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Entry Level Food Sustainability Jobs (NOW HIRING)

Marcus Theatres Corporation

Food Runner, PT

Tucker, GA · On-site

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are ... Experienced Job Level: Entry Level Job Posting: Aug 26, 2026, 10:44:52 PM Hourly/Yearly Wage: 10hr

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Marcus Theatres Corporation

Food Runner, PT

Aurora, CO · On-site

$16/hr

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are ... Experienced Job Level: Entry Level Job Posting: Aug 8, 2026, 5:58:06 PM Hourly/Yearly Wage: $16.00 ...

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Entry Level Food Sustainability information

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$42.5K

$122.6K

$138.5K

How much do entry level food sustainability jobs pay per year?

As of Aug 30, 2026, the average yearly pay for entry level food sustainability in the United States is $122,624.00, according to ZipRecruiter salary data. Most workers in this role earn between $120,500.00 and $138,000.00 per year, depending on experience, location, and employer.

What is an entry level food sustainability job?

Entry level food sustainability jobs are positions for individuals who are beginning their careers in the field of sustainable food systems. These roles often involve supporting efforts to reduce food waste, promote local and organic agriculture, improve supply chain transparency, or help organizations adopt environmentally friendly practices. Typical job titles include sustainability coordinator, food systems assistant, research analyst, or outreach associate. These positions usually require a passion for environmental issues, good communication skills, and sometimes a background in environmental science, agriculture, or related fields. Entry level roles provide valuable experience and opportunities for growth within the broader sustainability sector.

What types of projects can an entry level food sustainability professional expect to work on?

As an entry-level food sustainability professional, you’ll often assist with projects focused on reducing food waste, improving supply chain efficiency, and supporting local sourcing initiatives. Your daily responsibilities may include collecting and analyzing data, coordinating with vendors or partners, and participating in educational outreach or sustainability audits. Collaboration with cross-functional teams—such as procurement, operations, and marketing—is common, allowing you to gain a broad perspective on sustainability challenges. This hands-on experience provides a strong foundation for career advancement within the field.

What are the key skills and qualifications needed to thrive as an entry level food sustainability professional?

To thrive as an Entry Level Food Sustainability professional, you need a basic understanding of environmental science, food systems, and sustainability principles, often supported by a relevant degree or coursework. Familiarity with data analysis tools, sustainability reporting platforms, and food supply chain management systems is typically required. Strong communication, problem-solving, and teamwork skills help you collaborate with diverse stakeholders and advocate for sustainable practices. These skills are crucial for effectively driving sustainability initiatives and making a measurable impact within the food industry.

What is the difference between Entry Level Food Sustainability vs Entry Level Food Policy?

AspectEntry Level Food SustainabilityEntry Level Food Policy
Required CredentialsBachelor's in Environmental Science, Agriculture, or related fieldBachelor's in Public Policy, Political Science, or related field
Work EnvironmentNonprofit organizations, government agencies, food companiesGovernment offices, advocacy groups, NGOs
Industry UsageFocuses on sustainable practices, resource management, and environmental impactFocuses on policy development, regulation, and advocacy

Entry Level Food Sustainability roles typically involve promoting eco-friendly food practices and environmental impact reduction, while Entry Level Food Policy positions focus on creating and advocating for policies that support food systems. Both roles often require similar educational backgrounds and work in related environments, but their core objectives differ: sustainability emphasizes environmental practices, whereas policy centers on regulation and advocacy.

More about Entry Level Food Sustainability jobs

What cities are hiring for Entry Level Food Sustainability jobs?

Cities with the most Entry Level Food Sustainability job openings:

What are the most commonly searched types of Food Sustainability jobs?

The most popular types of Food Sustainability jobs are:

What states have the most Entry Level Food Sustainability jobs?

States with the most job openings for Entry Level Food Sustainability jobs include:

What job categories do people searching Entry Level Food Sustainability jobs look for?

The top searched job categories for Entry Level Food Sustainability jobs are:

Entry Level Food Sustainability jobs near you
Infographic showing various Entry Level Food Sustainability job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $122,624 per year, or $59 per hour.

Food Service Worker (late night shift, part-time)

Bowdoin College

Brunswick, ME • On-site

$18.40/hr

Part-time, Other

Posted 22 days ago

Job description

Posting Details
Posting Details
Title
Food Service Worker (late night shift, part-time)
Posting Number
C00444JP
Department
Dining Service - Thorne Hall
Job Summary
Located in Brunswick, Maine, Bowdoin College boasts a student population of almost 2000. Our Dining Services Department makes everything from scratch and are consistently rated in the top 10 for college dining! We have our own butcher shop, bakeshop, and organic garden that all supply food to our two dining halls and three retail locations.
Under supervision of dining supervisors and regular staff, we are seeking a part-time, entry-level Food Service Worker/Dining Assistant to support our SuperSnack operation at Thorne Dining Hall. SuperSnack is a highly popular, late-night dining service for students.
Responsibilities include:
  • Assisting with ingredient preparation for use in recipes for both hot and cold food production, being mindful of cross contamination of foods
  • Assisting with servery set-up, service, and replenishment
  • Following appropriate food handling and storage procedures; Serve food while adhering to portion control and serving procedures
  • Assisting in dishwashing tasks including scraping dirty dishes, loading and unloading pot and dish machine, and stacking clean dishware
  • Assisting in sanitation duties including cleaning preparation station and hot line, holding and dispensing equipment, sweeping and mopping kitchen, dining room and service areas, cleaning employee restrooms, wiping walls, tables and chairs, and cleaning all kitchen cooking equipment, refrigerated, frozen and dry storage area, as well as dock area
  • Assisting in daily operations and monitoring the dining hall's checking systems
  • Assisting in stocking the gluten-free area and organizing the stocking inventory following FICO standards
  • Greeting and assisting dining service patrons
  • Verifying student identification/board eligibility for specific meals and verifying meal counts
  • Providing coverage for the front and back of the house, filling in as needed

Compensation:
  • The hourly rate for this position is $18.40 per hour
  • 10% Shift Differential for hours worked from 3:00 pm to 11:00 pm
  • 15% Shift Differential for hours worked from 11:00 pm to 2:00 am
  • Supersnack Premium of an additional $4.00 per hour for hours worked from 10:00 pm to 2:00 am
  • Weekend Differential of an additional $1.00 per hour for hours worked on Saturday and Sunday

Education/Skills Requirements
  • High school diploma or GED required
  • Current ServSafe certification or completion of the online food safety course upon hire
  • Strong problem-solving skills
  • Strong customer service skills
  • Strong commitment to dependability and punctuality
  • Ability to understand and practice recycling and sustainability practices
  • Ability to prioritize tasks in a fast-paced environment
  • Ability to follow written and verbal direction
  • Ability to perform simple mathematic equations
  • Ability to work independently and as part of a team
  • Working knowledge of good personal hygiene practices

Experience Requirements and/or Equivalents
  • Entry level position, no prior work experience required
  • At least one year of experience in food production and/or ingredient preparation techniques and intermediate knife skills (i.e. chopping, dicing, slicing) highly preferred

Applicants must meet the minimum qualifications in this posting to be considered for hire.
Standard Work Days and Hours
  • This is an onsite, part-time, non-benefit eligible position working less than 20 hours/week
  • The SuperSnack hours are 10:00 pm to 2:00 am

Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records, educational verifications, driving records (when job-related), and/or credit history (when job related).
We regret that Bowdoin College is unable to provide visa sponsorship for staff positions.
#bcindeed
About Bowdoin
Bowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff-with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors.
We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College's multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed.
Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin's reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine.
Bowdoin's campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty-five miles from Portland and 120 miles from Boston.
Shift
Third Shift
Employment Category
Casual
Benefits Eligible
No
Pay Type
Hourly
Background Check Package Requirements
Support Staff
Is driving a vehicle (e.g. Bowdoin vehicle or off road vehicle, rental car, personal car) an essential function of this job?
No
Is a pre-placement physical required for this position?
Yes
Posting Date
08/14/2026
Applications Accepted Until
Open Until Filled
No
Type of Posting
Internal/External
Special Instructions to Applicants
If selected as a finalist, you will be required to submit information for three references, including name, email address, phone number and how you know the reference.
EEO Information
Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.

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