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Remote Food Sustainability Jobs (NOW HIRING)

Food service operations We offer unmatched opportunities for professional growth ... Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness ...

Remote Dietitian

$32 - $35/hr

Food service operations We offer unmatched opportunities for professional growth: * Specialization ... Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness ...

Remote Dietitian

$32 - $35/hr

Food service operations We offer unmatched opportunities for professional growth: * Specialization ... Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness ...

Remote Dietitian

$30 - $35/hr

Food service operations We offer unmatched opportunities for professional growth: * Specialization ... Education:** Provide guidance on nutrition and lifestyle strategies to support sustainable ...

Showing results 41-60

Remote Food Sustainability information

See salary details

$42.5K

$122.6K

$138.5K

How much do remote food sustainability jobs pay per year?

As of Aug 10, 2026, the average yearly pay for remote food sustainability in the United States is $122,624.00, according to ZipRecruiter salary data. Most workers in this role earn between $120,500.00 and $138,000.00 per year, depending on experience, location, and employer.

What is remote food sustainability?

Remote food sustainability jobs are positions that focus on improving the environmental, social, and economic impacts of food systems, and can be performed from a remote location. These roles may involve research, policy development, project management, education, or consulting to help organizations implement sustainable food practices. Common job titles include sustainability analyst, food systems consultant, and supply chain coordinator. Remote roles often leverage technology to collaborate with teams, conduct assessments, and promote sustainable food production and distribution.

What are common challenges faced by professionals working remotely in food sustainability, and how can they be addressed?

Remote food sustainability professionals often face challenges such as coordinating with diverse stakeholders across different regions, staying updated on local regulations, and ensuring effective communication within multidisciplinary teams. Overcoming these challenges typically involves leveraging digital collaboration tools, participating in regular virtual meetings, and building a proactive approach to networking with local partners. Staying organized and adaptable is key, as the remote nature of the work requires self-motivation and the ability to manage projects independently while remaining connected to a larger mission.

What is the difference between Remote Food Sustainability vs Remote Food Policy Analyst?

AspectRemote Food SustainabilityRemote Food Policy Analyst
Required CredentialsBachelor's in Environmental Science, Agriculture, or related field; certifications in sustainability or food systemsBachelor's or Master's in Public Policy, Environmental Science, or related; policy analysis certifications
Work EnvironmentResearch, project management, collaboration with farms, NGOs, and government agenciesPolicy research, report writing, stakeholder engagement, often in government or NGO settings
Employer & Industry UsageNonprofits, agricultural firms, sustainability consultanciesGovernment agencies, think tanks, advocacy groups

Remote Food Sustainability focuses on developing and implementing sustainable food practices, while Remote Food Policy Analyst concentrates on analyzing and shaping policies related to food systems. Both roles require similar educational backgrounds but differ in daily tasks and employer types.

What skills and qualifications are needed to thrive as a remote food sustainability specialist?

To thrive as a Remote Food Sustainability Specialist, you need expertise in sustainable agriculture, food systems analysis, and environmental science, often backed by a relevant degree. Familiarity with data analysis tools, sustainability reporting software, and certifications like LEED or GRI is typically required. Strong communication, project management, and problem-solving skills help you collaborate remotely and drive impactful initiatives. These skills are crucial for developing effective strategies that promote sustainable food practices and meet organizational or regulatory goals.
More about Remote Food Sustainability jobs
What cities are hiring for Remote Food Sustainability jobs? Cities with the most Remote Food Sustainability job openings:
What are the most commonly searched types of Food Sustainability jobs? The most popular types of Food Sustainability jobs are:
What states have the most Remote Food Sustainability jobs? States with the most job openings for Remote Food Sustainability jobs include:
Infographic showing various Remote Food Sustainability job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $122,624 per year, or $59 per hour.

Registered Dietitian (Part-Time) - Remote - US

Season Health

Remote

$50/hr

Other

Posted 6 days ago


Job description

Season Health Remote RD Position

Compensation

Session Rate: $50/hour (based on a standard hour-long session). You'll also be paid a separate hourly rate for non-patient work (required meetings, trainings, and other team activities) to compensate you for your time spent at Season.

About Season

Season Health is rethinking nutrition-based healthcare. As a remote-organization, we connect patients with expert clinicians nationwide, including one of the largest networks of registered dietitians, to help them achieve meaningful health outcomes. Our integrated approach combines personalized clinical care with a curated food marketplace featuring national and local vendors. By bridging the gap between medical guidance and daily decisions, we're empowering individuals and families to make sustainable health choices that demonstrably improve both clinical outcomes and quality of life.

Backed by investors including Andreessen Horowitz, Bain Capital, and Healthy.VC, Season is scaling access to evidence-based nutrition care for people with chronic conditions.

Why Join Us

We're building a culture of care—for our patients and our team. As a Season RD, you'll work in a flexible, remote-first environment that values innovation, teamwork, and clinical excellence. You'll be supported by our collaborative clinical team and proprietary AI tools to help you do your best work and have the opportunity to shape the future of nutrition care.

What We Offer

  • Fully remote work with flexible scheduling
  • Competitive hourly wage based on experience and location
  • Opportunity to use your skills to help improve nutrition and population health at a mission-driven company
  • Support for continuing education and professional growth
  • Collaborative, mission-driven team culture - join a vibrant community of RDs for peer support and shared learnings
  • Opportunity to contribute to educational content and innovative care programs
  • Administrative support to allow you to focus on our patients
  • Professional Development Reimbursement
  • Paid Sick Leave

What You'll Do

  • Deliver high-quality, person-centered Medical Nutrition Therapy (MNT) for patients with chronic and complex conditions including diabetes, cardiovascular disease, kidney disease, obesity, cancer, and gastrointestinal disorders
  • Complete comprehensive virtual assessments and develop individualized nutrition care plans based on patient needs, preferences, and goals
  • Write nutrition prescriptions tailored to clinical diagnoses and promote sustainable behavior change
  • Document all patient interactions in the electronic health record (EHR) clearly and promptly
  • Collaborate with care teams, including physicians and health coaches, to support coordinated patient care
  • Participate in content development for education, engagement, and outreach
  • Engage in continuous quality improvement and innovation of care delivery
  • Apply current nutrition research and evidence-based practices in patient care
  • Maintain required professional credentials, licensing, and ongoing education
  • Participate in cross-functional meetings and contribute to strategic projects when appropriate

What We're Looking For

  • Education & Credential:
    • Current Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credentialed by the Commission on Dietetic Registration, in good standing AND
    • Master's Degree in Nutrition or a related field preferred; OR
    • Bachelor's Degree with RD/RDN status achieved prior to the Master's degree requirement taking effect (January 1, 2024)
  • Excellent communication skills and a strong commitment to patient-centered care
  • Comfort using digital tools and platforms for virtual care delivery
  • Ability to work effectively with diverse patient populations and health conditions
  • Strong problem-solving, critical thinking, and organizational skills
  • A proactive, collaborative approach and comfort with ambiguity in a fast-paced environment
  • Passion for innovation, public health, and expanding access to nutrition care

Bonus If You Are:

  • Credentialed with major health plans
  • Actively licensed in multiple states
  • Experienced in behavior change counseling, group education, or culinary nutrition
  • Comfortable contributing to program design, content development, or digital tools
  • Fluent in Spanish

Interested? How to Apply

To apply, please upload your resume and complete the application (no cover letter required). Uploading your resume first will auto-fill portions of the form, which you can review and edit before submitting.

More about Season

Season recruits, employs, compensates, and promotes regardless of race, religion, sex, national origin, ethnicity, gender identity, disability, age, veteran status and other protected status as required by applicable law and as a matter of our company ethics.