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Remote Food Science Lecturer Jobs (NOW HIRING)

Regulatory Specialist / Food Science

Hershey, PA · Remote

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Hybrid - onsite and remote Hours: 40.0 Responsibilities * Support Regulatory Affairs activities for ... S. food labeling and ingredient regulations * Bachelor's degree in Food Science, Nutrition, Food ...

Regulatory Specialist / Food Science

Hershey, PA · Remote

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Hybrid - onsite and remote Hours: 40.0 Responsibilities * Support Regulatory Affairs activities for ... S. food labeling and ingredient regulations * Bachelor's degree in Food Science, Nutrition, Food ...

Regulatory Specialist / Food Science

Hershey, PA · Remote

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Hybrid - onsite and remote Hours: 40.0 Responsibilities * Support Regulatory Affairs activities for ... S. food labeling and ingredient regulations * Bachelor's degree in Food Science, Nutrition, Food ...

Regulatory Specialist / Food Science

Hershey, PA · Remote

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Hybrid - onsite and remote Hours: 40.0 Responsibilities * Support Regulatory Affairs activities for ... S. food labeling and ingredient regulations * Bachelor's degree in Food Science, Nutrition, Food ...

Regulatory Specialist / Food Science

Hershey, PA · Remote

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Hybrid - onsite and remote Hours: 40.0 Responsibilities * Support Regulatory Affairs activities for ... S. food labeling and ingredient regulations * Bachelor's degree in Food Science, Nutrition, Food ...

Regulatory Specialist / Food Science

Hershey, PA · Remote

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Hybrid - onsite and remote Hours: 40.0 Responsibilities * Support Regulatory Affairs activities for ... S. food labeling and ingredient regulations * Bachelor's degree in Food Science, Nutrition, Food ...

Lecturer

Denver, CO · On-site +1

$3.2K/wk

A Master of Science degree in computer science or a related field is required for teaching ... remote setting. This includes maintaining a dedicated workspace free of excessive noise or ...

Lecturer

Denver, CO · On-site +1

... and Sciences at the University of Colorado Denver. Lecturers may be asked to teach on campus or ... This position may be performed in a hybrid or remote environment, requiring the ability to work ...

Scientist II Location: (Remote but need to report to the duty station in college park, MD or other ... Knowledge of the principles, theories, practices and procedures of nutrition, food science, or ...

Remote Auditor

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Remote Auditor Remote Regular (US Only) MERIEUX NUTRISCIENCES As a trusted partner, our Public ... food science and quality assurance to accurately perform auditing procedures. • Must have ...

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Remote Food Science Lecturer information

See salary details

$27K

$62.6K

$90.5K

How much do remote food science lecturer jobs pay per year?

As of Aug 18, 2026, the average yearly pay for remote food science lecturer in the United States is $62,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $73,500.00 per year, depending on experience, location, and employer.

What is a remote food science lecturer?

A Remote Food Science Lecturer is an educator who teaches food science courses to students through online platforms rather than in-person classes. Their responsibilities include creating and delivering lectures, developing assignments, grading student work, and providing feedback—all via digital tools. They may work for universities, colleges, or specialized online learning institutions. This role requires expertise in food science as well as strong skills in virtual communication and digital teaching technologies.

What are the key skills and qualifications needed to thrive as a remote food science lecturer?

To thrive as a Remote Food Science Lecturer, you need an advanced degree in food science or a related field, subject matter expertise, and teaching experience. Familiarity with learning management systems (LMS), virtual classroom tools, and digital content creation is typically required. Excellent communication, adaptability, and student engagement skills are critical soft skills for success in an online learning environment. These abilities ensure effective knowledge transfer, student participation, and the delivery of high-quality education remotely.

What are some common challenges faced by remote food science lecturers, and how can they be addressed?

Remote Food Science Lecturers often encounter challenges such as maintaining student engagement during online sessions and effectively demonstrating laboratory concepts without in-person interaction. To address these, many lecturers use interactive teaching tools, virtual labs, and real-time Q&A sessions to encourage participation and deepen understanding. Collaborating closely with colleagues to share best practices and utilizing multimedia resources can also help bridge the gap, ensuring students receive a comprehensive learning experience even in a virtual environment.

What is the difference between Remote Food Science Lecturer vs Food Scientist?

AspectRemote Food Science LecturerFood Scientist
Required CredentialsTypically a master's or Ph.D. in Food Science or related fieldBachelor's or higher degree in Food Science, Chemistry, or related field
Work EnvironmentOnline/remote teaching environment, academic institutionsLaboratories, research facilities, or industry settings
Employer & Industry UsageUniversities, colleges, online education platformsFood manufacturing, research & development, quality assurance
Common Search & ComparisonYesYes

The main difference is that a Remote Food Science Lecturer focuses on teaching and curriculum development in an online academic setting, requiring advanced degrees and educational credentials. In contrast, a Food Scientist applies scientific principles to develop, improve, and ensure the safety of food products, often working in labs or industry environments. Both roles require a strong background in food science but serve different functions within the industry and education sectors.

More about Remote Food Science Lecturer jobs

What cities are hiring for Remote Food Science Lecturer jobs?

Cities with the most Remote Food Science Lecturer job openings:

What are the most commonly searched types of Food Science Lecturer jobs?

The most popular types of Food Science Lecturer jobs are:

What states have the most Remote Food Science Lecturer jobs?

States with the most job openings for Remote Food Science Lecturer jobs include:

Infographic showing various Remote Food Science Lecturer job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $62,646 per year, or $30.1 per hour.

Regulatory Specialist / Food Science

System One

Hershey, PA • Remote

Contractor

Medical, Dental, Vision, Life, Retirement

Re-posted 2 days ago


Job description

Job Title: Regulatory Specialist / Sr. Regulatory Specialist – Salty Snacks Location: Hershey, PA Type: Contract Compensation: N/A Contractor Work Model: Hybrid – onsite and remote Hours: 40.0

Responsibilities

  • Support Regulatory Affairs activities for Salty Snacks brands, ensuring compliance with U.S. food regulations across the product lifecycle—from ideation through commercialization and post-launch
  • Partner cross-functionally with R&D, Marketing, Legal, Quality, Supply Chain to deliver compliant ingredients, formulas, labels, claims, and certifications for Salty products
  • Provide regulatory compliance support including ingredient, recipe, labeling, and claims reviews
  • Execute finished product labeling activities from creation through final packaging approval
  • Review and assess ingredients, additives, flavors, colors, allergens, and processing aids for U.S. regulatory compliance
  • Support claims substantiation (nutrition, organic, non-GMO, vegan, kosher, gluten free, whole grain as applicable)
  • Partner with cross-functional teams to support innovation, renovation, and continuous improvement projects
  • Utilize internal systems (SAP-PLM/PDM, labeling and compliance tools, Webcenter/ESKO) to document regulatory decisions and approvals
  • Support responses to internal and external regulatory questions, including consumer and customer inquiries
  • Support label development, artwork reviews, and approvals
  • Review recipe submissions for regulatory compliance and claims substantiation
  • Participate in cross-functional project meetings for Salty innovation and renovations
  • Provide regulatory guidance to R&D, Marketing, and Commercial teams
  • Update regulatory systems and trackers (labels, certifications, compliance reviews)
Requirements
  • 2-5+ years Regulatory Affairs experience in food companies
  • Strong working knowledge of U.S. food labeling and ingredient regulations
  • Bachelor's degree in Food Science, Nutrition, Food Regulatory, Biology, Chemistry, or related field
  • Experience supporting cross-functional product development teams
  • Proficiency with PLM/PDM- SAP systems for ingredient, recipe, and label compliance
  • Experience with labeling and artwork systems (e.g., WebCenter or equivalent)
  • Proficiency in Microsoft Office (Excel, PowerPoint) for documentation and stakeholder communication
  • Experience with Salty Snacks or baked snack categories preferred
System One, and its subsidiaries including Joulé and Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan. System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law. #M-1 #LI-SM1 Ref: #706-IT York