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Remote Regional Culinary Director Jobs (NOW HIRING)

Grand Living

National Director of Culinary

Working closely with Executive Directors, Regional Operations leaders, Dining Managers, Executive ... Remote position based in Florida. * Ability to travel approximately 50% throughout Grand Living ...

Sodexo

Director, Culinary Services

Greenville, SC · On-site +1

$115K - $150K/yr

We are looking for a Regional Chef to support 17 accounts in our Stadiums & Arenas, Cultural ... About the job In this systems-focused culinary leadership role, you'll design and maintain the ...

duda

Director Outside Sales (8416)

Salinas, CA · Remote

Lead, manage, mentor, and coach a remote Regional Sales Team of four direct reports, ensuring team members are equipped to exceed their sales targets. * Develop and implement effective sales ...

Becker and Associates, LLC

Regional Sales Manager

Office Location / Report To The Regional Sales Manager may be located at Becker Headquarters in East Dundee, IL and will report to the Director of Sales and Commercial Development. Remote employment ...

ARLINGTON PROPERTIES LLC

REGIONAL MANAGER

Nashville, TN · Remote

$75K - $101K/yr

Remote - Regional Travel Required | Full-Time | Exempt About the Role At Arlington Properties ... Direct access to executive leadership and ownership groups * Real influence over portfolio strategy ...

ARLINGTON PROPERTIES LLC

REGIONAL MANAGER

Atlanta, GA · Remote

$75K - $101K/yr

Remote - Regional Travel Required | Full-Time | Exempt About the Role At Arlington Properties ... Direct access to executive leadership and ownership groups * Real influence over portfolio strategy ...

ARLINGTON HOLDING COMPANY

REGIONAL MANAGER

Nashville, TN · Remote

$75K - $101K/yr

Remote - Regional Travel Required | Full-Time | Exempt About the Role At Arlington Properties ... Direct access to executive leadership and ownership groups * Real influence over portfolio strategy ...

Arlington Properties, Inc.

REGIONAL MANAGER

Atlanta, GA · On-site +1

$75K - $101K/yr

Remote - Regional Travel Required Full-Time Exempt About the Role At Arlington Properties, Regional ... Direct access to executive leadership and ownership groups * Real influence over portfolio strategy ...

Arlington Properties, Inc.

REGIONAL MANAGER

Huntsville, AL · On-site +1

$77K - $104K/yr

Remote - Regional Travel Required Full-Time Exempt About the Role At Arlington Properties, Regional ... Direct access to executive leadership and ownership groups * Real influence over portfolio strategy ...

ARLINGTON HOLDING COMPANY

REGIONAL MANAGER

Tuscaloosa, AL · Remote

$64K - $87K/yr

Remote - Regional Travel Required | Full-Time | Exempt About the Role At Arlington Properties ... Direct access to executive leadership and ownership groups * Real influence over portfolio strategy ...

ARLINGTON HOLDING COMPANY

REGIONAL MANAGER

Atlanta, GA · Remote

$75K - $101K/yr

Remote - Regional Travel Required | Full-Time | Exempt About the Role At Arlington Properties ... Direct access to executive leadership and ownership groups * Real influence over portfolio strategy ...

Arlington Properties, Inc.

REGIONAL MANAGER

Birmingham, AL · On-site +1

$73K - $98K/yr

Remote - Regional Travel Required Full-Time Exempt About the Role At Arlington Properties, Regional ... Direct access to executive leadership and ownership groups * Real influence over portfolio strategy ...

ARLINGTON HOLDING COMPANY

REGIONAL MANAGER

Birmingham, AL · Remote

$73K - $98K/yr

Remote - Regional Travel Required | Full-Time | Exempt About the Role At Arlington Properties ... Direct access to executive leadership and ownership groups * Real influence over portfolio strategy ...

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Remote Regional Culinary Director information

See salary details

$39.5K

$94.3K

$162.5K

How much do remote regional culinary director jobs pay per year?

As of Jul 17, 2026, the average yearly pay for remote regional culinary director in the United States is $94,338.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $115,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Remote Regional Culinary Director, and why are they important?

To excel as a Remote Regional Culinary Director, you need extensive culinary expertise, multi-unit management experience, and a degree in culinary arts or hospitality management. Familiarity with menu development software, inventory management systems, and certifications such as ServSafe are typically required. Exceptional leadership, communication, and problem-solving skills are crucial for effectively guiding diverse teams and ensuring consistent quality across locations. These competencies are vital to maintain operational excellence, drive culinary innovation, and achieve business goals in a geographically dispersed environment.

What is the difference between Remote Regional Culinary Director vs Remote Regional Chef?

AspectRemote Regional Culinary DirectorRemote Regional Chef
CredentialsTypically requires culinary degree and leadership experienceUsually requires culinary training or certification, less emphasis on leadership
Work EnvironmentOversees multiple locations, strategic planningFocuses on food preparation, kitchen operations
Industry UsageCommon in large restaurant groups, hospitality chainsFound in restaurants, catering, food service companies
Search/Comparison IntentUnderstanding leadership roles in culinary managementFocus on culinary skills and kitchen operations

The Remote Regional Culinary Director typically holds a leadership role overseeing multiple locations and strategic culinary initiatives, requiring extensive experience and credentials. In contrast, the Remote Regional Chef focuses more on kitchen-level operations and food preparation. Both roles are essential in the food industry but differ mainly in scope and responsibilities.

How does a Remote Regional Culinary Director effectively manage and support culinary teams across multiple locations?

A Remote Regional Culinary Director typically leverages regular virtual meetings, digital collaboration tools, and periodic site visits to oversee culinary operations across different locations. They focus on standardizing menu offerings, ensuring compliance with food safety regulations, and mentoring local chefs to maintain high-quality standards. Building strong communication channels and fostering a collaborative culture among geographically dispersed teams are essential to success in this role. The director also analyzes operational metrics and provides strategic guidance to drive culinary innovation and business growth.

What is a Remote Regional Culinary Director?

A Remote Regional Culinary Director is a senior-level professional responsible for overseeing the culinary operations and standards across multiple locations within a specific region, while working remotely. This role involves menu development, quality control, staff training, and ensuring compliance with food safety regulations. They collaborate with local chefs and managers to implement best practices and drive culinary excellence, even though they are not physically present at each site. The position requires strong leadership, communication, and organizational skills to manage teams and execute strategies from a distance.
More about Remote Regional Culinary Director jobs
What cities are hiring for Remote Regional Culinary Director jobs? Cities with the most Remote Regional Culinary Director job openings:
What states have the most Remote Regional Culinary Director jobs? States with the most job openings for Remote Regional Culinary Director jobs include:
What job categories do people searching Remote Regional Culinary Director jobs look for? The top searched job categories for Remote Regional Culinary Director jobs are:
Remote Regional Culinary Director jobs near you
Infographic showing various Remote Regional Culinary Director job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $94,338 per year, or $45.4 per hour.

Regional Director of Culinary Experience

Vitality Senior Services Management

Louisville, KY • On-site, Remote

Full-time

Medical, Dental, Vision, Retirement

Posted 9 days ago

Job description

Description
Regional Director of Culinary Experience
Reports to: President
Schedule: Fuil time- Requires travel
Supervisory Responsibility: Provides oversight and support for Community Culinary Directors
Location: Louisville, Ky
Triple Crown Senior Living (TCSL) is a Management Company for multiple assisted living facilities in the region. The Regional Director of Culinary Experience is responsible for maintaining and monitoring company standards, procedures and policies related to Triple Crown Senior Living's culinary service program. The Regional Director of Culinary Experience provides dining support, develops menus, recipes and production details specifically for Triple Crown Senior Living culinary programs.This position will also provide training and guidance for Executive Directors, Culinary Directors, Sous Chefs, Cooks, and Culinary Associates in all aspects of the culinary service programs.
Primary Responsibilities:
  • Provide support and oversight of the culinary service departments within Triple Crown Senior Living Communities to ensure high standards of Culinary excellence
  • Support the Culinary Directors to ensure all policies and procedures are being followed
  • Create and implement standards company-wide in regards to Culinary service: budget,
  • menus, cost per day per resident (or other metrics), ordering procedures/guidelines, service
  • delivery, cleanliness, department structure and other related standards.
  • On a regular and reoccurring basis, review special events and Programming, systems,
  • nutritional and regulatory compliance, sanitation, menus, inventory, equipment and Capital
  • purchasing relating to the Culinary program
  • Partner with Executive Directors to evaluate Culinary Directors and culinary program
  • standards
  • Assist in the hiring, Coaching, and counseling of Culinary Directors (as well as Sous Chefs,
  • Cooks and other Associates in the Culinary department) for Triple Crown Senior Living.
  • Conduct culinary quality assessments and service quality assessments -via both formally
  • Planned and informal non-planned inspections
  • Assist in ensuring that recruitment, hiring, Coaching, and counseling of Associates is being
  • done effectively and consistently within the Culinary department
  • Work with Culinary Directors to ensure implemented and practiced
  • Develop and oversee company culinary training based on company standards including but
  • not limited to service delivery, menus, nutrition, and regulatory compliance
  • Perform any other responsibilities/duties as assigned or may be assigned by the President for Triple Crown Senior Living Communities to assure the objectives of the culinary service department are fulfilled

Education/Experience Requirements:
  • Bachelor's degree in related field preferred
  • Must hold Certified Dietary Manager certification (CDM) or obtain within first 60 days of employment
  • ServSafe Certification
  • Minimum five (5) years culinary management and/or supervisory experience, preferred in healthcare, senior living, hospitality, or other relevant industry
  • Multi-unit experience within the culinary service industry a plus.
  • Demonstrate passion for leading and developing associates and promoting excellent service delivery to seniors
  • Must possess sound judgment, problem solving, and decision-making abilities
  • Training, education, or experience with nutrition for the geriatric population
  • Strong interpersonal communication skills to a wide range of audiences including
  • associates,, residents, family members, government agencies, general public, etc.
  • Ability to handle multiple tasks and priorities simultaneously
  • Must have good organizational and time management skills
  • Excellent computer skills
  • Special Working Conditions
  • Able to work flexible hours (evenings and weekends) and be available to respond during off duty
  • hours to community issues and emergencies
  • Coping skills to personally handle and lead through stressful situations
  • Ability to stand, walk, stoop, kneel, crouch, and climb as well as manipulate (lift, carry, move) up to 50 pounds.
  • High level of comfort and confidence around the elderly
  • Multi state travel required

What We Offer:
  • We offer On-Demand Pay so you can access wages you've already earned between paydays. Perfect for unexpected expenses!
  • Competitive salary
  • 401(k) retirement plan (available to both full-time and part-time employees)
  • Opportunities for professional growth and development
  • A supportive, inclusive work environment where you can make a meaningful impact
  • Comprehensive health, dental, vision, and voluntary benefits for eligible full-time employees
  • The opportunity to be part of a growing, vibrant company

Exempt/Non-Exempt
Exempt
Full-Time/Part-Time
Full-Time
Location
Home Office
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.

Apply