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Food Sustainability Jobs (NOW HIRING)

CookUnity

Sustainability Lead

Seattle, WA · On-site

$129K/yr

The Sustainability Lead is responsible for ensuring the facility operates in alignment with ... Classify, weigh, and dispose of Food Waste (donations/compost/garbage/ family meals) * Register ...

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Food Sustainability information

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$42.5K

$122.6K

$138.5K

How much do food sustainability jobs pay per year?

As of Jul 19, 2026, the average yearly pay for food sustainability in the United States is $122,624.00, according to ZipRecruiter salary data. Most workers in this role earn between $120,500.00 and $138,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Sustainability position, and why are they important?

To excel in a Food Sustainability role, you need expertise in sustainable agriculture, supply chain management, and environmental science, often supported by a relevant degree such as environmental studies or food systems. Familiarity with tools like life cycle assessment (LCA) software, sustainability reporting platforms, and certifications such as LEED or Green Seal is often required. Strong communication, project management, and analytical thinking skills are valuable for collaborating with stakeholders and driving sustainable initiatives. These competencies are essential to effectively implement strategies that reduce environmental impact and promote sustainable food practices.

What is a Food Sustainability job?

A Food Sustainability job focuses on creating and promoting sustainable food systems that minimize environmental impact, reduce waste, and ensure ethical sourcing. Professionals in this field work in areas like agriculture, supply chain management, policy development, and corporate sustainability. Their goal is to balance food production with environmental responsibility, social equity, and economic viability. These roles are found in industries such as government, nonprofits, food production, and retail.

What are some typical challenges faced by professionals working in food sustainability, and how are they addressed?

Professionals in food sustainability often encounter challenges such as balancing cost-effectiveness with environmental goals, navigating complex regulatory requirements, and implementing systems across diverse supply chains. Addressing these issues usually involves cross-departmental collaboration, stakeholder engagement, and ongoing monitoring to adapt strategies as needed. Many organizations support sustainability teams with training, data-driven tools, and opportunities to participate in industry forums to stay updated on best practices. Being proactive, solution-oriented, and open to continuous learning can help you overcome these challenges and achieve meaningful progress in the field.

More about Food Sustainability jobs
What cities are hiring for Food Sustainability jobs? Cities with the most Food Sustainability job openings:
What are the most commonly searched types of Food Sustainability jobs? The most popular types of Food Sustainability jobs are:
What states have the most Food Sustainability jobs? States with the most job openings for Food Sustainability jobs include:
What job categories do people searching Food Sustainability jobs look for? The top searched job categories for Food Sustainability jobs are:
Food Sustainability jobs near you
Infographic showing various Food Sustainability job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $122,624 per year, or $59 per hour.

Cashier, Food Runner, and Barista at Historic Salem

Life Alive

Salem, MA • On-site

$15.25 - $18.50/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Calling all hospitality enthusiasts! Embrace the opportunity to deliver outstanding customer service in a welcoming setting, where your passion for food, sustainability, hospitality, wellness, and creativity will shine as you create exceptional experiences for our valued guests.
Our Front of House Service Team Member should be someone who:
  • Has engaging communication skills
  • A genuine passion and knowledge of our menu offerings,
  • A willingness to assist and collaborate within a team,
  • A great focus on guest service
  • Live and share Life Alive's values and mission

You will:
  • Greet guests and delivery drivers
  • Take orders, and ensure order accuracy and packaging
  • Assist with running food to tables from our line
  • Maintain dining room cleanliness
  • Keeping café stations clean and well-stocked
  • Communicate guest needs

You Must be able to :
  • Thrive in a fast-paced environment
  • Reaching and grasping overhead
  • Lifting and carrying items weighing 50+ lbs
  • Able to stand on feet for 8+ hours a day

Perks and Compensation
  • 70% meal discount
  • Free and discounted Yoga
  • Free Mental Health Support (for full-time)
  • 401(k) with a vesting match
  • Health insurance, dental and vision coverage (for full-time employees)
  • Transportation Benefits
  • Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement
  • Flexible schedule that supports your lifestyle and other goals
  • Inclusion in an awesome community
  • PTO / Vacation time (full time)*

*Minimum of 1 year of full-time employment
If you align with our Mission and Values, want to learn, and work hard, we hope you'll apply to join our team!
Please note that Life Alive is an E-Verify employer. Please review the Right to Work Poster from Department of Justice's Immigrant and Employee Rights Section.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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