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Remote Hospital Kitchen Jobs (NOW HIRING)

... on remote land sites. Our team consists of culinary professionals, dedicated kitchen support ... Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions ...

... on remote land sites. Our team consists of culinary professionals, dedicated kitchen support ... Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions ...

... hospitals, senior living communities, academic institutions, and cultural centers. At Krafted, w ... Join us at Krafted Kitchen Collection, where your creativity and fresh perspective will be the ...

... hospitals, senior living communities, academic institutions, and cultural centers. At Krafted, w ... Join us at Krafted Kitchen Collection, where your creativity and fresh perspective will be the ...

Cook - NBMC (Per Diem, Day)

Fairfield, CA · On-site +1

$14.50 - $19.25/hr

... kitchen facilities and equipment, tray-line meal assembly and production, product inventory and ... We are expanding access to care across our communities through two acute-care hospitals, including ...

Able to work Central time hours, even while remote. Preferred * AWS certification(s). * Call center ... cancer, and hospital indemnity for employees and dependents * Full access to Tysons Corner ...

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Sous Chef

New York, NY · Remote

$55K - $80K/yr

Supervise, coach, and mentor line cooks, prep cooks, and kitchen staff. * Conduct ongoing training on recipes, knife skills, sanitation, and safety. * Lead pre-shift meetings to communicate daily ...

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Sous Chef

New York, NY · Remote

$55K - $80K/yr

Supervise, coach, and mentor line cooks, prep cooks, and kitchen staff. * Conduct ongoing training on recipes, knife skills, sanitation, and safety. * Lead pre-shift meetings to communicate daily ...

Server

Atlanta, GA · On-site +1

We are looking for a remote account manager to help facilitate communication between our clients and our team The Perfect Fit: * 2+ years of sales and business development experience. Not afraid to ...

Server

Hawthorne, CA · On-site +1

Strong communications skills and being able to interact with Kitchen and FOH operations * Ability to work successfully in a fast-paced environment * Ability to effectively work and organize an expo ...

Showing results 21-38

Remote Hospital Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do remote hospital kitchen jobs pay per year?

As of Aug 12, 2026, the average yearly pay for remote hospital kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a remote hospital kitchen?

A remote hospital kitchen job involves preparing, cooking, and serving meals to patients, staff, and visitors in a hospital located in a remote or rural area. Workers in these roles ensure that food meets nutritional and dietary requirements, often following specific guidelines based on patients' medical needs. Responsibilities can include food preparation, maintaining kitchen hygiene, and collaborating with healthcare staff to accommodate special diets. Working in a remote location may also require adapting to limited resources and ensuring food safety standards are maintained despite logistical challenges.

What are the key skills and qualifications needed to thrive in a remote hospital kitchen position?

To thrive in a Remote Hospital Kitchen position, you need knowledge of food safety, nutrition, and meal preparation, often supported by a food handler’s certification or relevant culinary training. Familiarity with dietary management software, commercial kitchen equipment, and inventory tracking systems is typically required. Strong teamwork, attention to detail, and effective communication are essential soft skills for coordinating with healthcare staff and meeting patient dietary needs. These skills and qualities ensure safe, compliant, and high-quality food service that supports patient health and satisfaction in a hospital environment.

What is the difference between Remote Hospital Kitchen vs Remote Healthcare Food Service Worker?

AspectRemote Hospital KitchenRemote Healthcare Food Service Worker
CredentialsFood handling certification, food safety trainingFood safety certification, customer service skills
Work EnvironmentHospital kitchen, food prep areasRemote, customer interaction, meal delivery coordination
Industry UsageHealthcare, hospital food servicesHealthcare, remote food service support

The Remote Hospital Kitchen focuses on preparing and managing food within hospital settings, often requiring food safety certifications and working in hospital kitchens. In contrast, the Remote Healthcare Food Service Worker typically handles meal coordination and customer service remotely, with a focus on supporting hospital food services from a distance. Both roles serve the healthcare industry but differ in work environment and daily responsibilities.

What are some common challenges faced by staff working in a remote hospital kitchen, and how can they be addressed?

Employees in remote hospital kitchens often face challenges such as limited access to fresh ingredients, adapting menus for dietary restrictions, and working with a smaller team compared to urban hospital settings. Effective communication with the medical and dietary staff is essential to ensure patients' needs are met, while flexibility and creativity are crucial for overcoming supply chain constraints. Building strong teamwork and maintaining organized inventory systems can help address these challenges and ensure high standards of food safety and patient care.
What cities are hiring for Remote Hospital Kitchen jobs? Cities with the most Remote Hospital Kitchen job openings:
What are the most commonly searched types of Hospital Kitchen jobs? The most popular types of Hospital Kitchen jobs are:
What states have the most Remote Hospital Kitchen jobs? States with the most job openings for Remote Hospital Kitchen jobs include:
Infographic showing various Remote Hospital Kitchen job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 70% Full Time, 18% Part Time, and 8% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

HEAD CAMP COOK (FULL TIME)

Compass Group

Anchorage, AK • Remote

$23/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Posted 21 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

344th of 488 rated business services


Job description

  • We are hiring immediately for HEAD CAMP COOK positions.
  • Location: ANCHORAGE, AK 99501 Note: online applications accepted only.
  • Schedule: Full Time Schedule: 4 weeks on, 4 weeks off. More details upon interview. 
  • Requirement: Previous remote camp experience a plus! 
  • Pay Range: $21.00 per hour to $23.00 per hour.
  • Additional Job Duties: 
  • Work in a small remote Alaska camp where you’ll play a vital role by preparing fresh, home-style meals and maintaining clean, comfortable living spaces for camp residents.
  • Prepare and serve freshly cooked meals for a small group of residents while managing kitchen operations, food safety, inventory, and meal planning.
  • Cleaning and sanitizing resident rooms, restrooms, and common areas to provide a comfortable home-away-from-home for residents.
  • Work a 4-weeks-on/4-weeks-off rotation in a remote Alaska camp. The point of hire is Anchorage, Alaska, and employees are responsible for arranging and covering their transportation from home to Anchorage before company-provided travel to the remote work site.

 *Internal Employee Referral Bonus Available

ESS Support Services Worldwide – Alaska and Gulf of Mexico - is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites.

Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day.

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program which includes health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual.

Job Summary


Summary:  Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.  
Essential Duties and Responsibilities:

  • May oversee the cooking activities of food service associates as assigned by Food Service Director.
  • Prepares various entrees and menu items following established recipes.
  • Operates and cleans equipment after each use. Performs scheduled routine cleaning.
  • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
  • Assists in the cross training of employees.
  • Performs other duties as assigned.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry
 
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

ESS maintains a drug-free workplace.

 Req ID: 1552316

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