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Remote Hospital Kitchen Jobs (NOW HIRING)

Chef Ann Foundation

Future Interest

Boulder, CO · Remote

$50K - $63K/yr

Analyzing school kitchen infrastructure, procurement habits, and financial data to create a roadmap ... Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.

Chef Ann Foundation

Future Interest

Boulder, CO · Remote

$66K - $89K/yr

Analyzing school kitchen infrastructure, procurement habits, and financial data to create a roadmap ... Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.

the lodge at 58 north

Chef

King Salmon, AK · Remote

$3K - $6K/yr

Work collaboratively with a small, professional kitchen team * Adapt to changing menus and guest needs in a remote lodge setting Qualifications * Previous experience as a Sous Chef or Chef de Partie

Kitchen + Kocktails by Kevin Kelley - New York

Be Seen First

Sous Chef

New York, NY · Remote

$55K - $80K/yr

Supervise, coach, and mentor line cooks, prep cooks, and kitchen staff. * Conduct ongoing training on recipes, knife skills, sanitation, and safety. * Lead pre-shift meetings to communicate daily ...

Sodexo

Part Time Clinical Dietitian

Lenoir, NC · On-site +1

... Hospital, a 105-bed hospital in Lenoir, North Carolina . This position will work remotely every ... Flexible Schedule Available with Weekend Remote Coverage! Salary will be pro-rated, based on number ...

Sodexo

Part Time Clinical Dietitian

Lenoir, NC · On-site +1

... Hospital, a 105-bed hospital in Lenoir, North Carolina . This position will work remotely every ... Flexible Schedule Available with Weekend Remote Coverage! Salary will be pro-rated, based on number ...

Griffith Foods

National Accounts Manager

Lombard, IL · Remote

$120K - $160K/yr

Remote (Texas, North Carolina, Florida, Ohio or Illinois) COMP RANGE: $120,000 - $160,000 / year ... This will require both office and kitchen environments. We are proud of our benefits offerings. The ...

Griffith Foods

National Accounts Manager

Richardson, TX · Remote

$120K - $160K/yr

Remote (Texas, North Carolina, Florida, Ohio or Illinois) COMP RANGE: $120,000 - $160,000 / year ... This will require both office and kitchen environments. We are proud of our benefits offerings. The ...

Griffith Foods

National Accounts Manager

Raleigh, NC · Remote

$120K - $160K/yr

Remote (Texas, North Carolina, Florida, Ohio or Illinois) COMP RANGE: $120,000 - $160,000 / year ... This will require both office and kitchen environments. We are proud of our benefits offerings. The ...

Griffith Foods

National Accounts Manager

Tampa, FL · Remote

$120K - $160K/yr

Remote (Texas, North Carolina, Florida, Ohio or Illinois) COMP RANGE: $120,000 - $160,000 / year ... This will require both office and kitchen environments. We are proud of our benefits offerings. The ...

Griffith Foods

National Accounts Manager

Charlotte, NC · Remote

$120K - $160K/yr

Remote (Texas, North Carolina, Florida, Ohio or Illinois) COMP RANGE: $120,000 - $160,000 / year ... This will require both office and kitchen environments. We are proud of our benefits offerings. The ...

Griffith Foods

National Accounts Manager

Dallas, TX · Remote

$120K - $160K/yr

Remote (Texas, North Carolina, Florida, Ohio or Illinois) COMP RANGE: $120,000 - $160,000 / year ... This will require both office and kitchen environments. We are proud of our benefits offerings. The ...

Griffith Foods

National Accounts Manager

Chicago, IL · Remote

$120K - $160K/yr

Remote (Texas, North Carolina, Florida, Ohio or Illinois) COMP RANGE: $120,000 - $160,000 / year ... This will require both office and kitchen environments. We are proud of our benefits offerings. The ...

Griffith Foods

National Accounts Manager

Cleveland, OH · Remote

$120K - $160K/yr

Remote (Texas, North Carolina, Florida, Ohio or Illinois) COMP RANGE: $120,000 - $160,000 / year ... This will require both office and kitchen environments. We are proud of our benefits offerings. The ...

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Remote Hospital Kitchen information

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$22.5K

$51.7K

$75K

How much do remote hospital kitchen jobs pay per year?

As of Jun 10, 2026, the average yearly pay for remote hospital kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a remote hospital kitchen job?

A remote hospital kitchen job involves preparing, cooking, and serving meals to patients, staff, and visitors in a hospital located in a remote or rural area. Workers in these roles ensure that food meets nutritional and dietary requirements, often following specific guidelines based on patients' medical needs. Responsibilities can include food preparation, maintaining kitchen hygiene, and collaborating with healthcare staff to accommodate special diets. Working in a remote location may also require adapting to limited resources and ensuring food safety standards are maintained despite logistical challenges.

What are the key skills and qualifications needed to thrive in a Remote Hospital Kitchen position, and why are they important?

To thrive in a Remote Hospital Kitchen position, you need knowledge of food safety, nutrition, and meal preparation, often supported by a food handler’s certification or relevant culinary training. Familiarity with dietary management software, commercial kitchen equipment, and inventory tracking systems is typically required. Strong teamwork, attention to detail, and effective communication are essential soft skills for coordinating with healthcare staff and meeting patient dietary needs. These skills and qualities ensure safe, compliant, and high-quality food service that supports patient health and satisfaction in a hospital environment.

What is the difference between Remote Hospital Kitchen vs Remote Healthcare Food Service Worker?

AspectRemote Hospital KitchenRemote Healthcare Food Service Worker
CredentialsFood handling certification, food safety trainingFood safety certification, customer service skills
Work EnvironmentHospital kitchen, food prep areasRemote, customer interaction, meal delivery coordination
Industry UsageHealthcare, hospital food servicesHealthcare, remote food service support

The Remote Hospital Kitchen focuses on preparing and managing food within hospital settings, often requiring food safety certifications and working in hospital kitchens. In contrast, the Remote Healthcare Food Service Worker typically handles meal coordination and customer service remotely, with a focus on supporting hospital food services from a distance. Both roles serve the healthcare industry but differ in work environment and daily responsibilities.

What are some common challenges faced by staff working in a remote hospital kitchen, and how can they be addressed?

Employees in remote hospital kitchens often face challenges such as limited access to fresh ingredients, adapting menus for dietary restrictions, and working with a smaller team compared to urban hospital settings. Effective communication with the medical and dietary staff is essential to ensure patients' needs are met, while flexibility and creativity are crucial for overcoming supply chain constraints. Building strong teamwork and maintaining organized inventory systems can help address these challenges and ensure high standards of food safety and patient care.
More about Remote Hospital Kitchen jobs
What cities are hiring for Remote Hospital Kitchen jobs? Cities with the most Remote Hospital Kitchen job openings:
What are the most commonly searched types of Hospital Kitchen jobs? The most popular types of Hospital Kitchen jobs are:
What states have the most Remote Hospital Kitchen jobs? States with the most job openings for Remote Hospital Kitchen jobs include:
What job categories do people searching Remote Hospital Kitchen jobs look for? The top searched job categories for Remote Hospital Kitchen jobs are:
Remote Hospital Kitchen jobs near you
Infographic showing various Remote Hospital Kitchen job openings in the United States as of June 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Future Interest

Chef Ann Foundation

Boulder, CO • Remote

$50K - $63K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

Note on this posting: Future Interest:  This is an Evergreen/Pipeline posting. We do not have an immediate vacancy for this role today, but we are actively seeking talent for our 2026- 2027 growth phase. By applying, you are joining our priority talent pool.

About the Chef Ann Foundation

Founded in 2009, the Chef Ann Foundation (CAF) believes that all children should have equal access to fresh, healthy, delicious food, providing them with the foundation to thrive and meet their true potential. We ensure that school food professionals have the resources, funding, and support they need to provide cook-from-scratch meals that support the health of children and our planet. To date, we've reached over 19,000 schools and over 5.9 million children in all 50 states with our school food programming.

Job Description

While specific duties vary based on the project, our team members generally contribute in the following areas:

  • Culinary Training: Leading on-site workshops to teach school food staff professional knife skills, bulk cooking techniques, and recipe scaling.
  • Operational Assessment: Analyzing school kitchen infrastructure, procurement habits, and financial data to create a roadmap for scratch-cooking success.
  • Program Management: Overseeing the implementation of CAF initiatives like Get Schools Cooking or the Healthy School Food Pathway.
  • Advocacy & Engagement: Building relationships with school boards, parents, and administrators to champion the importance of school food reform.

Position Requirements

  • Mission Alignment: A demonstrable passion for school food reform and the belief that every child deserves access to fresh, healthy, scratch-cooked food.
  • Technical Proficiency: Strong comfort with remote work tools, specifically Google Workspace (G-Suite) and Zoom.
  • Communication: Excellent verbal and written communication skills, with the ability to translate complex food service concepts for different audiences (e.g., school boards vs. kitchen staff).
  • Ability to work virtually

Essential Traits

  • A passion for food systems and a strong interest in childhood health and wellness
  • Excellent verbal and written communication skills
  • Flexible mindset and an innovative thinker
  • Willingness to engage in continuous learning and training

Compensation

Estimated Salary Ranges (by Role Level)

  • Coordinator / Entry Level: $50,692 - $63,948
  • Specialist / Lead Level: $66,027 - $89,215
  • Director Level: $80,943 - $113,115

Note: Offers are customized based on the project's specific scope and market data.

The Chef Ann Foundation is a great place to work. It provides its staff with a competitive benefits package, including medical, pharmacy, dental, vision, short-term disability, long-term disability, group life insurance, accident insurance, critical illness insurance, hospital indemnity, 403(b) retirement plan with a match, paid parental and sabbatical leaves, holidays & paid time off. We are a fully remote national organization headquartered in Boulder, CO, with team members spread across the US. Most positions are remote and can be based anywhere within the contiguous United States.  

How Our Evergreen Process Works

  • Submit Your Interest: Use the link below to upload your resume and a cover letter telling us your "School Food Story."
  • The Talent Pool: We review evergreen applications monthly. If your profile matches our long-term needs, we'll keep you in our active "Ready to Hire" circle.
  • The Call-Up: When a specific grant is funded, or a new position opens that matches your skill set, we will reach out to schedule an interview.

At the Chef Ann Foundation, our work to ensure access to fresh, healthy school food for all is built on the idea of equity. We support and celebrate differences; our team and community are stronger with every new voice. CAF is proud to be an equal-opportunity workplace.

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