members
  • Excellent time management skills
  • Knowledge of three meal restaurants preferred
  • Knowledge of Hotel food and beverage operations and room service preferred.
  • Must be able to work a flexible schedule including PM's, weekends and holidays

* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
*Schulte Hospitality Group is an Equal Opportunity Employer.
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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

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