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Remote Food Science Lecturer Jobs (NOW HIRING)

The Pennsylvania State University

Approval of remote and hybrid work is not guaranteed regardless of work location.For additional ... AND POSITION REQUIREMENTS The Food Science Department in the College of Agricultural Sciences is ...

University of Colorado

Lecturer

Denver, CO · On-site +1

$3.2K/wk

A Master of Science degree in computer science or a related field is required for teaching ... remote setting. This includes maintaining a dedicated workspace free of excessive noise or ...

Hirekeyz Inc

Scientist II

College Park, MD · Remote

Scientist II Location: (Remote but need to report to the duty station in college park, MD or other ... Knowledge of the principles, theories, practices and procedures of nutrition, food science, or ...

Nature's Path Foods

R&D Scientist - US

Oak Brook, IL · On-site +1

$90K - $100K/yr

Bachelor's degree in Food Science, Culinary Science or a related discipline, or equivalent relevant ... Oak Brook, Illinois | Monday-Thursday onsite & Friday remote $90,000-$100,000 base salary + 10% ...

Nature's Path

R&D Scientist - US

Oak Brook, IL · On-site +1

$90K - $100K/yr

Bachelor's degree in Food Science, Culinary Science or a related discipline, or equivalent relevant ... Oak Brook, Illinois | Monday-Thursday onsite & Friday remote $90,000-$100,000 base salary + 10% ...

Merieux NutriSciences

Remote Contract Auditor

$80K - $90K/yr

Remote Contract Auditor Remote Regular (US Only) MERIEUX NUTRISCIENCES As a trusted partner, our ... food science and quality assurance to accurately perform auditing procedures. • Must have ...

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Remote Food Science Lecturer information

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$27K

$62.6K

$90.5K

How much do remote food science lecturer jobs pay per year?

As of Sep 8, 2026, the average yearly pay for remote food science lecturer in the United States is $62,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $73,500.00 per year, depending on experience, location, and employer.

What is a remote food science lecturer?

A Remote Food Science Lecturer is an educator who teaches food science courses to students through online platforms rather than in-person classes. Their responsibilities include creating and delivering lectures, developing assignments, grading student work, and providing feedback—all via digital tools. They may work for universities, colleges, or specialized online learning institutions. This role requires expertise in food science as well as strong skills in virtual communication and digital teaching technologies.

What are the key skills and qualifications needed to thrive as a remote food science lecturer?

To thrive as a Remote Food Science Lecturer, you need an advanced degree in food science or a related field, subject matter expertise, and teaching experience. Familiarity with learning management systems (LMS), virtual classroom tools, and digital content creation is typically required. Excellent communication, adaptability, and student engagement skills are critical soft skills for success in an online learning environment. These abilities ensure effective knowledge transfer, student participation, and the delivery of high-quality education remotely.

What are some common challenges faced by remote food science lecturers, and how can they be addressed?

Remote Food Science Lecturers often encounter challenges such as maintaining student engagement during online sessions and effectively demonstrating laboratory concepts without in-person interaction. To address these, many lecturers use interactive teaching tools, virtual labs, and real-time Q&A sessions to encourage participation and deepen understanding. Collaborating closely with colleagues to share best practices and utilizing multimedia resources can also help bridge the gap, ensuring students receive a comprehensive learning experience even in a virtual environment.

What is the difference between Remote Food Science Lecturer vs Food Scientist?

AspectRemote Food Science LecturerFood Scientist
Required CredentialsTypically a master's or Ph.D. in Food Science or related fieldBachelor's or higher degree in Food Science, Chemistry, or related field
Work EnvironmentOnline/remote teaching environment, academic institutionsLaboratories, research facilities, or industry settings
Employer & Industry UsageUniversities, colleges, online education platformsFood manufacturing, research & development, quality assurance
Common Search & ComparisonYesYes

The main difference is that a Remote Food Science Lecturer focuses on teaching and curriculum development in an online academic setting, requiring advanced degrees and educational credentials. In contrast, a Food Scientist applies scientific principles to develop, improve, and ensure the safety of food products, often working in labs or industry environments. Both roles require a strong background in food science but serve different functions within the industry and education sectors.

More about Remote Food Science Lecturer jobs

What cities are hiring for Remote Food Science Lecturer jobs?

Cities with the most Remote Food Science Lecturer job openings:

What are the most commonly searched types of Food Science Lecturer jobs?

The most popular types of Food Science Lecturer jobs are:

What states have the most Remote Food Science Lecturer jobs?

States with the most job openings for Remote Food Science Lecturer jobs include:

What are popular job titles related to Remote Food Science Lecturer jobs?

For Remote Food Science Lecturer jobs, the most frequently searched job titles are:

Remote Food Science Lecturer jobs near you
Infographic showing various Remote Food Science Lecturer job openings in the United States as of September 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% Remote job distribution, with an average salary of $62,646 per year, or $30.1 per hour.

Food Science 223 Grader

The Pennsylvania State University

On-site, Remote

Part-time

Posted 19 days ago

Key responsibilities

  • Grade discussion posts and assignments following a provided rubric.

  • Communicate feedback to students and provide status updates to the instructor.

  • Perform other duties as assigned, such as tracking assignment extensions.

Job description

APPLICATION INSTRUCTIONS:
  • CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process. Please do not apply here, apply internally through Workday.
  • CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. Please do not apply here, apply internally through Workday.
  • If you are NOT a current employee or student, please click "Apply" and complete the application process for external applicants.

Approval of remote and hybrid work is not guaranteed regardless of work location.For additional information on remote work at Penn State, seeNotice to Out of State Applicants.

JOB DESCRIPTION AND POSITION REQUIREMENTS

The Food Science Department in the College of Agricultural Sciences is looking for a part-time grader for Food Science 223 (Understanding Science Through Wine Beer and Bread). The ideal candidate will be available 8-20 hours per week, with flexible scheduling based on workload. The grader will work remotely and will be responsible for grading discussion posts and assignments. The grader will meet with the instructor online to review grading criteria and any questions that arise as well as communicate progress with the instructor.

Responsibilities include:

  • Grading discussion posts following a grading rubric provided by the instructor.
  • Communicate feedback to students.
  • Provide status updates to the instructor.
  • Perform other duties as assigned (ex: keep track of assignment extensions)

Must be able to work independently and meet deadlines remotely. Good communication skills are necessary. Experience with Canvas is preferred.

BACKGROUND CHECKS/CLEARANCES

Employment with the University will require successful completion of background check(s) in accordance with University policies.

CAMPUS SECURITY CRIME STATISTICS

Pursuant to the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act and the Pennsylvania Act of 1988, Penn State publishes a combined Annual Security and Annual Fire Safety Report (ASR). The ASR includes crime statistics and institutional policies concerning campus security, such as those concerning alcohol and drug use, crime prevention, the reporting of crimes, sexual assault, and other matters. The ASR is available for review here.

EEO IS THE LAW

Penn State is an equal opportunity employer and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please contact 814-865-1473.

Penn State is committed to and accountable for advancing equity, respect, and belonging. We embrace individual uniqueness, as well as a culture of belonging that supports equity initiatives, leverages the educational and institutional benefits of inclusion in society, and provides opportunities for engagement intended to help all members of the community thrive. We value belonging as a core strength and an essential element of the university's teaching, research, and service mission.

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About Pennsylvania State University

Sourced by ZipRecruiter

Pennsylvania State University, often referred to as Penn State, is a major, public, research-intensive university located in University Park, PA, US. This esteemed institution serves as an important player within the education industry, offering a plethora of academic programs across various disciplines. The university was founded in 1855 with the mission to provide quality education, advanced research, and service to society. Penn State holds firmly to values of integrity, respect, and excellence, fostering a diverse and inclusive community. The university is renowned for its research productivity and its high-ranking programs in areas like engineering, business, and education. One notable achievement of the institution is its designation as a "R1: Doctoral Universities – Very high research activity," demonstrating its commitment to scholarship and discovery.

Industry

Education

Company size

11 - 50 Employees

Headquarters location

University Park, PA, US

Year founded

1855

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