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Remote Food Sustainability Jobs in Raleigh, NC (NOW HIRING)

Bestzyme

Sr./ Sales Manager, Sweet Protein

Durham, NC · Remote

$100K - $130K/yr

... sustainable and efficient solutions for biofuel, food & beverage, distilling, starch, household ... United States - Remote The estimated salary range is $100,000 - $130,000 based on experience level.

CRB

Electrical Engineer IV

Raleigh, NC · Remote

Company Description CRB is a leading provider of sustainable engineering, architecture ... food and beverage industries. Our more than 1,100 employees provide best-in-class solutions that ...

CRB

Electrical Engineer IV

Raleigh, NC · Remote

Company Description CRB is a leading provider of sustainable engineering, architecture ... food and beverage industries. Our more than 1,100 employees provide best-in-class solutions that ...

CRB

Electrical Engineer IV

Raleigh, NC · Remote

Company Description CRB is a leading provider of sustainable engineering, architecture ... food and beverage industries. Our more than 1,100 employees provide best-in-class solutions that ...

CRB

Electrical Engineer IV

Raleigh, NC · Remote

Company Description CRB is a leading provider of sustainable engineering, architecture ... food and beverage industries. Our more than 1,100 employees provide best-in-class solutions that ...

All JobsFood Sustainability JobsRemote Food Sustainability JobsRemote Food Sustainability Jobs in Raleigh, NC

Remote Food Sustainability information

See Raleigh, NC salary details

$41.3K

$119.2K

$134.6K

How much do remote food sustainability jobs pay per year?

As of Aug 29, 2026, the average yearly pay for remote food sustainability in Raleigh, NC is $119,200.00, according to ZipRecruiter salary data. Most workers in this role earn between $117,100.00 and $134,100.00 per year, depending on experience, location, and employer.

What is remote food sustainability?

Remote food sustainability jobs are positions that focus on improving the environmental, social, and economic impacts of food systems, and can be performed from a remote location. These roles may involve research, policy development, project management, education, or consulting to help organizations implement sustainable food practices. Common job titles include sustainability analyst, food systems consultant, and supply chain coordinator. Remote roles often leverage technology to collaborate with teams, conduct assessments, and promote sustainable food production and distribution.

What skills and qualifications are needed to thrive as a remote food sustainability specialist?

To thrive as a Remote Food Sustainability Specialist, you need expertise in sustainable agriculture, food systems analysis, and environmental science, often backed by a relevant degree. Familiarity with data analysis tools, sustainability reporting software, and certifications like LEED or GRI is typically required. Strong communication, project management, and problem-solving skills help you collaborate remotely and drive impactful initiatives. These skills are crucial for developing effective strategies that promote sustainable food practices and meet organizational or regulatory goals.

What are common challenges faced by professionals working remotely in food sustainability, and how can they be addressed?

Remote food sustainability professionals often face challenges such as coordinating with diverse stakeholders across different regions, staying updated on local regulations, and ensuring effective communication within multidisciplinary teams. Overcoming these challenges typically involves leveraging digital collaboration tools, participating in regular virtual meetings, and building a proactive approach to networking with local partners. Staying organized and adaptable is key, as the remote nature of the work requires self-motivation and the ability to manage projects independently while remaining connected to a larger mission.

What is the difference between Remote Food Sustainability vs Remote Food Policy Analyst?

AspectRemote Food SustainabilityRemote Food Policy Analyst
Required CredentialsBachelor's in Environmental Science, Agriculture, or related field; certifications in sustainability or food systemsBachelor's or Master's in Public Policy, Environmental Science, or related; policy analysis certifications
Work EnvironmentResearch, project management, collaboration with farms, NGOs, and government agenciesPolicy research, report writing, stakeholder engagement, often in government or NGO settings
Employer & Industry UsageNonprofits, agricultural firms, sustainability consultanciesGovernment agencies, think tanks, advocacy groups

Remote Food Sustainability focuses on developing and implementing sustainable food practices, while Remote Food Policy Analyst concentrates on analyzing and shaping policies related to food systems. Both roles require similar educational backgrounds but differ in daily tasks and employer types.

What are popular job titles related to Remote Food Sustainability jobs in Raleigh, NC?

For Remote Food Sustainability jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Remote Food Sustainability jobs in Raleigh, NC look for?

The top searched job categories for Remote Food Sustainability jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Remote Food Sustainability jobs?

Cities near Raleigh, NC with the most Remote Food Sustainability job openings:

Remote Food Sustainability jobs near you
Infographic showing various Remote Food Sustainability job openings in Raleigh, NC as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% Remote job distribution, with an average salary of $119,200 per year, or $57.3 per hour.

Remote Registered Dietitian or CNS - Flexible Hours, Work from Anywhere

Berry Street

Raleigh, NC • On-site, Remote

$85/hr

Part-time

Re-posted 25 days ago

Job description

Location: Fully Remote
Schedule: Flexible
Compensation: Up to $85 per hour
Job Type: Full-time, Part-time
About the Role
We're looking for entrepreneurial, empathetic Registered Dietitians (RDs) and Certified Nutrition Specialists (CNSs) licensed in any state to help us bring medical nutrition therapy (MNT) to all. This role is a fully flexible 1099 role-work only when you'd like to.
Who We Are
Berry Street is tackling America's most comprehensive health crisis: food. More than half of Americans are struggling with their relationship with food, are clinically overweight, or experience a chronic condition linked to their diet. Nutrition therapy is clinically proven to make a difference, and most commercial health insurance plans cover it at $0 out-of-pocket.
Berry Street empowers independent dietitians to accept insurance and grow thriving private practices by providing comprehensive credentialing, scheduling, referral, and technical support, as well as access to a vibrant, collaborative clinician community. We eliminate time-consuming admin so dietitians can focus on providing outstanding client care.
We believe everyone should have access to personalized nutrition therapy covered by insurance. Clinicians should be able to serve the communities they care about, not just those who can afford to pay out of pocket.
Dietitians working with Berry Street are committed to these pillars of high-quality care:
  • Evidence-based: We provide quality care based on the latest clinical research. We actively track the quality of care to ensure better health outcomes and behavior change.
  • Approachable: Through client education and nutrition therapy, we utilize a realistic, sustainable approach to create behavior change that lasts.
  • Personalized: Our care plans are customized for each client based on their individual needs and concerns.
  • Compassionate: We approach our work with compassion and empathy, working closely with our clients and their care teams to create meaningful change.
  • Relationship-driven: You believe that successful behavior change comes from building deep, long-term relationships with your clients.

What You'll Do:
  • Provide life-changing medical nutrition therapy via remote sessions to clients who fit your areas of specialty.
  • Work from anywhere in the U.S. and choose the hours that fit your schedule best. This is a 1099-Contractor position.
  • Create personalized, evidence-based nutrition plans tailored to client needs and preferences.
  • Provide resources and educational materials to clients to support their health journey.
  • Strengthen client relationships to improve retention.
  • Use online telehealth tools to track progress, answer client questions, etc.
  • Stay current with the latest research and trends in nutrition and wellness.
  • Collaborate with other healthcare professionals if applicable to ensure comprehensive care for clients with complex health needs.
  • Maintain timely, accurate records of client sessions and progress.

Requirements
You'll be a good fit for Berry Street if you're:
  • A self-starter: You know how to take initiative and work independently and tirelessly for your clients and private practice.
  • Adaptable: You're comfortable in changing environments.
  • Growth-Oriented: You look to broaden your expertise and confidently support clients beyond your specialty.
  • Entrepreneurial: You're excited to take part in growing your client base and ultimately, a sustainable practice. You're a pro at marketing yourself (or excited to learn how). You're willing to invest time to build a relationship (ex. messaging, sharing materials, etc.) because that leads to better outcomes and more money in your pocket.
  • Resourceful: You proactively continue your professional education, ask questions, and seek information to overcome hurdles to your work.
  • Friendly, empathetic and focused on excellence: You approach every client interaction with empathy and a commitment to delivering an exceptional experience. You work to understand your clients' unique goals and foster trust.

What You'll Need:
  • Active Registration by the Commission on Dietetic Registration (CDR) OR Board for Certification of Nutrition Specialists (BCNS)
  • For RDs: Licensed and in good standing in Nutrition/Dietetics in any state(s)
  • For CNSs: Must hold at least one state license
  • Licensed and in good standing in Nutrition/Dietetics in any state(s)
  • Experience working with clients remotely via telehealth platforms and comfort working with technology
  • Permanent residence within the United States
  • Ability to build and maintain strong relationships with your clients and Referral partners
  • Ability to quickly learn new methods and systems
  • A minimum of 8 hours per week of ongoing availability

Benefits
  • Ability to define your own schedule
  • Expedited credentialing: See insurance clients in as few as 30 days
  • Intake & scheduling support: Simplified booking, onboarding, and eligibility verification
  • End-to-end, guaranteed billing: Don't worry about denials or unpaid claims
  • Access to EHR for efficient client management
  • Charting Assistant: Time-saving tool that writes notes for you
  • Dashboard for practice insights: View your schedule, clients, payouts, and more
  • Peer community: Access to our private community of RDs and practice owners
  • Dedicated support: Customer service support 7-days a week for you and your clients
  • Workshops and professional development: Expert-led workshops on how to self-market your practice and other topics to uplevel your business
  • Marketing & referrals: Promote your practice to thousands of potential clients

Apply