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Remote Manager Restaurant Operations Jobs (NOW HIRING)

Applebee's

Applebee's Restaurant Manager Clark NJ

Clark, NJ · On-site +1

$58.50K - $80K/yr

Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service ... Manage labor, food costs, and controllable expenses * Support financial goals through strong ...

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How much do remote manager restaurant operations jobs pay per year?

As of May 31, 2026, the average yearly pay for remote manager restaurant operations in the United States is $63,576.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What is the difference between Remote Manager Restaurant Operations vs Restaurant Supervisor?

AspectRemote Manager Restaurant OperationsRestaurant Supervisor
CredentialsManagement experience, industry certificationsHigh school diploma, on-the-job training
Work EnvironmentRemote, office or home-basedOn-site in restaurant locations
Employer & Industry UsageHospitality chains, restaurant groupsIndividual restaurants, hospitality industry
Search & Comparison IntentManagement, operations, remote hospitality rolesSupervision, restaurant staff management

The Remote Manager Restaurant Operations typically oversees multiple restaurant locations remotely, focusing on strategic planning and operational efficiency. In contrast, a Restaurant Supervisor works directly on-site, managing daily staff and customer service. While both roles require industry knowledge, the remote manager emphasizes administrative and oversight functions, whereas the supervisor handles hands-on staff supervision.

More about Remote Manager Restaurant Operations jobs
What cities are hiring for Remote Manager Restaurant Operations jobs? Cities with the most Remote Manager Restaurant Operations job openings:
What states have the most Remote Manager Restaurant Operations jobs? States with the most job openings for Remote Manager Restaurant Operations jobs include:
What job categories do people searching Remote Manager Restaurant Operations jobs look for? The top searched job categories for Remote Manager Restaurant Operations jobs are:
Remote Manager Restaurant Operations jobs near you
Infographic showing various Remote Manager Restaurant Operations job openings in the United States as of May 2026, with employment types broken down into 64% Full Time, 32% Part Time, and 4% Contract. Highlights an 97% Physical, and 3% Hybrid job distribution, with an average salary of $63,576 per year, or $30.6 per hour.
Applebee's Restaurant Manager Parsippany NJ

Applebee's Restaurant Manager Parsippany NJ

Applebee's

Parsippany, NJ • On-site, Remote

$58.50K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 719 frontline employees who took The Breakroom Quiz

60th of 85 rated restaurants

Job description

Position & Perks
Bring your leadership, passion, and drive to the table. Applebee's is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home.
Whether you're an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager, this is an opportunity to build a long-term career with a brand rooted in community, teamwork, and opportunity.
At Applebee's, our managers don't just run restaurants-they lead people, drive results, and set the tone for unforgettable guest experiences.
What We Offer
  • Competitive pay
  • Quarterly bonus opportunity
  • Health care benefits (medical, dental, vision, FSA)
  • Flexible scheduling to support work-life balance
  • Paid Time Off
  • 401(k) with company match
  • Paid, on-the-job leadership training
  • Dining perks across all our brands
  • Discounts with partner brands (Verizon, Dell, gyms, and more)
  • Real advancement and long-term career growth opportunities
  • WOW-a-Friend Foundation - Employee Assistance Program

Responsibilities
What You'll Do
Restaurant & Operational Leadership
  • Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence
  • Drive sales, profitability, and operational efficiency in a high-volume environment
  • Ensure adherence to Applebee's systems, standards, and company policies
  • Maintain compliance with all health, safety, and alcohol service regulations

People & Culture
  • Hire, train, coach, and develop high-performing teams
  • Lead with a people-first mindset, creating a positive, inclusive, and motivating work environment
  • Empower supervisors and team members to grow, succeed, and advance
  • Model professionalism, integrity, and hospitality at all times

Business & Financial Accountability
  • Manage labor, food costs, and controllable expenses
  • Support financial goals through strong execution, planning, and follow-through
  • Protect company assets and ensure proper cash handling and inventory controls

Community & Brand Engagement
  • Represent Applebee's in the local community
  • Support local restaurant marketing and promotions
  • Build strong relationships with guests, vendors, and team members

Qualifications
  • 1-3+ years of restaurant management experience
  • Strong leadership, coaching, and communication skills
  • Passion for the food service industry with a people-first mindset
  • Ability to lead in a fast-paced, high-volume environment
  • ServSafe Food and Alcohol certifications a plus (training provided)

If you're ready to lead a neighborhood restaurant, grow your career, and make an impact every day, apply today to become a Restaurant Manager at Applebee's.

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