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Remote Food Science Lecturer Jobs (NOW HIRING)

Layn Natural Ingredients

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LATAM Ingredient Sales

Irvine, CA · Remote

$72K - $130K/yr

Bachelor's degree in Business, Food Science, Nutrition, Life Sciences, or related field (MBA ... Self-motivated with the ability to work independently in a remote environment. * Fluency in Spanish ...

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Archer Daniels Midland

Execute desktop and remote supplier verification activities in support of the Supplier Verification ... Bachelor's degree in Food Science, Animal Science, Agriculture, Business, or a related field ...

JBT Marel Corporation

DSI Applications Engineer

$75K - $90K/yr

Requirements for the role BS degree in Engineering, Food Science, Poultry Science, or Meat Science ... This position is remote #LI-Remote #LI-KF1 We are committed to our employees and will provide you ...

Archer Daniels Midland

Account Manager, Food Ingredients - Fargo, ND or Minneapolis, MN or Remote Drive Growth. Build ... Bachelor's degree in Business, Food Science, or related field required. * Strong communication ...

JBT Marel Corporation

Applications Engineer, Poultry

$75K - $90K/yr

Requirements for the role * BS degree in Engineering, Food Science, Poultry Science, or Meat ... This position is fully remote, and we ask that you travel approximately 90% of the time * #LI ...

Kalon Executive Search

VP of Sales RTD

Los Angeles, CA · Remote

$160K - $200K/yr

This is a Remote Position *** Key Responsibilities: * Own and deliver annual and long-range revenue ... Bachelor's degree in business, food science, or a related field preferred; advanced degree a plus.

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Remote Food Science Lecturer information

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$27K

$62.6K

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How much do remote food science lecturer jobs pay per year?

As of Jul 8, 2026, the average yearly pay for remote food science lecturer in the United States is $62,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $73,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Remote Food Science Lecturer, and why are they important?

To thrive as a Remote Food Science Lecturer, you need an advanced degree in food science or a related field, subject matter expertise, and teaching experience. Familiarity with learning management systems (LMS), virtual classroom tools, and digital content creation is typically required. Excellent communication, adaptability, and student engagement skills are critical soft skills for success in an online learning environment. These abilities ensure effective knowledge transfer, student participation, and the delivery of high-quality education remotely.

What is the difference between Remote Food Science Lecturer vs Food Scientist?

AspectRemote Food Science LecturerFood Scientist
Required CredentialsTypically a master's or Ph.D. in Food Science or related fieldBachelor's or higher degree in Food Science, Chemistry, or related field
Work EnvironmentOnline/remote teaching environment, academic institutionsLaboratories, research facilities, or industry settings
Employer & Industry UsageUniversities, colleges, online education platformsFood manufacturing, research & development, quality assurance
Common Search & ComparisonYesYes

The main difference is that a Remote Food Science Lecturer focuses on teaching and curriculum development in an online academic setting, requiring advanced degrees and educational credentials. In contrast, a Food Scientist applies scientific principles to develop, improve, and ensure the safety of food products, often working in labs or industry environments. Both roles require a strong background in food science but serve different functions within the industry and education sectors.

What are some common challenges faced by remote Food Science Lecturers, and how can they be addressed?

Remote Food Science Lecturers often encounter challenges such as maintaining student engagement during online sessions and effectively demonstrating laboratory concepts without in-person interaction. To address these, many lecturers use interactive teaching tools, virtual labs, and real-time Q&A sessions to encourage participation and deepen understanding. Collaborating closely with colleagues to share best practices and utilizing multimedia resources can also help bridge the gap, ensuring students receive a comprehensive learning experience even in a virtual environment.

What is a Remote Food Science Lecturer?

A Remote Food Science Lecturer is an educator who teaches food science courses to students through online platforms rather than in-person classes. Their responsibilities include creating and delivering lectures, developing assignments, grading student work, and providing feedback—all via digital tools. They may work for universities, colleges, or specialized online learning institutions. This role requires expertise in food science as well as strong skills in virtual communication and digital teaching technologies.
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Remote Food Science Lecturer jobs near you

LATAM Ingredient Sales

Layn Natural Ingredients

Irvine, CA • Remote

$72K - $130K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

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Job description

Layn USA is seeking an experienced and results-driven Nutraceutical Ingredient Sales Manager to lead business development across the Latin American (LATAM) market. This individual will identify new business opportunities, strengthen strategic customer relationships, and grow sales of Layn's botanical extract portfolio to dietary supplement manufacturers, contract manufacturers, distributors, and brand owners.

Key Responsibilities

  • Develop and execute a strategic sales plan for the LATAM nutraceutical market.
  • Identify and secure new business while expanding existing customer relationships.
  • Promote Layn's portfolio of botanical extracts and functional ingredients.
  • Work closely with distributors and direct customers throughout Latin America.
  • Deliver technical and commercial presentations to R&D, procurement, and executive teams.
  • Collaborate with marketing, regulatory, technical service, and product development teams.
  • Monitor market trends, competitive activity, and emerging ingredient opportunities.
  • Prepare sales forecasts, customer reports, and territory plans.
  • Represent Layn USA at industry trade shows and customer meetings.
  • Travel throughout Latin America as required.

Qualifications

  • Bachelor's degree in Business, Food Science, Nutrition, Life Sciences, or related field (MBA preferred).
  • Minimum 3 years of B2B ingredient sales experience within the nutraceutical, dietary supplement, functional food, or botanical ingredient industry.
  • Proven success selling ingredient solutions into Latin American markets.
  • Strong understanding of botanical extracts, functional ingredients, and dietary supplement applications.
  • Established network within the LATAM nutraceutical industry preferred.
  • Excellent negotiation, presentation, and relationship-building skills.
  • Self-motivated with the ability to work independently in a remote environment.
  • Fluency in Spanish and English required; Portuguese is a plus.
  • Valid passport and ability to travel internationally (up to 50%).

What We Offer

  • Competitive base salary plus performance-based commission.
  • Comprehensive benefits package.
  • Career growth within a global leader in botanical ingredients.
  • Collaborative, innovative, and entrepreneurial culture.
  • Opportunity to represent science-backed, sustainable ingredient solutions in one of the industry's fastest-growing markets.


Company Description

Layn USA Inc (subsidiary of Guilin Layn Natural Ingredients Corp) is a global leader in the vertically integrated production of premium quality natural ingredients. Layn has 20 plus years of farming and manufacturing of natural ingredients for global food, dietary supplement, cosmetic, pharmaceutical industry.
Our large portfolio of monk fruit and stevia extracts produced in our new state-of-the-art facility offers a superior taste profile and compelling value. Layn’s proprietary blends are suited to a variety of food and beverage formats and come with full formulation support to ensure that our natural sweetener systems meet customers’ specific needs. Other than natural sweeteners, Layn manufactures natural flavors and botanical extracts for flavor and nutraceutical markets as well.