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Entry Level Food Sustainability Jobs (NOW HIRING)

Northwest x Southern Hospitality

Food Server

Lewiston, ID · On-site

$12 - $14/hr

Are you considering a career in hospitality and interested in an entry-level position? If so, apply ... also sustaining a routine that suits their lifestyle. Paid Holidays - 6 Paid Holidays after one ...

Northwest x Southern Hospitality

Food Server

Lewiston, ID · On-site

$12 - $14/hr

Are you considering a career in hospitality and interested in an entry-level position? If so, apply ... also sustaining a routine that suits their lifestyle. Paid Holidays - 6 Paid Holidays after one ...

Access Dubuque

Packer (Entry Level)

Dubuque, IA · On-site

$14.25 - $17/hr

Will you be next to join our journey towards a more sustainable future?ΓÇ» At Amcor we are ... AFNA makes flexible packaging solutions for food and beverage, healthcare, and home and personal ...

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All JobsFood Sustainability JobsEntry Level Food Sustainability Jobs

Entry Level Food Sustainability information

See salary details

$42.5K

$122.6K

$138.5K

How much do entry level food sustainability jobs pay per year?

As of Jul 17, 2026, the average yearly pay for entry level food sustainability in the United States is $122,624.00, according to ZipRecruiter salary data. Most workers in this role earn between $120,500.00 and $138,000.00 per year, depending on experience, location, and employer.

What are entry level food sustainability jobs?

Entry level food sustainability jobs are positions for individuals who are beginning their careers in the field of sustainable food systems. These roles often involve supporting efforts to reduce food waste, promote local and organic agriculture, improve supply chain transparency, or help organizations adopt environmentally friendly practices. Typical job titles include sustainability coordinator, food systems assistant, research analyst, or outreach associate. These positions usually require a passion for environmental issues, good communication skills, and sometimes a background in environmental science, agriculture, or related fields. Entry level roles provide valuable experience and opportunities for growth within the broader sustainability sector.

What are the key skills and qualifications needed to thrive as an Entry Level Food Sustainability professional, and why are they important?

To thrive as an Entry Level Food Sustainability professional, you need a basic understanding of environmental science, food systems, and sustainability principles, often supported by a relevant degree or coursework. Familiarity with data analysis tools, sustainability reporting platforms, and food supply chain management systems is typically required. Strong communication, problem-solving, and teamwork skills help you collaborate with diverse stakeholders and advocate for sustainable practices. These skills are crucial for effectively driving sustainability initiatives and making a measurable impact within the food industry.

What is the difference between Entry Level Food Sustainability vs Entry Level Food Policy?

AspectEntry Level Food SustainabilityEntry Level Food Policy
Required CredentialsBachelor's in Environmental Science, Agriculture, or related fieldBachelor's in Public Policy, Political Science, or related field
Work EnvironmentNonprofit organizations, government agencies, food companiesGovernment offices, advocacy groups, NGOs
Industry UsageFocuses on sustainable practices, resource management, and environmental impactFocuses on policy development, regulation, and advocacy

Entry Level Food Sustainability roles typically involve promoting eco-friendly food practices and environmental impact reduction, while Entry Level Food Policy positions focus on creating and advocating for policies that support food systems. Both roles often require similar educational backgrounds and work in related environments, but their core objectives differ: sustainability emphasizes environmental practices, whereas policy centers on regulation and advocacy.

What types of projects can an entry-level professional expect to work on in a food sustainability role?

As an entry-level food sustainability professional, you’ll often assist with projects focused on reducing food waste, improving supply chain efficiency, and supporting local sourcing initiatives. Your daily responsibilities may include collecting and analyzing data, coordinating with vendors or partners, and participating in educational outreach or sustainability audits. Collaboration with cross-functional teams—such as procurement, operations, and marketing—is common, allowing you to gain a broad perspective on sustainability challenges. This hands-on experience provides a strong foundation for career advancement within the field.
More about Entry Level Food Sustainability jobs
What cities are hiring for Entry Level Food Sustainability jobs? Cities with the most Entry Level Food Sustainability job openings:
What are the most commonly searched types of Food Sustainability jobs? The most popular types of Food Sustainability jobs are:
What states have the most Entry Level Food Sustainability jobs? States with the most job openings for Entry Level Food Sustainability jobs include:
What job categories do people searching Entry Level Food Sustainability jobs look for? The top searched job categories for Entry Level Food Sustainability jobs are:
Entry Level Food Sustainability jobs near you
Infographic showing various Entry Level Food Sustainability job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $122,624 per year, or $59 per hour.

Residential Dining Student Assistant

Associated Students of CSU, Chico

Chico, CA • On-site

$16.90/hr

Other

Re-posted 2 hours ago

Job description

Associated Students (AS) is a comprehensive campus auxiliary corporation of CSU, Chico serving thousands of students, faculty, staff and community members through myriad student programs, services and business enterprises. AS operates residential and retail dining services, the Bell Memorial Union (BMU), and the Wildcat Recreation Center (WREC). Additionally, the AS offers a wide variety of services and programs such as: CAVE (Community Action Volunteers in Education), the Child Development Lab, Adventure Outings, Operation Programs and Services (OPS), Sustainability and student government.

Specifically Hiring for Mon-Thurs 10am-3pm Availability

Associated Students is now hiring for the position of Residential Dining Student Assistant for fall semester, 2026. This is a part-time, non-benefited student position that will work no more than 20 hours per week while school is in session. The pay rate is $16.90per hour. The schedule for this position is based upon department needs and is subject to change at any time. To be eligible for student employment, you must be enrolled at CSU, Chico and maintain at least 6 units (undergraduate student) or 4 units (graduate student) throughout the course of employment. Before submitting your application and resume, please review both carefully for accuracy and completeness. Attention to detail is important. Poor grammar, spelling errors, and/or incomplete fields may adversely affect consideration of your application for employment.

In support of campus-wide efforts, the AS is committed to recruiting and hiring candidates who demonstrate and embrace our corporate values and strategic priorities. We take a culturally-informed approach to all our processes related to employee relationships. We provide timely and intentional opportunities to increase our commitment to inclusivity within the Associated Students and actively support University-wide diversity initiatives. Successful candidates are those of variable abilities who will work to advance policies and practices that will strengthen our organizational culture.

IMPORTANT: If you are selected for hire, please be prepared to complete all new employee documents including the Form W-4 and Form I-9*. The Form I-9 will require original documents as defined on page 3 of the form found here. In order to be hired, you must provide one item from list A OR one item from list B AND list C. If you are unsure what to bring, please call AS Human Resources at 530-898-4385 or visit the USCIS Website:https://www.uscis.gov/i-9.

*Non-resident students: Students with an F-1 visa will need to provide additional documentation and obtain a Social Security Number. If hired, the area supervisor will provide more information.

Dining Services Student Assistant

SUMMARY

The Dining Services Student Assistant is an entry level food service position with responsibility to assist in the preparation, cooking, and serving of foods by performing a variety of routine food-prep tasks and service duties. The position may be assigned to one or more service and/or production areas.

ESSENTIAL FUNCTIONS

  • Prepares and/or serves food as directed.
  • Follows food safety guidelines and handling requirements.
  • Maintains a clean, sanitary, safe, and secure working area.
  • Sets up service/preparation areas as assigned.
  • Cleans and replenishes the service/preparation areas, dining room, and dishwashing areas during and after service.
  • Follows all AS Dining Services food and work safety standards, operating procedures and policies are followed at all times. Notifies supervisors in the event of a violation.
  • Provides high quality service to customers; assists in meeting the department's customer service objectives.
  • Performs other duties as assigned.

REPORTS TO

Depends on location of assignment: Residential Dining Manager, Residential Assistant Manager, Retail Manager, Coffee Shop Supervisor, Catering Manager, or Convenience Store Supervisor. Student Assistants' daily work will also be directed by Student Supervisors, and other Career Staff, including Sous Chef, Kitchen Supervisors, Cooks and Service Supervisors.

SUPERVISES

None

TYPICAL WORKING CONDITIONS

Work is performed in a food service/kitchen environment; exposure to heat, steam, and moisture is a given; continuous contact with staff, campus community, and public.

TYPICAL PHYSICAL REQUIREMENTS

Must be able to stand and walk for duration of shift; lift and move objects weighing up to 25lbs; possess manual dexterity and eye-hand coordination; verbal communication; use of food service equipment (i.e. knives, tongs, spatulas, etc.).

KNOWLEDGE, SKILLS & ABILITIES REQUIREMENTS:

  • Basic Customer Service Standards
  • Ability to obtain a California Food Handlers card within 30 days of hire

MINIMUM EDUCATION AND EXPERIENCE REQUIREMENTS:

No previous experience necessary.

Currently enrolled in 6 units for undergraduate or 4 units as a graduate at California State University, Chico.

Apply