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Remote Hospital Kitchen Jobs (NOW HIRING)

Kitchen + Kocktails by Kevin Kelley - New York

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Sous Chef

New York, NY · Remote

$55K - $80K/yr

Supervise, coach, and mentor line cooks, prep cooks, and kitchen staff. * Conduct ongoing training on recipes, knife skills, sanitation, and safety. * Lead pre-shift meetings to communicate daily ...

Cityview Helicopter Tours

Server

Atlanta, GA · On-site +1

We are looking for a remote account manager to help facilitate communication between our clients and our team The Perfect Fit: * 2+ years of sales and business development experience. Not afraid to ...

The Cottonwood Hotel

Orleans - Chef De Cuisine

Omaha, NE · On-site +1

$63K - $86K/yr

Working alongside our Executive Chef, you'll play a key leadership role in kitchen operations, menu development, team training, inventory management, and daily culinary execution. This is an ...

Eureka Restaurant Group

Server

Hawthorne, CA · On-site +1

Strong communications skills and being able to interact with Kitchen and FOH operations * Ability to work successfully in a fast-paced environment * Ability to effectively work and organize an expo ...

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Remote Hospital Kitchen information

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$22.5K

$51.7K

$75K

How much do remote hospital kitchen jobs pay per year?

As of Jul 22, 2026, the average yearly pay for remote hospital kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a remote hospital kitchen job?

A remote hospital kitchen job involves preparing, cooking, and serving meals to patients, staff, and visitors in a hospital located in a remote or rural area. Workers in these roles ensure that food meets nutritional and dietary requirements, often following specific guidelines based on patients' medical needs. Responsibilities can include food preparation, maintaining kitchen hygiene, and collaborating with healthcare staff to accommodate special diets. Working in a remote location may also require adapting to limited resources and ensuring food safety standards are maintained despite logistical challenges.

What are the key skills and qualifications needed to thrive in a Remote Hospital Kitchen position, and why are they important?

To thrive in a Remote Hospital Kitchen position, you need knowledge of food safety, nutrition, and meal preparation, often supported by a food handler’s certification or relevant culinary training. Familiarity with dietary management software, commercial kitchen equipment, and inventory tracking systems is typically required. Strong teamwork, attention to detail, and effective communication are essential soft skills for coordinating with healthcare staff and meeting patient dietary needs. These skills and qualities ensure safe, compliant, and high-quality food service that supports patient health and satisfaction in a hospital environment.

What is the difference between Remote Hospital Kitchen vs Remote Healthcare Food Service Worker?

AspectRemote Hospital KitchenRemote Healthcare Food Service Worker
CredentialsFood handling certification, food safety trainingFood safety certification, customer service skills
Work EnvironmentHospital kitchen, food prep areasRemote, customer interaction, meal delivery coordination
Industry UsageHealthcare, hospital food servicesHealthcare, remote food service support

The Remote Hospital Kitchen focuses on preparing and managing food within hospital settings, often requiring food safety certifications and working in hospital kitchens. In contrast, the Remote Healthcare Food Service Worker typically handles meal coordination and customer service remotely, with a focus on supporting hospital food services from a distance. Both roles serve the healthcare industry but differ in work environment and daily responsibilities.

What are some common challenges faced by staff working in a remote hospital kitchen, and how can they be addressed?

Employees in remote hospital kitchens often face challenges such as limited access to fresh ingredients, adapting menus for dietary restrictions, and working with a smaller team compared to urban hospital settings. Effective communication with the medical and dietary staff is essential to ensure patients' needs are met, while flexibility and creativity are crucial for overcoming supply chain constraints. Building strong teamwork and maintaining organized inventory systems can help address these challenges and ensure high standards of food safety and patient care.
More about Remote Hospital Kitchen jobs
What cities are hiring for Remote Hospital Kitchen jobs? Cities with the most Remote Hospital Kitchen job openings:
What are the most commonly searched types of Hospital Kitchen jobs? The most popular types of Hospital Kitchen jobs are:
What states have the most Remote Hospital Kitchen jobs? States with the most job openings for Remote Hospital Kitchen jobs include:
What job categories do people searching Remote Hospital Kitchen jobs look for? The top searched job categories for Remote Hospital Kitchen jobs are:
Remote Hospital Kitchen jobs near you
Infographic showing various Remote Hospital Kitchen job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 72% Full Time, 16% Part Time, and 8% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.
Sous Chef

Sous Chef

Kitchen + Kocktails by Kevin Kelley - New York

New York, NY • Remote

$55K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 hours ago

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Job description

Position Overview

The Sous Chef partners closely with the Executive Chef to oversee daily kitchen operations at our Charlotte location. You’ll lead a talented brigade, ensure consistent execution of recipes, uphold the highest standards for food quality and presentation, and drive cost-control measures. Your leadership will foster teamwork, professional growth, and an exceptional guest experience.

Key Responsibilities

  • Team Leadership & Development
    • Supervise, coach, and mentor line cooks, prep cooks, and kitchen staff.
    • Conduct ongoing training on recipes, knife skills, sanitation, and safety.
    • Lead pre-shift meetings to communicate daily specials, VIPs, and operational priorities.
  • Food Production & Quality Control
    • Execute menu items according to standardized recipes, portioning, and plating guidelines.
    • Taste and inspect dishes for consistency, flavor balance, and presentation before service.
    • Collaborate on seasonal menu development, sourcing local ingredients when possible.
  • Operations & Cost Management
    • Monitor food cost, labor cost, and inventory levels; implement corrective actions to hit targets.
    • Assist in ordering, receiving, and storage of all food and non-food supplies.
    • Enforce proper rotation, labeling, and waste-reduction practices.
  • Health, Safety & Compliance
    • Ensure strict adherence to all health department regulations, HACCP standards, and company policies.
    • Oversee kitchen sanitation audits, corrective plans, and food safety certifications.
  • Collaboration & Communication
    • Partner with front-of-house leadership to ensure seamless service flow and resolve guest issues.
    • Provide feedback and performance evaluations in partnership with management.
    • Contribute to staff scheduling, aiding in efficient shift coverage.

Qualifications & Skills

  • Culinary degree or equivalent certification from an accredited institution.
  • 5+ years of progressive kitchen experience, including 2+ years in a sous chef or leadership role—preferably in upscale casual or fine-dining concepts.
  • Strong understanding of cost controls, yield management, and inventory systems.
  • Excellent palate, creative menu development skills, and commitment to quality.
  • Proven ability to lead, motivate, and develop a diverse culinary team.
  • Exceptional organizational skills and ability to thrive in a fast-paced, high-volume environment.
  • Working knowledge of food safety regulations (ServSafe or equivalent certification preferred).
  • Outstanding communication and problem-solving abilities.

What We Offer

  • Competitive salary and performance-based bonuses.
  • Comprehensive benefits package (medical, dental, vision).
  • Paid time off, holiday pay, and staff meals.
  • Opportunities for professional development and advancement within our expanding brand.
  • A vibrant, supportive team culture committed to innovation and hospitality excellence.

Company Description

Our Story
Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.
Our Cuisine
At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.
Our Atmosphere
Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.